Description Buy Ijebu Garri online on Basic Agro Tech Nig. Best prices in Nigeria Enjoy Great delivery service. It is a powdery food material flour made from tuberous roots of the cassava plant, which in the process of its manufacture is changed into dry edible granules. In Hausa land, such powdery granules are also obtained from the processing of other crops. To make the Garri flour cassava tubers are peeled, washed and grated or crush to produce a mash. The mash is mixed with Palm oil and placed in a porous bag, which is then placed in an adjustable machine for 1 to 3 hours to remove excess water. Once dried it is then sieved and fried in a large clay frying pot with palm oil. Nutrition Profile: Compound Per/100g cooked Macronutrients Energy 117.62kcal Carbohydrate 27.60 Sugar Fiber 1.70 Fat 0.26 Protein 0.37 Water 71.33 Vitamins and mineral Calcium, Magnesium, Potassium, calcium, Folate, sodium, Iron, Vitamin A Phytochemicals and antioxidant Beta carotene Health Importance: It can aid digestion because of its high fiber content Minerals an vitamins in Garri plays a vital role as it contributes to the maintenance of healthy bone. Nerves and the immune system. It reduces age related illness It prevent cancer Possible uses in Food Preparation: It can be used in making eba (Yoruba) Can be used in making kokoro a common Nigeria snack Garri can be an accompaniment for soft cooked or bean cake
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Product Description : Gari is produced according to the requirements of the Nigerian Industrial Standard (NIS 181:2004, ICS 67.060) from mature Cassava root. Cassava is a starchy root vegetable otherwise known as Manihot esculenta Crantz or Manihot Utilissima Pohl. Cassava is also refer to as yuca in South America. Price of product ( USD price or FOB price) : Contact Product origin : Nigeria Key Specifications/Special Features : Garri is whitish in colour. It has fine particule size. Gari roasted using gas instead of firewood to protect our forest. Milk, Sugar and Flavour are added to improve taste and nutritional value. Can be eaten with cold or hot potable water Minimum Order Size and Packgaing details : MOQ: 10kg Packaging: 100g PET/PET Pouch and further packed in carton or PP bag
Product Description : Gari is produced according to the requirements of the Nigerian Industrial Standard (NIS 181:2004, ICS 67.060) from mature Cassava root. Cassava is a starchy root vegetable otherwise known as Manihot esculenta Crantz or Manihot Utilissima Pohl. Cassava is also refer to as yuca in South America. Price of product ( USD price or FOB price) : Contact Product origin : Nigeria Key Specifications/Special Features : Garri is whitish in colour. It has fine particule size. It is available in sweet and bland tastes. Gari roasted using gas instead of firewood to protect our forest. No artificial fortification, flavour, preservative or colourant added. Can be eaten with cold or hot potable water Minimum Order Size and Packgaing details : MOQ: 10kg Packaging: 100g PET/PET/MET Pouch and further packed in carton or PP bag
Product Description : Gari is produced according to the requirements of the Nigerian Industrial Standard (NIS 181:2004, ICS 67.060) from mature Cassava root. Cassava is a starchy root vegetable otherwise known as Manihot esculenta Crantz or Manihot Utilissima Pohl. Cassava is also refer to as yuca in South America. Price of product ( USD price or FOB price) : Contact Product origin : Nigeria Key Specifications/Special Features : Garri is whitish in colour. It has fine particule size. It is available in sweet and bland tastes. Gari roasted using gas instead of firewood to protect our forest. No artificial fortification, flavour, preservative or colourant added. Can be eaten with cold or hot potable water Minimum Order Size and Packgaing details : MOQ: 10kg Packaging: 1kg PET/PET Pouch and further packed in carton or bag
Product Description : Gari is produced according to the requirements of the Nigerian Industrial Standard (NIS 181:2004, ICS 67.060) from mature Cassava root. Cassava is a starchy root vegetable otherwise known as Manihot esculenta Crantz or Manihot Utilissima Pohl. Cassava is also refer to as yuca in South America. Price of product ( USD price or FOB price) : Contact Product origin : Nigeria Key Specifications/Special Features : Garri is whitish in colour. It has fine particule size. It is available in sweet and bland tastes. Gari roasted using gas instead of firewood to protect our forest. No artificial fortification, flavour, preservative or colourant added. Can be eaten with cold or hot potable water Minimum Order Size and Packgaing details : MOQ: 10kg Packaging: 5kg Laminated PP Bag
Product Description : Gari is produced according to the requirements of the Nigerian Industrial Standard (NIS 181:2004, ICS 67.060) from mature Cassava root. Cassava is a starchy root vegetable otherwise known as Manihot esculenta Crantz or Manihot Utilissima Pohl. Cassava is also refer to as yuca in South America. Price of product ( USD price or FOB price) : Contact Product origin : Nigeria Key Specifications/Special Features : Garri is whitish in colour. It has fine particule size. It is available in sweet and bland tastes. Gari roasted using gas instead of firewood to protect our forest. No artificial fortification, flavour, preservative or colourant added. Can be eaten with cold or hot potable water Minimum Order Size and Packgaing details : MOQ: 80kg Packaging: 20kg Laminated PP Bag
