GROUND COFFEE Our ground coffee which was made from 100% pure coffee, is a product created by the harmonious combination, unique among coffee processing technology in Vietnam with modern production facilities in Europe to get the coffee products of superior quality, worthy of the reputation of the homeland: highland provinces, Vietnam. - Ingredients: 100% Robusta, 100% Arabica or requested by buyers - Specifications: + Roasting process: medium, dark + Moisture: 5% max + Caffeine content: � 1% + Expiry date: 12 month - Packing: 10kgs/bag, 20kg/ctn, or OEM 200gr, 250gr, 500gr,� - MOQ: 1000 kgs - Delivery time: Within 7 days - Port of Loading: Ho Chi Minh, Vietnam - Instructions: + Clean the filter with boil. + Put 3-4 spoons of ground coffee into the filter. + Gently shake and press the cap inside. + Pour a little hot water (100ºC ) into the filter and pour a little hot water into the nip also. + Place the filter onto the nip and wait 1 minute to the coffee absorbs well the water. + Pour more hot water as your favorite and enjoy. (Instruction for machine: use 20gr to 22gr ground coffee/cup)
Product name: king weasel coffee Total yeast & mould ( cfu/g) 100 max Quality certificated Cert of Food hygiene and safety Iso 9001:2008 Haccp Fda Halal Health, phyto, … Delivery condition: Fob, cnf, cif We wish to establish fruitful cooperation relationship long-term with all customer in local and in over the world. Please contact us for more information. Best regards Tristan nguyen
Specifications: Color: natural brown green. Variety: Arabica, Robusta. Moisture: 12.5% max. Black and broken: 2% max. Foreign matter: 0.5% max. Foreign beans: 1% max. Screen size (f13, f16, f18). Origin: Highlands of Vietnam. Free from fermented, moldy and spongy beans and foreign odor, clean cup. Packaging: 60kgs jute bag. Price FOB HCMC Port: Please advise us which quality & variety you want. Payment & delivery: L/C at sight or T/T 50% in advance, 50% after B/L.
Product Name: Golden Fields Specialty Coffee Origin: Turrialba, Costa Rica Altitude: 1,200 1,700 meters (3,900 5,600 feet) above sea level Processing Method: Washed (Fully Washed), Honey, and Natural Varieties: Arabica Grade: Specialty Coffee (83 SCA Score, SHB âStrictly Hard Bean) Flavor Profile: Bright acidity, full body, balanced sweetness, with notes of chocolate, citrus, and floral undertones. Harvest: Hand-picked, sun-dried, and carefully sorted for quality. Certifications: Direct-Trade, Rainforest Alliance, Organic. Each batch is carefully hand-harvested, processed, and sorted to maintain the highest quality. Flavor & Experience Cupping Score: 83 (Specialty Grade) Aroma: Floral, caramel, and citrus hints Taste: A balanced fusion of chocolate, nuts, honey, and tropical fruits Acidity: Bright and lively Body: Smooth, full-bodied, and velvety finish Available Formats Green Beans (Unroasted): Ideal for specialty roasters and direct buyers Roasted Beans: Freshly roasted to highlight origin flavors Ground Coffee: Custom grind sizes available upon request Perfect For: Specialty coffee roasters & importers Boutique coffee brands & high-end cafs Direct-trade buyers seeking sustainable & ethical sourcing
Item: Green coffee beans Variety: Arabica/ Robusta Grade: S13, S14, S16, S18 Type: Unwashed/ Cleaned/ Wet polished Grade 1 S18 unwashed FAQ - On sieve screen 18: 90% min -Moisture:12.5% max - Foreign matter: 1% max - Black & Broken: 2% max Grade 1 S18 cleaned - On sieve screen 18: 90% min -Moisture:12.5% max - Foreign matter: 0.2% max - Black (0.1%) & Broken (0.5%): max Grade 1 S18 Wet Polished - On sieve screen 18: 90% min - Moisture: 12.5% max - Foreign matter: 0.2% max - Black (0.1%) & Broken (0.5%) max Brand: OEM Packing: 60kgs in jute bag 19MTS/20FT; 27MTS/40FT Shelf-life: 2 years Storage: In dry and cool place Certificate: HACCP/ISO/ Customer's request
Organic Fairtrade coffee is richer in flavour and free from chemicals. Also, as organic coffee yields a higher income for farmers than non-organic types, the farmers tend to take better care of their crops and the way they are harvested meaning a better taste result and better consistency Specification Item Value Type Coffee Bean Variety Arabica Processing Type Roasted, Fermented Grade A Maturity 90 Max. Moisture (%) 60 Packaging Bulk Place of Origin Ghana Cultivation Type Organic
