MOQ : 100 MT Origin : India Lead Time: 3 - 5 days Incoterms: FOB Payment Terms: Irrevocable LC at sight/TT Please note: If buyer needs a sample, buyer has to bear the shipping charges.
Product Description Variety:- Raw Origin:- India Moisture:- 14% Max Broken:- 25% Max Crop:- Latest Discoloured:- Nill Sortex:- 100% Foreign Matter:-Nil Packaging:- 26kg, 50kg PP Bag, Non Woven Bag, BOPP Bag,
IR64 parboiled rice, 5%, 25% broken parboiled Rice.
IR 64 parboiled rice is one of the most exported varieties of long grain non-basmati rice with an average length of 5.8mm to 6.2mm and has good demand in the international market. it's also called parimal/ir36 paraboiled rice. our white rice is grown in the perfect climatic conditions in India Our supplier has one of the largest facilities for milling industries of various rice grains, with a monthly capacity of 20000 MT, we can cater to any required quantity for our clients. We are flexible in terms of packaging, private labeling, and any customization for our clients. we also deal with sona masoori , HMT , RNR rice etc Please reach out to us to discuss more about products, procedures, and pricing. contact us for any rice requirements
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
SPECIFICATION : Quality: 100% Pure Sortex Clean, Grain Length: 6 mm, Moisture: 14% Maximum, Damaged/Discoloured Grains: 2% Maximum, Broken Grains: 5 % Maximum, Colour: White, Texture: Hard, Purity: 95 % (5 % is naturally Field admixture ), Packing: 25 Kg PP Bags. Origin: Thailand
Elevate your meals with the unbeatable taste and convenience of our IR64 Parboiled Rice. This innovative grain is a total game-changer. â?¢ Retains up to 80% more vitamins and minerals â?¢ Cooks in 30% less time for faster meal prep â?¢ Fluffy, separate grains every time â?¢ Stays fresh for longer Our IR64 Parboiled Rice is the secret to effortless, flavor-packed cooking. The unique parboiling process seals in the natural goodness, giving you a healthier, more convenient rice option. Enjoy the rich, nutty taste and satisfying texture in all your favorite dishes - from pilafs and stir-fries to casseroles and more. Whether you're a busy parent, health-conscious foodie, or simply want to streamline your kitchen routine, this premium rice is a total game-changer. Stop wasting time and effort on subpar grains and upgrade to the best. With IR64 Parboiled Rice, you'll spend less time cooking and more time savoring delicious, nutritious meals.
Thai Rice Description (Thai Hom Mali Rice) Thai Jasmine Rice has long grains a nutty smell and a delicate pandan. Thai jasmine rice is also known for its taste fragrance globally. This rice is one of the key export produces of the north and central eastern of Thailand. As the most appropriate geographical position, Thailand can produce the finest quality Thai jasmine rice. Thai Jasmine Rice is famous too as Thai Hom Mali rice. Thailand has the great agricultural history of 5000 years that is moreover the superiority of Thai Jasmine Rice's history. Thai Jasmine Rice is also one of the peak significant overwhelming products in Thailand. Till current day, there are KDML 105 and RD 15 in Thailand. The finest class Thai Jasmine Rice grown mostly in the northern eastern provinces such as Ubon Ratchathani, Burirum, Sisaket, Roi Et, Yasothon and Surin. Due to the best appropriate environment features, such as the plenty quantity sunshine through the year, volume of rain, and the finest flavor of Thai Fragrance Rice can merely grown in these provinces. Parboiled Rice Thailand is Exporting high quality of Thai jasmine Rice from Thailand. You can purchase the best quality rice at economical price from us. Parboiled Rice Thailand is a renowned Thai Jasmine Rice Exporter from Bangkok Thailand. Specifications of Rice Purity : 92% Whole Kernels: 60% Max Variety: Long Grain Rice Broken (5.2 mm.): 4.5% Max Moisture: 14% Max Admixture: 2% Max Red kernels : 0% Yellow kernels: 0.2% Max Chalky kernels: 6% Max Crop Year : 2016-2017 White Glutinous Rice : 1.5% Max Paddy (grain per 1 kg.): 7 Grains Place of Origin : Thailand
100% Broken Rice 25Kg,50Kg
Permal Parboiled Indian Origin Size-6.3mm+ Moisture- 13% Max Broken-5% Damage & Discolor 1% Max MOQ 25 MT Packing- 50 kg Plain P.P. Bags unbranded but can be branded Payment- 50% by SWIFT transfer against our P.I. and balance on e-mailing the bill of lading after exports
IR 64 Parboiled Rice: Physical Characteristics - Color: White/Creamy - Shape: Long, slender grains - Length: 6.5-7.5 mm - Aromatic: Mild - Texture: Firm, separate grains after cooking Quality Specifications - Moisture content: 12-14% - Impurities: Less than 1% - Damage: Less than 5% - Broken grains: Less than 10% - Amylose content: 26-28% Parboiling Process - Parboiled to improve texture, reduce breakage, and enhance nutritional value - Processed using high-temperature steam to gelatinize starches Packaging - Packaging type: Jute bags, polypropylene bags, or bulk loading - Bag weight: 25 kg, 50 kg, or as per customer requirement - Container capacity: 20-25 tons Origin - Country of origin: [Insert country] - Region: [Insert region] Certifications - Phytosanitary certificate - Fumigation certificate - Certificate of origin Uses - Human consumption - Institutional sales (e.g., restaurants, hotels) - Export markets Shelf Life - 12-18 months when stored properly in a cool, dry place.
