We are a supplier of Gayo coffee from Aceh-Indonesia. there are 10 coffee variants for you. please contact us, we will provide you with a catalog, product details and a price list.
Gayo Arabica Coffee has a water content of 14% and a defect of 2%.
Premium Arabica Sumatera Gayo Green Coffee Beans Bumi Eden Arcadia is proud to offer Premium-Grade Sumatera Gayo Arabica Green Coffee Beans, sourced from the lush highlands of Sumatra, grown at altitudes of 1,200-1,500 meters above sea level. These conditions produce beans with a rich and complex flavor profile, deeply rooted in the volcanic soils of the region. Ideal for Blends and Specialty Roasts Our Arabica Sumatera Gayo beans boast a bold, full-bodied flavor that enhances any blend without overpowering other ingredients. These beans seamlessly complement flavorings while maintaining their distinct, earthy notes. Superior Commercial Grade Green Coffee Beans We ensure exceptional quality with a defect rate of no more than 2.5%, thanks to our stringent triple-pick process. This guarantees that you receive only the finest beans, perfect for delivering consistent and superior coffee products. Your Trusted Coffee Supplier with Comprehensive Support At Bumi Eden Arcadia, we go beyond supplying premium coffee. We provide full transparency and assurance, offering Certificates of Origin (COO), International Coffee Organization (ICO) certificates, and Phytosanitary certificates. Rest easy knowing you are sourcing the highest quality beans with full regulatory compliance.
Green Bean Arabica: Sumatra Mandheling Gayo Grade 1. Region: Takengon, Central Aceh, Sumatra, Indonesia Altitude : 1200 - 1500 m above sea level Varietas : Ateng Super/Timtim (Gayo 1) Processing Method : Semi Washed Grade 1 (Export Quality) Cupping Score : 83-86 Defect : 6% Moisture : 12% Packaging : Jute Bag 60 Kg / free request by customer HS Code : 0901.11.10.00 (Coffee, Not Roasted, Not Decaffeinated)
Product HS Code Category Unit Price Natural G1 0901.11.10 Specialty Kg $14.01 Natural G2 0901.11.10 Specialty Kg $13.53 Full Wash G1 0901.11.10 Specialty Kg $12.28 Semi Wash G1 0901.11.10 Specialty Kg $12.78 Pea Berry G1 0901.11.10 Specialty Kg $13.40 Honey G1 0901.11.10 Specialty Kg $12.08 Single Varientas G1 0901.11.10 Specialty Kg $11.21 Minimum Order Quantity (MOQ): 2 ton Packaging: Our coffee beans are carefully packaged in plastic and subsequently wrapped in burlap sacks to ensure optimal freshness and protection during transit. Shipping Details: Our products are shipped via Belawan Port, Medan, Indonesia. The estimated delivery time is as follows: FOB - CIF: 7 to 45 days Defect Rate: 0 - 3% Water Content: 13 - 14% Payment Methods: Telegraphic Transfer (T/T): A secure and efficient payment method that facilitates the direct transfer of funds from the buyerâ??s bank to the seller's account.
Product HS Code Category Unit Price Natural G1 0901.11.10 Specialty Kg $14.01 Natural G2 0901.11.10 Specialty Kg $13.53 Full Wash G1 0901.11.10 Specialty Kg $12.28 Semi Wash G1 0901.11.10 Specialty Kg $12.78 Pea Berry G1 0901.11.10 Specialty Kg $13.40 Honey G1 0901.11.10 Specialty Kg $12.08 Single Varientas G1 0901.11.10 Specialty Kg $11.21 Minimum Order Quantity (MOQ): 2 ton Packaging: Our coffee beans are carefully packaged in plastic and subsequently wrapped in burlap sacks to ensure optimal freshness and protection during transit. Shipping Details: Our products are shipped via Belawan Port, Medan, Indonesia. The estimated delivery time is as follows: FOB - CIF: 7 to 45 days Defect Rate: 0 - 3% Water Content: 13 - 14% Payment Methods: Telegraphic Transfer (T/T): A secure and efficient payment method that facilitates the direct transfer of funds from the buyerâ??s bank to the seller's account.