Features of Garri Fryer(Cassava Garri Fryer) Roasting be done mechanically using an automated garri fryer made of stainless steel material and with electricity, natural gas, firewood or charcoal as the heat source. The finished product (Garri) is usually recognized from the color change from white to cream (for non-palm oil fortified Garri) and crispy hand feel of the grains/particles. Processing Capacity: 100-300kgs/hour Application Scope: Garri frying or roasting Product Name Introduction: cassava garri fryer, garri frying machine, gari fryer, gari frying machine, Garri fryer, cassava fryer machine, cassava frying machine, cassava roasting machine, cassava drying machine for cassava garri processing 1. This type of fryer is a stirring pot, and the heating method can be electric/gas; 2. It adopts the "Scraping Bottom Type" mixing and stirring, making the materials mixing more evenly and fully without the dead angle. With heat conduction oil as the medium, so it is non-stick between materials and fryer; 3. Two independent heating controlling systems, make heating temperature be regulated, and automatically controlled; 4. Without the danger of open flame, explosion, and fire; 5. Simple installation and easy operation. 6. Hand wheel-shaking discharging. It is efficient and practical. Product Structure of garri frying machine 1. Pot: The fryer has a flat pot with stainless steel material, with few overall roundness errors, with a pot stirrer affixing high, avoid the paste pot phenomenon. 2. Heating system: Using a variety of heat in the form of coal, electric, gas and other options available to customers. â? Electric: A large heated area, temperature-controlled, heat evenly. â?¡ Gas: Easy to use, fast heating, meet some of the demand for high temperature, unrestricted factory voltage. â?¢ Coal: Original heat source used for local traditional Garri processing. 3. Mixing system: mixing method using a special tilt rotation, so that the planet is stirrer and pot full contact, the implementation does not rotate with the autobiography of rotation integer ratio, so that the pot without stirring dead, more uniform material mixing, scraping the bottom more thorough, not prone to paste pot phenomenon. 4. Speed gear: the use of advanced under stirring shaft drive and seal structure, so the pot clean and sanitary; speed frequency control power, smooth operation. All parts of the frame body and all food contact areas are 304 stainless steel and polished, consistent with "People's Republic of China Food Sanitation Law" requirements, with beautiful appearance, reasonable design, compact structure, easy installation, simple operation, easy maintenance.
Yellow Garri
creamy-white, granular flour
Cassava Garri(Gari) Process Description and Flowchart: Garri is a fermented and gelatinized dry coarse flour, very popular in West Africa and a staple food in Nigeria, Ghana, Benin, and Togo. Its ability to store well and its acceptance as a "convenience food" is responsible for its increasing popularity in the urban areas of West and Central Africa. It is often consumed as the main meal in the form of a dough or a thin porridge. Both are prepared in the household by mixing dry Garri with hot or cold water and cooking and are served with soup or stew. Garri is also eaten as a snack when mixed in cold water with sugar, and sometimes milk. It swells three to four times its volume when mixed with cold water. Goodway delivers the whole range of equipment for Garri processing industry from Garri processing machinery to complete the Garri processing production line. Multiple distinct operations are required in Garri processing: washing, peeling, grating, de-watering, breaking & sifting, Garri roasting, milling, and packaging. We provide below a brief description of the main steps of the Garri(gari) production process.
Garri originated from the Hausa Language in Northern Nigeria, it is used to describe any powdery material especially foodstuff. It can also be used for substances flour food stuff mixed with water used to be the major diet in the Hausa lands and almost all parts of Nigeria for many centuries. This was especially used by traveler who cannot always carry cooked meals. Below let's talk check the procedure of garri processing and the garri processing machine. Garri processing machine includes several machines as fellows: 1. Cassava peeling machine: Freshly harvested cassava roots are covered with soil and dirt The machine is used to peele brown skin and inner thick cream layer of the cassave and wash to remove stains and dirt. The water source should be checked regularly to ensure it is not dirty or contaminated. 2. Casava milling machine: This machine grinds the peeled and washed cassava tubers into a pulp or mash and can often process up to 4 tons of raw cassava in one day. 3. Hydraulic Press: This machine comes with a 30-ton hydraulic jack and does an easy job of squeezing all the water out of the mashed cassava. 4. Sieving machine: This is the machine that separates the fibre/lumps from the grated, mashed and pressed cassava before frying. 5. Garri Fryer: automatic gas heating garri fryer, and eletricity heating garri fryer for customer choose Any questions, please contact me. Email: Michael@doinggroup.com Whatsapp no.: +8613058968787
PMF Yellow Garri 20lbs Yellow Garri Big bag 20 lbs
Garri originated from the hausa language in northern nigeria, it is used to describe any powdery material especially foodstuff. It can also be used for substances flour food stuff mixed with water used to be the major diet in the hausa lands and almost all parts of nigeria for many centuries. This was especially used by traveler who cannot always carry cooked meals. Below let's talk check the procedure of garri processing and the garri processing machine. Garri processing machine includes several machines as fellows: 1. Cassava peeling machine: freshly harvested cassava roots are covered with soil and dirt the machine is used to peele brown skin and inner thick cream layer of the cassave and wash to remove stains and dirt. The water source should be checked regularly to ensure it is not dirty or contaminated. 2. Casava milling machine: this machine grinds the peeled and washed cassava tubers into a pulp or mash and can often process up to 4 tons of raw cassava in one day. 3. Hydraulic press: this machine comes with a 30-ton hydraulic jack and does an easy job of squeezing all the water out of the mashed cassava. 4. Sieving machine: this is the machine that separates the fibre/lumps from the grated, mashed and pressed cassava before frying.
