We are manufacturing and supplying a various ice tea products: in liquid form ( pet bottles, cans )..Or in instant formula ( all sizes are available). Taste is offered in many variants; -lemon, orange, strawberry, green tea, yellow tea, rooibow tea, black tea, and other flavour combinations. Ice tea in pet bottles: 330 ml, 500 ml, 1 l, 2l.. Ice tea in cans: 250ml, 330 ml, 500ml, Ice tea instant formula: all quantities are available.
White snow tea, ctc tea.
Tea 200g, 400gx 12 piece.
We are the main distributors and whole sellers of beverages & carbonated drinks. available in cans and bottle (250ml, 330 ml & 500 ml) . potato chips & salty snacks, pasta sauce & salad dressings,candy & gum,soups & canned foods,baking mixes & frostings,healthy foods,mustard & pickles,jams, jellies, & honey,coffee, tea, & hot cocoa..
Energy drink top, synergy drink, functional beverages, Italian premium iced coffee, Italian quality instant cappuccino, ice tea in a powder form and in bottles.Manufacturing and selling
Herbal products: hair care, body care, children cosmetics, herbal tea.
Organic green cardamom, pepper.
Coffee.
Coffee capsules, nespresso capsules, nespresso original capsules, illy nespresso capsules, starbucks nespresso caspules, dolce gusto, nespresso coffee machines.
Overview Calendula petals have been eaten since ancient times. Not only is it a visually attractive plant, it also has the texture that holds together when cooked. In Asia is it commonly known as pot marigold and can be found in both farmlands for cultivation, as well as in home gardens. Whether pale yellow, golden orange or lemon coloured, its blossoms make for unique culinary experiences. Common Uses Since its culinary benefits were discovered, calendula flowers have been used to colours egg yolks, colours cheeses and give vibrant colours to green salads. Their peppery taste is a perfect substitute for the zing of lemons or acidic elements. It is often added to cream cheese dips for cracker platters. It can also be used as a substitute for saffron only for the vibrant orange colouring, not the taste. Calendula tea is a very common drink in large parts of the world. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Type Green raisin,Grade A,Description Highest quality,Packing 3 kg or 5 kg carton, quoted price is EXW per Kg, please let us your required delivery terms and we will quote you a price based on your requirements.
Type Green raisin,Grade C,Packing 3 kg or 5 kg carton, quoted price is EXW per Kg, please let us your required delivery terms and we will quote you a price based on your requirements.
Type Green raisin,Grade B,Packing 3 kg or 5 kg carton, quoted price is EXW per Kg, please let us your required delivery terms and we will quote you a price based on your requirements.
Type Green raisin,Grade D, Packing 3 kg or 5 kg carton, quoted price is EXW per Kg, please let us your required delivery terms and we will quote you a price based on your requirements.
Overview Marjoram essential oil can be used for toothaches, muscle pains, inflammation, and even against symptoms of common colds. It also aids in muscle spasms. Marjoram essential oil can also be used to treat internal and external infections such as mumps measles, pox and other internal viruses. Common Uses Marjoram essential oil should be added to one's daily diet as it is a great natural supplement for brain functioning. It can be added in a cup of tea for easy consumption. A cup of tea with some drops of marjoram oil will also relief headaches, arthritis and rheumatism. In fact, Marjoram essential oil is one of the best to take daily as it also results in a healthy gut. The oil can be applied to feet to treat fungal infections on the nails. Open wounds also heal quicker when one applies diluted Marjoram oil to those wounds. Recommended Storage The ideal storage of essential oils is to keep it refrigerated, as the fridge keeps the components that make up the oils at their optimal levels. If you don't have space in the fridge, you can keep it in a cool, dark place. Essential oils have a shelf life of one to five years. You should however replace essential oils after three years to gain the most benefits out of the essential oils
Overview Orange essential oil is one of the most versatile oils as it can be used in cooking, for beauty benefits and for health benefits. This essential oil can be added to foods, cakes, desserts and teas. It has antiseptic properties which can be used for skin aids and it is also a carminative. Common Uses Orange essential oil can be used to treat stomach cramps by adding it to a cup of tea. It can also be added as a sedative for toothaches. Oranges are known to be a great source of vitamin C, so the regular intake of Orange essential oil will prevent infections and colds. It is also an aromatherapy massage oil which reliefs depression. Recommended Storage The ideal storage of essential oils is to keep it refrigerated, as the fridge keeps the components that make up the oils at their optimal levels. If you don't have space in the fridge, you can keep it in a cool, dark place. Essential oils have a shelf life of one to five years. You should however replace essential oils after three years to gain the most benefits out of the essential oils
Overview The tropical Hibiscus flower is a very popular item in spice shops all over the Middle East and Europe. It can be used in both sweet and savoury dishes. Hibiscus tea is also very widely enjoyed for both its flavour and health benefits. It can be chilled for a decent, tart drink. Dried hibiscus flowers can also be burnt and used as hair dyes. Common Uses Hibiscus tea is made from a mixture of dried flowers, leaves and the dark red calyces of this plant. In cooking it is used more than a garnish rather than for its flavour. When the dried, red flowers are seeped in boiled water, it releases a dark red colour and a very tart flavour that works well in both teas, cocktails and sauces. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date
Overview Chamomile blue oil is also known as German chamomile. Chamomile is widely known for its calming properties, whether in tea form or in essential oil form. Chamomile blue oil has a high content of azulene which brings out the blue colour. Common Uses Chamomile blue oil is most commonly used in skincare products and for aromatherapy purposes. Not only does it have a pleasant smell, it also has the nearly instant calming effect on both skin and nerves. Recommended Storage The ideal storage of essential oils is to keep it refrigerated, as the fridge keeps the components that make up the oils at their optimal levels. If you don't have space in the fridge, you can keep it in a cool, dark place. Essential oils have a shelf life of one to five years. You should however replace essential oils after three years to gain the most benefits out of the essential oils.
Overview Lemon grass oil is most commonly used as an aromatherapy oil to kill bacteria, relief muscle pain and reduce body aches. It can also be consumed in tea to aid with digestive issues. Common Uses The most common uses of Lemon Grass Oil are for massages, to ward of insects, for an aromatic scent when used in a diffuser and in cosmetics to fragrance soaps and lotions. In cooking, lemon grass oil is used to flavour soups and stews as many people don't like the stocky consistency of fresh lemon grass. Recommended Storage The ideal storage of essential oils is to keep it refrigerated, as the fridge keeps the components that make up the oils at their optimal levels. If you don't have space in the fridge, you can keep it in a cool, dark place. Essential oils have a shelf life of one to five years. You should however replace essential oils after three years to gain the most benefits out of the essential oils
Overview Lemon Grass is an herb that has a pungent citrus flavour hence why it is called lemon grass. It is widely used in Asian cuisine and for medicinal purposes worldwide. It is also most commonly used in teas and the dry form, whether powder or pieces is easy to store for daily or occasional use. Common Uses In its dry form, it is used for meat rubs. It gives exceptional depth to curries and stews and is very popular in dishes that come from the Asian Continent. Using lemon grass with poultry, meat, fish and seafood adds acidity to the flavours. In African countries, it is mostly used as tea. The oil extracts are used as a preservative of foods. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
