Sell Halal Fresh Chilled Premium Quality Sudanese Meat CNF GCC and Worldwide - Directly from the Slaughterhouse: (1) Product Type: Halal Lamb, Mutton, Beef - Veal Meat. (2) Animal Type: Sheep, Goat, Cattle - Calf. (3) Style: Chilled. (4) Quality: Premium Top Quality (Grade A). (5) Part: - Whole Carcass for Lamb (Sheep) and Mutton (Goat). - Cut into Four pieces for Beef (Cattle and Calf). (6) Weight (Kg): As per Customer preferences and requirements. (7) Minimum Order Quantity: 3 MT for Each Meat Type. (8) Shelf Life: 14 Days. (9) Packaging: Polybag and then Cotton Stockinette bag with label showing exact weight. (10) Shipping Schedule: As per Customer requirements. (11) Feed Feature: Natural. (12) Place of Origin: Sudan. (13) Certificates: Halal, Health, HACCP, Food Safety. (14) Storage Type: Chilled Storage. (15) Payment Term: A- 100% TT Advance payment, or B- 100% LC at sight issued from Buyer's Bank to Supplier Regional Office's Bank in UAE. (16) Loading Port: Khartoum Airport, Sudan. (17) Delivery Term: CNF GCC (e.g. KSA - Jeddah, Riyadh. UAE - Dubai, Abu Dhabi Airports). (18) Shipping Methods: Refrigerated Container by Air, Land. (19) Delivery Time: On the 5th Day after receiving the payment (Fifth day Fresh Production will be delivered by Air Cargo). - The Supplier is Strong, Genuine and the Owner of the Slaughterhouse. - The Supplier can provide a "Constant" supply of Meat according to customer needs. Procedures: (1) Buyer sends Request For Quotation. (2) Supplier issues Official Offer by their Regional office in Dubai. (3) Buyer issues Official Purchase Order. (4) Seller issues Invoice and Sales and Purchase Contract. (5) Shipping and Delivery. For Fresh Quotation please send us your Requirement including (Meat Type, Quantity, Destination, etc) in order to serve you Better and Shortly.
We are reliable suppliers who can supply lamb and goat meat with consistent quality on a regular basis. Detailed product : lamb and goat meat Style : chilled and frozen Whole certification : halal, iso Capacity quantity : 25 metric tons/day Shipping terms : cif Destination port : all gcc Payment terms : negotiable Looking for buyer from : all gcc countries
Sell Halal Fresh Chilled Premium Quality Sudanese Meat CNF GCC and Worldwide - Directly from the Slaughterhouse: (1) Product Type: Halal Lamb, Mutton, Beef - Veal Meat. (2) Animal Type: Sheep, Goat, Cattle - Calf. (3) Style: Chilled. (4) Quality: Premium Top Quality (Grade A). (5) Part: - Whole Carcass for Lamb (Sheep) and Mutton (Goat). - Cut into Four pieces for Beef (Cattle and Calf). (6) Weight (Kg): As per Customer preferences and requirements. (7) Minimum Order Quantity: 3 MT for Each Meat Type. (8) Shelf Life: 14 Days. (9) Packaging: Polybag and then Cotton Stockinette bag with label showing exact weight. (10) Shipping Schedule: As per Customer requirements. (11) Feed Feature: Natural. (12) Place of Origin: Sudan. (13) Certificates: Halal, Health, HACCP, Food Safety. (14) Storage Type: Chilled Storage. (15) Payment Term: 100% LC issued from Buyer's Bank to Supplier Regional Office's Bank in UAE. (16) Loading Port: Khartoum Airport, Sudan. (17) Delivery Term: CNF GCC (e.g. KSA - Jeddah, Riyadh. UAE - Dubai, Abu Dhabi Airports). (18) Shipping Methods: Refrigerated Container by Air, Land. (19) Delivery Time: On the 5th Day after receiving the payment (Fifth day Fresh Production will be delivered by Air Cargo). - The Supplier is Strong, Genuine and the Owner of the Slaughterhouse. - The Supplier can provide a "Constant" supply of Meat according to customer needs. Procedures: (1) Buyer sends Request For Quotation. (2) Supplier issues Official Offer by their Regional office in Dubai. (3) Buyer issues Official Purchase Order. (4) Seller issues Invoice and Sales and Purchase Contract. (5) Shipping and Delivery. C0ntact Sky-pe: Bigcorp For Fresh Quotation please send us your Requirement including (Meat Type, Quantity, Destination, Shipment Frequency, etc) in order to serve you Better and Shortly.
