Indomilk Condensed Milk Product of Indonesia. Available Flavor: Vanilla, Chocolate, Strawberry, Gold. Available Packaging: Can, Pouch, Sachet Refill
Gluten free atta is a principal product of processing corn, one of nature major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids. Features It has a low ash and protein content It has Uniform Viscosity It can be transformed into a very smooth paste within an hour It has Thickening and moisture retention property It has binding capacity Application Baked food Confectionaries and Chocolates wheat, maize and products wheat, ashirvad food starch
A Unique Product: Make your child a milk lover while supplementing with vital nutrients including vitamins, minerals, carbohydrates, and proteins. Ideal as an icy cold milkshake during summer. A warm full-flavored hot milk during winter. Best served and enjoyed both chilled and sizzling hot. Safe to Use: No artificial flavor, no artificial color, no preservatives, gluten-free and nut-free. Contains natural and nature-identical flavors and natural color. Suitable for vegetarians Always looking for something new? Surprise your taste buds with a wide variety of options. Foodix have 4 variety of Milkshake (Vanilla Milkshake, Chocolate Milkshake, Coffee Milkshake, Strawberry milkshake!
NOT JUST YOUR USUAL LATTE- REAL INSTANT- Makes delicious milkshakes. Add 1 spoon of Foodix Milkshake mix to milk/water. Add sugar as per taste if needed. A Unique Product: Make your child a milk lover while supplementing with vital nutrients including vitamins, minerals, carbohydrates, and proteins. Ideal as icy cold milkshake during summer. A warm full-flavored hot milk during winter. Best served and enjoyed both chilled and sizzling hot. Safe to Use: No artificial flavor, no artificial color, no preservatives, gluten-free and nut-free. Contains natural and nature-identical flavors and natural color. Suitable for vegetarians Always looking for something new? Surprise your taste buds with a wide variety of options. Foodix have 4 variety of Milkshake (Vanilla Milkshake, Chocolate Milkshake, Coffee Milkshake, Strawberry milkshake!
Ideal as an icy cold milkshake during summer. A warm full-flavored hot milk during winter. Best served and enjoyed both chilled and sizzling hot. Safe to Use: No artificial flavor, no artificial color, no preservatives, gluten-free and nut-free. Contains natural and nature-identical flavors and natural color. Suitable for vegetarians Always looking for something new? Surprise your taste buds with a wide variety of options. Foodix have 4 variety of Milkshake (Vanilla Milkshake, Chocolate Milkshake, Coffee Milkshake, Strawberry milkshake! NOT JUST YOUR USUAL LATTE- REAL INSTANT- Makes delicious milkshakes. Add 1 spoon of Foodix Milkshake mix to milk/water. Add sugar as per taste if needed. A Unique Product: Make your child a milk lover while supplementing with vital nutrients including vitamins, minerals, carbohydrates, and proteins.
Make your child a milk lover while supplementing with vital nutrients including vitamins, minerals, carbohydrates, and proteins. Ideal as icy cold milkshake during summer. A warm full-flavored hot milk during winter. Best served and enjoyed both chilled and sizzling hot. Safe to Use: No artificial flavor, no artificial color, no preservatives, gluten-free and nut-free. Contains natural and nature-identical flavors and natural color. Suitable for vegetarians Always looking for something new? Surprise your taste buds with a wide variety of options. Foodix have 4 variety of Milkshake (Vanilla Milkshake, Chocolate Milkshake, Coffee Milkshake, Strawberry milkshake! Makes a delicious milkshake. Add 1 spoon of Foodix Milkshake mix to milk/water. Add sugar as per taste if needed.
