Dressage and jumping saddle pad Color:- blue, black,white,red,orange,pink,green,grey,navy,purple,burgundy etc Size:- Full , Medium, pony. Materials:- mink, fur, drill etc. 10 pcs in a carton of dimension:- 22x22x22 inches or as per our buyer requirement for custom packaging if necessary according to demands. delivery in 15-30 days or it may be vary due to effects of COVID-19 pandemic. Dear sir/madam We are manufacturer and exporter of turnout rugs, rain rugs, Summer Rugs, Australian Check Summer Rugs with Front Leather Closing, Australian Canvas Rugs with front leather closing, Australian mesh Rugs front leather closing, Australian Kool coat with front leather closing and all other kind of rugs here from Kanpur, india. Harness for horses, western Bronc halters, western headstall, western breastplates, western show halters etc attach are some photos and catalog of products which we are producing and manufactured by ourselves, we are good and reliable manufacturer of all kind of equestrian products here from Kanpur, india. We produce saddle, pads, rugs, bridles, bling goods etc.. and due to manufacturing point of view we offer the good products under very lowest prices. You can see our wide range of products. Plus let us know which products you are interested we surely show you the best articles for that and with best prices. Our recent productions are Western Bronc Halters, western headstalls, western breastplates, show Kathy halters, Bling Leather bridles, Bling leather reins, Bling leather halters, Bling leather leads, Bling leather belts etc. Kindly browse our website there you can see a lot of useful products for you. Any questions just feel free to ask. NGSE kashif
For NAPPA production Size: 7 to 11 sq.ft. Average size: 9 sq.ft. Wool length: 25 to 50mm (1 to 2 inches) Selection: 90% A, 10% B 1 x40 container = 6000 skins
Wet Salted Sheep Skin Quick Details Size: 7 to 11 sq.ft. Average size: 9 sq.ft. Wool length: 25 to 50mm (1 to 2 inches) Selection: 90% A, 10% B 1 x40 container = 6000 skins
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
We are supplier of frozen pork meat Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each. Frozen pork intestines Specification: Fresh, well-trimmed and washed, 80-150 cm in length each. Packing: In carton of 20kg, 5000gX4 boxes each. Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four piecse: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed. Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag. Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each.
Blue drum,plastic scrap, fresh beef, fresh or chilled fish, dry fruits & nuts, edible oils, dairy & milk products, milk powder, agro products, sisal fiber, cow skin hide and a4 paper, sunflower oil, sugar, scrap metal, honey, brass scrap, murex operculum palm oil, ginger, garlic, beans, red corn, film scrap, occ paper, milk powder fertilizers, coconut peat pellets. feather meal offal meal , poultry oil, almond nut, pistachio nuts, nutella chocolate, frozen chicken ,ariel omo, wheat flour, feathers meal , offal meal , jet engine boat ,rice cosmetics products , hdpe blue drum scrap, yellow corn ,plastics recycling , cooper wire scrap aluminium ingots 99.99%, pvb film scrap ,ldpe film scrap, refined sunflower oil, animal feed ,soybeans, jrat customs ebike ,steel tire wire scrap, jeep wrangler parts & accessories, horse saddle.
Product of Kao Indonesia. Kao Laurier Sanitary Pad. Variants: Laurier Double Comfort (Wing, Long Wing),. Active Day (Super Maxi, Super Maxi Wing, Super Maxi Long Wing), Laurier Relax Night (30 cm, 35 cm, with Gathers 35 cm, with Gathers 40 cm). Laurier Super Slim Guard (22.5 cm, 25 cm, 22.5 cm with Safety Gathers, 30 cm, 35 cm). Laurier Healthy Skin (22 cm, 25 cm, Night 30 cm, Night 35 cm) Laurier Pantyliner (Clear Fresh, Clean Fresh Long & Absorb, Silvery Deo Care).