Origin: Lampung, Indonesia Species / Varieties: Robusta Altitude (MSL): 700-1100 Grade: All grade Defect: 10-15% After harvest process: Natural Production Capacity (MT): 1000 Standard Packaging: Plastic sack /60kg (can be optional)
Arabica green coffee bean origin : gayo highland, aceh , north sumatera GRADE A: moisture 12-13%, triage 6% max. processing : wet hulled - semi washed
Gayo Coffee is a variety of arabica coffee, one of the leading commodities originated from the highland of Gayo, Central Aceh, Indonesia. The plantation at Gayo, Central Aceh has an average altitude of 1.200 to 1.500 masl. Gayo Coffee has known worldwide for its complex fruity and earthy notes with a robust aroma of fruity and spicy accent. It is undoubtedly one of the best arabica coffee in the world.
Sumatra Gayo Green Coffee Beans Arabica Coffee Country of origin: Aceh, Sumatra Island, Indonesia. Time from flower to berry: 9 months Optimum temperature: 13 to 28 Degree Celsius Optimum rainfall: 100 to 3,000 mm Altitude: 1,200 to 1,500 above sea level (masl) Soil type: Fertile volcanic soil, wet climate, near the equator (north) Production Area: Tanoh Gayo, Central Aceh and Bener Meriah, North Sumatra Caffeine content: 0.8 to 1.4% Seed shape: Flat with a clear center line Character stew: Sour & chocolate Harvest method: Mechanical and hand picking Processing method: Giling Basah (Wet Hulled) Loading Port : Belawan Port, Medan, Indonesia Capacity : 200MT
This type of coffee is one of the most widely consumed coffees as well as exported abroad. Premium product quality, with professional quality control, Quality control by machine and manual sorting process (Double Picked)
Arabica Green Bean Coffee Aceh Gayo Grade 1 Aceh, North Sumatera, Indonesia Mix Varieties Semiwash 1100m - 1500 MASL Moisture ~13% Defect :
Grade: Specialty Varietal: Mix Variety - Ateng Super, Merah Pucuk, Tim-Tim Moisture Max: 12% Defect Max: 4% Screen Size: 17 Elevation: 1800 MASL Tasting Notes: Lemon, Walnut, Medium Acidity Contact Us to Request for Grades and Further Inquiries!
Grade: Specialty Varietal: Mix Variety - Ateng Super, Merah Pucuk, Tim-Tim Moisture Max: 12% Defect Max: 2% Screen Size: 17 Elevation: 1603 MASL Tasting Notes: Medium Acidity, Sweet Berries, Cinnamon Taste Contact Us to Request for Grades and Further Inquiries!
Grade: Specialty Varietal: Mix Variety - Ateng Super, Merah Pucuk, Tim-Tim Moisture Max: 12% Defect Max: 4% Screen Size: 17 Elevation: 1800 MASL Tasting Notes: Mandarin Orange, Berries, Medium Body Contact Us to Request for Grades and Further Inquiries!
Grade: Specialty Varietal: Mix Variety - Ateng Super, Merah Pucuk, Tim-Tim Moisture Max: 12% Defect Max: 4% Screen Size: 17 Elevation: 1800 MASL Tasting Notes: Tropical Fruit (Berries), Medium Acidity, Medium Body Contact Us to Request for Grades and Further Inquiries!
Grade: Specialty Varietal: Mix Variety - Ateng Janda, Ateng Jaluk, Ateng Super, Merah Pucuk, Tim-Tim Moisture Max: 12% Defect Max: 4% Screen Size: 17 Elevation: 1800 MASL Tasting Notes: Jackfruit, Candlenut, Vanilla, Medium Acidity Contact Us to Request for Grades and Further Inquiries!
Grade: Specialty Varietal: Mix Variety - Ateng Janda, Ateng Jaluk, Ateng Super, Merah Pucuk, Tim-Tim Moisture Max: 12% Defect Max: 4% Screen Size: 17 Elevation: 1800 MASL Tasting Notes: Heavy Jackfruit, Liquorice, Fruity, High Acidity Contact Us to Request for Grades and Further Inquiries!
Grade: Specialty Varietal: Mix Variety - Ateng Super, Merah Pucuk, Tim-Tim Moisture Max: 14% Defect Max: 5% Screen Size: 17 Elevation: 1603 MASL Tasting Notes: Full Body, Hint of Spice, Medium Acidity, Earthy Flavour Contact Us to Request for Grades and Further Inquiries!
Grade: Specialty Varietal: Mix Variety - Ateng Super, Merah Pucuk, Tim-Tim Moisture Max: 12% Defect Max: 4% Screen Size: 17 Elevation: 1800 MASL Tasting Notes: Dark Chocolate, Clovy, Herbs, Full Body Contact Us to Request for Grades and Further Inquiries!
