Green Lentils Suppliers and Manufacturers

Quality: 1st Grade Size : 6mm Admixture Max1% Damaged Max 3% Packing : PP Bags p/25/50kg Season : November-March Origin : Argentina Annual production volume : 500 Ton Container capacity : 24ton

Characteristic-Hard and Split Foreign Matter-1% MAX. Total Damage & Discolored Grain-3% Max Purity-99% Minimum by weight. Varietal restriction-1% Max by weight Moisture-12% Max STORING: Whole Lentil must be stored under dry, ventilated and hygienic conditions . Shelf life: 24 month insects & pesticides free SGS inspection available Current Year crop Bulk Bags [PP Bag]: 10kg / 15kg / 25kg / 50kg Or As Per your Requirement. Consumer Bag: 500g / 1kg / 2kg [Printed Bags or Quality Standard Bags]

Green lentils are extremely similar to brown lentils, but they have a more robust and slightly peppery flavor and come in a range of sizes. Green lentils can vary in color from a pale or spotted green to a green-slate color with hints of blue and black.

Type:lentil Grade: 1 top quality Moisture: 14.5% Impurity: 0.5% Imperfect: 3% Size 3 - 6 mm up Maturity: 100% Purity: 99% min Admixture: 0.5%max Foreign Matter : 1% MAX Cultivation Type: Common Grade: 1 South Africa and Canada Degree of soundness: Uniform size, good natural colour Colour:Copper 1% Total copper and bleached: 3% Contrasting colours: 0.2% Heated: 0.2% Peeled, split %and broken: 2.0% Other damage: 1.0% Wrinkled: 20% Total damages: 2.0% Total damage including wrinkled: 4% Shelf Life: 2 Years Nutrition Facts LentilsLentils, boiledLentils, pinkLentils, sproutedLentils, sprouted, stir-friedLentils, boiled

Premium Green Lentils Global Distribution We take pride in offering premium green lentils a staple in healthy diets across the globe Harvested from the finest fields in Northern steppes our green lentils are known for their robust texture and subtly peppery flavor Perfect for a variety of dishes these lentils maintain their integrity during cooking making them an excellent choice for culinary uses ranging from hearty salads to innovative meat substitutes Superior Quality and Cultivation Our green lentils are sourced from the best crops grown under optimal conditions to ensure superior quality Ideal Growing Locations The fertile plains of Northern steppes provide the perfect environment for cultivating the highest grade of green lentils Sustainable Farming Practices At Zenith Eclipse Co we employ ecofriendly farming techniques that support sustainable agriculture including water conservation organic farming and nonGMO practices Strict Quality Control Each batch of our green lentils undergoes rigorous testing to ensure that they meet our high standards for purity nutritional value and flavor Health Benefits Green lentils are not only versatile and delicious but also packed with health benefits High in Protein An excellent source of plantbased protein making them a fantastic option for vegetarians and vegans Rich in Fiber Helps in promoting digestive health and maintaining healthy blood sugar levels NutrientDense Loaded with essential vitamins and minerals including iron folate and magnesium Global Logistics and Distribution Zenith Eclipse Co is equipped with an advanced logistics network ensuring efficient worldwide distribution of our green lentils Modern Storage Facilities Our lentils are stored in stateoftheart facilities that maintain optimal freshness and prevent spoilage Comprehensive Transportation Solutions We utilize a combination of road rail and sea transport to ensure timely delivery to our global customers Our logistics are streamlined to handle both bulk and packaged shipments efficiently Extensive Distribution Network Our reach spans continents delivering to diverse markets in Europe Asia the Americas and beyond We are committed to bringing our highquality green lentils to customers around the world supporting global cuisines and dietary needs

Specification-Size:3-6 mm Moisture-14%max Admixture-0.5%max Imperfect-3%max

Canadian green lentils are a type of lentil variety that is grown in Canada. Lentils are legumes that are prized for their nutritional value, versatility in cooking, and ease of cultivation

