The tea soup color is amber with shine, the taste is rich tea fragrance from the mouth, nose, throat. Our tea bag is made from Taiwan high mountain. Taiwan high mountain means 1000 metes above the sea level, it decrease the tea leaf of Catechins, let the bitter taste of tea is reduced. The price is FCA, mini q'ty is 30bag for a box
The tea tastes is sweet and you can put tea bag in water for long time Key Features Item No.: HT-0005 Product Name: Taiwan high mountain tea bag - Sweet Tea Species: Tea tree (original) Material: Nature Tea Fermentation: Middle Baking: 3 (Total: 5) Packing: 2.5 grams in vacuum bag + tea filter paper / PE bag Test Report : PASS Pesticide Residues Test Expiration: 2 years (keep the product in shady and cool place) The tea tastes is sweet and you can put tea bag in water for long time
25 Tea Bag - Thurson Rising Sun of Africa FOB Price/Kg (USD) : 6.8 Tea Grade / Standard : PF1 / 951
FOB Price/Kg (USD) : 100 Tea Bag - Thurson Rising Sun of Africa Tea Grade / Standard : PF1 / 951
25 Tea Bag - Thurson Premium African Delight FOB Price/Kg (USD) : 7.2 Tea Grade / Standard : PF1 / 951
100 Tea Bag - Thurson Premium African Delight FOB Price/Kg (USD) : 5.6 Tea Grade / Standard : PF1 / 951
Tong Tji Tea bags. Available variant Jasmine Tea dip with Envelope (25 tea bags), Jasmine Tea Dip Non-Envelope (25 tea bags), Jasmine Tea Sachet, Jasmine Tea Envelope 100, Black Tea, Black Tea Envelope, Black Tea Envelope 100, Black Tea Sachet, and Green Tea. Product is Manufactured by PT Tong Tji Indonesia.
25 Envelope Tea Bag - Thurson Jewel of Africa FOB Price/Kg (USD) : 7.8 Tea Grade / Standard : PF1 / 951
100 Envelope Tea Bag - Thurson Jewel of Africa FOB Price/Kg (USD) : 6.35 Tea Grade / Standard : PF1 / 951
Stevia is a natural sweetener and sugar substitute derived from the leaves of the plant species Stevia rebaudiana, native to Brazil and Paraguay. The active compounds are steviol glycosides, which have 30 to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable.
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It is a perennial herbaceous plant, with elliptic, obtuse leaves. It grows as a vine or creeper, doing well in moist, neutral soil. The most striking feature about this plant is the color of its flowers, a vivid deep blue; solitary, with light yellow markings. They are about 4 cm (1.6 in) long by 3 cm (1.2 in) wide. Some varieties yield white flowers. The fruits are 5 - 7 cm (2.0 - 2.8 in) long, flat pods with six to ten seeds in each pod. They are edible when tender. It is grown as an ornamental plant and as a revegetation species (e.g., in coal mines in Australia), requiring little care when cultivated. As a legume, its roots form a symbiotic association with soil bacteria known as rhizobia, which transform atmospheric N2 into a plant-usable form (a process called nitrogen fixing), therefore, this plant is also used to improve soil quality through the decomposition of nitrogen rich plant material.
Rosa Ã?? centifolia (lit. hundred leaved/petaled rose; syn. R. gallica var. centifolia (L.) Regel), the Provence rose or cabbage rose or Rose de Mai is a hybrid rose developed by Dutch rose breeders in the period between the 17th century and the 19th century, possibly earlier. Its parentage includes Rosa damascena, but it may be a complex hybrid; its exact hereditary history is not well documented or fully investigated, but it now appears that this is not the hundred-leaved (centifolia) rose mentioned by Theophrastus and Pliny: no unmistakable reference can be traced earlier than about 1580. The original plant was sterile, but a sport with single flowers appeared in 1769, from which various cultivars known as centifolia roses were developed, many of which are further hybrids. Other cultivars have appeared as further sports from these roses. Rosa centifolia Muscosa is a sport with a thick covering of resinous hairs on the flower buds, from which most (but not all) moss roses are derived. Dwarf or miniature sports have been known for almost as long as the larger forms, including a miniature moss ross Moss de Meaux
Matricaria chamomilla (synonym: Matricaria recutita), commonly known as chamomile (also spelled camomile), Italian camomilla, German chamomile, Hungarian chamomile (kamilla), wild chamomile or scented mayweed, is an annual plant of the composite family Asteraceae. M. chamomilla is the most popular source of the herbal product chamomile, although other species are also used as chamomile.
Stinging nettle redirects here. For the Australian plant, see Urtica incisa. For other plants that sting, see Stinging plant Plants with stinging hairs. Urtica dioica, often known as common nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, it is now found worldwide, including New Zealand and North America. The species is divided into six subspecies, five of which have many hollow stinging hairs called trichomes on the leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation upon contact (contact urticaria, a form or contact dermatitis). The plant has a long history of use as a source for traditional medicine, food, tea, and textile raw material in ancient societies.
Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.
Spearmint, also known as garden mint, common mint, lamb mint and mackerel mint, is a species of mint, Mentha spicata, native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east.
Mentha is a genus of plants in the family Lamiaceae. The exact distinction between species is unclear; it is estimated that 13 to 24 species exist. Hybridization occurs naturally where some species range overlap. Many hybrids and cultivars are known
Society Tea Masala Tea (25 Bags) Price : 130.00 Blended with the best India spices, our masala tea bags offer a rich, sharp flavour that will tantalize your taste buds. It can be enjoyed traditionally with milk or as a strong refresher without it.
Lipton Tea Green Tea Sencha is the perfect energy-giving tea to re-energise and soothe your senses. The Sencha tea is infused with delicate notes of Osmanthus flower and pairs beautifully with Japanese dishes. The superior blend is full of flavour and will consistently have you running back for more. Each tea bag is a distinctive range of premium tea crafted by a team of world-class blenders and individually enveloped to ensure optimum quality, freshness, hygiene.
