Heinz Golden Mark Superior Dark Soy Sauce 500Ml Suppliers and Manufacturers

ABC SOY SAUCE. Available : ABC Sweet Soy Sauce. packaging bottle Pet (48x135ml), bottle Pet (24x275ml), pouch (24x225ml), pouch (12x700ml), jerigen (1x6kg). ABC Salty Soy Sauce. packaging bottle pet (24x133ml), bottle (12x600ml). ABC Sweet and Spicy Soy Sauce. packaging Pet (24x275ml), Pet (48x70gr). Product of ABC Heinz.

Product Description - - lignt soy sauce - dark soy sauce Product origin : China Minimum Order Size and Packaging details : 200, 250, 750 ml

PRODUCT INFO Golden Mushroom are very small in size and grow in bouquets of tightly packed, long stems topped with petite, convex caps. The snow-white caps are tender, smooth, delicate, and are connected to matching white stems that are thin and can grow up to twelve centimeters in length. Golden Mushroom are crisp and firm with a crunchy bite and a mild, fruity flavor. Golden Mushroom contain dietary fiber, niacin, calcium, potassium, selenium, copper, phosphorus, and iron. They are also known to have anti-inflammatory properties and are excellent immune system boosters. USES Golden Mushroom are best suited for both raw and cooked applications such as simmering, blanching, and boiling. Before consuming, the ends should be trimmed, the mushrooms should be washed, and any slimy stems should be discarded. The delicate, crunchy texture of Golden Mushroom can be served fresh in salads, lightly sauteed and added into stir-fries and noodle dishes, mixed into omelets, risottos, curries, sushi, or even in spring rolls. They are most commonly used in hot pot soups, added in for texture, but they can also be blanched in a soy sauce-based mixture and served as a main dish. Golden Mushroom pair well with soba noodles, vermicelli, soy sauce, miso, garlic, onion, scallions, seaweed, kale, ginger, bacon, seafood such as crab, lobster, or shrimp, lemongrass, fresh herbs, long beans, carrots, celery, snap peas, bell pepper, and water chestnuts. They will keep up to one week when stored in a paper bag in the refrigerator. Season Golden Mushroom are available year-round.

PRODUCT INFO Angle luffa is an elongated gourd with dark green skin, lined with evenly spaced ridged peaks, that taper at each end. They can be harvested when young, around 15 to 25 centimeters long, but average 30 to 40 centimeters in length and 5 to 7 centimeters wide. Angle luffa is tender; the bright white flesh has spongy texture and offers a silky, subtly sweet flavor when cooked. As it matures, the skin becomes tough and bitter and the flesh becomes fibrous and woody. USES Angle luffa can be eaten raw when young and around 15 centimeters long and 3 centimeters thick. More mature fruits can be prepared much like zucchini. They are peeled and sliced or cut into bite-sized pieces for stir-fry, battering and deep frying, to add to fish soups, dahls, or curries. Angle luffa will soak up the flavors of whatever liquid it is prepared in. In India the gourd is used in sabzis, or cooked vegetable dishes, simmered in a spice-filled gravy along with peas, cauliflower and tomatoes. Add it to stews or other vegetable dishes. Pair with seafood, spicy chiles, tamarind, soy sauce, cilantro, eggs and potato. Store Angle luffa in the refrigerator for up to a week. SEASON Angle luffa is available year-round with a peak season in the summer months.

PRODUCT INFO Thai eggplants can have an elongated, cylindrical shape to a small, globular shape, averaging 2-3 centimeters in diameter. The outer skin is smooth and glossy and ranges from dark green, light green, to white. The vivid green hues begin at the fruit's stem and then fade to a creamy white in a striping pattern. The inner flesh is pale green to white and contains many small, brown, edible seeds. Thai eggplants are crunchy and mild with a slightly bitter taste. USES Thai eggplants can be consumed in both raw and cooked applications such as grilling, frying, baking, pureeing, stewing, stuffing, and pickling. This eggplant is unique because unlike other eggplant varieties that require cooking, it can be used in raw preparations, such as salads and crudite. The seeds are edible but can be difficult to chew. In cooked applications, Thai eggplants are most commonly used in curries, and when cooked they become soft and soak up the sauce with ease. They can also be sliced and added to stir-fries or battered and fried into a tempura side dish. Thai eggplant pairs well with aromatics such as garlic, ginger, and onions, herbs such as basil, oregano, cilantro and parsley, nightshade family members including tomatoes, potatoes, and peppers, as well as coconut milk, soy sauce, shellfish, and poultry. Thai eggplants will keep up to three days when stored in a cool and dry place. SEASON Thai eggplants are available year-round.

