Indian Mackerel Bangda Suppliers and Manufacturers

Good day to you. Please allow us to introduce ourselves. We are Gopika Impex, an Indian company exporting seafood since 1996. We can offer you Indian Mackerel as follows. Product: Indian Mackerel Packing: Individually Frozen 10 kgs per master carton Grade and price: 4 - 6 ---------1047 cartons @ USD 2.90 per kg 6 - 8 ---------1854 cartons @ USD 2.60 per kg 8 -10--------- 356 cartons @ USD 2.15 per kg 10-12 ------- 1352 cartons @ USD 1.90 per kg 13-15---------1115 cartons @ USD 1.35 per kg 16-20--------- 317 cases @ USD 1.10 per kg All prices quoted are CNF Thailand, Indonesia and Malaysian main ports Payment: By Letter of credit at sight Loading: In the next vessel available after order confirmation

Indian Mackerel

Packing : 1X10Kg IF Grade : U/5. 4/6.6/8.7/8.8/10.10/12.12/15.16/20

Latin : Rastrelliger kanagurta Indonesian : Kembung Indian mackerel is found in warm shallow waters as long as from the western to the eastern central of Indonesian seawater. In the northern Java is found the most and on the East of Maluku and Papua seawater. Benefit It is rich in Omega 3 and Selenium which is great for your cardiovascular health. It helps lower blood pressure, enhances eyesight and reduces cholesterol. It is a good fish to eat if you are planning to lose weight. Mackerel is a low mercury level fish and hence can be enjoyed by everyone.

Indian Mackerel (Rastrelliger Kanagurta) Found commonly in the West Pacific and the Indian Ocean the Indian Mackerel is a subspecies of the Mackerel family from Order Perciformes. One of the very important food fish in this region you would find it as a crucial part of South and South East Asian cuisines. The range of the Indian Mackerel spreads from the Red Sea and East Africa to Indonesia and China. Body of the Indian Mackerel is deep and usually, the head is longer than the depth of its body. Its maxilla is covered to an extent by the lacrimal bone and extends through the hind margin of its eye. You will also find a black spot which has pretty close to the lower margin of its pectoral fin. With a fork length of around 35 centimetres, the Indian Mackerel has an average length of 25 centimetres. You would usually find the Indian Mackerel in shallow and coastal waters as it needs a temperature of 17 degree Celsius to survive. Adult members of this species can be found in lagoons, coastal bays and harbours. You would also find them in the waters which are rich in plankton. The most common style in which Indian Mackerel is eaten is deep frying with Rava and making into a curry form known as Bangude puli Munche. PACKING 1x10Kg IF GRADE U/5, 4/6, 6/8, 7/8, 8/10, 10/12, 12/15, 16/20

Type: Fresh/Frozen

Indian Mackerel Fish Type: Fresh/Frozen

Origin: Vietnam

Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried seafood and frozen seafood to many countries in the world Frozen Fish Like Mackerel, Tuna Fish,Pangius Fish, Rohu Fish, Frozen eel, Dry anchovy, ... - Place of Origin: Viet Nam - Storage Type: frozen - Specification: 400+ - Shelf Life: 12 months under -18â?? - Content: cook - Weight (kg):: 10 - Size (cm): 20-30cm - Packing; 10 Kg/ctn

Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried seafood and frozen seafood to many countries in the world Frozen Fish Like Mackerel, Tuna Fish,Pangius Fish, Rohu Fish, Frozen eel, Dry anchovy, ... - Place of Origin: Viet Nam - Storage Type: frozen - Specification: 400+ - Shelf Life: 12 months under -18â?? - Content: cook - Weight (kg):: 10 - Size (cm): 20-30cm - Packing; 10 Kg/ctn

Mackerel

A superb, readily available, sustainable fish that is amazingly underrated. Ranging in size from 200g to 800g, mackerel has a bullet-shaped body with beautiful iridescent silvery-blue skin and dark wavy stripes. Mackerel is a rich source of Omega-3 with greyish flesh and an incredibly rich, unbeatable flavour, which is best grilled or baked. Hand-line caught mackerel is the best choice. Any sauce should be sharp to complement its rich flavour: try gooseberry, sorrel, rhubarb, cranberry, redcurrant or mustard, but avoid anything creamy or buttery. Marinating in citrus juices is also good. Mackerel is highly rated in Japanese cuisine, where whole fish are marinated in soy before grilling or griddling. As with most oil-rich fish, it is good for smoking and makes a great pat

Product of origin : Thailand Product Description : Canned Mackerel in brine and vegetable oil 5.50 Oz (93/155 g) normal lid Unit/Case : 50 or 100

Freezing Way BQF (BLOCK Quick Frozen) Catch Way A. Trawl B. Light Purse Seine Freezing Area A. Sea / Board Frozen B. Land Frozen Types A. For Fishing / Bait B. For Market Sale C. For Canning Size A. 18-22 CM, 22-25 CM, 23-25 CM, 25-33 CM B. 100-130G, 130-160G, 100-200g,150-200G, 150-250g,200 -300G, 300-500G C. 8-10, 6-8, 5-8,4-6, 3-5, 2-3 PCS/KG N.W. / Glazing 100%NW, 95%NW, 90%NW.

Size:100-200g/200-400g/400g+ Name: Horse Mackerel Variety: Yellow tail Weight (kg):0.2 Freezing Process: BQF Part: WHOLE Preservation Process: Water Size (cm):25cm Style: FROZEN Feature: NATURE, Nutritious Packaging: Bulk Shelf Life: 24 months Shape: Block Glazing:0-5% Net weight:95% Frozen way: Sea Frozen

Size:100-200g/200-400g/400g+ Name: Horse Mackerel Variety: Yellow tail Weight (kg):0.2 Freezing Process: BQF Part: WHOLE Preservation Process: Water Size (cm):25cm Style: FROZEN Feature: NATURE, Nutritious Packaging: Bulk Shelf Life: 24 months Shape: Block Glazing:0-5% Net weight:95% Frozen way: Sea Frozen