Red iron oxide.
Iron oxide.
Iron oxide powder red.
Scrap iron and copper, rubber tree, coconuts and quartz.Air and sea freight shipping, payment method : advance payment , letter of credit: l/c, export
High quality grade iron ore lump fe 62 65%, 62% min sio2 4.0% max al2o3 3.0% max p 0.1% max s 0.1% max moisture 8.0% max size: lump size 50mm max, 10 40mm min 90%.
We have 90000Mt iron ore fines. The specification as following: Fe 52% + 1.0% P 0.050% SiO2 10.64% S 1.630% MgO 0.63% Al2O3 2.51% Size +1mm 8.9% +0.106mm 51.1% -1mm 91.1% Payment: TT if you are interesting pls contact with me asap'
Chemical Composition Guaranteed (% by dry basis) Fe 62% basis, below 60% rejection SiO2 4.0% typical Al2O3 2.5% typical Sulphur (S) 0.05 typical, 0.1%Max. Phosphorus (P) 0.05 typical, 0.1%Max. Moisture loss At 105 degree centigrade 5.0%Max. Physical Size +40mm 15%Max. 10-40mm 75%Min. - 10mm 10% Max.
Chemical Composition Guaranteed (% by dry basis) Fe 64% basis below 61% rejection SiO2 4.0% typical Al2O3 2.5% typical Sulphur (S) 0.05 typical, 0.1%Max. Phosphorus (P) 0.05 typical, 0.1%Max. Moisture loss At 105 degree centigrade. 5.0% Max. Physical Size +40mm 15%Max. 10-40mm 75%Min. - 10mm 10% Max.
Metal scraps, non ferrous metal scraps, iron scraps, iron ore, zinc oxide, tin sludges, nickel slag.Shipping agent, logistics agent, import export declaration
We have Zinc Ash , Zinc Powder and Zinc Oxide with Zn55%-78% with reasonable price. We can offer more than 500-1000MT per month.
Iron Ores, Fe62% Min order : 10,000ton Supply : 50,000-100,000ton / month Delivery shipment : 45-60 days after LC
Size 0-60 mm. The certificated of Fe by SGS OR CCIC.
1) Iron ore type: Fines & Lump Fe : 62% (+/- 1.00 %) SiO2 : 5.50 % max (by approximate) Al2O3 : 3.50 % (by approximate) Phosphorous (P) : Below 0.10 % (by approximate) Sulphur (S) : Below 0.10 % (by approximate) Moisture Content : 8% max (by approximate) and free Moisture loss at 105 degrees centigrade. Physical Specification of fines size: +0 mm - 10 mm Physical Specification of lump size: +0 mm - 50 mm Quantity already can supply 30,000 mt. per month. 2) Iron ore type: Raw Ore Physical Specification of natural size 1: +50 mm - 350 mm Physical Specification of natural size 2: Non specification.
Raw material copper cathode, copper wire scrap, copper rod, aluminum ingot, aluminum wire scrap, ac fridge compressor scrap, ubc can scrap, aluminum wheels scrap, used electric motor scrap, used rails, hdpe blue drums, nitrile gloves, wood pellets, red and white onion, garlic, cashew nuts, almond nuts, betel nuts, refined sunflower, refined sugar, agar wood oil, soybeans oil, palm oil, natural olive oil, dried dates, flour, alfalfa hay, red and white corn, cocoa beans, coffee beans, a4 paper, rice, agar wood oil, ox gallstone, calaunie muclear oxide, sbr granules, epdm granules , carpet grass , parrafin wax, cpu scrap , derma fillers , royal canin pet food , beluga calviar, sea horse, chicken feet, chicken paw, chicken breast, timber lumber, fertilizer, plywood, vending machine..Export
Iron ore fe60-63.5% Negotiable
PRODUCT INFO Madan Fruit avant-garde Madan fruit is high in vitamin C, beta-carotene, as well as important minerals such as calcium, iron, phosphorus, etc. Madan fruits are very rich in vitamin A and calcium. Since the fruits taste quite sour, so it is not easy to eat these fresh. So these are used in side dishes, salads and made into sauces. The fruit of madan is also processed to make preserved fruit in syrup, pickled fruit and dried fruit. Fermented fruit is stuffed with minced pork to make a soup, or it can be made into a sweet. SEASON Madan will produce a yield for about 2-3 years, will produce and have offspring according to species.
PRODUCT INFO Yanang or Botanical name Tiliacora triandra (Diels) is one type of herb native to the South East Asian mainland. In traditional Southeast Asian medicine, Yanang has been used as food and medicine for a long time. In the Northeast of Thailand, people call this plant "Never get old for a thousand years" USES Yanang contains many health benefits that go along with its cooling affect. Yanang contains Vitamin A, B-carotene, Phosphorus, Polyphenols, Flavonoids, alkaloids, and minerals such as calcium and iron. SEASONS Yanang Leaves is available year-round.
PRODUCT INFO Spinach is a leafy green producing succulent, dark green, spoon-shaped leaves. It offers a subtle, yet assertive vegetal flavor often with iron or metallic notes. Depending upon variety and maturity, Spinach can be sweet, earthy, nutty and even tangy. USES Spinach can be eaten fresh or cook and stands up well to heat, baking and sauteing. Use as in a salad mix or as a dark, leafy green. It is highly versatile and pairs well with spring vegetables, citrus, berries, eggs, nuts, bacon, pasta, cream and fresh cheeses. Flavor with Indian or Middle Eastern spices, creams, ginger, garlic, shallots, chiles and soy. Spinach will keep, dry and refrigerated, for one to two weeks. SEASONS Crayon Spinach is available year-round.
PRODUCT INFO Thai taro corms widely vary in appearance, depending on cultivation time, soil, and climate. The corms are generally small to medium in size, averaging 12 to 13 centimeters in length, and are round to oblong in shape. Each taro plant produces one central corm, and the cormâ??s variegated dark to light brown skin is rough with an uneven, scaly texture comprised of faint horizontal rings and fiber-like hairs. Underneath the surface, the flesh is dense, dry, and starchy, primarily white with subtle purple speckling. Thai taro must be cooked, developing a smooth, thick, sticky, and semi-fluffy consistency. The flesh has a mild, earthy, sweet, nutty, and subtly musky flavor. In addition to the corms, the plants produce large dark green heart-shaped leaves on long stems, connecting into the corms. The young leaves are edible when cooked, providing a vegetal, grassy, and green flavor. USES Thai taro is an excellent source of fiber to regulate the digestive tract, vitamin E to protect the cells against free radical damage, potassium to balance fluid levels, and vitamin C to strengthen the immune system while reducing inflammation. The corms also provide copper to develop connective tissues, calcium and phosphorus to build strong bones and teeth, magnesium to regulate nerve functioning, and other amounts of B vitamins, iron, zinc, vitamin K, and manganese. In addition to the corms, Thai taro leaves are a rich source of vitamin K to assist in faster wound healing, vitamin C to boost the immune system, and other nutrients, including iron, calcium, vitamins A and E, magnesium, and vitamin B2 SEASON Thai taro is available year-round.