Green Mango Powder
Mango flakes and powder are versatile and flavorful ingredients that capture the essence of ripe mangoes. Whether you're looking to add a fruity twist to baked goods or a tangy flavor to savory dishes, our mango flakes and powder will enhance the taste and appeal of your culinary creations. When you choose our products, you can trust that you are receiving a premium-quality offering that will satisfy your customers cravings for the delightful taste of mango Quality and Flavor: Our mango powder, also known as amchur powder, is made from ripe mangoes that are peeled, dried, and ground into a fine powder. It has a tangy and slightly sweet flavor, reminiscent of raw mangoes. The powder is known for its vibrant yellow color and distinct fruity aroma. Culinary Uses: Mango powder is a popular ingredient in Indian cuisine, particularly in savory dishes. It is used as a souring agent, similar to tamarind or lemon juice, to add a tangy and slightly sweet flavor. Mango powder is commonly used in curries, chutneys, pickles, and spice blends. It can also be sprinkled over salads, chaats, and fruit salads for a tangy and refreshing taste. Nutritional Values: Mango flakes and powder offer several nutritional benefits. Mangoes are rich in vitamins A and C, as well as dietary fiber. They also contain antioxidants and beneficial plant compounds that contribute to overall health and well-being. Mangoes are known for their natural sweetness and are a healthier alternative to processed sugars in recipes. Quality Assurance and Packaging: We prioritize the quality of our mango flakes and powder throughout the sourcing and exporting process. Our facilities maintain strict quality control measures and adhere to international food safety standards. The products are carefully processed and packaged to ensure their freshness, flavor, and nutritional value are preserved during transportation and storage. We offer different packaging options to meet your specific requirements. Exporting: With our experience in exporting mango flakes and powder, we guarantee timely delivery, proper packaging, and adherence to international trade regulations. Our dedicated export team ensures that our products meet the specific requirements of your market, providing you with a reliable supply of high-quality mango flakes and powder
We are supplier from Peru, we offer the best Mango Powder, for more information contact us.
Mango Powder
Dry Mango Powder Hindi Name: Amchur Powder Enhance the tanginess of your dishes with the zesty flavor of dry mango powder. Spices Available Packing Size : 100Gm, 200Gm, 500Gm & 1Kg
We Supply Fresh Green Mango Fruits From India.
Hscode 08045021 Origin An Giang, Vietnam Brix. 16 - 19 % Size . Size: 250 gram - 300 gram Size: 300 gram - 350 gram" Taste . Characteristic aroma, strong sweet taste Season . Year-round Shelf life 15 - 20 days Storage condition 7 â?? C MOQ . 1 x cont 20 feet Net weight 5 kgs/carton Packaging 10 - 12 pcs/carton 12 - 14 pcs/carton Packaging on cont 40 feet 1000 - 1020 cartons/cont 20ft Lead time 10 - 15 days upon order date with our available stock
Hscode 08119000 Origin Tien Giang, Vietnam Brix 14 - 17 % Size Size: 250 gram - 300 gram Size: 300 gram - 350 gram Taste Characteristic aroma, strong sweet taste Season Year-round Shelf life 15 - 20 days Storage condition 8 â?? C MOQ 1 x cont 20 feet Net weight 5 kgs/carton Packaging 14 - 16 pcs/carton 17 - 20 pcs/carton Packaging on cont 40 feet 1000 - 1020 cartons/cont 20ft Lead time 10 - 15 days upon order date with our available stock
Mango
We are international supplier for Carabao Mango. Supply sufficient of quality and quantity to meet buyer's demand. Price: USD 1.00/kg Product origin: Philippines/Vietnam/China Quality Available: Grade A only Packaging: 12 kg/Box (Net) 13 kg/Box (Gross)
We Supply Mango Fruits From India. Varieties like Alphonso,Badami,Rumali and Neelan etc.
We are suppliers of best quality Mango Kent from Peru Packing is done in secured box of 4 kilos for Sea shipments For Air shipments packing is done in 6 kgs boxes
We KAPADIYA EXPO COMPANY like to offer our clients an extensive array of Fresh Mango, Mango slices, Mango pulp & Mango juice, that is highly appreciated in the market for its quality and taste. Our clients can avail from us an excellent quality of Mangoes. Keeping in mind the varied needs of our clients, we offer an entire range of different packaging options at affordable prices. Our quality examiners execute a series of tests on different parameters, to ensure the quality of the entire array. It has a rich flavor, is hygienically processed & Long shelf life. mangoes are used for the production of jams, marmalades, jelly, sweets, drinks, and fillings of baked goods. It is used in various dishes as a flavoring agent. The mango is tasty, healthy, and flavorsome. Mangoes are rich in boasting high levels of vitamins a, c, and e, soluble fiber, pectin, and unique flavonoids such as mangiferin. mangoes are among the most widely consumed fruits in the world. We provide the Indian best types of mangoes like ALPHONSO'S, KESAR, TOTAPURI, BADAMI, and many more Health Benefits of Mangoes: Mangoes contain many VITAMINS, it is gives ENERGY, SUGAR, PROTEIN & WATER to our body. Mango is high in nutrients â?? particularly VITAMIN C, which aids immunity, and iron absorption. This fruit is not only delicious but also boasts an impressive nutritional profile. Mango is a good source of folate, several vitamins B, as well as VITAMINS A, C, K & E, all of which help boost immunity. Mango contains magnesium, potassium, and the antioxidant MANGIFERIN, which all support healthy heart function
Mango is an edible stone fruit produced by the tropical tree Mangifera Indica. It is believed to have originated between Northwestern Myanmar, Bangladesh, and North-Eastern India. M. Indica has been cultivated in South and Southeast Asia since ancient times resulting in two types of modern cultivars: the " Indian type" and the "Southeast Asian type". Other species in the genus Mangifera also produce edible fruits that are also called "mangoes" the majority of which are found in the Malesian ecoregion. Worldwide, there are several hundred cultivars of mango. Depending on the cultivar, mango fruit varies in size, shape, sweetness, skin color, and flesh color, which may be pale yellow, gold, green, or orange. Mangoes are generally sweet, although the taste and texture of the flesh vary across cultivars some, such as Alphonso, have a soft, pulpy, juicy texture similar to an overripe plum, while others, such as Tommy Atkins are firmer, like a cantaloupe or avocado, with a fibrous texture. MOQ 5 tons Supplied from India, Vietnam, Africa, South America, Pakistan and Indonesia.
