A green chilli is an important star in Indian cooking. This spice is grown throughout the year and so there is no scarcity and a good quantity is exported.
Greenland Fresco is a leading exporter of Fresh Green Chilly. We are procuring Chilly directly from the field located at different places in Karnataka, Maharastra, Gujarat & Andra Pradesh. We are closely working with the farmers in order to produce healthy & good quality G4 Chilly. While procuring our field manager is visiting the farm & checking the quality and then later on sent to the pack house for packaging. Again quality of the chilly inspected by our team, then chillies are sorted & packed. Packaged boxes are kept in the cold storage till container arrives, then loaded in to the container in which temperature already brought to 8 C.
PRODUCT INFO Green Thai chile peppers vary in size and shape, depending on the specific variety, and are generally small, conical, and slender, tapering to a point on the non-stem end. The pods range in length from 2 to 7 centimeters, and the skin is smooth, taut, and waxy, ripening from green to bright red when mature. Underneath the surface, the flesh is thin, crisp, and pale green, encasing a central cavity filled with small, round, and flat cream-colored seeds. Green Thai chile peppers have a subtly earthy and grassy flavor with an immediate, pungent heat. SEASONS Green Chilli are available year-round.
Green chillies are one of the most necessary components of Indian cuisine. A green chilli exporter in India exports tonnes of chillies overseas every year. The developing recognition of the inexperienced chilli is due to the fact of its special flavour and aroma. For that reason, green chilli export from India is a specific enterprise probability for our neighbourhood farmers and companies to enter the global market. The green chilli import from India consists of the import of distinctive kinds and features of chillies. The global demand for inexperienced chillies and their merchandise has been growing. This may additionally be due to the rising recognition of its flavour and fitness benefits. The Green Chilli exporter in India exports top-notch, exceptional inexperienced chillies to many international locations in the world. The Green Chilli import from India is, as a result, additionally predicted to increase in the coming years. Specifications of Green Chillies Color ; Green HSN code : 7096010 Size ; 3cm Storage Temperature ; Room Country of origin : India
Green Chilli
Green chilli, another popular ingredient in many cuisines, is a valuable source of essential nutrients.
Green Chilli
Product Name : Green Chilli Price FOB in USD : 900 Product Detailed Desciption : Like other chili peppers, green chilies are rich in vitamins, minerals, and antioxidants Minimum Order Qty : 10 Tons Country Where Products is Manufactured : India Packaging Details : 25 Kg Hdpe Bags With Inner Lining Product Standards : Versatility,Nutritional Value,Long Shelf Life HS Code : 709 Payment Terms : Payment Terms- 50% against our P.I. by SWIFT and balance on e-mailing the bill of landing after Dispatch,All Prices are ex-works
Sun-kissed and bursting with flavor, Indian green chillies, also known as hari mirchi, are a vibrant addition to any cuisine. Cultivated across diverse regions, these chillies come in a variety of shapes and sizes, from the long, slender Byadgi to the rounder Guntur variety. Their fiery heat ranges from mild to scorching, depending on the cultivar. Indian green chillies are hand-picked at their peak freshness, ensuring a robust aroma and a crisp bite. India, the land of vibrant spices, boasts a rich heritage of cultivating some of the world's most sought-after chilies. Among these fiery gems, green chilies stand out for their versatility, freshness, and intense flavor profile. Here's a closer look at Indian green chilies, a culinary delight ready to set your taste buds ablaze: Varieties Galore: India offers a diverse range of green chilies, each with its own unique characteristics. Popular varieties for export include: Guntur Sannam: Hailing from Andhra Pradesh, these long, slender chilies pack a powerful punch. Their emerald green skin hides a fiery interior, making them ideal for curries, pickles, and chutneys. Kanthari: Cultivated in Kerala, these small, round chilies are known for their intense aroma and vibrant green color. Their heat level is moderate, making them perfect for adding a touch of spice to seafood dishes and stir-fries. Byadagi: Karnataka's pride, Byadagi chilies are medium-sized with a thick flesh. Though initially mild, their heat builds slowly, delivering a long-lasting warmth. Their smoky flavor makes them perfect for roasting and adding depth to curries and gravies. Jwala: Grown in the foothills of the Himalayas, these tiny chilies are deceptively hot. Their wrinkled skin and bright green color belie their fiery nature, making them ideal for use in small quantities to add a kick to chutneys and dips. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
Green Chilli
High Quality with Hygienic product
Green Chilli
Botanically, fruits and vegetables are classified depending on which part of the plant they come from. A fruit develops from the flower of a plant, while the other parts of the plant are categorized as vegetables. Fruits contain seeds, while vegetables can consist of roots, stems and leaves
Brand Name KGCPL Model Number NA Type Chilli Product Name Green Chilli Fat 0 g Protein 2 g Vitamins Vitamin A, Vitamin C, Vitamin D, Vitamin B6 Minerals Calcium, Iron, Magnesium Usage Human Consumption Taste Hot Spicy Origin india
Green chillies, commonly used in cooking, add a fresh and spicy flavor to dishes. They are harvested before they ripen to red, maintaining a milder heat level. Green chillies are rich in vitamins A and C, and are known for their numerous health benefits, including improving metabolism and supporting the immune system. India is a leading producer of green chillies. For more information, contact us at our email or visit our shipping container location.
Fresh Green Chilli
Green chili, with its vibrant hue and fiery flavor, is a staple ingredient in many cuisines worldwide. These small peppers add a spicy kick to dishes, from salsas to curries, and are loved for their ability to awaken the taste buds. Whether diced finely or used whole, green chilies bring a dynamic heat that elevates the culinary experience. Pack Size : 4 Kg Country of Origin : India Customization Packaging : Available
Cinnamon is a dried bark of various laurel trees in the Cinnamomum family The True Cinnamon is the dried inner stem bark of Cinnamomum Verum Cinnamon plants are grown as bushes One of the more common trees Cinnamon is derived from is the cassia Cinnamon has a sweet taste and a woody fragrance in both grounds and sticks forms Due to the rising popularity of Cinnamon cinnamon export from India is rising day by day Export of cinnamon is also a good source of revenue for the exporters todayCinnamon is naturally grown in the forests of Western Ghats It is also cultivated in Kerala Karnataka and Tamil Nadu It is grown in one or two locations in Kerala
Indian Best quality G4 size with variant name Gauri and eagle can be supplied. Green Chilli (G4) Fresh Green Chilli We are instrumental in offering a comprehensive range of Green Chilies the offered chilies are full of flavor and are marked by green colour. These Chilies are appreciated for their high nutritional value like vitamins vitamin 6 Vitamin C, Carotene, potassium, magnesium, and iron.
Our green chilies are known for their vibrant color, fiery flavor, and remarkable freshness. Grown in the ideal climate and soil conditions, these chilies are handpicked at the peak of ripeness to ensure their robust taste and intense heat. Whether you're looking to add a kick to your dishes or create spicy condiments, our green chilies are the perfect choice. G4 green chilly is a premium variety of green chilly that are grown at our own farms.
