Italian Cheese Grana Padano Parmigiano Pecorino Suppliers and Manufacturers

We are a trading company and import-export experts. At the moment we have a special offer for the highest quality Italian cheese, including : Grana Padano, Parmigiano Reggiano and Pecorino Romano. Our products are only of the best quality, backed by full documentation, so it is 100% safe and we can always provide samples, our words are backed by a list of satisfied customers. We have managed to secure unbeatable prices throughout Europe and believe this would be a great opportunity to work with more companies around the world. If you would be interested, please contact us for more details.

We are a trading company and import-export experts. At the moment we have a special offer for the highest quality Italian cheese, including : Grana Padano, Parmigiano Reggiano and Pecorino Romano. We have managed to secure unbeatable prices throughout Europe and believe this would be a great opportunity to work with more companies around the world. If you would be interested, please contact us for more details.

We produce the highest quality non-DOP Italian hard cheese, without preservatives, with rennet suitable for vegetarians. 100% national Italian milk from our own collection, minimum cheese maturation 12 months. Please get in touch for more information and all the details

Grana PDO cheese and many others Italian cheeses all one stop shop. Please let us know to send you our price list.

Parmesan is only Reggiano and its unmistakable taste is appreciated in every corner of the earth as well as being protected thanks to the Protected Designation of Origin mark. the history of the most famous aged cheese dates back many centuries- The tradition of this historic product and symbol of Made in Italy is protected and ensured by the Parmigiano Reggiano Cheese Consortium. The history of Parmigiano Reggiano dates back to about 900 years ago. Today, as then, the ingredients are always the same: water, salt, milk and a lot of patience for seasoning. Most of the dairies that today produce Parmigiano Reggiano, make it with the milk of the Frisian cows, which arrived in the provinces of Reggio at the beginning of the last century, but those who still rely on red cows produce a cheese of superior quality.

Italian cheese wheel's imported from Italy. Has been slow ripened for 10months Samples can be arranged. Packed in 38KG packages. Minimum order is 20MT

Mozzarella cheese is a classic Italian dairy product recognized for its smooth, stretchy texture and mild, milky flavor. Made from cow's milk, it undergoes a traditional cheesemaking process where curds are formed, heated, and stretched to create its characteristic elasticity. Often used as a topping for pizzas due to its exceptional melting properties, mozzarella is also enjoyed in salads, sandwiches, and various dishes where its creamy consistency adds a delightful touch. Whether fresh (mozzarella di bufala) or low-moisture (used in shredded form), mozzarella cheese remains a versatile ingredient beloved for its ability to elevate both hot and cold culinary creations.

Mozzarella Cheddar. Cheddar cheese is hard/firm cheese made from pasteurized cow's milk. Emmental Gouda. ... Parmigiano â?? Reggiano. ... Feta. ... Brie. ... Parmesan. Mozzarella. The origins of Mozzarella lie in Italy. ... Cheddar. Cheddar cheese is hard/firm cheese made from pasteurized cow's milk. ... Emmental. Gouda. ... Parmigiano Reggiano. ... Feta. ... Brie. ... Parmesan.

provides consumers with the guarantee of quality. Parmigiano Reggiano, Grana, Pecorino, Gorgonzola, Mozzarella, Stracciatella, Ricotta ecc.. If we are speaking about gastronomic excellence, cheese must be one of the protagonists. we have selected the best cheeses to

Pathos Halloumi cheese is one of the biggest brands of halloumi in Europe (see source: fact.MR). We pack it in: 200gr, 250gr, 1kg block, we also have halloumi fries in 1kg and round sliced halloumi for burgers in 1kg.

Our feta cheese is produced in Greece, as it should, as Feta is a PDO product. It comes in 12 x 200gr vac pack and 6 x 900gr vac pack. Please enquire for pricing.

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Ravioli Cheese

Ravioli Cheese

cream cheese

ravioli cheese

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Sicilia Fredda is proud to bring you its local produce Sicilian Pecorino cheese DOP. The Pecorino Siciliano DOP is produced exclusively with whole sheep's milk, fresh and coagulated with lamb rennet. The Pecorino Siciliano DOP has a cylindrical shape with flat sides with a 10-18 cm high side. The weight of the wheels varies from 8 to 12 kg. This is the oldest cheese produced in Sicily, probably the oldest in Europe. It is an excellent meal cheese *, especially if eaten fresh or semi-seasoned, the Sicilian DOP Seasoned Pecorino is widely used as a grating cheese, to flavour first courses, but also with bread and olives, fruit and honey which they tend to attenuate the rather spicy flavour. It goes well with red wines, better if full-bodied. *Its solid non-flaky texture makes it easy to enjoy as a snack or nibble, thinly sliced or in cubes as a garnish for salads and sandwiches. SEASONED PECORINO 'STAGIONATO' The seasoning period is carried out in naturally ventilated rooms and is not less than 4 months. The crust is yellowish white in colour and has a wrinkled surface that reflects the modelling of the basket in which it was placed. The paste is hard and compact, white or straw yellow in colour with slight holes. The smell is spicy, fresh and floral; the strong and fruity taste, more markedly spicy for the more mature cheese. Available in 10-12 kg wheel size. FRESH PECORINO DOP PRIMOSALE The Primosale is the starting part of the Pecorino making process. The preparation is carried out in naturally ventilated rooms and is not less than 4 months. The crust is yellowish white in colour and has a wrinkled surface that reflects the modelling of the basket in which it was placed. Available in 10-12 kg wheel size