Garri originated from the hausa language in northern nigeria, it is used to describe any powdery material especially foodstuff. It can also be used for substances flour food stuff mixed with water used to be the major diet in the hausa lands and almost all parts of nigeria for many centuries. This was especially used by traveler who cannot always carry cooked meals. Below let's talk check the procedure of garri processing and the garri processing machine. Garri processing machine includes several machines as fellows: 1. Cassava peeling machine: freshly harvested cassava roots are covered with soil and dirt the machine is used to peele brown skin and inner thick cream layer of the cassave and wash to remove stains and dirt. The water source should be checked regularly to ensure it is not dirty or contaminated. 2. Casava milling machine: this machine grinds the peeled and washed cassava tubers into a pulp or mash and can often process up to 4 tons of raw cassava in one day. 3. Hydraulic press: this machine comes with a 30-ton hydraulic jack and does an easy job of squeezing all the water out of the mashed cassava. 4. Sieving machine: this is the machine that separates the fibre/lumps from the grated, mashed and pressed cassava before frying.
Garri originated from the hausa language in northern nigeria, it is used to describe any powdery material especially foodstuff. It can also be used for substances flour food stuff mixed with water used to be the major diet in the hausa lands and almost all parts of nigeria for many centuries. This was especially used by traveler who cannot always carry cooked meals. Below let's talk check the procedure of garri processing and the garri processing machine. Garri processing machine includes several machines as fellows: 1. Cassava peeling machine: freshly harvested cassava roots are covered with soil and dirt the machine is used to peele brown skin and inner thick cream layer of the cassave and wash to remove stains and dirt. The water source should be checked regularly to ensure it is not dirty or contaminated. 2. Casava milling machine: this machine grinds the peeled and washed cassava tubers into a pulp or mash and can often process up to 4 tons of raw cassava in one day. 3. Hydraulic press: this machine comes with a 30-ton hydraulic jack and does an easy job of squeezing all the water out of the mashed cassava. 4. Sieving machine: this is the machine that separates the fibre/lumps from the grated, mashed and pressed cassava before frying. 5. Garri fryer: automatic gas heating garri fryer, and eletricity heating garri fryer for customer choose
Garri originated from the hausa language in northern nigeria, it is used to describe any powdery material especially foodstuff. It can also be used for substances flour food stuff mixed with water used to be the major diet in the hausa lands and almost all parts of nigeria for many centuries. This was especially used by traveler who cannot always carry cooked meals. Below let's talk check the procedure of garri processing and the garri processing machine. Garri processing machine includes several machines as fellows: 1. Cassava peeling machine: freshly harvested cassava roots are covered with soil and dirt the machine is used to peele brown skin and inner thick cream layer of the cassave and wash to remove stains and dirt. The water source should be checked regularly to ensure it is not dirty or contaminated. 2. Casava milling machine: this machine grinds the peeled and washed cassava tubers into a pulp or mash and can often process up to 4 tons of raw cassava in one day. 3. Hydraulic press: this machine comes with a 30-ton hydraulic jack and does an easy job of squeezing all the water out of the mashed cassava. 4. Sieving machine: this is the machine that separates the fibre/lumps from the grated, mashed and pressed cassava before frying. 5. Garri fryer: automatic gas heating garri fryer, and eletricity heating garri fryer for customer choose Any questions, please contact me.
Garri originated from the Hausa Language in Northern Nigeria, it is used to describe any powdery material especially foodstuff. It can also be used for substances flour food stuff mixed with water used to be the major diet in the Hausa lands and almost all parts of Nigeria for many centuries. This was especially used by traveler who cannot always carry cooked meals. Below let's talk check the procedure of garri processing and the garri processing machine. Garri processing machine includes several machines as fellows: 1. Cassava peeling machine: Freshly harvested cassava roots are covered with soil and dirt The machine is used to peele brown skin and inner thick cream layer of the cassave and wash to remove stains and dirt. The water source should be checked regularly to ensure it is not dirty or contaminated. 2. Casava milling machine: This machine grinds the peeled and washed cassava tubers into a pulp or mash and can often process up to 4 tons of raw cassava in one day. 3. Hydraulic Press: This machine comes with a 30-ton hydraulic jack and does an easy job of squeezing all the water out of the mashed cassava. 4. Sieving machine: This is the machine that separates the fibre/lumps from the grated, mashed and pressed cassava before frying. 5. Garri Fryer: automatic gas heating garri fryer, and eletricity heating garri fryer for customer choose Any questions, please contact me. Email: Michael@doinggroup.com Whatsapp no.: +8613058968787
