Nutmeg has been used in the Ayurvedha and Siddha for thousands of years for strengthening the nerves and enhancing health and desire. It also helps in relieving anxiety and induces sleep. It helps to relieve joint pain.
Additionally, Nutmeg has antibacterial properties that make it an effective ingredient for fighting acne and preventing future breakouts. Overall, incorporating nutmeg into your skincare routine can provide numerous benefits for a healthy and glowing complexion
1. Helps Treat Acne
One of the main benefits of nutmeg for skin is its antimicrobial properties. The active ingredient in nutmeg, Myristicin, has been shown to have antibacterial, antifungal and antiviral properties.
This makes Nutmeg an effective ingredient in the treatment of acne, as it helps to kill the bacteria that cause acne breakouts. In addition, nutmeg is also effective in treating other skin infections, such as candidiasis and eczema.
2. Relieves Itching and Swelling
Nutmeg also has anti-inflammatory properties, which makes it an effective ingredient in the treatment of skin conditions such as eczema, psoriasis and rosacea.
The anti-inflammatory properties of nutmeg help to reduce redness, swelling and itching associated with these conditions.
3. Delays Signs Of Ageing
Nutmeg is also rich in antioxidants, which help to protect the skin from damage caused by free radicals. Free radicals are unstable molecules that can damage the skin cells and cause premature aging.
Antioxidants help to neutralize these free radicals, thereby preventing the damage they can cause. This makes nutmeg an effective ingredient in the treatment of aging skin, as it helps to slow down the aging process and keep the skin looking youthful.
4. Exfoliates Skin
Nutmeg is also a natural exfoliant, which means it helps to remove dead skin cells, improve skin texture and promote skin renewal.
Regular exfoliation helps to unclog pores, which in turn helps to prevent acne breakouts and blackheads. Exfoliation also helps to improve the absorption of other skin care products, making them more effective.
5. Brightens The Skin
Nutmeg has been shown to improve skin tone and give the skin a brighter, more youthful appearance. This is due to the fact that nutmeg is rich in vitamin C, which is known for its skin brightening properties. Vitamin C helps to boost collagen production, which in turn helps to firm and tighten the skin, giving it a more youthful appearance.
6. Combats Pigmentation
The high vitamin C content in Nutmeg helps to brighten the skin and improve radiance, while its antioxidant properties protect the skin from damage caused by free radicals. Regular use of nutmeg on the skin can help to improve skin texture and reduce the appearance of dark spots, making it a useful ingredient for those looking to address pigmentation concerns.
Mace
Botanical: Myristica fragrans
Family: N.O. Myristicaceae
Hindi Name: Mace - Javitri
General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia.
Geographical Sources
The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana
Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed.
Varieties -> Whole nutmegs are grouped under three broad quality classifications:
1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes.
2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%.
3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%.
Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter.
Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste
Nutmeg
Myristica fragrans
Fam: Myristicaceae
The nutmeg tree is a large evergreen native to the Moluccas (the Spice Islands) and is now cultivated in the West Indies. It produces two spices — mace and nutmeg. Nutmeg is the seed kernel inside the fruit and mace is the lacy covering (aril) on the kernel.
The Arabs were the exclusive importers of the spice to Europe up until 1512, when Vasco de Gama reached the Moloccas and claimed the islands for Portugal. To preserve their new monopoly, the Portuguese (and from 1602, the Dutch) restricted the trees to the islands of Banda and Amboina. The Dutch were especially cautious, since the part of the fruit used as a spice is also the seed, so that anyone with the spice could propagate it. To protect against this, the Dutch bathed the seeds in lime, which would prevent them from growing. This plan was thwarted however, by fruit pigeons who carried the fruit to other islands, before it was harvested, scattering the seeds. The Dutch sent out search and destroy crews to control the spread and when there was an abundant harvest, they even burned nutmeg to keep its supply under control. Despite these precautions, the French, led by Pierre Poivre (Peter Piper) smuggled nutmeg seeds and clove seedlings to start a plantation on the island of Mauritius, off the east coast of Africa, near Madagascar. In 1796 the British took over the Moloccas and spread the cultivation to other East Indian islands and then to the Caribbean. Nutmeg was so successful in Grenada it now calls itself the Nutmeg Island, designing its flag in the green, yellow and red colours of nutmeg and including a graphic image of nutmeg in one corner.
Spice Description
The nutmeg seed is encased in a mottled yellow, edible fruit, the approximate size and shape of a small peach. The fruit splits in half to reveal a net-like, bright red covering over the seed. This is the aril which is collected, dried and sold as mace. Under the aril is a dark shiny nut-like pit, and inside that is the oval shaped seed which is the nutmeg. Nutmegs are usually sold without the mace or hard shell. They are oval, about 25 mm (1 in) in length, lightly wrinkled and dark brown on the outside, lighter brown on the inside. Nutmeg is sold whole or ground, and is labeled as ‘East Indian’ or ‘West Indian’ indicating its source. Whole nutmeg may be coated with lime to protect against insects and fungus, though this practice is giving way to other forms of fumigation.