PRODUCT INFO Broccoli consists of flowering heads that are harvested when the buds are unopened, small, and still green. The heads average 10 to 20 centimeters in diameter and grow on thick, fibrous stalks, emerging from a covering of large, leathery, dark green leaves. Broccoli heads are generally green, sometimes flushed with dark purple depending on the variety, and contain tiny, unopened buds attached to branching stems. The branching, segmented stems with the flower buds are known as florets, which connect into a larger, central, thick, and fibrous, pale green stem. The unopened buds have a crisp and tender consistency when raw, and if left to mature, the buds would produce bright yellow, four-petaled flowers. The thick, raw stems also have a crisp, crunchy, slightly chewy texture, and the leaves are edible but often contain a bitter, fibrous nature. When cooked, Broccoli develops a soft, semi-crunchy consistency and has vegetal, herbaceous, and earthy flavors with grassy, bittersweet nuances. Broccoli is a versatile ingredient well-suited for both raw and cooked applications, including steaming, boiling, roasting, baking, frying, and sauteing. The heads, stems, and leaves are all edible and will contain varying textures and flavors. The heads and stems are the most common portion of the plant consumed and can be chopped and tossed fresh into salads, mixed with other ingredients into slaws, or served on appetizer plates with creamy sauces and dips. Broccoli can also be battered and fried into tempura, lightly cooked and mixed into grain bowls, tossed into pasta, stir-fried with other vegetables, steamed and served as a tender side dish, or blanched and combined into rice and noodle dishes. In addition to using the heads in larger pieces, cooked Broccoli florets can be pureed into soups, stirred into risotto, or baked into quiches. The thick stems can also be used in any preparation calling for Broccoli. Some chefs choose to peel the stems to develop a more tender consistency when cooked. USES Broccoli leaves are also edible but may contain a bitter flavor. The leaves can be prepared similarly to kale or Swiss chard. Broccoli pairs well with zucchini, cauliflower, bell pepper, mushrooms, roasted meats, including poultry, turkey, beef, and fish, other seafood, sauces such as oyster, soy, creamy dressing, and vinaigrettes, and cheeses such as parmesan, cheddar, feta, and goat. Unwashed, raw Broccoli will keep 4 to 7 days when stored in the refrigerator, and once cooked, it will keep up to 5 days. It can also be frozen for 6 to 8 months. Season Broccoli is available year-round, with a peak season in the late fall through early spring.

PRODUCT INFO Ear mushrooms are small to medium in size, averaging 3-8 centimeters in diameter, and are curved and wavy with an ear-like or cup-like shape. The fruiting bodies are brown to dark brown with a slippery or gelatinous texture and can be made up of smooth, wavy edges or many folds and wrinkles with some veining. With age, the gill-less and stemless fungus darkens, and the spores range in color from yellow, cream, to white. When cooked, Wood Ear mushrooms are firm, crunchy, and toothsome with a mild, musty flavor. Ear mushrooms contain iron, protein, fiber, and vitamins B1 and B2 USES Ear mushrooms are best suited for cooked applications such as boiling, stir-frying, and sauteing. Before cooking, the fungus should be rinsed, and any tough patches should be removed. Used for their chewy and toothsome texture, they can be added to soups, salads, or stir-fries and readily absorb accompanying flavors. Ear mushrooms are commonly added to Chinese hot and sour soup and to Szechwan and Hunan cuisine to soak up the spicier flavors. Outside of China, ear mushrooms are most commonly found in dried form and can easily be reconstituted. To rehydrate, the fungus should be soaked in water for at least half an hour. Ear mushrooms pair well with potatoes, fermented black beans, green onions, onions, ginger, soy sauce, red wine vinegar, sesame oil, cilantro, parsley, bay leaves, allspice, snow thistle, cucumber, bamboo shoots, green peas, tofu, pork, ham, shrimp, and crab. They should be used immediately and will only keep for a couple of days when wrapped in paper towels and stored in the refrigerator. Season Ear mushrooms are available from early summer through early winter, while the cultivated versions are available year-round.