SOYJOY is made from whole soybeans, processed hygienically to provide the taste and benefits the body needs. SOYJOY is a healthy food that is high in fiber and has a low Glycemic Index value so it can withstand hunger for longer. Enjoy the goodness of SOYJOY in 5 flavors, namely: Almond Chocolate, Banana, Raisin Almond, Strawberry and Vanilla Crispy Made from whole soybeans High in fiber & protein Low Glycemic Index (GI) Contains Isoflavones which function as antioxidants
Size : 6.6mm-8.5mm Protein: 42% Moisture : 13-15% Admixture : 0.01% Geminatiom : 97% Average Protein 35%, minimum Maximum Moisture Content : 14% Splits : 11% maximum Foreign matters : 2% maximum Soybeans, other color : 2% maximum Hear damaged kernels : 0.5% maximum Total damaged kernels : 3.0% maximum Oil Content : 18.5% plus or minus 0.5%
Size : 6.6mm-8.5mm Protein : 42% Moisture : 13-15% Admixture : 0.01% Geminatiom : 97% Average Protein 35%, minimum Maximum Moisture Content : 14% Splits : 11% maximum Foreign matters : 2% maximum Soybeans, other color : 2% maximum Hear damaged kernels : 0.5% maximum Total damaged kernels : 3.0% maximum Oil Content: 18.5% plus or minus 0.5%
FAIR GRADE CRUDE PROTEIN (ODM) 16-18 % ADF Acid Detergent FIbre 32-35 % (plus/minus 10 percent) NDF Neutral Detergent Fibre 40-44 % (plus/minus 10 percent) MOISTURE : 12 % MAX AFLATOXIN : 20 ppb MAX PURITY :> 90% CHOP SIZE: > 10 cm GMO : Free RADIATION : Free DRIED : Suncured Late Maturity Mid to late bloom Moderate or below leaf content Generally coarse stemmed . Alfalfa hay may show light damage . Bales are free from any poisonous or animal non-healthy products or materials If fumigation is required , costs are not included in our prices and will be quoted once protocol is received .
Fair Grade Crude Protein (odm) - 16-18 % Adf Acid Detergent Fibre - 32-35 % (plus/minus 10 Percent) Ndf Neutral Detergent Fibre - 40-44 % (plus/minus 10 Percent) Moisture : 12 % Max Aflatoxin : 20 Ppb Max Purity :> 90% Chop Size: > 10 Cm Gmo : Free Radiation : Free Dried : Suncured Late Maturity Mid To Late Bloom Moderate Or Below Leaf Content Generally Coarse Stemmed . Alfalfa Hay May Show Light Damage . Bales Are Free From Any Poisonous Or Animal Non-healthy Products Or Materials If Fumigation Is Required , Costs Are Not Included In Our Prices And Will Be Quoted Once Protocol Is Received .
Properly processed soybean meal offers the most complete nutrient profile of any common feedstock. Some of its most significant nutritious benefits include: Protein Soybean meal contains 47-49% protein and 3% crude fiber if the hulls are removed before processing. Processors often leave some hulls in tact or add separated hulls back into the material after processing to create a meal with about 43-46% protein and at least 6% crude fiber. Monogastric (single-stomached) animals, like pigs and chickens, donâ??t digest dietary fibers very well, so they prefer low-fiber, high-protein feeds. Soybean meal offers the highest protein content of any common oilseed or grain, supplying the most complete source of plant-based protein. Amino acids Soybean meal provides all the essential amino acids that monogastric animals requireâ??especially those like lysine and tryptophan that are lacking in corn and other cereal grains. Plus, the amino acids in soybeans are highly digestible. Compared to other oilseed meals, soybean offers the highest lysine digestibility and ranks high in methionine, cystine, and threonine. Energy Soybean meal offers more metabolizable energy than any other plant protein, especially when processed in a mechanical press like the Anderson Expeller. The press leaves about 5% residual oil in the meal, which boosts fat-based energy in feed. The nutrition facts for 100 grams of boiled soybeans are : Calories: 172 Water: 63% Protein: 18.2 grams Carbs: 8.4 grams Sugar: 3 grams Fiber: 6 grams Fat: 9 grams Saturated: 1.3 grams Monounsaturated: 1.98 grams Polyunsaturated: 5.06 grams Terms: MOQ: 25,000 mt * 12 months CIF USD 420 / mt ITLC / SBLC / TT from a top 50 bank Draft of the letter of credit to be approved by the Seller before issuance