Bouquet:sweet, aromatic and nutty
Flavour : Nutty , warm and slightly sweet
Hotness Scale: 1
Nutmeg is one of the spices that changed the world. Native to the Banda Islands of Indonesia, nutmeg is the nut that comes from an evergreen tree from the Myristica fragrans tree. Ground nutmeg is used as an alternative to whole nutmeg, or when copious amounts are needed for flavoring purposes. From the early days of nutmeg, this classic baking spice was found not only in cuisine but also in medicinal practices.
Nutmeg is one of the spices that changed the world. Native to the Banda Islands of Indonesia, nutmeg is the nut that comes from an evergreen tree from the Myristica fragrans tree. Ground nutmeg is used as an alternative to whole nutmeg, or when copious amounts are needed for flavoring purposes. From the early days of nutmeg, this classic baking spice was found not only in cuisine but also in medicinal practices.
Nutmeg is a spice made from the seed of the nutmeg tree (Myristica fragrant) from the Banda Islands, Maluku, Indonesia. Due to their high value as spices, nutmeg has been important trading commodities since Roman times, considered high currency for trade and was even the cause of war. Although nutmeg is easy to find, nutmeg is a rare fruit, since nutmeg only can be planted in certain areas as we known nutmeg producing areas.
By adopting the tradition of harvesting early and frequently, the people in west Indonesia could steam distill the young tender Nutmeg that produces a high yield of Nutmeg Oil that is best suited for distillation.
Indonesian nutmeg is known produced without aflatoxin
Indonesian Nutmeg identification is oval nutmegs, ping-pong balls and green nutmegs.
Indonesia Nutmeg has the highest oil content compared to other regions, about 80%-100%. The essential oil content in the fulsion is quite high, reaching 30.39%. The aroma of Indonesian nutmeg is caused by the high myristicin substance which can reach 13.19% compared to other regions of nutmeg.
Indonesian Nutmeg has a slightly oval and round fruit, yellow, have meat and also the contents in the fruit are red and brown, the red ones are commonly called mace. Another advantage of Indonesian nutmeg is its aroma and Indonesian nutmeg is almost perfectly round without wrinkles. Nutmeg fruit in Indonesia is known to have small fruit but large seeds, because the high value is the seeds.
Indonesian nutmeg has a warm, slightly spicy, fragrant and sweet aroma. Indonesian Nutmeg also has various benefits for health, so it is often used in connection with traditional medicine to treat various diseases.
Nutmeg oil is a volatile essential oil from nutmeg (Myristica fragrans). The oil is colorless or light yellow and smells and tastes of nutmeg. It contains numerous components of interest to the oleochemical industry. The essential oil consists of approximately 90% terpene hydrocarbons.
Product Specification
Shelf Life 18 Months
Solubility Soluble In Fixed Oils
Flash Point 115 Degree Fahrenheit
Specific Gravity 100 ml0.880 - 0.9100 @ 20 Degree Celsius
Extraction Method Obtained by the solvent extraction of dried seeds of Myristica fragrans Houttuyn
Form Liquid
Minimum Order Quantity 50 Kg
Product Description
Usage:
Nutmeg essential oil relieves joint pain, elevates mood, regulates menstrual cycles, hormones in women and treat the common cold, lung problems, but it also has several fortifying compounds that supply crystal clear skin and healthy hair This, coupled with its revitalizing scent, makes it a popular.
Product Specification
Botanical Name Myristica fragrans
Brand NT
Mode Of Extraction Cold Pressed
Country of Origin Made in India
Minimum Order Quantity 1 Litre
Product Description
Description :Mace Oil comes from Mace tree that yields nutmeg fruit which is pendulous in shape and similar in presentation to a peach. The oil is steam distilled from fruit part of the tree and has analgesic, anti-emetic, antioxidant, antiseptic, antispasmodic and other medicinal and therapeutic properties.
Details :
Common Names : May Chang
Additional Information
Item Code HO21
Delivery Time 3-5 Days
Port Of Dispatch Jhansi
Production Capacity 100 liter
Packaging Details As per client requirement
Payment Terms L/C (Letter of Credit)/T/T (Bank Transfer)
Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter. The California nutmeg, Torreya californica, has a seed of similar appearance, but is not closely related to Myristica fragans, and is not used as a spice. If consumed in amounts exceeding its typical use as a spice, nutmeg powder may produce allergic reactions, cause contact dermatitis, or have psychoactive effects.
