//Brief Introduction:// 1)Automatic packaging forming machine; 2)Multi-function: inner and outer bags, with thread and tag, electric scales; 3)Suitable for all kinds of tea leaves and other ground drinking spices; 4)Customized and with electric scale filling system; 5)All-round process: filing, weighting, bag forming, sealing, cutting and counting etc. //Application: // It is suitable for inner and outer bag packing of small granular products, such as tea leaves, medicinal tea and health care tea, etc. //Features: // 1. This machine is an automatic multi-functional tea packaging equipment with a new heat sealing type. The inner and outer bag is formed at the same time, avoid your direct contact with the packing material and improve working efficiency. 2. Inner bag is made of filter paper with thread and tag attached, and outer bag is made of composite paper. 3. The biggest advantage is: tag attaching and outer bag making can adopt photoelectric positioning. 4. Packing capacity, inner bag and outer bag size can be easily adjusted according to different requirements in order to achieve the best packaging results, improve product appearance and enhance the value of the product. //Technical data: // Machine type: Tea Bag Packing Machine Series Machine model: C18DX Machine name: Automatic Electric Scale Filler Tea Bag Packing Machine (with Outer Envelop, Thread and Tag) Packing material: Paper/Plastic,Plastic/Plastic,Plastic/Aluminum/Plastic, Paper/Aluminum/Plastic, Tea filter paper, Thread, Tag paper. Measuring: Electric Scale Filler Filling range: 3~15ml Packing speed: 40~60 bags/min Tag size: L:20~24mm , W:40~55mm Thread length: 155mm Inner bag size : L:50~70mm , W:40~80mm Outer bag size : L:70~120mm , W:60~90mm Power supply: 220V, 50HZ, 3.7KW Dimension : 1250*700*1800mm(L*W*H) Machine weight: 500KGS //Packaging Machinery Catalog:// 1. Flat Bag Tea Packaging Machine; 2. Drip Coffee Packaging Machine; 3. Triangle Nylon Bag Tea Packaging Machine; 4. Tea Vacuum Packaging Machine; 5. Powder Packaging Machine; 6. Granules Packaging Machine; 7. Liquid Packaging Machine; 8. Food Smalls Packaging Machine; 9. Herbs Packaging Machine; 10. Pre-made Ziplock Bag Packaging Machine; 11. Auger Filler Packaging Machine; 12. Packing Auxiliary Machine; 13. Packaging Materials.
Automatic Filter Paper Inner And Outer Sachets Tea Bag Packing Machine The inner and outer tea bag packaging machine has mature technology, and the packaging speed can reach 40bags/min. It is suitable for tea, tea powder, coffee powder, scented tea, etc. Application The machine can implement simultaneous packing of inner and outer packs by filling the material into the inner pack first and then putting the inner pack into the outer one. A tea bag is a square, porous, sealed bag containing dried plant material, which is immersed in boiling water to make a hot drink. Tea bags are commonly made of filter paper or food-grade plastic, or occasionally of silk.Tea bag is commonly used to describe paper or foil packaging for loose leaves. Optional Equipment The tea packaging machine can be combined with a dryer, a crusher, and a cartoning machine to form a production and packaging line. Specification Measuring Scope: 1-15g Packing Speed: 40bags/min Inner bag size: L: 50-70mm, W: 45-80mm Outer bag size: L: 80-120mm, W: 75-95mm Machine weight: 500kg Machine size: 1750(L)*740(W)*1950(H)mm Power: 220V/50HZ/1.9kw Packing material: Filter paper,thread,composite membrane Features 1 Outer sealing paper is controlled by the stepper motor, stable bag length and accurate positioning. 2 The machine can automatically finish the load, measuring, bag making, sealing, cutting, counting, finished product conveyor, and other functions. 3 Adopt the imported ultrasonic sealing, use the electronic scale metering to cutting-stock, perfect sealing, cutting-stock accuracy. 4 Packing material: filter paper, thread, composite membrane. If you would like to get other information about the tea bag packaging machine, please contact Soonfer Machine at any time. We will offer you professional and comprehensive packaging solution.
Tong Tji Tea bags. Available variant Jasmine Tea dip with Envelope (25 tea bags), Jasmine Tea Dip Non-Envelope (25 tea bags), Jasmine Tea Sachet, Jasmine Tea Envelope 100, Black Tea, Black Tea Envelope, Black Tea Envelope 100, Black Tea Sachet, and Green Tea. Product is Manufactured by PT Tong Tji Indonesia.