Sell Halal Fresh Chilled Premium Quality Sudanese Meat CNF GCC and Worldwide - Directly from the Slaughterhouse: (1) Product Type: Halal Lamb, Mutton, Beef - Veal Meat. (2) Animal Type: Sheep, Goat, Cattle - Calf. (3) Style: Chilled. (4) Quality: Premium Top Quality (Grade A). (5) Part: - Whole Carcass for Lamb (Sheep) and Mutton (Goat). - Cut into Four pieces for Beef (Cattle and Calf). (6) Weight (Kg): As per Customer preferences and requirements. (7) Minimum Order Quantity: 3 MT for Each Meat Type. (8) Shelf Life: 14 Days. (9) Packaging: Polybag and then Cotton Stockinette bag with label showing exact weight. (10) Shipping Schedule: As per Customer requirements. (11) Feed Feature: Natural. (12) Place of Origin: Sudan. (13) Certificates: Halal, Health, HACCP, Food Safety. (14) Storage Type: Chilled Storage. (15) Payment Term: A- 100% TT Advance payment, or B- 100% LC at sight issued from Buyer's Bank to Supplier Regional Office's Bank in UAE. (16) Loading Port: Khartoum Airport, Sudan. (17) Delivery Term: CNF GCC (e.g. KSA - Jeddah, Riyadh. UAE - Dubai, Abu Dhabi Airports). (18) Shipping Methods: Refrigerated Container by Air, Land. (19) Delivery Time: On the 5th Day after receiving the payment (Fifth day Fresh Production will be delivered by Air Cargo). - The Supplier is Strong, Genuine and the Owner of the Slaughterhouse. - The Supplier can provide a "Constant" supply of Meat according to customer needs. Procedures: (1) Buyer sends Request For Quotation. (2) Supplier issues Official Offer by their Regional office in Dubai. (3) Buyer issues Official Purchase Order. (4) Seller issues Invoice and Sales and Purchase Contract. (5) Shipping and Delivery. For Fresh Quotation please send us your Requirement including (Meat Type, Quantity, Destination, etc) in order to serve you Better and Shortly.
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GerardJOSEPH llc is an American company specializing in international supply of frozen meat - pork, chicken and beef. We are a family business that is delivering the highest quality of meat to buyers all over the world. We own a big cold storage in North America and own shares of companies through the USA that do the production for us. High quality of products is guaranteed thanks to careful, detailed and systematic veterinary inspections. Thanks to the policy followed by the company, we are conceived in the market as a reliable, honest and business like partner, the one that guarantees the highest standard of products. Storage Temp.: -18 C Weight: 12-30kg Shelf Life: 24 Months
Chilled meats are meats that have been kept at a cool temperature, typically below 40 degrees Fahrenheit. Chilled meats are a good choice for those who want fresh, high-quality meat. We offer a variety of chilled meats, including beef, chicken, and lamb.
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Mutton Meat
Our company sell live goat meat in large quantity , we can supply to the world . kindly contact us for price
Meat Products Mutton
GOAT MEAT HS Code 02045011 PRICE = US$6/KG CIF ORIGIN: SOUTH AFRICA PACKAGE: 1KG,5KG,10KG,15KG,25KG,50KG MIN ORDER:500KG Specification for goat carcass fat thickness S/No Fat thickness code Category 1 0 Not specified 2 1 Peeled, denuded, surface membrane removed 3 2 Peeled, denuded 4 3 0-3 mm maximum fat thickness 5 4 3-6 mm maximum fat thickness 6 5 6-9 mm maximum fat thickness 7 6 9-12 mm maximum fat thickness 8 7 12-15 mm maximum fat thickness 9 8 15 mm and above
Artemia, bride shrimp, gammarus, fish meal, chlorella, spirulina powder, corn gluten meal, meat and bone meal, blood meal, feather meal etc..