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
broken rice can be used by the pet food industry, and for livestock feeding and aquaculture. Broken rice is also used to make starch which is used as laundry starch and in foods, cosmetics and textile manufacture.
Parboiled Rice 5% Broken As opposed to the most consumed rice variety, i.e. the white rice, which is processed by removing the hull, the parboiled variety retains the hull, and is hydrated and steamed during its processing. This lets the grains retain the nutrition provided by the bran layer. This steaming process causes the vitamins and mineral to migrate from the bran to the rice kernel. Carbohydrates Parboiled rice has almost double the fiber content than the most consumed white rice. A single cup of parboiled rice is a source of 41 grams of total carbohydrates, which is about a third of our daily carbohydrate requirement. This same amount of parboiled rice satiates 4-6% of our daily fiber need. Moreover, the carbohydrates in this variety do not cause a surge in the blood sugar level due to their low glycemic score of 38, which is more than twice as low as that of white rice. B Vitamins The parboiled variety is a rich source of B vitamins, niacin and thiamine. When combined, these vitamins digest the sugar and help convert the carbohydrate into energy. Minerals A cup of parboiled rice provides around 3% of our daily requirement of calcium, magnesium, iron and potassium. Your body also gets about 5-7% of your daily zinc requirement. These help your body in forming the protein structure and regulate DNA. It also saves your immune system from getting impaired. Terms: FOB USD 455 / mt
Product Name: 5% Broken Parboiled Rice Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *5% Broken Parboiled Rice*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
"Type Rice Crop 2020 Quality 100% Pure Silky Sortex Clean Grain Length 6.10 mm Moisture 12% Maximum Damaged/Discoloured Grains 2% Maximum Broken Grains 0.5 % Maximum Foreign Matter Nil Black Matter Nil Purity 95 % (5 % is naturally Field admixture ) Packing 50 Kgs PP Bags"
Essential details Storage Type: Dried Type: Rice Shelf Life: 24 months Ingredients: Grains Content: Grains Address: AUSTRIA Instruction for use: Rice cooker Texture: Soft Kind: White Rice Variety: Medium-Grain Rice Style: Dried Cultivation Type: COMMON Color: White Drying Process: AD Broken Ratio (%): 100 % Max. Moisture (%): 14 % Admixture (%): 0.1 % Crop Year: 2023 Place of Origin: AUSTRIA Brand Name: rice Round rice: Broken 5% Supply Ability Supply Ability 50000 Ton/Tons per Month Packaging & delivery Packaging Details Packaging & Delivery Packaging Details: 50 kgs, 25 kgs, 10kgs, 5kgs or 1kg Delivery Detail: 7 days Picture Example: package-imgpackage-img Lead time: Quantity(tons) 1 - 25 26 - 75 >75 Lead time (days) 3 5 To be negotiated
Irri-6(25% Broken) Rice 5Kg,25Kg,50Kg
Parboiled Rice, Boiled rice, usuna rice, rice, Parboiled rice is also a source of iron and calcium. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice s calories come from its carbohydrate content. Manganese and Selenium: Boiled rice has manganese and selenium which activate enzymes for good health. Manganese enzymes keep connective tissues strong and help the cells to produce energy. Selenium enzymes promote blood vessel and thyroid gland function