Scrap material, copper wire, copper cathode, aluminum scrap (wire and rims) ubc aluminium scrap, used battery scrap, occ paper scrap, hde and ppe melt blown scrap ,all plastic and paper scrap material, used tyre. paraffin wax, bees wax, minerals copper ore, lepidolite ore, muscovite mica, zinc ore , titanium ore , cobalt, petroleum and petroleum by products. agricultural products and by products such as hides and skins, meat cuts and carcasses of bovine animals such as goat, sheep, cow and donkeys coffee beans and powder cosmetic ingredients natural butter and oils such as shea butter ,cocoa butter, edible oils, vegetables and sunflower oil.Business process outsourcing, consultation and trade brokerage
We are manufacturers & exporters of finish Genuine cow buffalo ox sheep goat leather Hide (Skin) and garments since1987 BS international with its in Sambhal is a reputed manufacturer of high quality Leather Garments belt office bag laptop bag jacket saddle We have been in this business for more than 15 years and our various customers across France, Germany, Italy, U.K, Spain, Sweden, U.S.A, Japan, South Korea, Australia and Hong Kong will vouch for the high quality and prompt delivery of our Leather Garments. If you are interested we will send more design We waiting for your response
* We are manufacturers & exporters of finish Genuine cow buffalo ox sheep goat leather Hide (Skin) and garments since1987 BS international with its in Sambhal is a reputed manufacturer of high quality Leather Garments belt office bag laptop bag jacket saddle We have been in this business for more than 15 years and our various customers across France, Germany, Italy, U.K, Spain, Sweden, U.S.A, Japan, South Korea, Australia and Hong Kong will vouch for the high quality and prompt delivery of our Leather Garments. * If you are interested we will send more design * We waiting for your response Have a nice day
Feature - Boneless, Skin-on, No Bruise Spot, Natural Standard - Grade A Weight - 100g Moisture - 8% Shelf Life - 12 months, 18 months Feather off White Skin No Broken Bones Outer Yellow Skin Off Well Cleaned and Fresh No Bruises No Black Pads or Ammonia Burns No Bad Smells No Excessive Blood or Blood Stains Moisture Content is Less Than 5%
Feature - Boneless, Skin-on, No Bruise Spot, Natural Standard - Grade A Weight - 100g Moisture - 8% Shelf Life - 12 months, 18 months Feather off White Skin No Broken Bones Outer Yellow Skin Off Well Cleaned and Fresh No Bruises No Black Pads or Ammonia Burns No Bad Smells No Excessive Blood or Blood Stains Moisture Content is Less Than 5%
White skin No broken bones 0% Well cleaned and fresh No bruises No black pads or ammonia burns No bad smells No excessive blood or bloodstains Moisture content is less than 3% Weight per piece is 45g 20% front and 80% hind feet Frozen Temperature: Blasted at: minus 40 degrees Celsius Storage at: minus 20 degrees Celsius Transportation Temperature: -18 C
White skin No broken bones 0% Well cleaned and fresh No bruises No black pads or ammonia burns No bad smells No excessive blood or bloodstains Moisture content is less than 3% Weight per piece is 45g 20% front and 80% hind feet Frozen Temperature: Blasted at: minus 40 degrees Celsius Storage at: minus 20 degrees Celsius Transportation Temperature: -18 C
