Net content: 240 ml. Product Type: Coffee 2430 Carton/Cartons (Min. Order) Supply Ability: 7300 Carton/Cartons per Day Port: Bangkok, Thailand Shelf Life: 2 years Packaging Details Packaging per carton 30 carton size: 267x320x139 mm. carton per 20' FCL 2,430
Net content: 240 ml. Product type: coffee 2430 carton/cartons (min. Order) Supply ability: 7300 carton/cartons per day Port: bangkok, thailand Shelf life: 2 years Packaging details Packaging per carton 30 carton size: 267x320x139 mm. Carton per 20' fcl 2,430
Instant Coffee Mix Powder Thachang Coffee Brand with Genuine Finely Ground Roast Arabica Coffee, Non-Dairy Creamer Soybean, Sucralose Packed with 25-Herb-Extract Like Cordyceps Militaris, Dong Quai, Gingseng, Lingzhi, Artichoke, Garcinia.Exporter
Instant coffee mix powder THACHANG coffee brand with genuine finely ground roast arabica coffee, non-dairy creamer soybean , sucralose packed with 25-herb-extract like Cordyceps militaris, Dong quai, Gingseng, Lingzhi, Artichoke, Garcinia . Serving size specially brewed in cup of hot water (120ml.), stirred and ready to drink its premium taste. Production Description: Serving size: 1 sealed aluminum sachet x 15g :Instant coffee mix powder (Thachang Coffee Brand) Commercial box: 20 sachets per box: Net weight 300 grams Shipping box: 30 commercial boxes Minimum orders: 1 Twenty-Foot Container Shipping (500 shipping boxes) FOB in USD: 7.89 / commercial box Shelf Life : 2 Years Product Model and Origin Original product by Tha-Chang Coffee Thailand Sample: Available. Sample cost born by buyer More Details : Suitable for diabetics No added sugar GMP certified product Halal certified product FDA. No. 11-1-27158-2-0019 (Thailand) *Percent Thai Recommend daily intakes for population over 6 years of age are based on a 2,000 kcal diet
ROASTED ARABICA COFFEE BEANS Products: Arabica coffee (Organic & common cultivation) Roasted coffee beans Green coffee beans Ground coffee Roasted Arabica Coffee Beans Moisture: 3.71% Caffeine: 1.58% Aflatoxin: Not detected E.Coli: < 10 CFU/g Coliform:
1.Green Apple HR 2.Strawberry 3.Black Grape 4.Coconut J 5.Grapefruit 6.Orange HR Fruity 7.Mandarin Acer 8.Pineapple 9.Bananas 10.Mango J 11.Watermelon 12.Peach 13.Red Rose 14.Cherry 15.Leelawadee Flower 16.Lotus Flower 17.Lemongrass 18.Papaya 19.Honey 20.Rose Apple 21.Bergamot 22.Coffee 22.Melon or Cantaloupe 24.MPB II 25.Aqua Marine 26.Tangy Lime OD 27.Lemon Classic 28.Fresh Fragrance:- 29.Fresh Flower
SKU: 364115376135191 Green okra has a torpedo-shaped pod ranging in length of five to six inches when harvested mature. The pods are pale lime to lime green color, their exterior has furrowed lengthwise grooves. The skin can often be fuzzy to prickly, which can cause an allergic reaction to sensitive skin. The flesh bears a tender spongy membrane with many small white seeds. Okra is known less for its lean flavor and more for its sticky sap that creates the flesh's gelatinous texture. PRODUCT INFO Green Okra is a member of the mallow family along with cotton, cocoa and hibiscus. The okra plant produces broad oak-shaped leaves with bold yellow and white hibiscus-like blossoms. The fruits sprout in vertical patterns from the plant's stems. The sign of a plant flowering indicates fruits will develop quickly within 3-5 days. Young fruits must be harvested daily as the fruits are known to grow so fast you can almost see them growing in front of your eyes. One plant can produce up to 100 okra. Okra left on the stem too long will become tough and essentially unfit for use. Okra is grown for fresh-eating but it also has many other purposes. Okra plants are grown commercially for pickling and canning alone or as a canned soup ingredient, while the seeds are also harvested for making oil and in some cultures are ground and used as a coffee substitute or supplement. USES With okra, harvesting young tender fruits and knowledge of how to cook it are two key ingredients. Okra is historically not eaten alone, rather paired in a multitude of recipes alongside ingredients with bold, complex flavors and varying textures. Okra is most often used as a soup or stew ingredient, though its textures and flavors are truly enhanced when fried and grilled. Okra pairs well with basil, bacon, beet greens, butter, cream, garlic, ham, lemon, kale, onions, parsley, olive oil, pickled vegetables, chile peppers and peppercorns, paprika, tomatoes and turnips. SEASONS Okra is available year-round
Product Description : Flavors - Original - Chocolate - Coffee - Vanilla - Salt Caramel - Coated Chocolate Product origin : Thailand Minimum Order Size and Packgigng details : As per buyer request
Product of origin : Thailand Product Description : Coconut Chips 40g: -Original -Honey -Dark Chocolate -Chocolate -Organic Green Tea -Roasted Coffee Unit/Case : 36 pieces
We Coffee S 22 in 1 Benefits: -beautiful figure -smooth and clear skin with Aura -Added calcium -enhance clear skin -Healthy & Safe By Nature
Coffee-leaf herbal drink is a fairly new arrival to the market. - It is not made from coffee beans but from the leaves of the Arabica coffee plant. - The leaves are roasted and ground up or crumpled, resulting in an infusion with a similar taste to green tea. - Since it uses the leaves of the coffee plant, it has less caffeine content than regular tea and coffee, on par with decaf coffee. - Coffee leaves are high in polyphenols and antioxidants, higher even than green tea. Coffee leaf tea is amber in color and has a refreshing earthy taste.