Ground coffee of An Thai Group is made from 100% pure coffee, is a product created by the harmonious combination, unique among coffee processing technology in Vietnam with modern production facilities in Europe to get the coffee products of superior quality, worthy of the reputation of the homeland Buon Ma Thuot Coffee. Packaging by PTE/PE/AL, one-way valve according to Europe standard, in order to preserve the best quality of coffee. Product is suitable for family and gift. We have 3 kinds of ground coffee with the difference of characterized: Gold, King Weasel and Brown Weasel. Manufacturer: An Thai Café Element: Arabica and Robusta coffee Feature: - Elegantly and sophisticated taste. - Gently aroma. - Coffee water is clear and puce after brew. Expiry date: 18 month Net Weigh: 200g Unit: Bag, Carton Box Expiry date: 12 month Origin: Buon Ma Thuot, Viet Nam Quality Norms: · Humidity â?¤ 5% · Caffeine content â?¥ 1% General information Payment L/C or T/T Ingredient Arabica and Robusta coffee beans Min order quantity 1.000kgs Production capacity 16.000Tons/Year Shelf life 18 months Certification ISO 9001:2008, HALAL, HACCP Terms FOB HCM Port Net weight 200gr/bag, 500gr/bag Price USD 6 - 10/kg Delivery time 7 days after payment
We are looking for Buyers/importers of Coffee beans in the UAE/GCC region and other destinations of major interest worldwide. Different types of coffee available - Sun dried, Natural, Arabica, Robusta (G-1 through G-5) From different areas of Ethiopia. Total supply per month can be up to 100 40-feet-containers. Listed coffee origin for this physical year 1) Guji, Natural, G2=3.4/LB 2) Sidamo, Natural, G2=3.4/LB 3) Guji, Natural, G4=2.4/LB 4) Sidamo, Natural, G4=2.4/LB 5) Nekemt, Natural, G4=2.1/LB 6) Djima, Natural, G4=2.1/LB
Typical Javanese ground coffee is ground coffee of the ancestors of the Javanese tribe with a distinctive and thick aroma
INGREDIENTS: Robusta, Honey Arabica PACKAGING: 200g + Vietnamese coffee press/ Carton SHELF LIFE: 18 months CERTIFICATION: ISO 22000, HACCP, Fairtrade, UTZ certification, Rainforest Alliance, 4C association
Wholesale Coffee Beans High Quality Robusta and Arabica Coffee Beans Best price Roasted Robusta Whole beans 100% ARABICA - Private Label - 500gr/ Bag or Packing in Bulk 25kg for coffee shop Fresh Robusta Factory High quality Roasted Coffee beans 0.25 kg Strong coffee, Full body Wholesale Price Ready to Export wholesale supplier whole dry specialty espresso coffee beans for sale italian coffee beans gourmet coffee hand coffee heat coffee city coffee blue bottle coffee beans ware coffee with coffee kong coffee year coffee all kind of beans salt coffee soda coffee poly coffee easy coffee vietnamese coffee belgium coffee leisure coffee coffee trim slimming coffee best coffee nepal coffee java coffee best shown coffee coffee bean toraja coffee kopi luwak coffee delta coffee weasel coffee canes coffee
Type : Ground Coffee Coffee Bean : Arabica Roast Type : MEDIUM ROAST Taste : Mellow Feature : Caffeinated Packaging : Bag Shelf Life : 24 Months Weight (kg) : 1 kilogram Grade : Excellent (A grade) Place of Origin : Istanbul, Turkey Brand Name : TCW COFFEE Model Number : StandartCofB100 Brand : TCW Coffee Type : 100% Pure Arabica Flavour : Aromatic Package : 250gram Bag MOQ : 500 kilogram Sample : free Appearance : Brown Coffee Color
Robusta coffee is grown and cared for with high dedication from local farmers, starting from planting, harvesting to processing robusta coffee beans carried out professionally. The first thing that can be done in processing robusta coffee is by sorting the coffee beans by hand pick. Coffee beans are selected according to standards and are not defective, as well as sorting by cleaning them from twigs, leaves and others. Furthermore, RDP (Robusta Dry Process) processing is carried out, which is the process of processing coffee without going through the stage of peeling the skin of the coffee fruit. Stripping is done directly by drying the coffee cherries to be exposed to the hot sun. Drying is done with a 10 cm thick base. Drying like this must be turned over frequently so that the coffee cherries dry evenly. Because it depends on sunlight, this RDP processing takes a long time and a large area. Drying time can last up to 15 days.