Type: PORK Style: FROZEN Part: Muscle Feature: Nutritious, Sugar-Free, Low-Sugar, Low-Fat Packaging: Bulk Grade: A Shelf Life: 24 Months Weight (kg):10 , 20 Freezing Process: IQF Packaging ............. * 20 Kg cartons * 15 Kg cartons * 10 kg cartons Available Now! Frozen Pork Half Carcass Frozen Pork Leg Bone-in, Skin on Frozen Pork Leg Bone-in Skinless Frozen Pork Leg Boneless Skinless Frozen Pork Loin Bone-in Skinless Frozen Pork Loin Boneless Skinless Frozen Pork Shoulder Boneless, Skinless Frozen Pork Collar Boneless, Skinless Frozen Pork Loin Boneless, Skinless Frozen Pork Tenderloin Frozen Pork Belly Sheet Ribbed, Skin on Frozen Pork Spareribs Frozen Pork Back Fat Frozen Pork Cutting Fat Frozen Pork Tenderloin Frozen Pork Hind Feet Frozen Pork Ear Flap Frozen Pork Kidneys Frozen Pork Jowl Frozen Pork Heart Frozen Pork Liver Frozen Pork Neck Bones Frozen Pork Skin Frozen Pork Tongue Frozen Pork Throat Frozen Pork Snout Frozen Pork leg
washed clean and fresh no broken bones no blood stain healthy for human consumption Quality processed Grade A Frozen Pork front feet,Hind feet and other frozen pork cutting parts. Frozen Temperature: - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four pieces: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
shell and foreign material (by weight) 0.05% maximum meal or dust (by weight) 1% maximum thru 3/32" color fairly uniform in color, not darker than "amber" skin color color classification fancy mostly golden color or lighter, max 3% by weight darker than light total defects (by weight) 3% maximum, due to o-sizing moisture 2 % maximum size min / max diameter fancy x-large 8/16" not a complete half fancy large 7/16" 8/16" fancy medium 4/16" 7/16" fancy small 3/16" /4/16" fancy midget 1/16" 3/16 case information: 1 case contains one bag of 30 lbs. or 13.6 kg. gross weight: 31.9 lbs. or 14.47 kg. case dimensions: 19" x 12.5" x 8" cube: 1.1 cubic feet
Class: AAA High-class shell and foreign material (by weight) 0.05% maximum meal or dust (by weight) 1% maximum thru 3/32" color fairly uniform in color, notdarker than "amber" skin color color classication fancy mostly golden color or lighter, max 3% by weight darker than light total defects (by weight) 3% maximum, due to o-sizing moisture 2 % maximum size min / max diameter fancy x-large 8/16" not a complete half fancy large 7/16" 8/16" fancy medium 4/16" 7/16" fancy small 3/16" /4/16" fancy midget 1/16" 3/16 Nutrient ingredients: Protein, Carotene, Crude fiber, Calcium, Phosphorus, Iron and Vitamin C, B1, B2, E. Character: Easy open, Crisp kernel, pure natural processed, green & healthy, good taste. Functions: Prevent cell aging; Lower cholesterol; Improve memory, aging and moisturize the skin; Anti-cancer; Bacteriostatic antiphlogistic.
Class: AAA High-class shell and foreign material (by weight) 0.05% maximum meal or dust (by weight) 1% maximum thru 3/32" color fairly uniform in color, notdarker than "amber" skin color color classication fancy mostly golden color or lighter, max 3% by weight darker than light total defects (by weight) 3% maximum, due to o-sizing moisture 2 % maximum size min / max diameter fancy x-large 8/16" not a complete half fancy large 7/16" 8/16" fancy medium 4/16" 7/16" fancy small 3/16" /4/16" fancy midget 1/16" 3/16 Nutrient ingredients: Protein, Carotene, Crude fiber, Calcium, Phosphorus, Iron and Vitamin C, B1, B2, E. Character: Easy open, Crisp kernel, pure natural processed, green & healthy, good taste. Functions: Prevent cell aging; Lower cholesterol; Improve memory, aging and moisturize the skin; Anti-cancer; Bacteriostatic antiphlogistic.
Code 82200: Non-woven adhesive dressing with absorbent pad Features 1. Non-woven fabric laminated with released paper. 2. Hypoallergenic adhesive for sensitive skin. 3. Non-adherent film prevents absorbent pad from sticking to wound. 4. Porous and breathe Color: White Size: 4 x 6 cm (1.6''x2.5'') 10 x 15 cm (4''x6'') 6 x 7 cm (2.5''x2.8'') 8 x 10 cm (3''x4'') 10 x 20 cm (4''x8'') 10 x 25 cm (4''x10'') 10 x 30 cm (4''x12'')
