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Find Verified Green Onyx Natural Stone Goblet Set Suppliers, Manufacturers and Wholesalers

VERIFIED
Mar-22-22
 
This Goblet set is made from natural pure Onyx stone which is hand turned on a lathe and polished to perfect shiny surface. This set comes with 6 glasses and velvet box OR leatherette box. There will never be glasses which look identical to one another. Color variations are normal by Onyx ite
GOLD Member
Nov-10-20

Tumi Ishi Wood Balancing Stacked Stones Set

$0.45 - $0.68
MOQ: 100  Pieces
Sample Available
 
TUMI ISHI WOODEN BALANCING
Tumi ishi wooden balancing stones are a new take on the classic wooden building block. We believe toys can be both fun and inspire creativity and new ways of thinking.
The Tumi Ishi wood rocks are a simple sensory toy set that will offer children as young as two with a way to enhance their motor
skills in a soothing manner. The Tumi Ishi toys -- which translates to "piled stones" from Japanese -- draws inspiration from the traditional art form and come in sets of seven, 11, 17 and 22 to accommodate kids or adults with different preferences.
GOLD Member
Jun-27-22
Supplier From Dubai, United Arab Emirates
 
Onyx stone
GOLD Member
VERIFIED
Dec-26-16
Supplier From Lucknow, Uttar Pradesh, India
GOLD Member
Nov-23-20

Whole Natural Green Cardamom

$400
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Grade.A
Type. Elettaria (Green cardamom)
Size.5.5mm to 8mm
Curing Method. Natural(sun)Drying
Husk.28.0-38.0 %
Seed.62.0-7.0 %
Volatile extract.7.5-10%
Non volatile ether extracts.2.2-2.4 %
Starch.39.1-43.7 %
Fibre.8.4-9.3 %
Protein.97-140 %
sizes are 5, 6, 7, 8 mm
broken matter 1-2%
Immature Cardamom: 5% by count
Thrips: 3 by count
20781 Green Onyx Natural Stone Goblet Set Suppliers
Short on time? Let Green Onyx Natural Stone Goblet Set sellers contact you.
GOLD Member
VERIFIED
Feb-10-25
 
Discover the exquisite beauty of our premium onyx stone slabs, available in a range of elegant and luxurious varieties. With stunning natural patterns, vibrant colors, and a polished finish, these slabs are perfect for countertops, wall panels, flooring, and high-end decor. The translucent quality of onyx allows for breathtaking backlit applications, creating a sophisticated and timeless look.

Upgrade your space with premium craftsmanship, Order now!
GOLD Member
Feb-18-15

Bulgarian Essential Oils Set

$45
MOQ: Not Specified
Supplier From Skobelevo, Bulgaria
 
We represent a set that consists of 6 types of essential oil - peppermint, basil, salvia, lavender, juniper, pine.
Every bottle consist of 10 ml pure and with the highest quality essential oil.
All products are certified and 100 % natural.

Price: 15 euro (vat is not included).
GOLD Member
VERIFIED
Jan-01-20

Green Cardamom

MOQ: 500  Inches
Sample Available
Supplier From Lucknow, Uttar Pradesh, India
 
Green Cardamom of Indian Origin
Size
6 to 7 mm
7 to 8 mm
8 mm +
GOLD Member
VERIFIED
Jan-02-20

Green Cardamom Seeds

MOQ: 200  Inches
Sample Available
Supplier From Lucknow, Uttar Pradesh, India
 
Green Cardamom Seeds of Indian Origin
GOLD Member
VERIFIED
Jan-07-20

Green Cardamom Skin

MOQ: 1000  Inches
Sample Available
Supplier From Lucknow, Uttar Pradesh, India
 
Green Cardamom Skin
Origin - Indian
Payment- 50% against our P.I. and balance on e-mailing the bill of lading after exports or L.C.
GOLD Member
Oct-18-21
 
COCONUT TEAPOT AND CUPS
Specification:
Origin: Viet Nam
Main material: 100% Coconut
Size:
Teapot:
Mounth Diameter: 6cm
Body Diameter: 12cm
Heingth: 10cm
Teacup: D4xH4cm
Color: Natural Color, Brown
MOQ: 100 sets (1 set: 1 Teapot and 6 Cups)
Feature: Eco-friendly, high quality, luxurious, modern.
Function: Decoration, Tableware, Coffee Tea store
Payment: L/C, T/T, Western union, Xoom or Wise
GOLD Member
Oct-29-21
 
