Mixed sweet purple potato and yellow potato chips. Proudly made in Indonesia. This Natural resource of unspoiled combined with the unique flavor will make you busy munching. No preservatives and premium quality. Tear it open and Bizi Bites will accompany you to pamper your tummy.
Description Himalayan Salt is rock salt (halite) mined from the Punjab region of Pakistan. The salt, which often has a pinkish tint due to trace minerals. This special type of salt has a unique combination of minerals, including magnesium, calcium, and potassium, that help to stimulate circulation and detoxify the body.
Type: Salt Lick Moisture (%): 2% Max Grade: Food Grade Storage Type: Dry and Ventilated Shelf Life: 3 year Ingredients: Himalayan Salt Content: For Cattle, Sheep Health Instruction for use: For Animal Use Use: Cattle, Dog, Horse Admixture (%): 98% Packaging: Customized Packing Usage: Himalayan Animal Lick Color: Natural Color Shape: Natural Salt Rock
Our product range includes: Light Pink Salt: Ideal for culinary use. Dark Pink Salt: Mineral-rich, perfect for gourmet and therapeutic use. White Himalayan Salt: Versatile for cooking and wellness. Black Himalayan Salt (Kala Namak): Unique for specialized cooking. Salt Crystals & Blocks: Great for grilling, serving, or decor. Powdered Pink Salt: Perfect for fine seasoning. Himalayan Bath Salt: For spa treatments and personal care. Himalayan Salt Lamps: Natural decor that enhances wellness.
Himalayan Pink Salt, often referred to as the purest salt on Earth, is harvested from the ancient salt mines in the Punjab region of Pakistan. This natural salt is renowned for its distinct pink hue, which is due to the presence of trace minerals. Here is a detailed look at the content of Himalayan Pink Salt The majority of Himalayan Pink Salt, approximately 98%, is composed of sodium chloride, which is the same compound found in regular table salt. Sodium chloride is essential for maintaining fluid balance, nerve function, and muscle contractions in the body. Himalayan Pink Salt advantages Lower Sodium Content Balanced Electrolytes Improves Respiratory Health Improved Digestion rock salt 2 Himalayan Pink Salt usage Cooking and Seasoning Salt Blocks Salt Lamps Health and Wellness Decorative Items Salt Scrubs Himalayan Pink Salt is primarily composed of sodium chloride, similar to regular table salt, but it is distinguished by its rich mineral content. The trace minerals such as iron, calcium, magnesium, and potassium, contribute not only to its distinctive pink color but also to its potential health benefits. This natural salt is valued for its purity and lack of additives, making it a preferred choice for those seeking a more natural form of salt. Product type : Grounded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india
Himalayan pink salt is a naturally pink colored variety of salt that is mined in Pakistan near the Himalayan Mountains of South Asia. Himalayan Pink salt is mainly used for cooking, for seasoning and for preserving food .Himalayan Pink salt is a much healthier option over iodized table salt. It is rich in minerals and contains 84 trace minerals. It is also sought after for personal-care and cosmetic formulations. Himalayan Pink Salt is an ideal ingredient for body and facial scrubs, exfoliating topical products, and for spas and therapeutic applications. Himalayan Pink Salt (Coarse Granular 2-5mm) WC Code: 08-033-01 Specifications Purity as Sodium Chloride (%): No Less Than 98 Humidity (as Moisture) (%): No More Than 3 Insoluble Matter (%): No More Than 0.5 Zinc (ppm): Not Available Iron (ppm): Not Available Sulphate (%): No More Than 0.5 Nitrate (ppm): Not Available Copper (ppm): No More Than 2 Cadmium (ppm): No More Than 0.5 Arsenic (ppm): No More Than 0.5 Mercury (ppm): No More Than 0.1 Lead (ppm): No More Than 2 Selenium (ppm): Not Available Nitrite (ppm): Not Available Granular size: 2-5mm Packing 50 lb bag, 40 bags per pallet 55.12 lb bag, 40 bags per pallet Himalayan Pink Salt (Medium Granular 1-2mm) WC Code: 08-033-02 Specifications Purity as Sodium Chloride (%): No Less Than 98 Humidity (as Moisture) (%): No More Than 3 Insoluble Matter (%): No More Than 0.5 Zinc (ppm): Not Available Iron (ppm): Not Available Sulphate (%): No More Than 0.5 Nitrate (ppm): Not Available Copper (ppm): No More Than 2 Cadmium (ppm): No More Than 0.5 Arsenic (ppm): No More Than 0.5 Mercury (ppm): No More Than 0.1 Lead (ppm): No More Than 2 Selenium (ppm): Not Available Nitrite (ppm): Not Available Granular size: 1-2mm Packing 50 LB Bag, 44 bags per pallet
