Hazelnuts, also known as filberts, are small, round nuts with a distinctively rich and buttery flavor. Encased in a hard shell, the nut meat inside is prized for its creamy texture and a delightful combination of sweetness and nuttiness. Whether enjoyed on their own as a snack or incorporated into various recipes, hazelnuts contribute a unique and indulgent taste.
HAZELNUT IN SHELL CALIBRATION From 16 up to 21+mm with 1-2 mm size differences PACKING 25/50 kg PP bags STANDARD MARKING Description, size, crop, producer, origin, weight, lot, best before SHELF LIFE 12 months in PP bags ORGANOLEPTIC APPEARANCE Uniform,whole and sound kernels TASTE/ODOUR Typical TEXTURE Sound COLOUR Typical, dark brown CHEMICAL& PHYSICAL APPEARANCE Regular-shaped, whole TASTE/SMELL Clear and unmistakable of hazelnut COLOUR Brown, typical for variety MOISTURE 7% max. (if grinded with shell max.12%) FAT CONTENT 55% -68% FREE FATTY ACIDS 0,7% max PEROXIDE 0,7 mEq/kg max AFLATOXIN B1 2 ppb max AFLATOXIN B1+B2+G1+G2+ 4ppb max FOREIGN MATTERS 0,25% SHELL.SKIN PARTS 0.2% max DEFECTS 7% max. (insect damaged, shriveled, moulded, rancid-lemonous, sour UNDER/OVER CALIBRE +/- 10% max EMPTY RATIO 8 pcs /100pcs HAZELNUT KERNELS DESCRIPTION CALIBRATION From 9 up to 15+mm with 1-2 mm size differences PACKING 25/40/50 kg PP bags, 50/80kg jute bags,1000kg big bags STANDARD MARKING Description, size, crop, producer, origin, weight, lot, best before SHELF LIFE 12 months in jute or big bags ORGANOLEPTIC APPEARANCE Uniform, whole and sound kernels TASTE/ODOUR Typical fresh hazelnut taste, free from foreign odours TEXTURE Firm and crispy COLOUR Typical, brown CHEMICAL&PHYSICAL MOISTURE 6% max. FAT CONTENT 55% -68% FREE FATTY ACIDS 0,7% max PEROXIDE 0,7 mEq/kg max. AFLATOXIN B1 2 ppb max. AFLATOXIN B1+B2+G1+G2+ 4ppb max. FOREIGN MATTERS 10 pcs max. (except unshelled and shell pieces) DEFECTUOUS 2.0% max (inner/visible rotten, inner/visible mouldy, rancid, lemonous) BROKEN 1%max UNDER/OVER CALIBRE +/- 5% max. MECHANICALLY DAMAGED 7% max. SHRIVELLED, LEMONOUS 4% max. MICROBIOLOGICAL TOTAL PLATE COUNT 20000/gr. max. SALMONELLA absent/25gr. E.COLI absent/gr. MOULDO YEAST 1000cfu/gr. max STAPH.AUREUS 10 cfu/gr. max. ENTEROBACTERIACEAE 200 cfu/gr. max. TOTAL COLIFORM 100cfu/gr. max.
Essential details Storage Type: Cold Storage Specification: Shelled Hazelnut Type: Hazelnut Shelf Life: 3 years Manufacturer: Panthere Ingredients: Shelled Hazelnut Content: Hazelnut Address: AUSTRIA Instruction for use: None Processing Type: Raw Style: Dried Place of Origin: AUSTRIA Supply Ability Supply Ability 518 Piece/Pieces per Day Packaging & delivery Packaging Details Standart Packaging Picture Example: package-imgpackage-img Lead time: Quantity(kilograms) 1 - 10 >10 Lead time (days) 1 To be negotiated
Essential details Storage Type: Cold Storage Specification: Shelled Hazelnut Type: Hazelnut Shelf Life: 3 years Ingredients: Shelled Hazelnut Content: Hazelnut Address: AUSTRIA Instruction for use: None Processing Type: Raw Style: Dried Place of Origin: AUSTRIA Supply Ability Supply Ability 518 Piece/Pieces per Day Packaging & delivery Packaging Details Standart Packaging Picture Example: package-imgpackage-img Lead time: Quantity(kilograms) 1 - 10 >10 Lead time (days) 1 To be negotiated
Product Name: HAZELNUT Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *HAZELNUT*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Hazelnut kernel with surrounding shell Sizes Usage : Snacks Size: >17, >18, >19 mm Packaging: 50, 80 kg kraft bags and 1000 kg big bags.
