High Quality Sodium Stearoyl Lactylate (Ssl) Suppliers and Manufacturers

Product Name: Sodium Stearoyl Lactylate (SSL) Type: Food Additives Origin: China CAS No.: 25383-99-7 AUCO No.: 299 Packing: 25kg carton Items Standard Description white fine powder Purity 90%,10% free Flowing agent Acid Value mg KOH/g 60-80 Ester Value mg KOH/g 120-190 Total Lactic Acid % 23.0-40.0 Sodium content % 3.5-5.0 As ppm 3.0 Pb ppm 2.0 Hg ppm 1.0 Cd ppm 1.0

Sodium Stearoyl Lactylate (SSL) Type: Food Additives Origin: China CAS No.: 25383-99-7 AUCO No.: 299 Packing: 25kg carton

Sodium Stearoyl Lactylate, E481,CAS No.25383-99-7, is a versatile safe food emusifier manufactured through esterification of stearic acid with lactic acid and partially neutralized with food-grade soda ash, available as White or slightly yellowish powder or brittle solid with a characteristic odour. Sodium Stearoyl Lactylate can be used to prevent dough from aging, increase foaming stability, and improve taste, texture, and stability. It can be used in bread, cake, flour products, ice cream, beverages, creams, etc. As an experienced Sodium Stearoyl Lactylate manufacturer and supplier, we has been supplying and exporting Sodium Stearoyl Lactylate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Stearoyl Lactylate Specification ITEM STANDARD Appearance White or slightly yellowish powder or brittle solid with a characteristic odour Acid Value (mgKOH/g) 74 Ester Value (mgKOH/g) 180 Heavy Metals(pb) (mg/kg) 10mg/kg Arsenic(mg/kg) 3 mg/kg Sodium % 1.9 Total lactic acid % 29 Lead (mg/kg) 3.2 mercury(mg/kg) 0.09 Cadmium(mg/kg) 0.8

Calcium Stearoyl Lactylate E482, CAS No.5793-94-2, manufactured through the esterification of Stearic Acid with Lactic Acid and partially neutralized with food-grade Calcium carbonate. Calcium Stearoyl Lactylate (CSL) is an ivory white to slightly yellowish powder or brittle solid with a characteristic odor. It has the functions to increase toughness, emulsify, improve preservation, keep fresh, etc. It is often used in baked goods, steamed breads, noodles and dumplings. As an experienced Calcium Stearoyl Lactylate manufacturer and supplier, we has been supplying and exporting Calcium Stearoyl Lactylate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Calcium Stearoyl Lactylate Specification Items Specifications Appearance White or slightly yellowish powder or brittle solid with a characteristic odour Acid Value (mgKOH/g) 60-130 Ester Value (mgKOH/g) 90-190 Heavy Metals(pb) (mg/kg) 10mg/kg Arsenic (mg/kg) 3 mg/kg calcium% 1-5.2 Total lactic acid % 15-40 lead(mg/kg) 5 mercury(mg/kg) 1 Cadmium(mg/kg) 1

Applications: In Animal feed stuff Nutrition feed for Poultry, Layers, Cattle. Primarily used as a dairy cow feed supplement, the buffering capability of Natural Soda's pure and natural feed grade sodium bicarbonate helps stabilize rumen pH by reducing acidic conditions. Improves calcium absorption and eggshell quality of laying hens during peak production.

We put forward a high quality of assortment of Nickel which is available in many forms including LME registered and non registered cathodes, cut cathodes, briquettes, pellets, disks, shots, granules, foil, powder, flakes, sheet, wire, mesh, spheres, “evaporation slugs”, and rods. Nickel is a silvery white metal that takes on a high polish. It is hard, malleable, ductile, somewhat ferromagnetic, and a fair conductor of heat and electricity

Commodity: Sodium Lauryl Ether Sulfate Synonyms: Sodium Laury Ethyle Sulfate 70% aqueous solution; Sodium Alkyl Ethoxy Sulfate 70% aqueous solution; Sodium C10-16 Alkyl Ethoxy Sulphate (Predominantly C12-C14) 70% aqueous solution; SLES 70% aqueous solution Molecular formula: CH3-(CH2) n-(O-CH2-CH2) p -OSO3Na, where n=9~15, p=2 Mean molecular weight: 388 Description: It has excellent detergency, emulsification ,and foamability, it is easy to dissolve in water. As well as favorable hard-water resistant and high-biodegradation. Specifications: ITEM SLES - 70 SLES - 28 Appearance Transparent or white viscous paste light yellow transparent liquid Odor No strange odors No strange odors Active Matter% 70�±2 28�±2 PH value 7.0-9.5 7.0-9.5 Unsulfated matter% Max. 2.0 Max. 1.0 Sodium sulfate % Max. 1.0 Max. 0.5 Microbiological(CFU/g) Max. 100 Max. 100 Dioxane(ppm) Max. 50 Max. 50 Heavy metal(ppm) Max. 10 Max. 10 Peroxide% Max. 0.1 Max. 0.1 Color Max. 10 Max. 10 Usage: 1. Used to prepare the shampoo, bath foam, soap,hand cleaner , liquid detergent and detergent. 2. Used in hard surface cleaner, such as the glass cleaner, car cleaner, they always used with the K12ã??LAS-Naã??6501. 3.Used in the textile, paper making, leather, machinery, petroleum. Industry. Packing: plastic drum, per 160kg/170kg/200kg/220kg net weight Loading weight in 1x20fcl: 18.24mt for 160kg drum 19.38mt for 170kg drum 17.6mt for 220kg drum Storage: sealed and stored at the room temperature, the shelf life is two years.