Coffee-leaf herbal drink is a fairly new arrival to the market. - It is not made from coffee beans but from the leaves of the Arabica coffee plant. - The leaves are roasted and ground up or crumpled, resulting in an infusion with a similar taste to green tea. - Since it uses the leaves of the coffee plant, it has less caffeine content than regular tea and coffee, on par with decaf coffee. - Coffee leaves are high in polyphenols and antioxidants, higher even than green tea. Coffee leaf tea is amber in color and has a refreshing earthy taste.
Paradise Bird International Trading Limited Partnership trading as PBI Trading was established by our intention of producing world class coffee beans harvested by an organic method in order to benefit consumers’ health, rich flavor, friendly to environment and Thai products to be renowned in world’s coffee market. We are a coffee producer and trader both in Thailand and overseas.
Healthy instant coffee mixed of collagen,moringa,ganoderma lucidum,fiber,L-carnitine,sucralose which all good for health benefit. we supply preserved thai fruits , authentic thai snacks such as rice cracker : with cashew nut, cereal, sesame, shreded pork. all individual pack in foil package. also supply thai peanut vareity favour coated,salted peanut, honey roasted peanut,coconut cream favour. + other snacks ect.
- fresh coffee bean - fructose not sugar - non-dairy cream extracts from fruit fat not palm - fresh ginseng ( 6 years old age). - caffeine only 0.10% - good for health - get halal and fda. Small pack : 40 sachets / pack , 18 packs / carton Dim : 59x38.5x32 cm ; g.W. 14.40 / carton Price : usd 257 / carton. Big pack : 84 sachets / pack , 10 packs / carton Dim : 60x44x28 cm ; g.W. 16.80 kg / carton Price : usd 305 / carton.
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yoohong offers both Robusta and Arabica coffee in beans and instant coffee formats. There are also speciality Arabica and fine Robusta coffees available for niche products. Thai tea consists of Ceylon black tea, milk, and sugar. It has a distinctive flavour and colour compared to other black tea. The strongly brewed tea leaves enhance the taste of the Thai tea. Price varies with supplies and is yet to be updated. Please check with us for the latest price. The product pamphlet (catalogue) is available on request. Visit our website for more information.
Net content: 180 ml. Product type: coffee Port: bangkok, thailand Shelf life: 2 years Packaging details From roasted coffee bean not instant coffee with milk 1x30 carton. Carton per 1x20' fcl 2,800
Nescafe red cup instant coffee box 400g. Its rich aroma and intense taste have always been drawing people to gather over the red mug and enjoy the moment. Nescaf? red cup allows you to make your coffee cup according to your personal preferences, mode or style. Intense and strong or mellow and relaxing - just the way you like it. Nescafe red cup drinkers have their own style of making their favorite cup, just as they have their own ways to provide inspiration and joyfulness. All of them however equally appreciate the intense aroma and full taste of nescafe red cup. We at nestl? constantly work to assure that our consumer are getting the quality coffee. "enhanced recovery aroma" developed uniquely for nescafe, allows preserving genuine aroma of roasted coffee in every granule of nescafe and releasing it at your home every time you open the bottle and when the coffee is mixed with hot water. With rich aroma and full taste, nescafe increases pleasure of your coffee moment… this is the unique of real 100% natural coffee. Good things to be proud about our coffee Do you know that robusta coffee varieties grown in southern thailand are one of the finest quality coffees? Nescaf? red cup espresso roast Espresso is the way of preparing short and most intense coffee in the world. Dark, strong and intense. Nescafe red cup espresso roast through special longer roasting process gives you a strong but balanced coffee taste and deep aroma, bringing you the espresso style. Box 400g.
PRODUCT INFO Young pepper (Prik Thai On) (scientific name: Piper nigrum) is a plant recognized as the king of pungent spices. and is a spice that gives it a spicy flavor Can be used to make dried pepper as a condiment. If the whole husk is dried, black pepper will be obtained because the rind will be black when dried. The white pepper is obtained by peeling off the bark first. It was found that both dried and fresh fruits were used for cooking. or dried and ground into a powder called ground pepper which pepper is a different plant species from chili (Chilli). USES In Asia, we use pepper in all its stages of development. Sprigs of very aromatic, young green berries appear in stir-fried dishes, curries, soups and dipping sauces. As pepper berries mature, they change from light green to dark green and then begin to turn red. Picked before fully matured, the peppercorns are dried, the outer peel turning black and shriveled, and this is the form most popular in the west. Fully ripened red berries are allowed to ferment briefly in a warm place, then their peel is rubbed off, revealing irregularly white seeds. For a refreshingly aromatic peppery taste, grind your own pepper when you need it. Use a pepper mill, mortar and pestle, or if you are grinding a large amount, a clean coffee grinder designated solely for grinding dry spices. Pre-ground pepper loses aroma and flavor over time. SEASONS Young peppercorn will bloom in May during the harvest season. will be around January.