We are offering natural and alkalized cocoa powder. Specifications natural and alkalized cocoa powder 1012 haccp,qs,iso,gmp,kosher made from ivory coast cocoa beans cocoa powder is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids, theobromine, and caffeine in cocoa powder, the three of which have the function of expanding blood vessels and promoting human blood circulation. So it is very good for the health of human body to eat cocoa products. With natural cocoa beans as raw material, brown-red solid powder which is produced by processes such as screening, roasting, grinding and basifying, sterilizing, machine pressing, milling and so on by imported hydraulic presser production lines has the natural cocoa fragrance. According to processing methods and application, cocoa powder can be divided into: natural cocoa powder-used to produce chocolate,confectionery due to its relative ly low solubility in water. ph value:5.0-5.8 alkalized cocoa powder-applied to almost all kinds of food and beverage to enhance flavors with mellow mouth of feel and high solubility in water. ph value:6.2-7.5 according to the fat content, cocoa powder can be classified into: 22%~24% high-fat 10%~12% medium fat (most commonly used) 6-8%, 8-10% low-fat packing: in 25kg kraft paperbags
Pea Protein Concentrate, also called concentrated pea protein, is a vegetable protein isolated from pea, available as Creamy yellow or yellow powder. Pea Protein Concentrate is widely used as nutrition supplements. Pea Protein Concentrate is a yellowish granular powder and is used for its water-retaining properties, oil-retaining properties and emulsibility. Pea protein is used in baby foods, cornmeal, bread, chocolate, ice cream and pastries. As an experienced Pea Protein Concentrate manufacturer and supplier, we has been supplying and exporting Pea Protein Concentrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Pea Protein Concentrate Specification PRODUCT: CONCENTRATED PEA PROTEIN BATCH NO.: FC13031509 MFG. DATE: 15. APR. 2012 QUANTITY: 12000KGS EXP. DATE: 14. APR. 2013 ITEM STANDARD RESULTS Apperance Light Yellow Conforms Crude Protein(Dry basis, Nx6.25) % 55 55.7 Moisture % 10 4.7 Ash % 8.0 6.7 Fat 3.0 1.6 Pb mg/kg 1.0 0.8 As mg 0.5 0.1 Crude Fiber % 6 4.2 Carbohydrates % 18 10.2 Particle Size(Through 100 Mesh % 100 Conform PH(10%) 6.0-8.0 7.7 Total Plate Counts cfu/g 30000 Conform Coliform Bacteria MPN/100g 30 Conform Salmonella Negative Negative Moulds& Yeasts cfu/g 50 conform Escherichia Coli Negative Negative Conclusionï¼?The Goods Conform to thestandards . Storage: Store in a cool, dry, ventilated area away from sources ofheat, moisture and incompatibilities. Avoid dust formation and control ignitionsourcesPackage: 20KGper Bag
Locust Bean Gum, E410, CAS no.9000-40-2, a galactomannan vegetable gum extracted from the seeds of the carob tree. Locust Bean Gum appears as a white to yellow-white powder, and is often used as a thickening agent and gelling agent. It has a sweet flavor similar to chocolate, and is mainly used to sweeten ice cream, cream cheese, transparent jellies, infant formulas, skin care products. Locust bean gum significantly improves gel strength and texture and prevents syneresis when used in combination with Carrageenan. Its unique synergy with Xanthan gum provides clear advantages such as highly elastic gel formation from two thickening agents with a very limited syneresis. As an experienced Locust Bean Gum manufacturer and supplier, we has been supplying and exporting Locust Bean Gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Locust Bean Gum Specification ITEM STANDARD Appearance White to yellow-white, nearly odorless powder Particle Size 95% Pass 100 mesh Galactomannans â?¥ 75% Viscosity (1%, 25â??, mPa.s) â?¥ 2500 PH 5.4- 7.0 Moisture 14% Max Acid-Insoluble Matter 4% Max Protein 7.0% Max Ash 1.2% Max Starch Negative Arsenic (as As) 3 mg/ kg Max Lead 5 mg/ kg Max Heavy Metals (as Pb) 10 mg/kg Max E.Coli/ 5g Negative Salmonella/ 25g Negative Mould & Yeast 500 cfu/ g Total Plate Count 5000 cfu/ g
