Iodoform, Payment Terms : T/T, Bank or Wire Transfer Upfront Upon Proforma Invoice Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested. Regular others also have added advantages, Bulk orders as well.
Acetona is an important raw material for organic synthesis, which is used in the production of epoxy resin, polycarbonate, plexiglass, medicine, pesticide, etc. It is also a good solvent for coatings, adhesives, cylinder acetylene, etc. Also used as diluent, cleaning agent, extractant. It is also an important raw material for manufacturing acetic anhydrides, diaceton alcohol, chlorofor, iodoforms, epoxy resin, polyisoprene rubber, methyl methacrylates, etc. It is used as solvent in smokeless powder, celluloid, acetate fiber, spray paint and other industries. It is used as extractant in oil industry. It is used to produce organic chemical raw materials such as organic glass monomer, bisphenol A, diaceton alcohol, hexanediol, methyl isobutyl ketones, methyl isobutyl methanos, folone, isophorone, chloroforms, iodoforms, etc. It is used as an excellent solvent in coating, spinning process of acetate fiber, acetylene storage in steel cylinder and dewaxing in oil refining industry.
Calcium aspartate, calcium citrate, calcium citrate malate, calcium levulinate, calcium peroxide, calcium d saccharate, cobalt gluconate, copper gluconate, ferric orthophosphate, ferric pyrophosphate, ferrous gluconate, ferrous lactate, ferrous succinate, iodoform, magnesium aspartate, magnesium citrate, magnesium chloride anhydrous, magnesium gluconate, manganese gluconate, strontium citrate, zinc benzoate, zinc gluconate, zinc lactate.
A tan or yellowish -white powder.
White or practically white powder or granules.
White granular powder.
A white to almost white crystalline powder.
A crystallined or amorphous powder in shades of yellow, white, purple or pink.
A white, odorless & tasteless crystalline powder.
A white, crystalline or amorphous powder.
Fine light blue powder.
White or almost white, crystalline or granular powder.
White or almost white, crystalline or granular powder.
A white crystalline powder.
Ammonium iodide, sodium iodide, potassium iodide, ethyl iodide, methyl iodide, iodoform, iodine, butyl iodide, iodobenzene, N-iodosuccinimide, 2-iodopropane, n-iodo propane, trimethylsulphonium iodide, diiodomethane, copper(i)iodide, potassium iodate, sodium metaperiodate, calcium iodate, trimethylsulphoxonium iodide, 3-iodo toluene, hydroiodic acid 55% to 57% solution, zinc iodide, tetra butyl ammonium iodide, allyl iodide, silver iodide, ethyltriphenylphosphonium iodide, methyltriphenylphonium iodide, isopropyltriphenyl phosphonium iodide, iodine monochloride, 2-iodobenzoic acid, 4-iodobenzoic acid,, 2-iodophenol, 4-iodophenol, 4-iodoaniline, chlorodo methane, 1, 4-diiodobenzene, potassium periodate, iodine-0.1n standard solution, propidium iodide, 2-iodo-1, 1, 1-trifluoroethane, thymol iodide or dithymol diiodide, ethyl magnesium iodide 1m solution.
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Saffron has long been the world's costliest spice by weight. Although some doubts remain on its origin, it is believed that saffron originated in Iran. However, Greece and Mesopotamia have also been suggested as the possible region of origin of this plant. Saffron crocus slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania. Saffron's taste and iodoform-like or hay-like fragrance result from the phytochemicals picrocrocin and safranal. It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles. Its recorded history is attested in a 7th-century BC Assyrian botanical treatise and has been traded and used for thousands of years. In the 21st century, Iran produces some 90% of the world total for saffron
Calcium aspartate, calcium citrate, calcium citrate malate, calcium levulinate, calcium peroxide, calcium d saccharate, cobalt gluconate, copper gluconate, ferric orthophosphate, ferric pyrophosphate, ferrous gluconate, ferrous lactate, ferrous succinate, iodoform, magnesium aspartate, magnesium citrate, magnesium chloride anhydrous, magnesium gluconate, manganese gluconate, strontium citrate, zinc benzoate, zinc gluconate, zinc lactate.
Activated Alumina Aluminum Oxide Ammonium Phosphate Ascorbic Acid, Vitamin C Ammonium Sulfate Ammonium Acetate Ammonium Formate Ammonium benzoate Ammonium Adipate Ammonium Lactate Solution Ammonium Magnesium Chloride Barium Chloride Beta D-GlucoPentaacetate Boron Aspartate, Boron Citrate, Boron Gluconate, Boron Glycinate Cadmium Chloride Cadmium Sulfate Calcium Benzoate Calcium Malate Calcium Citrate Malate Calcium Orotate Calcium Peroxide Calcium Fumarate Calcium Borogluconate Calcium Pyrophosphate Calcium Saccharin Chromium Acetate Chromium Fluoride Chromium polynicotinate Choline Chloride Cobalt Gluconate Cobalt Oxide Copper Citrate Copper Glycinate Copper Succinate Ferric Orthophosphate Ferrous Ascorbate Ferrous Sulfide, Iron Sulphide Ferrous Bisglycinate Gluconic Acid Hydroxyethylidenediphosphonic acid, HEDP phosphonate Hydrogen Peroxide Hydrogenated Palm Oil Iodoform Inositol Magnesium Metal Magnesium Sulfate Magnesium Citrate Malate Magnesium Glycinate
Saffron : Saffron (pronounced / saffron / or / saffron /) is a spice derived from the flower of crocus sativus, commonly known as the saffron crocus. The vivid crimson stigmas and styles, called threads, are collected and dried to be used mainly as a seasoning and colouring agent in food. Saffron, long among the world's most costly spices by weight, was probably first cultivated in or near greece.Sativus is probably a form of c. Cartwrightianus, that emerged by human cultivators selectively breeding plants for unusually long stigmas in late bronze age crete. it slowly propagated throughout much of eurasia and was later brought to parts of north africa, north america, and oceania. Saffron's taste and iodoform or hay-like fragrance result from the chemicals picrocrocin and safranal. It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles. Its recorded history is attested in a 7th-century bc assyrian botanical treatise compiled under ashurbanipal and it has been traded and used for over four millennia. Iran now accounts for approximately 90% of the world production of saffron. Product origin : india