25 Tea Bag - Thurson Rising Sun of Africa FOB Price/Kg (USD) : 6.8 Tea Grade / Standard : PF1 / 951
FOB Price/Kg (USD) : 100 Tea Bag - Thurson Rising Sun of Africa Tea Grade / Standard : PF1 / 951
25 Tea Bag - Thurson Premium African Delight FOB Price/Kg (USD) : 7.2 Tea Grade / Standard : PF1 / 951
100 Tea Bag - Thurson Premium African Delight FOB Price/Kg (USD) : 5.6 Tea Grade / Standard : PF1 / 951
25 Envelope Tea Bag - Thurson Jewel of Africa FOB Price/Kg (USD) : 7.8 Tea Grade / Standard : PF1 / 951
100 Envelope Tea Bag - Thurson Jewel of Africa FOB Price/Kg (USD) : 6.35 Tea Grade / Standard : PF1 / 951
Grocery items such biscuits, air freshener, instant coffee, snack, tea bag, instant noodles, toothbrush, toothpaste, personal care, food and beverage, female napkin, detergent powder, floor liquid cleaner, dishwashing liquid soap.
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Stevia is a natural sweetener and sugar substitute derived from the leaves of the plant species Stevia rebaudiana, native to Brazil and Paraguay. The active compounds are steviol glycosides, which have 30 to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable.
SOSRO TEA 450ML x 24 PET BOTTLES QTY/20F : 1200 CARTONS MIN. ORDER : 1x20F *WE ACCEPT MIX CONTAINER ORDER*
It is a perennial herbaceous plant, with elliptic, obtuse leaves. It grows as a vine or creeper, doing well in moist, neutral soil. The most striking feature about this plant is the color of its flowers, a vivid deep blue; solitary, with light yellow markings. They are about 4 cm (1.6 in) long by 3 cm (1.2 in) wide. Some varieties yield white flowers. The fruits are 5 - 7 cm (2.0 - 2.8 in) long, flat pods with six to ten seeds in each pod. They are edible when tender. It is grown as an ornamental plant and as a revegetation species (e.g., in coal mines in Australia), requiring little care when cultivated. As a legume, its roots form a symbiotic association with soil bacteria known as rhizobia, which transform atmospheric N2 into a plant-usable form (a process called nitrogen fixing), therefore, this plant is also used to improve soil quality through the decomposition of nitrogen rich plant material.
Rosa Ã?? centifolia (lit. hundred leaved/petaled rose; syn. R. gallica var. centifolia (L.) Regel), the Provence rose or cabbage rose or Rose de Mai is a hybrid rose developed by Dutch rose breeders in the period between the 17th century and the 19th century, possibly earlier. Its parentage includes Rosa damascena, but it may be a complex hybrid; its exact hereditary history is not well documented or fully investigated, but it now appears that this is not the hundred-leaved (centifolia) rose mentioned by Theophrastus and Pliny: no unmistakable reference can be traced earlier than about 1580. The original plant was sterile, but a sport with single flowers appeared in 1769, from which various cultivars known as centifolia roses were developed, many of which are further hybrids. Other cultivars have appeared as further sports from these roses. Rosa centifolia Muscosa is a sport with a thick covering of resinous hairs on the flower buds, from which most (but not all) moss roses are derived. Dwarf or miniature sports have been known for almost as long as the larger forms, including a miniature moss ross Moss de Meaux
Matricaria chamomilla (synonym: Matricaria recutita), commonly known as chamomile (also spelled camomile), Italian camomilla, German chamomile, Hungarian chamomile (kamilla), wild chamomile or scented mayweed, is an annual plant of the composite family Asteraceae. M. chamomilla is the most popular source of the herbal product chamomile, although other species are also used as chamomile.
Stinging nettle redirects here. For the Australian plant, see Urtica incisa. For other plants that sting, see Stinging plant Plants with stinging hairs. Urtica dioica, often known as common nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, it is now found worldwide, including New Zealand and North America. The species is divided into six subspecies, five of which have many hollow stinging hairs called trichomes on the leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation upon contact (contact urticaria, a form or contact dermatitis). The plant has a long history of use as a source for traditional medicine, food, tea, and textile raw material in ancient societies.
Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.
Spearmint, also known as garden mint, common mint, lamb mint and mackerel mint, is a species of mint, Mentha spicata, native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east.
Mentha is a genus of plants in the family Lamiaceae. The exact distinction between species is unclear; it is estimated that 13 to 24 species exist. Hybridization occurs naturally where some species range overlap. Many hybrids and cultivars are known