Mono-diglycerides & Monoglycerides & Mono and Diglyerides GMS-SE40 Why use monoglycerides in Bakery and Fine bakery goods Monoglycerides delivers in bread the following benefits: Stronger dough Improved dough development Finer cell structure Reduced balling at slicing Reduced blisters on baguettes Increase Softness Anti-staling properties Application: Application Benefit Confection/chocolate For oil and fats stabilization, improves moisture resistance and mouth feel. Protein beverage Prevents delamination and sedimentation. Coffee-whitener Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in water well. Bread and cake Improves cake texture and paste stability. Prolongs shelf life. Margarine, fillings and spreads Stable emulsions, prevents delamination and sedimentation. Ice cream Emulsion destabilization, creating a stable structure, fine texture and shape. Caramel Reduce stickiness. Homogenous fat distribution Chewing gum Improve gum base softness Desserts Improve aeration and foam stability Technical Specifications: Main Item Standard (GB15612-1995) Test Result Appearance (20) Milky white/Light yellow waxy solid Milky white yellow waxy Monoglyceride content(%) 40~60 48.0 Acid value (mg KOH/g) 5.0 0.39 Free Glycerin(%) 7.0 0.38 Residue on ignition (w/%) 0.5
Diamond Chocolate variant will give you rich taste of fresh milk and delicious rich of chocolate flavor. This rich taste and the perfect collaboration will consistenly have you running back for more. Diamond milk is made from high-quality milk that is rich in protein, carbohydrates, vitamins and minerals that are needed for children and adults.
Diamond Chocolate variant will give you rich taste of fresh milk and delicious rich of chocolate flavor. This rich taste and the perfect collaboration will consistenly have you running back for more. Diamond milk is made from high-quality milk that is rich in protein, carbohydrates, vitamins and minerals that are needed for children and adults. Packaged in aseptic packaging, which makes it able to last long without preservatives. Very healthy and good for you and your family.
Peanut Butter Made with 100% Roasted Peanuts handpicked from the fertile soils of Gujarat (INDIA). The superior-grade Peanuts are perfectly roasted to give our product a smooth and creamy texture. Peanut Butter is naturally an excellent source of Protein, Rich Source of Fiber, Zero Trans Fat, and Zero Cholesterol, Good Source of Vitamins E, B3 & B6. our product is available in three delectable variants: Creamy, Crunchy and Chocolate.
Product Name: Calcium beta-hydroxy-beta-methylbutyrate Other Name: HMB-Ca Molecular Formula: C10H18CaO6 Molecular Weight: 274.32 Appearance: White powder Purity: 99% CAS Number: 135236-72-5 EINECS number: 681-140-5 Supplier: ZhenYiBio �²-Hydroxy �²-Methylbutyrate Calcium (HMB-Ca) can be used to promote muscle growth, enhance immunity, reduce cholesterol and low-density lipoprotein (LDL) levels in the body to reduce the occurrence of coronary heart disease and cardiovascular disease, and enhance nitrogen fixation in the body ability to maintain protein levels in the body. It can be added to beverages, milk and dairy products, cocoa products, chocolate and chocolate products, as well as candy, baked goods, special dietary foods, and the recommended amount is still â?¤3 g/day.