COCONUT TEAPOT AND CUPS Specification: Origin: Viet Nam Main material: 100% Coconut Size: Teapot: Mounth Diameter: 6cm Body Diameter: 12cm Heingth: 10cm Teacup: D4xH4cm Color: Natural Color, Brown MOQ: 100 sets (1 set: 1 Teapot and 6 Cups) Feature: Eco-friendly, high quality, luxurious, modern. Function: Decoration, Tableware, Coffee Tea store Payment: L/C, T/T, Western union, Xoom or Wise
GOLD Member
VERIFIED
Jul-29-22
Supplier From Taguig, Manila, Philippines
GOLD Member
VERIFIED
Mar-15-17

Stevia

MOQ: Not Specified
Supplier From Buenos Aires, Argentina
 
Dried leaves for industrial use

Free from big stalks and branches, the stevia leaves are used for producing the stevioside and liquid extracts of stevia.
Specification:
Moisture under 10 Ñ - 7, 01%
Stevioside - 10, 78%
Rebaudioside À - 3, 66%
Purity:
- dried green leaves - 90-95%;
- seeds, flowers and yellow leaves – 5-10%;
Harvest period: september - april
Packing:
Polypropylene bags per 25 or 50 kg
20"st contains 7500 – 8000 kg
40"st contains 15000 – 16000 kg
40"hq contains 18000 kg

Ground leaves


Dried ground stevia leaves are used in teas as natural sweeteners.
Specifications:
Purity:
- dried green leaves – 90-95%;
- seeds, flowers and yellow leaves - 5%-10%;
Size: 5 – 10 mm;
Color: green, light green.
Packing type: double polypropylene and polyethylene bags, per 7 kg.

Fine ground leaves


Fine ground leaves are used in tea bags, as well as in tea mixtures as natural sweetener and dietary supplement.
Specifications:
Purity:
- dried green leaves - 90%-95%;
- seeds, flowers and yellow leaves - 5%-10%;
Size: 1 – 2 mm;
Color: green, light green.
Packing type: double polypropylene and polyethylene bags, per 7 kg.
GOLD Member
Feb-21-11
Supplier From Hyderabad, Telangana, India
GOLD Member
Nov-23-20

Dried Green Cardamom

$400
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Grade.A
Type. Elettaria (Green cardamom)
Size.5.5mm to 8mm
Curing Method. Natural(sun)Drying
Husk.28.0-38.0 %
Seed.62.0-7.0 %
Volatile extract.7.5-10%
Non volatile ether extracts.2.2-2.4 %
Starch.39.1-43.7 %
Fibre.8.4-9.3 %
Protein.97-140 %
sizes are 5, 6, 7, 8 mm
broken matter 1-2%
Immature Cardamom: 5% by count
Thrips: 3 by count
GOLD Member
Jul-25-17
 
PARSLEY (Petroselinum sativum/crispum - Umbelliferae)
Parsley is a hardy biennial herb which is native to the eastern Mediterranean. It is thought to have originated in Sardinia, but records show that seeds were imported to Britain from Sardinia in 1548; the plant had already been introduced to northern Europe by the Romans. There are several varieties of the herb. The curly leaved or moss-curled is the one most familiar in Britain as a garnish. The plain- or flat-leaved, continental parsley has heavily divided leaves, but they are not so curly; this is the plant which can be confused with another, Aethusa cynapium or fool's parsley, which is poisonous. Less familiar is the Neapolitan parsley from southern Italy which has thick stalks, eaten in Italy like celery (and, in fact, its French name is 'persil aux jeuilles de cileri'). All parsleys have carrot-shaped roots which can be eaten, but the Hamburg parsley (P. fusiformis) has been developed for its roots rather than its leaves. The common parsleys have dark green leaves, pale yellow-green flowers in umbels, followed by fruit seeds.

The name petroselinum comes from the Greek for rock celery, referring to the natural habitat of the plant. Interestingly, selinum is thought to be the same as selinon, the Greek name for celery; the Romans called parsley 'apium', also the botanical name for celery; and French fool's parsley is called ache des chiens, ache also once a name for wild celery. Celery also belongs to the Umbelliferae family, and possibly there have been confusions over the years.