ROSE PEARLS is a GMO-free, natural product made of high-quality organic Rose Damascena oil from Bulgaria. Rose Damascena, also known to the world as the Oil giving Rose from Kazanlak, is the queen of flowers and the Rose valley in Bulgaria has become her kingdom. Our rose plantations are located in to the village of Skobelevo - in the heart of Bulgaria, an ecologically clean area at the foot of the Balkan Mountains. In order to extract the essential ingredients of roses, our company Alba Grups uses water-steam technology, a technology with tradition in distillation. We use no chemicals in our process. Hundreds of rose petals are needed to extract just one drop of rose oil. For a kilogram of rose oil we need about 4 tons of rose petals, nearly 1,660,000 freshly picked roses. Rose flowers are handpicked very early in the morning and are processed as fast as possible to keep the high quality of the oil. This makes it one of the most expensive essential oils in the world. Its quality, how it is used, and the way it benefits the body have been known to the world for centuries. Rose Pearls capsules are a food supplement and benefit the digestive and urinary system. They help strengthen and bring the bodies systems into harmony, including the respiratory, reproductive and immune systems. Only three pearls a day will make you feel healthy, alive and energetic.

The high quality bulgarian rose oil gained its producers scores of medals and diplomas from many exhibitions and fairs. The rose valley in bulgaria, near the town of kazanlak, is among the major producers of attar of roses in the world. Thanks to the specific geographic and climate conditions favorable temperatures during february, when blossoming buds formed, the maroon forest soils and frequency of the rainfalls during the rose picking in may and june, more than 3 centuries had been cultivated the famous all over the world bulgarian oil rose. This rose is used for producing the incomparable bulgarian rose attar.

- Material: Natural bamboo 100% - Type: 4 steps, 5 steps,... - Process: Clean, no defects, polished, colored or natural, Coated with gloss paint, fumigated.

Specification: - Place of Origin: Vietnam - Shape: Slice, Whole, Haft-cut - Storage: Frozen (-18 degrees) - Packing: Bulk, Vacuum pack Contact:

Type: Coconut Peat Form: Granules Certification: Organic Place of Origin: Vietnam

Quality: Stable, Good elasticity and Flexibility, self-life over 12 months Application: Agricultural, Industrial, Electronic, Household, Tie Money, Flower, Hair, Package and Food, etc. Can be used widely as gifts, decorations, mechanical equipment, making gloves, etc.

Green pea is used in cookery (in fresh, canned and frozen condition) as well as yellow dried pea. Soups puree, salads, garnishes to various meat dishes are made of it, and also it is used for dish decoration. We can offer high quality yellow and green pea, from leading Ukrainian manufacturers. Our product is not infected with pea beetle and has a high gustatory index. Packing – 50 kg Net bags Green peas with following quality parameters: Moisture 14%max Broken 2% max Admixture 0.5% max Packing details: 25kg & 50kg PP bags or Bulk packing

Mace Botanical: Myristica fragrans Family: N.O. Myristicaceae Hindi Name: Mace - Javitri General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia. Geographical Sources The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed. Varieties -> Whole nutmegs are grouped under three broad quality classifications: 1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes. 2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%. 3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%. Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter. Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste

Castor meal is also variously called castor meal, castor residue, castor extract & de-oiled castor cake Castor meal - the residue obtained from castor cake by the solvent extraction process - is one of the most versatile natural manures. It is truly organic manure which enhances the fertility of the soil without causing any damage or decay. It is enriched with the three big elements vital and conducive to the proper growth of crops - Nitrogen, Phosphorus and Potassium. It also has traces of nutrients like Manganese, Zinc and Copper, thus making it a balanced fertilizer. Moreover, it helps to neutralize the detrimental effects of chemical fertilizers. Apart from their contribution to Nutrients, they have a number of benefits in agriculture, which none of the synthetic fertilizers or pesticides can offer. They bring in the wonderful molecules that nature has designed to help the plants flourish naturally. They provide slow and steady nourishment, stimulation, protection from soil nematodes and insects; improve yields, and quality of product like taste, flavour, amino acid composition etc. The pressed cake obtained after the expression of castor bean. The solvent extracted cake, although rich in protein cannot be used as cattle fodder because of its toxicity. However, it can be used as a fertilizer. The protein content of castor seed meal varies from 21-48% depending upon the extent of decortications. It has an ideal amino acid profile with moderately high Cystine, mithionine, and isoleucine. But its ant nutritional substances, ricin, ricine and an allergen restrict its use in poultry feed, even at a very low level of inclusion. Castor Cake is an excellent fertilizer because of high content of N (6.4%), Phosphoric Acid (2.55%) and Potash (1%) and moisture retention. There is negative correlation between the contents of ricinine in castor seeds and oil content (r = -0.76). This content of ricinine in castor seed is determined by Agro climatic conditions. Nutrient content of Castor Cake: Organic matter - 75 - 80 %, Nitrogen - 4.0 - 4.5 %, Phosphorous - 1.5 %, Potassium - 1.25 - 1.5 %. It also contains some micro nutrients viz., Calcium, Magnesium, Sulphur, Iron, Zinc, Manganese, Copper etc. A typical composition of castor residue/meal is as follows: Nitrogen - 4% min. approx. Phosphorous - 1% min. approx. Potassium - 1% min. approx. Moisture - 10 - 12 % max. approx. Oil Content - 0.7% max. approx. Advantages: 1. It provides all the major & minor nutrients necessary for better plant growth. 2. It also helps in increasing the nutrient uptake by plants. 3. It improves the soil fertility and productivity. 4. It is known to protect the plants from nematodes and termites. 5. It improves the yield & quality of the farm produce. 6. It improves the physical, chemical and biological properties of soil