Description : Natural hazelnut kernel is processed with heat, so the skin is peeled, and the hazelnut kernel takes it roasted form. Usage : Snack, dried fruit, bakery, and chocolate Size: 9-11 mm, 11-13 mm, 13-15 mm Packaging: 5, 10, 20, 25 kg vacuum bags in cartons.
Naturel and Roasted Diced Hazelnuts. Hazelnult Kernels cut into smaller pieces with 0.8-3% desired humidity level and 5-30% skin. Usage : Bakery, chocolate, ice cream,biscuits, wafers Size: Any size between 0-12 mm. Packaging: 10, 25 kg vacuum bags in cartons.
Natural, Blanched or Roasted Hazelnut kernels grinded into powder form with 4-6% humidity. Usage : Bakery, chocolate, ice cream,biscuits, wafers Size: 0-1.5 mm, 0-2 mm, 0-3 mm Packaging: 10, 25 kg vacuum bags in cartons.
Description : The natural hazelnut kernel is produced by moving the hard shell of fruit Usage : Snack, and bakery Size: 9-11 mm, 11-13 mm, 13-15 mm Packaging: 5, 10, 20, 25 kg vacuum bags in cartons.
Description : Natural hazelnut kernel is processed with heat, so the skin is peeled, and the hazelnut kernel takes it blanched form. Usage : Snack, dried fruit, bakery, and chocolate Size: 9-11 mm, 11-13 mm, 13-15 mm Packaging: 5, 10, 20, 25 kg vacuum bags in cartons.
WE CAN SUPPLY SARELLE HAZELNUT WAFER 33G PLEASE DON'T HESITATE TO CONTACT US IN CASE OF ANY INTERESTED
We are suppliers of BEST QUALITY Austria Blanched Hazelnuts and looking for serious buyers in need of our products, contact with us for more details. Blanched hazelnuts are hazelnuts that have had their skins removed through a process called blanching. The removal of the skin gives them a smoother texture and a milder, nutty flavor. They are commonly used in baking, cooking, and as a topping for various dishes. Blanched hazelnuts are versatile and can be enjoyed as a snack, used in desserts like cakes, cookies, and pralines, or incorporated into savory dishes such as salads or roasted vegetables.
We are suppliers of BEST QUALITY Austria Blanched Hazelnuts and looking for serious buyers in need of our products, contact with us for more details. Blanched hazelnuts are hazelnuts that have had their skins removed through a process called blanching. The removal of the skin gives them a smoother texture and a milder, nutty flavor. They are commonly used in baking, cooking, and as a topping for various dishes. Blanched hazelnuts are versatile and can be enjoyed as a snack, used in desserts like cakes, cookies, and pralines, or incorporated into savory dishes such as salads or roasted vegetables.
Turkish Hazelnut
HISTORY OF HAZELNUT: 2300 years ago in the north of Turkey today in historical documents it is stated that the Black Sea off the coast produced nuts and hazelnuts from Turkey since the end of the 6th century is known to be exported to other countries. one of the few countries with favorable weather conditions for the world''s hazelnut production in Turkey, which is 75% of the total world production, while exports realizes 70-75%. NUTS AND HEALTH: Hazelnuts have an important position among the varieties of nuts in terms of human nutrition and health due to their special composition of fat (mainly oleic acid), protein, carbohydrate, vitamins (vitamin E), minerals, diabetic fibers, phytosterol (beta-sitosterol) and antioxidant phenolics. are available. Hazelnut Price: The prices of our products vary according to the amount of packaging and product quality. Our price per kilogram that we can recommend to you is approximately $ 3.5 for shelled hazelnuts, $ 6 for roasted hazelnuts, and $ 7 for natural hazelnuts
Three more months to go until the fresh harvest will be collected at the end of September. We expect this year the first high volume harvest of hazelnuts. I would like to notice that during this 8 year period from the moment when the trees were planted, we have given our best care to get a healthy, eco, and natural hazelnuts. Our business is a family small business, which means that we have worked with our hands the trees, trying to get the perfect product at the collection time. We are looking forward to getting in contact with real buyers, which we can set up a strong partnership in the future. Expected harvest this year: 2 tonnes, end of September.
Certified organic or conventional Hazelnut, Hazelnut Kernels, Blanched, Roasted, Diced, Powder, Paste. Price, payment and logistical operations upon agreement.
Natural, Roasted, Blanched, Sliced, Diced, Powder, Puree, Croquant, Praline & Dragee
best quality turkish hazelnuts
