OUR BULK GUMMIES EXW PRICE IS 1.90 USD
Haribo Pommes Sauer 100g - 10,67/box x24 Haribo Goldbren 100g - 13,06/box x30 Haribo Milchbren 175g - 17,65/box x24 Haribo Vulcano 175g - 21,77/box x30 Haribo Fruitmania Berry 175g - 21,77/box x30 Haribo Roulette 7x 175g - 23,14/box x32 Haribo Happy cola 200g - 21,77/box x30 Haribo Freche Fchse 200g - 21,77/box x30 Haribo Goldbren 200g - 21,77/box x30 Haribo Goldbren Sauer 200g - 21,77/box x30 Indicated prices refer to EXW Lithuania, transport excluded. 5 pallets are available on floor for the delivery.
Yupi Gummy Candy. Available variants: Strawberry Kiss Mini Bag, Apple Rings Mini Bag, Bears Mini Bag, Fun Gum Mini Bag, Neon Stix Mini Bag, Milly Moos Mini Bag, Iced Cola Mini Bag, Sour O'ringo Mini Bag, Little Star Mini Bag, Peach Ring Mini Bag, Yogurt Gummy Mini Bag, Fruit Bites Mini Bag, Exotic Mango Mini Bag, Wild Safari, Fruit Bites Hanging Bag, Big Cola, Bolicious Strawberry M.Bag, Strawberry Kiss Hanging Bag .Packaging (12x6x45gr), (24x80gr), (24x110gr), (24x120gr), (24x108gr), (24x105gr), (24x93gr), (24x77gr), (6x24x23). Product is Manufactured by PT Yupi Indo Jelly Gum.
- Product name: Premium Sea Moss Gummies - Origin: Vietnam - Ingredient: Sea moss, sugar and adding flavor - Flavor: passion fruits, pineapple, orange, coffee, cacao, ginger, mango, pea flower mint, pandan leaves, magenta, dragon fruit, soursop - Packing: Zip Bag or customer's request - Shelf Life: 6 Months
Product Name: Seamoss Gummies Origin: VietNam (Goods Export Standards) Ingredient: Sea moss + Herbs + Fruits + Sugar. No gelatin and preservatives Flavor: passion fruit, dragon fruit, mango, orange, ginger, pandan, sour sop, pea flower, pineapple, magenta Usage: Ready to eat Taste: Sweet MOQ: 100Kgs Shelf life: 6 Months Packaging Details: In zip bag, then in carton box
APPLICATIONS IN JELLY AND CANDIES: Moulding starch will absorb the moisture of jelly and helps to dry the jelly in a short period of time.Moulding Starch will also enhance tray printing by reducing starch adhesion to the mould and ensuring that shape is retained prior to depositing. The mould formed during the production of jelly with moulding starch has a very low tendency to disperse and keep its shape. Moulding Starch acts as a replacement for Gelatine and reduces the holding time and will gives a taffy and smooth texture to the candy. Moulding starch offers low hot viscosity when cooked and rapid gelling when cooled