Product Name: Isopropyl myristate Synonyms: Isopropyl Myristate, 96% 25GR; IPM 100; IPM-EX; IPM-R; Radia 7730 (IPM); Isopropyl myristate Vetec(TM) reagent grade, 98%; MYRISTIC ACID ISOPROPYL ESTER MINIMU; ISO-PROPYL N-TETRADECANOATE CAS: 110-27-0 MF: C17H34O2 MW: 270.45 EINECS: 203-751-4 Melting point ~3 �°C (lit.) Boiling point 193 �°C/20 mmHg (lit.) density 0.85 g/mL at 25 �°C (lit.) vapor pressure 230 �°F storage temp. 2-8�°C solubility
Product Name: Isopropyl myristate INCI Name: ISOPROPYL MYRISTATE Molecular Formula: C17H34O2 Molecular Weight: 270.45 Appearance: Clear liquid Purity: 99% CAS NO.: 110-27-0 EINECS No.: 203-751-4 Supplier: ZHENYIBIO Isopropyl myristate (IPM) is a fatty acid ester which is used as solvent in water-in-oil emulsion, oils and fatty based ointments. The use of IPM is recommended in the Sterility Test chapter of the European, Japanese and United States Pharmacopoeia (EP, 2.6.13, JP, 4.06 and USP, 71) as diluent for oils and oily solutions, as well as for ointments and creams. Indeed, its solvent properties improve the filterability of these samples.
Isopropyl Myristate; Isopropyl tetradecanoate; propan-2-yl tetradecanoate Isopropyl Myristate produced by reacting myristic acid with isopropy alcohol. It is fully refined and deodorised. Application: Isopropyl Myristate is used in cosmetic formulations as a solvent, carrying agent, pigment wetting-agent, fragrance fixative and emollient. It is a common ingredient in lipsticks, lip moisturisers, skin moisturisers, body lotions, and other health and beauty products. Product's Specification will be provided upon inquiries request.
Product Name: Isopropyl palmitate INCI Name: ISOPROPYL PALMITATE Molecular Formula: C19H38O2 Molecular Weight: 298.5 Appearance: Colorless to light yellow oily liquid Purity: 99% CAS NO.: 142-91-6 EINECS No.: 205-571-1 Supplier: ZHENYIBIO Isopropyl palmitate is an emollient and moisturizer, it also acts as a binder and solvent. Similar to isopropyl myristate, it is produced from the combination of palmitic acid (coconut or palm oil) and isopropyl alcohol. enzymes are able to metabolize this ingredient and studies do not show allergic reactions or toxicity.
Black cumin is a part of the buttercup family and the seeds are dark, thin, and crescent-shaped when whole. The seeds have been used for many centuries in the Middle East, the Mediterranean and India. Today, black cumin seeds are used as a seasoning spice in different cuisines across the world due to their nutty flavor. Besides their culinary uses, black cumin seeds also have a wealth of important health benefits and are one of the most cherished medicinal seeds in history. The seeds of the black cumin plant contain over 100 chemical compounds, including some yet to be identified. In addition to what is believed to be the primary active ingredient, crystalline nigellone, black cumin seeds contain: thymoquinone, beta sitosterol, myristic acid, palmitic acid, palmitoleic acid, stearic acid, oleic acid, linoleic acid, linolenic acid, arachidonic acid, protein, vitamin B1, vitamin B2, vitamin B3, folic acid, calcium, iron, copper, zinc, and phosphorous.
Aluminium tri-sec-butoxide Product Name: Aluminium tri-sec-butoxide CAS: 2269-22-9 MF: C12H27AlO3 MW: 246.32 EINECS: 218-871-2 Mol File: 2269-22-9.mol Chemical Properties Boiling point 40 C density 0.967 g/mL at 25 C(lit.) vapor pressure 23 hPa (195 C) refractive index 1.439 Fp 82 F storage temp. Flammables area solubility Miscible with alcohol, isopropyl alcohol and toluene. form Oily Liquid Specific Gravity 0.9671 color Light yellow Item Specifications Appearance Colorless transparent or light yellow liquid Purity % 99.99 Aluminum content % 10.2-12.5 Density ( g/cm3) 0.92-0.97
Product name: N,2-diethyl-2-(isopropyl)-3-methylbutyramide Other Name: N-ethyl-2,2-diisopropyl butanamide;WS-27 Kinds: WS-23, WS-3, WS-5, WS-12, WS-10, WS-27 Molecular Formula: C12H25NO Molecular Weight: 199.33 Appearance: White crystal powder Purity: 99% CAS NO.: 51115-70-9 EINECS No.: 256-978-6 Supplier: ZhenYiBio Relative Cooling Strength at First Onset WS-5>WS-12>WS-3>Menthyl acetate>WS-23>Menthyl lactate Cooling Longevity WS-12>WS-5>WS-23>WS-3>Menthyl acetate>Menthyl lactate WS-27 is a newly developed flavor coolant of the WS series. Compared with the coolant WS-23, it is more delicate and easier to dissolve. We developed a proprietary process to provide the WS-27 with a high purity product that does not have the bitter aftertaste of previous products. It mainly affects the front of the mouth and the tongue. And it has a high burst and high intensity of cooling sensation, suitable for a variety of products.