Nutmeg and mace are used for diarrhea, nausea, stomach spasms and pain, and intestinal gas. They are also used for treating cancer, kidney disease, and trouble sleeping (insomnia); increasing menstrual flow; causing a miscarriage; as a hallucinogen; and as a general tonic.
Nutmeg and mace are applied to the skin to kill pain, especially pain caused by achy joints (rheumatism), mouth sores, and toothache.
In manufacturing, nutmeg oil is used as a fragrance in soaps and cosmetics. Nutmeg oil is distilled from worm-eaten nutmeg seeds. The worms remove much of the starch and fat, leaving the portions of the seed that are rich in oil.
Product Name : Nutmeg ( Myristica Fragrans )
Category : Agriculture - Other Agriculture Products
Harmonized System Code : 0908.11.00
Raw Material : 100% Indonesia Natural Spices
Capacity (Month) : 60 Ton / Month
Price & Delivery Terms : FOB Tanjung Priok / Jakarta SeaportI
US$. 11,20 / KG (Nutmeg Grade ABCD without shell)
US$. 5,80 / KG (Nutmeg Sound Shriveled with shell)
Minimum Order : 12 MT / 20 FCL
Product Availability : 15 Days after placing order
Payment Terms : Irrevocable L/C
Product Introduction
Nutmeg is the inner brown kernel of the fruit of nutmeg tree, a tropical evergreen tree, indigenous to Mollucas of Indonesia. Nutmeg has a characteristic of pleasant fragrance and is slightly warm in taste. For a long time, Indonesia was known as the largest exporter of worldwide nutmeg commodities.
The first grading of shelled nutmegs is effected by flotation in water using the principle of varying density. The procedure is to place nutmegs in a wicker basket. The wicker basket is then immersed in water held in a concrete trough to a level just about 2.54 cm below its rim. The nutmegs are then agitated by hand. Once stirring stops, some nutmegs are seen to remain at the bottom of the basket while others float. The nutmegs remaining at the bottom are classified as Sound Shriveled.
Specifications of ABCD Quality Nutmeg
SPECIFICATION VALUE
Quality : ABCD
Appearance : Nutmeg Grade ABCD without shell
Color of Nutmeg : Dark Brown
Drying Process : Air Dried
Processing Type : Raw
Moisture : 10% Maximum
Foreign Matter: 1% Maximum
Specifications of Sound Shriveled Quality Nutmeg from Indonesia
SPECIFICATION VALUE
Quality : Sound Shriveled
Appearance : Nutmeg Sound Shriveled with shell
Color of Nutmeg : Light Brown
Drying Process : Air Dried
Broken : 4% Maximum
Moisture : 10% Maximum
Foreign Matter : 1% Maximum
Myristica Fragrans (Nutmeg) Mace Oil / Huile essentielle de macis / Aceite de maza / Minyak Fuli Pala
Olfactive Profile : Sweet, fresh, spicy, warm
CAS No 8007-12-3 ; 84082-68-8
EC No 282-013-3
FEMA No 2653
Product Synonyms : minyak phuli pala, macis oil, mace indonesia oil fg 5, mace oil east indian, minyak bunga pala
Indonesia is currently the largest producer of Nutmeg Oil in the world, providing 75% to 80% of the global supply. It is also one the top three largest producers of Mace Oil.
The three areas where Nutmeg is mainly grown in Indonesia are Java, Aceh in North Sumatra and the spice island in around Sulawesi. 80 - 90% of the Nutmeg Oil processed is used for flavouring in beverages
Myristica Fragrans (Nutmeg) Kernel Oil / Minyak Pala Bebas Safrol / Aceite esencial de nuez moscada sin safrol / Huile essentielle de noix de muscade sans safrole
Indonesia is currently the largest producer of Nutmeg Oil in the world, providing 75% to 80% of the global supply. It is also one the top three largest producers of Mace Oil.
The three areas where Nutmeg is mainly grown in Indonesia are Java, Aceh in North Sumatra and the spice island in around Sulawesi. 80 - 90% of the Nutmeg Oil processed is used for flavouring in beverages
Welcome to PT. MEGADEAL AIRMAS NUSANTARA, your gateway to the enchanting world of Indonesian mace. Grown amidst the fertile landscapes of the Spice Islands, our premium mace is carefully harvested and hand-selected to ensure the highest quality and authentic Indonesian flavors.
Indonesian mace is renowned for its unique aroma and warm, spicy-sweet flavor. With its vibrant reddish-brown hue and delicate texture, it adds a touch of elegance and sophistication to a variety of dishes. From savory curries and stews to indulgent desserts and baked goods, our mace will awaken your senses and elevate your culinary creations.
