Product Description Construction grade hydroxypropyl starch is the fastest growing industry in starch ether application industry. ZHUOJUN ZJ-HPS is a kind of ionic hydroxypropyl starch, which is produced by a series of chemical and physical reactions with starch as raw material. It is non-toxic, tasteless white or beige power, which can be dissolved in cold water to form transparent or translucent viscous liquid. It is effective in thickening, adhesion, dispersion, emulsification, suspension, adsorption, surface activity, water retention and so on. And it is well compatible with other additives in gypsum or cement based building materials. ZHUOJUN ZJ-HPS can be applied in following construction materials: - Cement and gypsum based mortars - Tile adhesives - Joint filler and crack filler ZHUOJUN ZJ-HPS Advantages: Improve the performance and workability of dry mortar Improve adhesion strength Excellent performance in neutral and alkaline conditions Good solubility in cold water with stable transparent and colorless solution Well compatible with other additives Cost-effectiveness Technical Data for ZJ-HPS Model No.ZJ-HPS Appearancewhite or beige power Particle Size (%, 100 mesh passing rate)98.5% SolubilitySoluble in cold water Water Content (%)â?¤14 Hydroxypropyl Content (%)20-40 pH Value (1% aqueous solution at 25) 5-11.5 Viscosity (mPa's, 5% aqueous solution at 20) 100 Packaging A.Standard packed in 25 KG per paper plastic composite bag B.Big bags or other special packages are possible on request Storage Stored in its original packaging in dry place Warranty It is recommended to use ZHUOJUN HPS within 12 months. If not caked under prolonged storage, they can still be usable. Notes The unused HPS have to be sealed to avoid moisture in contact with air.
Hydroxypropyl Starch are a starch-based additive designed for dry mortars in the building industry. These starch ethers can improve the performance and optimize the workability of dry mortar by modifying the thickness and rheology of varied dry mortars based on cement and gypsum.� Starch� ether� should be used in combination with cellulose derivatives. It can well perform in neutral and alkaline conditions, and it is compatible with other additives in gypsum or cement-based building materials.
Hydroxypropyl Starch Ether (HPS) is a chemical compound used for several applications such as papermaking, building materials, cosmetics, and others. It is extensively used in numerous industries owing to properties such as high stability and biocompatibility. For price, specifications and more details please contact us.
Maize Starch Powder for Pharma use
Corn starch is a white, tasteless, odorless powder, used in food processing. Maize starch is an important ingredient in the production of foodstuffs, and has been widely used as a thickener, stabilizer, colloidal gelling agent, water retention and as an adhesive.
Maize starch powder for pharma use
Padmaa is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient to enhance the texture of Pappad like products. APPLICATIONS As a texture enhancer: Padmaa is primarily used to enhance the texture of Pappad related products such as Pappad, appalam, fryums. Padmaa form strong bonds, blending well with other ingredients. Hence it prevents the cracking of the product while drying. It also enhances the crispiness and enhances the mouth feel of the product. As Natural Leavening agent: Padmaa combines with the added leavening agent in the product and forms network like structure. This network formation traps the gases formed while kneading. Then the trapped gas is released instantly while frying in oil resulting in increased expansion of the product. It can also be used for Khakara. FEATURES AND BENEFITS *Padmaa enhances the texture of the product providing excellent crispiness *It aids in uniform dispersion of all ingredients *It can be used as Functional Food ingredient and label friendly product *It is minimally processed starch with no residues of chemicals. *It is highly bio-degradable and causes no harm to the Environment. *Padmaa is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas. *Padmaa contains no fat, protein, fiber, vitamins, or other minerals. DOSAGE Use 3 to 5% Padmaa of total batch size. For excellent results, maybe use upto 20% Padmaa of total batch size.
We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients.We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients.
We are renowned as leading manufacturers and exporters of an amazing gamut of Starch Products including Pregelatinized Starch. It offers excellent binding as well as lubricating properties. It is manufactured using the finest grade of starch in our sophisticated facilities. It offers better mileage and cost effectiveness. It is widely used in beverages, dairy products, bakery products and so forth. Features: Temperature stability Consistency Long storage life
Tapioca starch - Gluten-Free Starch - we supply has multiple benefits and thus it is used in the processing of many foods like soups, pasta, noodles, and salad dressings. The tapioca starch comes with excellent thickening strength and it is also used as a binder and stabilizer. Native Tapioca Starch Used as Thickener, Ingredients binder Applications: Thickener in sauce, soups, masala powder
We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients.We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients.
We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients.We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients.
Potato starch is a very refined gluten-free starch, containing minimal protein or fat. This gives the powder a clear white color, and the cooked starch has typical characteristics of neutral taste, good clarity, high binding strength, long texture, and a minimal tendency to foam or yellowing of the solution. It is used in food & technical application. Native Potato Starch Used as Thickener, Bulking agent, Stabilizer, Water binder Applications: Thickener in sauce, soup, dairy desserts and snack products