Soy sauce is the result of fermenting high-protein vegetable or animal ingredients in a salt solution. Soy sauce is dark brown in color, has a distinctive smell, salty taste and can enhance the taste of dishes. Soy sauce is made from soybeans with more salt in the composition, or even sea fish. Ready size there are : - 48 X 133ml - 12 X 620ml - 1 X 6kg

Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world Eel is a type of food rich in nutrients, vitamins, and minerals, so in Japan, grilled eel is considered an extremely effective energy-boosting dish. Unagi is a type of freshwater eel that is split in half, cleaned of bones, skewered, grilled over charcoal, and brushed with a special sweet soy sauce called Kabayaki. After that, the eel is vacuum-sealed and stored at a temperature of -18 degrees Celsius so that when used, it only needs to be reheated in the microwave or grilled again. To enjoy the authentic taste of grilled eel in Japan, you should eat it with hot rice and a bit of seaweed.Oh. The piece of eel is tender, golden brown, and glistening with soy sauce, combined with the rich and enticing aroma, mixed with hot rice, making it hard for anyone to resist the allure of this traditional dish that has established its reputation and charm in the culinary landscape of the Kansai region (Osaka) - Japan.n. FROZEN EEL MEAT: - Shelf life: 24months - Part: body - Style: frozen - Pakaging: vaccum pack, bag - Place of oringi: Viet Nam

A superb, readily available, sustainable fish that is amazingly underrated. Ranging in size from 200g to 800g, mackerel has a bullet-shaped body with beautiful iridescent silvery-blue skin and dark wavy stripes. Mackerel is a rich source of Omega-3 with greyish flesh and an incredibly rich, unbeatable flavour, which is best grilled or baked. Hand-line caught mackerel is the best choice. Any sauce should be sharp to complement its rich flavour: try gooseberry, sorrel, rhubarb, cranberry, redcurrant or mustard, but avoid anything creamy or buttery. Marinating in citrus juices is also good. Mackerel is highly rated in Japanese cuisine, where whole fish are marinated in soy before grilling or griddling. As with most oil-rich fish, it is good for smoking and makes a great pat

Diya Brass Collection Bring Radiance to Your Space Price - Rs 349.00 Type: Diya brass Material: Brass Suitable For: Table Dimensions: H-1 x L-2.5 x W-2.5 Inches Weight: 100 gm Bring Radiance to Your Space: Explore the Diya Brass Collection at Shreeyaash As a passionate enthusiast of home decor, I'm always seeking out distinctive pieces that can infuse my space with a sense of charm and brilliance. One collection that has truly captivated my attention is the Diya brass collection at Shreeyaash. The Diya, known as the oil lamp, holds a deep-rooted significance in Indian culture, symbolizing positivity and enlightenment. Crafted from brass, these Diyas not only boast beauty but also durability, making them an exceptional addition to any space. In this article, we'll delve into the cultural significance of the Diya, the advantages of opting for brass Diyas, and embark on a journey to explore the exquisite Diya collection at Shreeyaash. The Significance of Diya in Indian Culture In Indian tradition, the Diya occupies a revered place in various religious and cultural ceremonies. It serves as a beacon of light, dispelling darkness both literally and metaphorically. Lighting a Diya is a customary practice during festivals like Diwali, believed to ward off negative energies and usher in prosperity. The soft glow of the Diya fosters a serene ambiance, making it indispensable for prayer rituals and meditation. Furthermore, the Diya embodies wisdom and enlightenment, with its flame representing the illumination of knowledge. Benefits of Using Brass Diya Brass emerges as a favored material for crafting Diyas due to its manifold benefits. Notably, brass boasts remarkable durability, ensuring that your Diya remains resilient over the years. Its superior thermal conductivity facilitates efficient and uniform burning of oil, prolonging burning time while maintaining a steady, bright flame. Moreover, the golden allure of brass exudes an air of elegance and sophistication, seamlessly complementing diverse decor styles