At PT. MEGADEAL AIRMAS NUSANTARA, we take pride in sourcing the finest Indonesian mace from trusted local farmers. Each mace blade is meticulously processed to preserve its natural oils and ensure maximum flavor potency. Our commitment to quality guarantees that you receive the true essence of Indonesian mace in every package.
Unlock the aromatic splendor of Indonesian cuisine with our premium mace. Grind it freshly for a burst of flavor in your spice blends, marinades, and rubs. Infuse your sauces and soups with its exquisite fragrance, creating a symphony of tastes that will leave your guests in awe. And when it comes to desserts, a pinch of mace can transform ordinary treats into extraordinary delights.
Indonesian mace is more than a spice; it's a journey into the heart of the Spice Islands. Let its captivating flavors transport you to the tropical paradise of Indonesia, where rich traditions and bold flavors intertwine.
Explore our collection of Indonesian mace at PT. MEGADEAL AIRMAS NUSANTARA and experience the essence of the Spice Islands in your kitchen. From professional chefs to culinary enthusiasts, our mace is the secret ingredient that sets your dishes apart. Elevate your cooking to new heights and indulge in the aromatic perfection of Indonesian mace.
Order now and let the magic of Indonesian mace infuse your culinary creations. Trust PT. MEGADEAL AIRMAS NUSANTARA for the finest quality and authentic Indonesian mace that will tantalize your taste buds and impress your guests."
Specifications:
- Product Name: Indonesian nutmeg
- HS Code: 0908
- Production Capacity: 50 MT/Month
- Seasonal: All year round supply
- Origin: Indonesia
- Payment Term: T/T, 50% advance and 50% after the copy of Bill of Lading or 100% L/C At Sight
- Delivery Time: Delivery within 2 to 3 weeks (for first time buyers)
Minimum order size and packing details:
- Packing: According to the buyer's requirements.
- The minimum order quantity by sea is a 20ft container.
- Minimum order quantity by Air is 1 MT
Experience the essence of Indonesia with our premium Indonesian nutmeg. Our carefully sourced and handpicked nutmeg brings an authentic taste of the exotic Spice Islands to your culinary creations. Discover the rich aroma and distinct flavor that make Indonesian nutmeg truly exceptional.
"Welcome to PT. MEGADEAL AIRMAS NUSANTARA, your gateway to the vibrant world of Indonesian nutmeg. Sourced from the lush landscapes of the Spice Islands, our premium nutmeg delivers an unparalleled sensory experience, adding depth and character to your dishes.
Indonesian nutmeg, known for its warm and aromatic profile, has been treasured for centuries as a culinary gem. Our nutmeg is meticulously selected from the finest harvests, ensuring that each spice pod is bursting with the authentic essence of this Indonesian treasure.
Unlock the secret to captivating flavors with our Indonesian nutmeg. Whether you're exploring traditional recipes or experimenting with new creations, our nutmeg will elevate your culinary adventures to new heights. Grate it freshly for a burst of fragrant warmth in savory dishes like stews, curries, and roasted meats. Infuse your desserts with its delightful aroma, adding a touch of magic to cookies, cakes, and custards.
We take pride in the quality and authenticity of our Indonesian nutmeg. Each spice pod is carefully processed to preserve its natural oils, ensuring maximum flavor and aroma. With our nutmeg, you embark on a sensory journey that transports you to the sun-drenched shores of Indonesia, where spices are born from the fertile soils and nurturing hands of local farmers.
Indulge in the legacy of Indonesian nutmeg, a spice that has captured hearts and palates around the world. At PT. MEGADEAL AIRMAS NUSANTARA, we bring you the finest selection of Indonesian nutmeg, sourced sustainably and packaged with care. Experience the flavors of paradise with our premium nutmeg and elevate your culinary repertoire.
Immerse yourself in the allure of Indonesian nutmeg. Explore our collection at PT. MEGADEAL AIRMAS NUSANTARA and discover the transformative power of this aromatic spice. Let the captivating flavors of Indonesia infuse your kitchen and leave a lasting impression on every dish you create.
Specifications:
- Product Name: Indonesian nutmeg
- HS Code: 0908.11.00.
- Production Capacity: 150 MT/Month
- Seasonal: All year round supply
- Origin: Indonesia
- Payment Term: T/T, 50% advance and 50% after the copy of Bill of Lading or 100% L/C At Sight
- Delivery Time: Delivery within 2 to 3 weeks (for first time buyers)
Minimum order size and packing details:
- Packing: According to the buyer's requirements.
- The minimum order quantity by sea is a 20ft container.
- Minimum order quantity by Air is 1 MT
196 Jathikai (Myristica Fragrans) Suppliers
Short on time? Let Jathikai (Myristica Fragrans) sellers contact you.
