Hand Sanitiser 500Ml 80% Alcohol Suppliers and Manufacturers

PURELL Advanced Hand Sanitiser, Refreshing Gel, 8 fl oz Hand Sanitiser Counter Top Pump Bottles (Case of 12/24) 60m,100ml The convenient PURELL advanced instant hand sanitizer, is an antimicrobial gel that contains 70% ethyl alcohol to help reduce the number of germs on hands, and four moisturizers to help keep skin hydrated. No rinsing with water or drying with towels is needed. Alcohol-based hand sanitizers can quickly reduce the number of germs on hands, but do not eliminate every kind of pathogenic microorganism. The hand sanitizer meets U.S. Food and Drug Administration (FDA) healthcare personnel hand-washing requirements. It's perfect for on-the-go uses when traveling outside of the home, and fits neatly in purses, backpacks or briefcases.

Domestos Practical Surface 80% Alcohol Spray

Cif Ultra Hygiene %80 Alcohol Based Spray

Hand Sanitizer (500mL) Easy to use anywhere, anytime without water!99.9% sterilizing power of Purier hand sanitizers completely prevents various infectious diseases. * Fast and powerful sterilizing! 99.9% 99.9% bacterial elimination certification by KTR's sanitization test * Easy to use without water! (Gel type disinfectant) It can be used anytime, anywhere without water. Non-sticky due to gel type. * Containing vitamin E Contains Vitamin E that keeps moisture without drying. *Fresh lemon flavor It has a scent of lemon that makes it feel fresh. *Large capacity 500mL Convenient for portable use by dividing into small containers. *Quasi-drugs certified by KFDA Quasi-drugs certified by the KFDA, Insect repellent used with confidence!

General Features Kills 99.99% of viruses Fully CE-certified and FDA-cleared Meets the requirements set by various relevant European standards Packaging: 10 per package Available options: the 500ml Gel Pump Bottle or the 50ml Flip Top Bottle Ingredients Aqua(water) Ethanol (75%) Stabilising agents Moisturising agents Fragnance Meets many European standards EN 1500 (hygienic handrub) EN 12791 (surgical hand disinfection) Two elastic headbands for a more secure mask-adjustment EN 1040 (bactericidal) EN 14348 (mycobactericidal) EN 14476 (virucidal) EN 1275 (fungicidal, yeasticidal) Kills 99.99% of viruses Our unique formula efficiently gets rid of bacteria and viruses which have accumulated on your hands during your everyday activities. The stabilizing agents prevent the alcohol from evaporating too quickly, allowing it to completely disintegrate practically any infectious pathogen. Ethanol (75%) Centers for Disease Control and Prevention (CDC) recommend the use of alcohol-based handrubs (ABHR) that have more than 60% ethanol. We have found that 75% of ethanol is an ideally levelled out amount for your protection. Less than 75% would mean the sanitizer wouldnâ??t be effective against some pathogens, while more than 75% would make the alcohol evaporate too quickly, lowering its cleansing efficiency. 100% compliant with regulations (CE-certified, FDA-cleared, EN 1500, EN 12791, and other) The Vannin Medical Hand Sanitizers fully CE-certified, being in compliance with the regulations specified by the Medical Device Directive 93/42/EEC. The FDA has formally cleared our Sanitizer as consistently meeting their set of requirements. Check the abovementioned list of met European standards to find out which apply to our product. Please note that if you need reassurance regarding the certification of our products, we are willing to send you the copies of the relevant documents upon request! Moisturizing agents and fragrance Our hygienic handrubs is not only efficient when it comes to disinfecting, but it provides ample skincare for your hands as well. We have added superb moisturizing agents to soothe your skin after every use, and combined it with a soft fragrance to make each application more pleasant. How to use For best results, apply the Sanitiser generously to your hands, rubbing it in prescribed hand-washing motions. Make sure you cover your hands entirely, even between the fingers, and around and below the fingernails. Apply the sanitiser consistently for at least 30 seconds. Please note that if your hands are visibly dirty, it is best you wash them before applying the handrub. Choose the size: the 500ml Gel Pump Bottle or the 50ml Flip Top Bottle The 500ml Gel Pump Bottle Our 500ml bottle was especially designed for quick and convenient use to make health care come easy. The practical gel pump encourages frequent use which is perfect for any business, hospital, clinic, or school where proper hygi

Medical Grade Wash Instant Waterless Antibacterial Hand Sanitizer Main Ingredient:Hospital grade alcohol based Usage ways:No need water rinse Application:Hotel, restaurant, hospital, home, office building, school, any public area.�  Appearence:Gel Ethanol Alcohol:65%-75% (V/V) Certification:ISO, MSDS, TDS, COA Payment term:TT:30% deposit, the balance paid before shipment.

Alcohol based hand rub

Alcohol Based Hand Gel

Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.

The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.

Purier Hand Sanitizer (500mL) Easy to use anywhere, anytime without water!99.9% sterilizing power of Purier hand sanitizers completely prevents various infectious diseases. * Fast and powerful sterilizing! 99.9% 99.9% bacterial elimination certification by KTR's sanitization test * Easy to use without water! (Gel type disinfectant) It can be used anytime, anywhere without water. Non-sticky due to gel type. * Containing vitamin E Contains Vitamin E that keeps moisture without drying. *Fresh lemon flavor It has a scent of lemon that makes it feel fresh. *Large capacity 500mL Convenient for portable use by dividing into small containers. *Quasi-drugs certified by KFDA Quasi-drugs certified by the KFDA, Insect repellent used with confidence!

Concept - Prepared from the highest quality of Arabica and Robusta beans and blended with high quality chicory. Savour a refreshingly unique coffee experience. Levista offers an array of unique blends that are crafted to delight coffee lovers. Its strong, yet not overpowering taste, allows you to enjoy the perfect cup. COFFEE FROM THE COFFEE CAPITAL: Levista is produced from the finest hand picked beans from the pristine hills of Coorg, the coffee capital of India. Availability - A fine blend of 80% Coffee and 20% of Chicory Pack Size - 4gm, 8gm, 50gm, 100gm, 200gm Packing Type - Cans, stick packs, Sachets, Standy pouches Minimum Quantity -1 Carton Shelf Life - 18 Months Speciality : No artificial flavour Suitable for diabetics Suitable for vegans Suitable for vegetarians No added sugar Diary free