Diya Brass Collection Bring Radiance to Your Space Price - Rs 349.00 Type: Diya brass Material: Brass Suitable For: Table Dimensions: H-1 x L-2.5 x W-2.5 Inches Weight: 100 gm Bring Radiance to Your Space: Explore the Diya Brass Collection at Shreeyaash As a passionate enthusiast of home decor, I am always seeking out distinctive pieces that can infuse my space with a sense of charm and brilliance. One collection that has truly captivated my attention is the Diya brass collection at Shreeyaash. The Diya, known as the oil lamp, holds a deep-rooted significance in Indian culture, symbolizing positivity and enlightenment. Crafted from brass, these Diyas not only boast beauty but also durability, making them an exceptional addition to any space. In this article, we'll delve into the cultural significance of the Diya, the advantages of opting for brass Diyas, and embark on a journey to explore the exquisite Diya collection at Shreeyaash. The Significance of Diya in Indian Culture In Indian tradition, the Diya occupies a revered place in various religious and cultural ceremonies. It serves as a beacon of light, dispelling darkness both literally and metaphorically. Lighting a Diya is a customary practice during festivals like Diwali, believed to ward off negative energies and usher in prosperity. The soft glow of the Diya fosters a serene ambiance, making it indispensable for prayer rituals and meditation. Furthermore, the Diya embodies wisdom and enlightenment, with its flame representing the illumination of knowledge. Benefits of Using Brass Diya Brass emerges as a favored material for crafting Diyas due to its manifold benefits. Notably, brass boasts remarkable durability, ensuring that your Diya remains resilient over the years. Its superior thermal conductivity facilitates efficient and uniform burning of oil, prolonging burning time while maintaining a steady, bright flame. Moreover, the golden allure of brass exudes an air of elegance and sophistication, seamlessly complementing diverse decor styles. Exploring the Shreeyaash Diya Brass Collection Now, let's delve into the captivating realm of the Shreeyaash Diya brass collection. Renowned for its impeccable craftsmanship and attention to detail, Shreeyaash offers an array of Diyas that cater to varied preferences. From intricately embellished designs reflecting India's cultural heritage to sleek, contemporary styles, there's a Diya for every discerning taste. Whether you seek a statement piece for your living room or dainty Diyas to infuse charm into your space, Shreeyaash has you covered. Each Diya is meticulously crafted, ensuring a masterpiece that captivates both you and your guests.

Curcumin Turmeric Available in store Rich, Vibrant, and Packed with Potent Curcumin - The Golden Spice of India At Embera Exports, we bring you premium Curcumin Turmeric Powder, renowned for its bright golden color and high curcumin content, a powerful antioxidant with numerous health benefits. Our turmeric is sourced from the finest farms in India, where it is grown using sustainable methods and processed to retain its natural richness, flavor, and potency. SKU: EMB - 1874 Why Choose Embera Exports Curcumin Turmeric Powder? Premium Quality: Sourced from the fertile regions of India, known for producing turmeric with the highest levels of curcumin. Our turmeric powder is processed under strict quality controls to preserve its vibrant color, rich flavor, and potent health benefits. High Curcumin Content: Embera Exports Curcumin Turmeric Powder is packed with a high concentration of curcumin, the active compound that provides powerful anti-inflammatory and antioxidant properties. This makes it ideal not only for cooking but also for its therapeutic uses. Distinct Flavor and Aroma: Our turmeric powder has a warm, earthy, and slightly bitter flavor, with peppery and ginger-like undertones. Itâ??s perfect for adding depth and color to a wide variety of dishes, from curries and soups to teas and smoothies. Health Benefits: Turmeric is celebrated for its numerous health benefits. Curcumin is known to help reduce inflammation, improve digestion, boost immunity, and support joint health. It is also used in traditional medicine to promote heart health and manage oxidative stress. Usage Embera Exports Curcumin Turmeric Powder can be used in a variety of ways: Add to curries, soups, and stews to enhance flavor and give dishes a vibrant golden color. Use in smoothies, golden milk, and teas for a health boost. Mix with spices like cumin and coriander to create flavorful spice blends. Incorporate in marinades, sauces, or as a natural food coloring. Global Export of Indian Turmeric India is the worldâ??s largest producer and exporter of turmeric, known for its superior quality and high curcumin content. At Embera Exports, we ensure that our turmeric is processed under stringent quality standards, delivering a product that meets global expectations for flavor, color, and health benefits. With Embera Exports Curcumin Turmeric Powder, you get the authentic flavor of Indiaâ??s golden spice, rich in curcumin and perfect for enhancing both the taste and health value of your dishes.