Pure Indonesian White Pepper: Unleash the Exquisite Flavor Experience the distinct aroma and exquisite flavor of our pure Indonesian white pepper. Sourced from the finest pepper farms in Indonesia, our white pepper is carefully harvested and processed to deliver the perfect balance of heat and fragrance. Elevate your culinary creations with the essence of Indonesian white pepper. Indonesian White Pepper: A Taste of Perfection Welcome to PT. MEGADEAL AIRMAS NUSANTARA, where we bring you the finest selection of pure Indonesian white pepper. Our white pepper is renowned for its exceptional quality, distinct flavor, and delightful aroma, making it a must-have ingredient for culinary enthusiasts and chefs. Why Choose Our Indonesian White Pepper? Superior Quality: We take pride in providing you with white pepper that meets the highest standards of quality. Our Indonesian white pepper is carefully handpicked and processed to ensure that only the finest pepper berries make their way to your table. Exquisite Flavor Profile: Indulge in the delicate and complex flavor notes of our Indonesian white pepper. With its subtle heat, earthy undertones, and hints of citrus, it adds a touch of sophistication to your dishes and elevates their overall taste. Versatile Culinary Ingredient: Our Indonesian white pepper is a versatile spice that complements a wide range of dishes. Whether you're preparing savory meats, creamy sauces, or aromatic soups, our white pepper adds depth and character to your culinary creations. Farm-to-Table Freshness: We prioritize freshness in every aspect of our Indonesian white pepper. From the moment it is harvested until it reaches your kitchen, we ensure that the pepper retains its natural essence, delivering maximum flavor and aroma. Order your premium Indonesian white pepper today and experience the unparalleled taste and aroma it brings to your culinary creations. With PT. MEGADEAL AIRMAS NUSANTARA, you're not just getting a spice, but a passport to the vibrant flavors of Indonesian cuisine. Specifications: - Product Name: White Pepper (Piper nigrum) - HS Code: 090411 - Production Capacity: 320 MT/Month - Origin: Indonesia - Density: 500-600 GL - Drying Process: AD - Port of loading: Tanjung Perak, Surabaya - Payment Term: T/T, 50% advance and 50% after the copy of Bill of Lading or 100% L/C At Sight - Delivery Time: Delivery within 2 to 3 weeks (for first time buyers) Minimum order size and packing details: - Packing: According to the buyer's requirements. - The minimum order quantity by sea is a 20ft container. - Minimum order quantity by Air is 1 MT
Supplying Indonesian Muntok White Peppercorns. Our product is sourced from local farmers in Bangka, Indonesia, and it is processed the old-fashioned way or natural process which is arguably the oldest and most original form of peppercorn processing. Grades and specifications: Fair Average Quality (FAQ) Density : 600g/l Min Moisture : 15% Max Extraneous Matter : 2% Max Double-Washed Density : 600g/l Min Moisture : 13% Max Extraneous Matter :1% Max Capacity: 15MT per month (20' container) Packing: Upon request; PP bag 50kg Origin: Indonesia FOB: Pangkalbalam Port, Bangka, Indonesia Because we have direct links to local farmers and collectors, we are able to support you with consistent quality and continuous supply to ensure your company has lasting business with your customers. Please let us know if you have any specific requirements and how we could bring value to your company.
White pepper (Piper nigrum) is a flowering vine in the family Piperaceae. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. White pepper is prepared by having the outer layer removed before or after drying, leaving only the inner seed. Peppercorns are widely believed to the most commonly used culinary spice in the world. It has been used throughout history in herbal medicine and to preserve food. White pepper may aid in digestion. White pepper can assist in energy production and antioxidant defense. White pepper may improve dental health. White pepper may help skin conditions. White pepper may help with weight loss. White pepper is helpful for improving bone health.
Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
Indian Spices Manufacturer & Exporter from India.
Bulk White pepper / white pepper powder OEM package. Please contact us for more details.
White pepper - After being harvested, the outer layer of pepper will be peeled off, leaving only the white kernel inside, which is called white pepper. - Color: white or gray white - Packing: In 25kgs PP bag; 14Mts per container 40 HQ ; or as buyer's request. - Payment: T/T, L/C - Delivery: 7 - 10 Days after signed Sales Contract - Origin: Vietnam
White pepper is obtained by removing the dark outer part of the pericarp of the dried peppercorn, and the flavor is less pungent than that of black pepper. The outer coating is softened either by keeping the berries in moist heaps for 2 or 3 days or by keeping them in sacks submerged in running water for 7 to 15 days, depending on the region. The softened outer coating is then removed by washing and rubbing or by trampling, and the berries are spread in the sun to dry. Whole white pepper can also be prepared by grinding off the outer coating mechanically. Use white pepper to season light-colored dishes like cream sauces, soups, potatoes, pasta, and seafood. White pepper has a pungent flavor so use less than you would black pepper. White pepper is a good source of flavonoids, vitamin A, and vitamin C. These aid in lowering high blood pressure. Thus, white pepper may help manage blood pressure. MOQ 5 MT Supplied from Vietnam, India, Indonesia, and Sri Lanka.
Specifications - White Pepper Double Wash from Vietnam Moisture: Maximum 13% Foreign Matter: Maximum 0.2% Density: 600-630 g/l Delivery Time: 15 days after payment confirmation Packaging: 25-50 kg PP bags
Specifications - WHITE PEPPER DOUBLE WASH FROM VIETNAM Moisture: Maximum 13 % Foreign Matter: Maximum 0.2% Density: 600-630 g/l Delivery Time: 15 days after payment confirmation Packaging: 25-50 kg PP bags
White Pepper
white pepper
White pepper retains the full pungency of black pepper, it tastes different due to partial loss of aroma. White pepper is used in white sauces, pasta, salads, seafood dishes, etc.
White pepper is a spice derived from the matured berries of the pepper plant, Piper nigrum. It is created by soaking fully ripened black peppercorns in water to remove the outer black skin, revealing the inner seed with its pale color. This process results in a milder and subtler flavor compared to black pepper, making white pepper a popular choice in dishes where a less pungent and more delicate peppery taste is desired. It is widely used in a variety of cuisines, including Asian, European, and American, to season soups, sauces, seafood, and light-colored dishes, where the dark specks of black pepper might be visually undesirable. White pepper is appreciated for its ability to add a gentle heat and depth of flavor to foods without overpowering their overall taste.
Pepper-White
Experience the finest spices directly from their origins, available at competitive prices. Our high-quality spices come in customizable packaging, ensuring freshness and convenience for your culinary creations. Discover authentic flavors and elevate your dishes with our direct-from-source spices.
Moisture: 13.5% max foreign matter: 0.2% max Density: 600 g/l 630 g/l min Delivery time: 15 days after payment confirmation Packing: 25 - 50kgs/ PP bags
Product Name: white pepper Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *white pepper*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
White Pepper from Bangka Island, moisture content 12%, FM max 1%, GL 550 - 600 G/L
White Pepper