Improve breed like Boergoat for meat production. Same genetics only difference is colour (brown colour all round). Other traits the same as for Boergoat. Improved breed for meat production: Hardy animals, resistant against external parasites and diseases; strong legs to walk far for food & water; very good mothering abilities & good milk production to raise twins; twinning common; fast growth; 30kg weight at weaining at 4 monghs of age; Live weight at slaughter 30 to 35 kgs and carcass weight 15 18 kgs; To supply goats at 6 â?? 9 months of age at weight of 35 to 45 kgs The FOB price quoted includes: sourcing and selection from breeder on farm, transport to quarantine facility, isolation, selection & approval by Breed Society, quarantine (management, handling, care, feeding), vaccinations, treatments, vet inspection, preparation for shipment, crate (one IATA approved crate can accommodate 50 animals), Veterinary and State Vet supervision, transport to airport, loading, health certificate, shipping & other documents. The FoB price excludes: - sampling, testing, and lab fees are not included because veterinary import requirements are not known - visitation and selection costs by the buyer are not included
Improve breed like Boergoat for meat production. Same genetics the only difference is color (brown color all around). Other traits the same as for Boergoat. Improved breed for meat production: Hardy animals, resistant against external parasites and diseases; strong legs to walk far for food & water; very good mothering abilities & good milk production to raise twins; twinning common; fast growth; 30kg weight at weaning at 4 months of age; Live weight at slaughter 30 to 35 kgs and carcass weight 15 18 kgs; To supply goats at 6 9 months of age at weight of 35 to 45 kgs The FOB price quoted includes: sourcing and selection from breeder on farm, transport to quarantine facility, isolation, selection & approval by Breed Society, quarantine (management, handling, care, feeding), vaccinations, treatments, vet inspection, preparation for shipment, crate (one IATA approved crate can accommodate 50 animals), Veterinary and State Vet supervision, transport to airport, loading, health certificate, shipping & other documents. The FoB price excludes: - sampling, testing, and lab fees are not included because veterinary import requirements are not known - visitation and selection costs by the buyer are not included
Improved breed for meat production: Hardy animals, resistant against external parasites and diseases; strong legs to walk far for food & water; very good mothering abilities & good milk production to raise twins; twinning common; fast growth; 30kg weight at weaning at 4 months of age; Live weight at slaughter 30 to 35 kgs and carcass weight 15 18 kgs; To supply goats at 6 9 months of age at weight of 35 to 45 kgs The FOB price quoted includes: sourcing and selection from breeder on farm, transport to quarantine facility, isolation, selection & approval by Breed Society, quarantine (management, handling, care, feeding), vaccinations, treatments, vet inspection, preparation for shipment, crate (one IATA approved crate can accommodate 50 animals), Veterinary and State Vet supervision, transport to airport, loading, health certificate, shipping & other documents. The FoB price excludes: - sampling, testing, and lab fees are not included because veterinary import requirements are not known - visitation and selection costs by the buyer are not included
Improved breed for meat production: Hardy animals, resistant against external parasites and diseases; strong legs to walk far for food & water; very good mothering abilities & good milk production to raise twins; twinning common; fast growth; 30kg weight at weaning at 4 months of age; Live weight at slaughter 30 to 35 kgs and carcass weight 15 18 kgs; To supply goats at 6 9 months of age at weight of 35 to 45 kgs The FOB price quoted includes: sourcing and selection from breeder on farm, transport to quarantine facility, isolation, selection & approval by Breed Society, quarantine (management, handling, care, feeding), vaccinations, treatments, vet inspection, preparation for shipment, crate (one IATA approved crate can accommodate 50 animals), Veterinary and State Vet supervision, transport to airport, loading, health certificate, shipping & other documents. The FoB price excludes: - Sampling, testing, and lab fees are not included because veterinary import requirements are not known - Visitation and selection costs by the buyer are not included
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Price And Quantity Minimum Order Quantity - 5 Kilograms Price Range - 555.00 - 750.00 INR/Kilograms Product Specifications Usage - For Home and Hotel Product Type - Goat Meat Cooked Processing Type - Steamed, Roasted, Chopped Part - Body Feature - Vitamins, Sugar-Free, Nutritious, Effective Product Description We provide a vast range of Boneless Mutton Meats that is available in various cuts. We only offer halal meat which ensures the high quality of this Mutton. Our products are hygienically processed and packaged to maintain the supreme taste and high freshness. We are widely appreciated for our products superb quality and rich odor. Muttons offered by us are available in market at most reasonable rate. Trade Information Payment Terms - Cash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time - 2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic Marke - tAll India
Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram". Uses Culinary Dried oregano for culinary use. Oregano growing in a field. Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2] Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor. Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy. Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper. Oregano growing in a pot. It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species. The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