Mango is a great source of immune-boosting nutrients. It contains a lot of Vitamin A which is essential for a healthy immune system. It's great as special treats for your health! No preservatives or colors are ever added.
Mango Slices are an excellent source of vitamin A Type: Honey mango. Taste: soft, sour, sweet. Shelf life: at least 12 months Process: Air Drying, with 1-5% sugar.
Brix: 16% min. Process: IQF. Origin: Vietnam. Color: natural yellow. Taste: sweet (typically). Preserving in -18 0 C air conditioned. Certificates: VietGap, phytosanitary. Quantity capacity: 200mts/month. Min order: 1x20ft. Delivery time: 30days. Packaging: in aseptic bag then in 10kgs carton.
Mango, (Mangifera indica), member of the cashew family (Anacardiaceae) and one of the most important and widely cultivated fruits of the tropical world. The mango tree is considered indigenous to southern Asia, especially Myanmar and Assam state of India, and numerous cultivars have been developed.
a. Name of product : Mango b. Price of product : Euro 15/box of 12 c. Product origin : Gujarat (India) d. Key Specifications/Special Features e. Harmonization System (HS) Code :20089911, 20079910 f. Minimum Order Size : 500 boxes g. Packaging details : Export Quality Secure Packaging Gir Kesar mangos, locally called Kesar, means Saffron, Kesar, one of the world's high-cost spices. Kesar Mango is grown in Gujarat with firm saffron-colored pulp with a sweet taste & aroma. It is called with the name Kesariya Aam or Kesar no Kairi in Gujarat locally. There may be a small acidic range with a sour taste in unripe or less mature Fruit, but lots of folks enjoy the medium to big sized mango fruit, with a minimal fiber in its flesh of Fruit. This farmland was situated in the Girnar range mountains' foothills and situated in Junagadh and Amre li districts. The yield of these fruits is in some lakh tonnes in Gujarat. Kesar Mango tree Orchards are distributed across 20,000 hectares of land, which is with fertile soil. Farmland I s fertile, with a mix of red black rich soil, with a range of minerals for the growth of this Fruit like Calcium, Potash, magnesium, and other minerals in Gujarat, western India. Aam bagh is in the Arabian sea center at one side and another side range of Girnar mountains. This help for the Mango trees' growth helps block the Arabian Sea's salty windy breeze by elevating the Girnar range. They packed in the unripe or semi-ripe condition that faces travel time. Fruits will ripe to full yellow-orange saffron Hue color with sweet and smell after arrival as per their aging process. Generally, it takes one to four days to ripen once it reaches home. Please open the box to arrange all mangoes on the floor with a haystack with mango box. These process ripe fruits in 6 to 8 days have a close watch on mangoes. Packed as per SOP & sent in Semi Ripe, it avoids Fruit damage due to ripening in transport.
a. Name of product : Alphonso Mango b. Price of product : Euro 15/box of 12 c. Product origin : Gujarat (India) d. Key Specifications/Special Features e. Harmonization System (HS) Code :20089911, 20079910 f. Minimum Order Size : 500 boxes g. Packaging details : Export Quality Secure Packaging Gir Kesar mangos, locally called Kesar, means Saffron, Kesar, one of the world's high-cost spices. Kesar Mango is grown in Gujarat with firm saffron-colored pulp with a sweet taste & aroma. It is called with the name Kesariya Aam or Kesar no Kairi in Gujarat locally. There may be a small acidic range with a sour taste in unripe or less mature Fruit, but lots of folks enjoy the medium to big sized mango fruit, with a minimal fiber in its flesh of Fruit. This farmland was situated in the Girnar range mountains' foothills and situated in Junagadh and Amre li districts. The yield of these fruits is in some lakh tonnes in Gujarat. Kesar Mango tree Orchards are distributed across 20,000 hectares of land, which is with fertile soil. Farmland I s fertile, with a mix of red black rich soil, with a range of minerals for the growth of this Fruit like Calcium, Potash, magnesium, and other minerals in Gujarat, western India. Aam bagh is in the Arabian sea center at one side and another side range of Girnar mountains. This help for the Mango trees' growth helps block the Arabian Sea's salty windy breeze by elevating the Girnar range. They packed in the unripe or semi-ripe condition that faces travel time. Fruits will ripe to full yellow-orange saffron Hue color with sweet and smell after arrival as per their aging process. Generally, it takes one to four days to ripen once it reaches home. Please open the box to arrange all mangoes on the floor with a haystack with mango box. These process ripe fruits in 6 to 8 days have a close watch on mangoes. Packed as per SOP & sent in Semi Ripe, it avoids Fruit damage due to ripening in transport.
