Juniper Berry Hydrosol (Juniperus Communis) Suppliers and Manufacturers

Juniper oil is used in aromatherapy to help stimulate and strengthen the nerves and bolster the spirits in challenging situations, while helping to relieve urine retention. It is used for treating rheumatism, arthritis and gout, as well as cellulite, acne, dermatitis, blocked pores, psoriasis and weeping eczemas. The main chemical components of juniper oil are a-pinene, camphene, b-pinene, sabinene, myrcene, a-phellandrene, a-terpinene, y-terpinene, 1,4-cineole, b-phellandrene, p-cymene, terpinen-4-ol, bornyl acetate, cayophyllene and trace amounts of limonene, camphor, linalool, linalyl acetate, borneol and nerol.

Juniper bushes can be found in eastern Europe, Bulgaria, Hungary, also in western Europe France and Spain and in north America - Canada. This evergreen shrub grows up to 6 metres tall. It has dark green or blue needles and small flowers and berries. The berries change colour over the first few years of growth. They start off green, but after a year or two, they turn black. Juniper is used to flavour food and drink and is the characteristic aroma in gin.

Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.

Rose Damascena flower water may be used as face clean toner. Rose water Improves skin water balance.The contect of Rose oil into Rose water (around 0,06%) acts as a disinfectant and antibacterial ,so Rose water can be used to: -disinfection in skin irritations, redness, insect bites It cleanses, tones and gives a youthful appearance to each skin type while preserving the natural hydro-balance in the epidermis. Regular use of rose water in the form of tonic and face cleanser regulates the production of sebum and soothes and regenerates irritated skin. It has antibacterial action. Applied externally to inflammatory processes, acne, skin redness, eczema and itchy skin. Suitable for baby skin. -Aromatherapy uses its relaxing and soothing effect by placing it in a aromatherapy bath, in the bath, or spraying through a spray in the room. The fresh scent refreshes the spirit and harmonizes the mind. It has a toning and restoring effect, it brings a sense of romance.

ROSE PEARLS is a GMO-free, natural product made of high-quality organic Rose Damascena oil from Bulgaria. Rose Damascena, also known to the world as the Oil giving Rose from Kazanlak, is the queen of flowers and the Rose valley in Bulgaria has become her kingdom. Our rose plantations are located in to the village of Skobelevo - in the heart of Bulgaria, an ecologically clean area at the foot of the Balkan Mountains. In order to extract the essential ingredients of roses, our company Alba Grups uses water-steam technology, a technology with tradition in distillation. We use no chemicals in our process. Hundreds of rose petals are needed to extract just one drop of rose oil. For a kilogram of rose oil we need about 4 tons of rose petals, nearly 1,660,000 freshly picked roses. Rose flowers are handpicked very early in the morning and are processed as fast as possible to keep the high quality of the oil. This makes it one of the most expensive essential oils in the world. Its quality, how it is used, and the way it benefits the body have been known to the world for centuries. Rose Pearls capsules are a food supplement and benefit the digestive and urinary system. They help strengthen and bring the bodies systems into harmony, including the respiratory, reproductive and immune systems. Only three pearls a day will make you feel healthy, alive and energetic.

The health benefits of Lavandin Essential Oil can be attributed to its properties as an antidepressant, antiseptic, analgesic, cicatrisant, expectorant, nervine, and vulnerary substance. The Lavandin, plant from which this essential oil is obtained, is not a natural plant in the true sense because it was born as a result of the hybridization of two plants with the scientific names Lavandula Angustifolia and Lavandula Latifolia. That is why Lavandin is scientifically known as Lavandula Hybrida and Lavandula Hortensis. The aroma and medicinal properties of Lavandin are quite similar to those of Lavender, but they are more intense and sharp since it is a hybrid. The main components of this oil are Lavandulol, Linalool, Linalyl Acetate, Camphor, Cineole, Caryophyllene, Camphene, Dipentene, Limonene, Ocimene, and Terpinene. Lavandin oil boosts self-esteem, confidence, hope, and mental strength, while efficiently fighting depression. This can be very helpful to drive away depression for those who are suffering from depression due to a failure in their career or personal relationships, insecurity, loneliness, stagnation, someoneâ??s death, or for any other reason. This also relieves anxiety. As an antidepressant, it can be systematically administered to patients with acute depression who are undergoing rehabilitation

The high quality bulgarian rose oil gained its producers scores of medals and diplomas from many exhibitions and fairs. The rose valley in bulgaria, near the town of kazanlak, is among the major producers of attar of roses in the world. Thanks to the specific geographic and climate conditions favorable temperatures during february, when blossoming buds formed, the maroon forest soils and frequency of the rainfalls during the rose picking in may and june, more than 3 centuries had been cultivated the famous all over the world bulgarian oil rose. This rose is used for producing the incomparable bulgarian rose attar.

We represent a set that consists of 6 types of essential oil - peppermint, basil, salvia, lavender, juniper, pine. Every bottle consist of 10 ml pure and with the highest quality essential oil. All products are certified and 100 % natural. Price: 15 euro (vat is not included).

Chamomile oil has excellent calming properties, chamomile is very effective for irritation, impatience and feeling disagreeable, and has great value in treating menstrual and menopausal problems, chamomile is also effective on the skin, not only to sooth and calm, but to heal and for tissue regeneration. Chamomile essential oil has a sweet, straw-like fragrance, is dark blue in color and its viscosity is medium. Chamomile oil is mostly cultivated in hungary, egypt, eastern europe and france, while roman chamomile is cultivated in germany, france, spain, italy, morocco and france.

The chamomile water is steam distilled from fresh blossoms of bulgarian chamomilla during the months of may and june of each year. It is a completely natural product for skin and hair application. 100% pure and natural product. Chamomile floral water soothing and relaxing effect on the human body. Ideal as a facial or hair toner and for soothing irritated skin. Chamomile floral water is so mild it is ideal for use on babies. It can be added to bath water or used as a calming bedding / pillow spray.

Concum in luxury wooden pack Rose oil 4 grams. Packed in Bulgarian traditional vessel for export, named concum. The vessel is made by copper and its placed in wooden case with velvet coverage inside. A brochure included in the wooden case is written in Bulgarian and English language and also consists of information about the history and the origin of the Bulgarian rose oil and its applications. Rose oil is a part of the products named as a product without expire period. Natural Bulgarian rose oil! Price : 60 euro (vat is not included)

Rose petals are edible and a traditional ingredient in the foods in the middle east, especially in desserts. In addition to sprinkling rose water on desserts, it is sprinkled on guests as a sign of welcome before the meal. Rose petal jam and cordial are still popular in Europe. Rose hips are a rich source of vitamin c and can be made into a conserve or jam. The petals are then eaten as a candy or used to decorate desserts. Roses are used for excess menstrual bleeding, digestive problems, gonorrhoea, and for liver symptoms. Delicious medicinal preparations can be made from rose petals, including syrup of roses, honey of roses, sugar of roses, rose water, and vinegar of roses. Rose petals have been used for conditions such as fevers, headache, jaundice, joint pain, fainting, weakness, trembling of the heart, poor digestion, and infection.