Grade name: No. 2 Canada Standard of quality-Variety: Any variety of lentils registered under the Seeds Act Standard of quality-Degree of soundness: Uniform size, reasonably good natural color Contrasting Colors: 0.5 Stained: 4% Heated damage: 0.5% Peeled, split and broken damage: 3.5% Other damage: 2.0% Total damage: 3.5% Foreign material Ergot: 0.05% Foreign material Excreta: 0.01% Foreign material Insect parts: 0.02% Foreign material Sclerotinia: 0.05% Foreign material Stones: 0.2% Foreign material Other foreign material: 0.5% Total Foreign material: 0.5%

Canadian Grown Laird Green Lentils available in large packaging. Machine Cleaned. The highest quality and best grade product available in the world market. Grown to Government grading standards Laird Green Lentils Available packaging: 25kg, 50kg, Bulk Origin: Canada Grade: No.2 Canada and up Uniform in Size Max Damage: less than 3.5% Purity: 99.5% and up MOQ: One 20' Container Please inquire for Pricing (CFR/CIF) to Destination Ports

HIGH QUALITY Red lentils football Type 1.High quality 2.Reasonable price 3.Delivery on time 4.Quality Assurance We offer red split and whole lentils with and without husk ethopian , turkish, canada origin 0+ 0 sortexed quality,size-2-3mm as per buyers requirement. Interested importers let us know your requirement and we are sure to fulfill your requirements.. Crop year-2021 . Origin- Thailand 1.High quality 2.Reasonable price 3.Delivery on time 4.Quality Assurance

Lentils Green

Red Split Lentils are a colourful and flavour-filled pulse. More orange than red, they have a light nutty flavor and aroma. With no need to pre-soak and quick to prepare; they are great intact in salads and burgers, or can easily be cooked to a lush creamy consistency perfect for traditional Indian recipes. These premium Red Split Lentils are Certified Organic and are grown and processed without any artificial inputs. They have no added preservatives and are non-GMO. Whole Red Lentils are yummy and easy to prepare and cook up quickly, but become soft and do not hold their shape well. They are best used to thicken a dish or in purees. They are most commonly used in Middle Eastern or Indian food dishes but can also be used for dhal, soups, stews & lentil patties. Whole Red Lentils are low in fat and are high in fiber for good digestive function and also assist in lowering cholesterol re-absorption. They are also high in iron (non-hemi) and contain magnesium to aid in Calcium absorption and healthy nerve function. Remember that combining lentils with a grain -like? Rice? or? Amaranth? gives you a complete protein mix. It's helpful to remember that sprouted lentils contain extra nutrients and are easier to digest due to their rich enzyme content. According to Traditional Chinese Medicine, lentils have a neutral thermal nature and are beneficial to the heart, circulation, stimulate the adrenal function and increases the vitality of the kidneys.

Product name Green lentil Country of Origin UK Moisture 14Max Admixture 05Max Size 30mm50mm Classification For food For commodity For sprouting Packing 2550 Kg PP bagsvacuume bag or OEM according to buyers requirement with shipping MarkLabel any kilograms any packages Use Human consumption MOQ 24MTS

Red Split Lentils are a colourful and flavour-filled pulse. More orange than red, they have a light nutty flavor and aroma. With no need to pre-soak and quick to prepare; they are great intact in salads and burgers, or can easily be cooked to a lush creamy consistency perfect for traditional Indian recipes. These premium Red Split Lentils are Certified Organic and are grown and processed without any artificial inputs. They have no added preservatives and are non-GMO. Whole Red Lentils are yummy and easy to prepare and cook up quickly, but become soft and do not hold their shape well. They are best used to thicken a dish or in purees. They are most commonly used in Middle Eastern or Indian food dishes but can also be used for dhal, soups, stews & lentil patties. Whole Red Lentils are low in fat and are high in fiber for good digestive function and also assist in lowering cholesterol re-absorption. They are also high in iron (non-heme) and contain magnesium to aid in Calcium absorption and healthy nerve function. Remember that combining lentils with a grain-like?Rice? or?Amaranth?gives you a complete protein mix. It's helpful to remember that sprouted lentils contain extra nutrients and are easier to digest due to their rich enzyme content. According to Traditional Chinese Medicine, lentils have a neutral thermal nature and are beneficial to the heart, circulation, stimulate the adrenal function and increases the vitality of the kidneys.