WHAT IS HIMALAYAN SALT LICKS What is the purpose of a salt lick? Salt lick/mineral lick Salt licks are deposit of mineral salts used by animals to supplement their nutrition, ensuring enough minerals in their diets. A wide assortment of animals, primarily herbivores use salt licks to get essential nutrients like calcium magnesium, sodium and zinc. Health benefits of Himalayan Salt salt licks When animals lick this Himalayan Salt or eat it in fodder, they become more impulsive. Their nervous system will be strengthened and your animals will show the best behavior. It is also a great stimulator of blood circulator. Are Himalayan salt licks good for horses Because Himalayan salt is unprocessed (unlike table salt), it also contains a plethora of other minerals, some good (zinc, calcium) and some bad (arsenic, uranium, thalium). ... Therefore, iodized salt blocks, or trace mineral salt blocks are generally recommended for horses Why do cows lick Himalayan salt? A 550 million year old source of minerals and trace elements for your livestock/horses. These licks are also much more weather resistant and will not dissolve into a mush when left out in the rain, which means they can be safely left outside in the field for horses or cows to 'self dose'. HIMALAYAN SALT PRODUCTS HIMALAYAN SALT LAMPS HIMALAYAN SALT EDIBLE HIMALAYAN SALT LICKS HIMALAYAN SALT MASSAGE STONE HIMALAYAN SALT BATH PRODUCTS AND SOAP HIMALAYAN SALT COOKING SLABE HIMALAYAN SALT BRICKS FOR ROOM AND SPA HIMALAYAN SALT DISHES BOWLS AND SERVING PLATES
Price : INR 125.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Size : 1-2 mm Shelf Life ; 1-5 Years Color : Pink State : Crystal Packing Material : Packed in Plastic Bags Usage : Hotels, Home, Restaurants Certification : FSSAI Certified Preferred Buyer From Location : All Countries Except India Himalayan Rock Salt Crystals (Dark Pink) (1-2 mm) Himalayan Rock Salt Crystals (Light Pink) (1-2 mm) Himalayan Rock Salt Free Flow (Dark Pink) Himalayan Rock Salt Free Flow (Light Pink)
Product: Fresh Chicken Eggs Available Colors: White & Brown Available Sizes: Small, Medium, Large, Extra Large Product Specifications: Size & Weight: Small: 43g - 53g Medium: 53g - 63g Large: 63g - 75g Extra Large: Ranges from 45g - 63g Egg Types: White and Brown, farm-fresh, delivered directly from our poultry farms. Packing & Freight Details: Our fresh eggs are packed in strong, seaworthy export cartons, ensuring safe transportation for international shipments. Number of Eggs per Tray: 30 Number of Trays per Carton: 12 Total Eggs per Carton Box: 360 eggs Number of Carton Boxes in 40-Foot Reefer Container: 1,312 cartons Total Eggs in 40-Foot Reefer Container: 472,360 eggs Shipment Mode: By refrigerated (reefer) container, ensuring optimal freshness upon arrival. Key Features: Freshness Guaranteed: Eggs are sourced directly from our farms and packed at optimal freshness to maintain superior quality during transport. Variety of Sizes: Choose from small, medium, large, or extra-large eggs to suit your needs. Strong Export Cartons: Our packaging is designed for international shipments, ensuring that eggs arrive intact and ready for sale or consumption. Refrigerated Shipping: Eggs are shipped using reefer containers to maintain quality and freshness during long-distance shipping.
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Hello Dear Buyer's Our company: Sni-Commerce-1 Ltd. is a reliable supplier of Himalaya Pink salt Milled or Granulated. With Granulation from 3mm to 5mm. Can be packeged in PP bags or on cuts of 0.250gr., 0.500gr. or 1 kg. Package Details: 1. Himalaya Pink salt fine milled: 40pcs in 1 box of 0.250gr cuts 2.Himalaya Pink salt fine milled: 20pcs in 1 box of 0.500gr cuts. 3.Himalaya Pink salt fine milled: 10pcs in 1 box of 1kg. *** Packing details are the same for granulated Himalayan pink salt. *** Loading: in 20ft Container can be loaded 10MT Himalayan pink salt, packaged in carton boxes loaded on pallets! For more details and prices, please do not hesitate to contact us at any time on the down written contact details. Trade Department : Tel: + 359 2 974 3581 Fax:+ 359 2 974 3127 Mobile: + 359 0886 99 82 12 Director: Hristo Petrov SNI-COMMERCE-1 Mladost 3, bl. 354, entr. 3, ap. 11, Sofia, Bulgaria, 1712 tel/fax.: +359 2 974 35 81 Skype: sni_commerce
Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
Arabic thobe, hijama cup , man kurta , digital print fabric, kaftan and kurti , desiccated coconut powder, himalayan pink rock salt, ladies kurtis and wedding dress, lehenga and now planning to start ayurvedic herbal health products.