Isoparaffin , Isophorone 99% , Isopropyl Alcohol (IPA) , Cyclohexanone , Liquid Ammonia 99.9%. We are able to supply Isoparaffin , Isophorone 99% , Isopropyl Alcohol (IPA) , Cyclohexanone , Liquid Ammonia 99.9%... Please contact us now for more detail specification for Isoparaffin , Isophorone 99% , Isopropyl Alcohol (IPA) , Cyclohexanone , Liquid Ammonia 99.9%. Look forward to supplying your needs.
Chilli dried red, teja chilli , sannam chilli, stemless teja chilli, ipm chilli, groundnut, peanut, niger seeds, safflower seeds, flax, sesame seeds, organic quinoa, organic chia, organic flax, organic foxtail millet, organic little millet, organic kodo millet, organic barnyard millet.
Appearance: Solid white crystalline product with mild odour. Application: Food Additives Soap & Detergents Personal Care & Toiletries Textiles: Rubber / Plastic Additives Product's Specification will be provided upon inquiries request.
Isopropyl Myristate, Payment Terms : T/T, Bank or Wire Transfer Upfront Upon Proforma Invoice Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested. Regular others also have added advantages, Bulk orders as well. Isopropyl Myristate..,
Pale yellow liquid at room temperature characteristic odor and taste or nearly odorless, free from rancidity or any objectionable odor and taste. Each batch of materials shall undergo strict sampling,inspection and screening for guaranteeing the affluent oil production and the excellent oil fragrance. Groundnut OIL Taste Neutral Impurities Negative Free Fatty Acid ( % ) max 0,10 Moisture ( % ) max 0,05 Peroxide Value ( meq O2/ kg ) max 5 Specific gravity at 20 degr C 0,91 - 0,93 Iodine value ( g / 100 g ) 82 - 110 Colour Lovibond 5 1/4 " Red max 2,5 Colour Lovibond 5 1/4 " Yellow max 25 C 12:0 C 14:0 (Myristic Acid) C 16:0 ( Palmitic Acid ) 6 - 14 C16:1 (Palmitoleic Acid) C 18:0 ( Stearic Acid ) 1 - 5 C 18:1 ( Oleic Acid ) 35 - 72 C 18:2 ( Linoleic Acid ) 13 - 44 C 18:3 ( Linolenic Acid )
Soybean Oil" is a vegetable oil that's extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available. Physical Characteristics Physical State : Liquid Appearance : Light Yellow, Clear and Brilliant Taste : Bland Odor : Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 - 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids) Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 - 14.0 % C16:1 Palmitoleic 0.0 - 0.2% C17:0 Heptadecanoic 0.0 - 0.1% C17:1 9-Heptadecenoic 0.0 - 0.1% C18:0 Stearic 3.0 - 5.0 % C18:1 Oleic 20.0 - 32.0 % C18:2 Linoleic 47.0 - 57.0% C18:3 Linolenic 5.8 - 8.2 % C20:0 Arachidic 0.1 - 0.5% C20:1 Eicosenoic 0.2 - 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1%
Soybean Oil" is a vegetable oil that's extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available. Physical Characteristics Physical State : Liquid Appearance : Light Yellow, Clear and Brilliant Taste : Bland Odor : Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 - 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids) Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 - 14.0 % C16:1 Palmitoleic 0.0 - 0.2% C17:0 Heptadecanoic 0.0 - 0.1% C17:1 9-Heptadecenoic 0.0 - 0.1% C18:0 Stearic 3.0 - 5.0 % C18:1 Oleic 20.0 - 32.0 % C18:2 Linoleic 47.0 - 57.0% C18:3 Linolenic 5.8 - 8.2 % C20:0 Arachidic 0.1 - 0.5% C20:1 Eicosenoic 0.2 - 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1%