The Ancient Egyptians used parsley, as did the Greeks, who crowned victorious soldiers with wreaths of it. Hercules did this after killing the Nemean lion, and thereafter victors in the Nemean and Isthmian games would do the same. They believed that parsley had grown from the blood of a hero, Archemorus, and Homer tells of a victory won by charioteers whose horses had renewed vigour after eating parsley. Parsley grew on Circe's lawn in the Odyssey.
Pliny said that no sauce or salad should be without parsley, as did Galen, and both Pliny and Dioscorides thought of it as a diuretic and emmenagogue. Apicius sang its praises too. The Byzantines used it as a diuretic and made a strong infusion to help kidney stones. Charlemagne ordered that it be cultivated in the imperial gardens as a vegetable, and it was eaten at every meal. It also found a place in monastic gardens at this time.

More recently, in the nineteenth century research was done on the emmenagogic properties of a constituent of the oil, apiol, by Professor Galligo, and doctors de Poggeschi and Marrotte. These were later confirmed by Dr Leclerc, proving to be truly efficaceous in treating cases of menstrual problems, particularly pain.
GOLD Member
Jul-28-17

Tamarind

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
 
Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India.
Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans.

After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted.
Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile.

It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.
GOLD Member
Jul-25-17
 
Salvia officinalis (Garden sage, Common sage) is a small perennial evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the family Lamiaceae and is native to the Mediterranean region, though it has naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. The common name "Sage" is also used for a number of related and unrelated species.
Cultivars are quite variable in size, leaf and flower color, and foliage pattern, with many variegated leaf types. The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple. The plant flowers in late spring or summer. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations.
Sage is a silvery-green plant with leaves that offer a memorable fragrant. The most common variety of sage was first found growing in regions around the Mediterranean but now grows in regions of North America as well. The leaves of the sage herb serve both medicinal and culinary purposes.
For thousands of years sage has been used for a variety of culinary and medicinal purposes. It has been used in connection with sprains, swelling, ulcers, and bleeding. As a tea, sage has been administered for sore throats and coughs. Herbalists have also used this herb for rheumatism, menstrual bleeding, strengthening the nervous system, improving memory, and sharpening the senses.
GOLD Member
Jul-25-17
 
Lovage-, Levisticum officinale, is a perennial herb that looks like parsley and is in the parsley, or Apiaceae, family, like anise, dill, caraway, cumin, and fennel. Lovage is native to mountainous areas of southern Europe and Asia Minor. It is sometimes called sea parsley.
Lovage (Levisticum officinale) is a plant, the leaves and seeds or fruit of which are used to flavor food, especially in South European cuisine. It is a tall (3 to 9 ft) perennial that vaguely resembles its cousin celery in appearance and in flavor. Lovage also sometimes gets referred to as smallage, but this is more properly used for celery.
Herb (Levisticum officinale) of the parsley family, native to southern Europe. It is cultivated for its stalks and foliage, which are used for tea, as a vegetable, and to flavour foods. Its rhizomes are used as a carminative, and the seeds are used for flavouring desserts. Oil obtained from the flowers is used in perfumery.

The French call lovage céleri bâtard, "false celery," because of its strong resemblance to that plant. Lovage has been used since Greek and Roman times for everything from a seasoning, to a curative for maladies ranging from indigestion to freckles, to a love potion. It grows up to 7 feet high and has large, dark green, celerylike leaves. The flavor of the pale stalks is that of very strong celery. The leaves, seeds and stalks can be used (in small amounts because of their potent flavor) in salads, stews and other dishes such as fowl and game. The stalks can be cooked as a vegetable. Dried lovage leaves and chopped or powdered stalks can be found in natural food stores and gourmet markets. The seeds are commonly called celery seed. Lovage is also called smallage and smellage.

lovage, tall perennial herb (Levisticum officinale) of the family Umbelliferae (parsley family), native to the mountains of S Europe and cultivated elsewhere. Its aromatic fruits are used in soups and as a flavoring for confectionery and for some liqueurs. An aromatic oil extracted from the roots has been used medicinally and also for flavoring. The edible leaves are usually used like celery. Lovage is classified in the division Magnoliophyta, class Magnoliopsida, order Apiales, family Umbelliferae.
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