petroleum products.
Petroleum Products: Aviation Kerosene Colonial Grade JP54 Mazut M100 GOST-10585 D-2 Gasoil-Diesel L-0.2-62 GOST 305-8 Russian Virgin Fuel Oil (D6)
Metal products and components, metal cabinets and boxes.Production, metal processing
Substation, high voltage, protection and control system, scada, gas insulated switchgear.Design, engineering and commissioning
Kd 10+-2% mc Thickness: 25-26-32-38 mm Widths: 100 mm and wider Lengths: 2000 mm and longer Quality: a/b grade
Kd 10+-2% mc Thickness: 25-26-32-38-50 mm Widths: 100 mm and wider Lengths: 2000 mm and longer Quality: a/b grade
Icesonic is manufacturing and exporting dry ice blasting equipment to all 5 continents. Icesonic dry ice blasting equipment is used for industrial cleaning in various industries. A popular and well-priced single hose dry ice blaster that offers 1600 kpa/230 P.S.I in blasting pressure yet can perform well at lows of 80 cfm. Extremely robust stainless steel construction is suited for the demanding environment. Features: plc control, a specially coated disk-style aluminum airlock and a built-in 1” filer regulator for the clean blasting air an infinite blasting pressure regulation. The airlock is powered by the vfd controlled 0.75 kw electric motor. The icesonic model 77s is an extremely powerful single hose machine. Electrically operated Maximum blasting pressure: 1000kpa(10 bar) Air flow required: 1.5 – 3.0 m3/min. Dry ice consumption: 30 – 100 kg/h Dry ice capacity: 35 kg Dimensions: 650x700x850 mm x 86 kg.
Icesonic is manufacturing and exporting dry ice blasting equipment to all 5 continents. Icesonic dry ice blasting equipment is used for industrial cleaning in various industries, from petrochemical and power generation to mining, food and aerospace. The icesonic model 75 is robust yet extremely portable. It offers high pressure capabilities, but easily tackles a great variety of blast cleaning project. Weighing only 90 lbs empty and very compact, it can be transported and used in most any environment, even very hostile ones. The model 75 offers true professional power.
Ethanol alcohol (C2H5OH) 96%-99% produced from grain directly from producer in East Europe. Company is supplier to leading international food, drinks, perfumery, cosmetics, pharmaceutical and chemical producers. Transport via road tank cistern / ~30 000 L/, by Sea with ISO container - 24 000 L, by sea with IBC containers / 21 IBC's . Interested companies please send your requirements along with full company profile.
Beechwood, ashwood, oakwood lumber, furniture components, bed frames.
We have in offer 20mt well sorted PMMA post industrial cuts. For more information and pict. of material
Dry ice blaster, dry ice cleaning machine, industrial cleaning equipment.
Wood, wooden parts, textiles, food, metal parts, aluminum.Logistic, web design, marketing strategies
Work clothes.
Electronic device s 8, solid-state relay w/o mechanical relay, 8 channel, electronic equipment.
Food, Wood, Plastic, Metal, Raw Material, Medical, Drinks, Electronics.
Face Masks, Surgical Masks, Goggles, Protective Coveralls, Medical Equipment, Mechanical Equipment.
Energy, food, clothing, linen, medical examination gloves, medical face masks, surgical instrumentation, diagnostic products, distillery water machines for turbine cleaning purposes.
The production of Illyrian cheese dates back to the time of the ancient Illyrians. Their shepherds lived a nomadic lifestyle and stored cheese in sheepskin to supply themselves with food throughout the year. The first production of this type of cheese was recorded in the Dinara area. The animals from our own farm are responsible for the quality of the milk and ultimately the cheese. We take care that they stay in the fresh air every day and that they feed freely on pastures rich in various plants. Milk from the farm is processed into cheese every day. Our priority is to nurture the old tradition of producing this not so ordinary cheese, but new times require new solutions. So we introduced a bit of technology but kept the recipe the same as before. Completion of the production process is also the most important in this case and refers to the ripening of cheese in sheepskin. The aroma and specific taste of the cheese are created within 45 days inside the sheepskin, after which all that remains is the serving and the absolute rhapsody of the taste with each bite.
Flour Type T - 650 Moisture content (%) 13.81 Ash content (%) 0.65 Content acidity 1.6 Water absorbtion (%) 58.5 Dough development time (min.) 1.5 Dough stability (min.) 1.0 Dough softening (FJ) 55 Quality number 61.7 Quality group B1 Energy (cm2) 87.0 Resistance (EJ) 344 Ekstensibility (mm) 221 K=R/E 1.56 Max. Viskozity (AJ) 850 Content of wet gluten (%) 21.0 Proteins (%) min 10.5 Granulation 125 (%) 17.80 Falling number 300-350 Sensory characteristics color characteristic scent characteristic taste characteristic
