Price - Rs 999.00 Type: God Shiva Family Religious Idol & Figurine Material: Brass Suitable For: Table Dimensions: Height: 2.8 inches; Length: 3 inches; Width: 3 Inches Weight: 320 g God Shiva Family Idol : A Divine Addition to Your Home Antique-finish sculpture of the Brass God Shiva Family imparts a soothing feel of serenity due to its amazing craftsmanship. The statue is expertly handcrafted using a mix of age-old artisanship and contemporary styling. The asthetically designed statue is just perfect to station at home or the office and also to gift someone special. Handcrafted statue are being made by combination of contemporary and traditional methods A glorious brass rendition of Lord Shiva's parivar for the devout, symbolizing the holy trinity.The statue comes in fine brass handwork. The statue features Lord Shiva along with his parvati, Ganesha, Kartikeya. You can add this to your living room for a stroke of luck and to increase the decorative features of the interior. God Shiva Family Statue Made by Shreeyaash: A Divine Depiction of the Hindu Trinity The Hindu religion has a rich folklore that incorporates different divine beings and goddesses, each with their own special qualities and imagery. Perhaps the most worshipped divinity in Hinduism is Lord Shiva, who is viewed as the divine force of annihilation and recovery. He is many times portrayed close by his better half, the goddess Parvati, and their two children, Lord Ganesha and Lord Kartikeya. The Brass God Shiva Family statue made by Shreeyaash is a wonderful portrayal of this heavenly family and their importance. Shreeyaash is a famous craftsman who has over twenty years of involvement with making brass statues and idols. He utilizes conventional strategies and instruments to make his show-stoppers, and the Brass Shiv Ji Family statue is no special case. The statue is made of top-notch brass and stands at 2.8 cm in height, with a weight of roughly 320 grams. The statue has a glossy, clean finish that improves its magnificence and style. The Brass God Shiva Family statue portrays Lord Shiva remaining with his better half, Parvati, and their children, Lord Ganesha and Lord Kartikeya. Lord Shiva is displayed with his famous spear and wearing a snake around his neck, while Parvati is shown holding a lotus blossom. Lord Ganesha, the elephant-headed god, is portrayed holding a modak, a sweet delicacy that is viewed as his Lord Kartikeya, the divine force of war, is shown holding a lance and riding a peacock
1. When you just fill a pool of new water, it rains heavily suddenly, which makes you very depressed. Whether you still want to go on swimming. Swimming pool cover can keep out wind and rain and snow and ice for you,Any weather can not affect you enjoy into the water. 2.You are a swimming lover. Whether you particularly hope to extend your summer time. Swimming pool cover can expend your swimming season,you can enjoy the fun of useful under the transparent pool room which provided UV protection,Or you can directly open the swimming pool cover,Shared with family or friends at the water's edge which have health and comfortable swimming environment throughout the year. 3, UV resistant 50 microns UV resistant layer, let you skin not sunburn and peeling after swimming. 4.When you are making delicious food in your kitchen, your children may be ready to go swimming personal. Whether you want a special door to lock your swimming pool at that time, Limited the children close to the pool,prevent children or animals fell into the pool, The Whole family will be assured. 5.In order not to waste water, you are not willing to see worms and leaves in your swimming pool ! 6, constant temperature swimming No matter how cold in the winter, we can provide you with the pool heating equipment, keep your swimming pool constant temperature forever! Today, we offer you an amazing view in your garden---- a modern, comfortable and safe swimming pool roofing! Whether in front of your balcony or in the middle of your garden, the roofing can mix harmoniously together with surrounding environment without obstructing your view.
Current price is: Rs.1,599.00. Type: Maa Kali and Shiva Religious Idol & Figurine Material: Brass Suitable For: Table Dimensions: H- 5 x B- 2 Inches Weight: 445 gm In Hinduism, Goddess Kali is known as the symbol of divine energy and strength. She is considered as one of the fiercest forms of the Divine Mother, who is worshipped to get rid of negative energies, obstacles, and evil influences. Many devotees believe that worshipping Maa Kali can bring courage, protection, and success in their lives. Shreeyaash, a leading manufacturer of brass idols, has crafted a beautiful Brass Maa Kali and Shiva idol that represents the divine energy and strength of the goddess.
Price - Rs 499.00 Type: Mahadev Statue Material: Brass Suitable For: Table Dimensions: H- 2.4x L- 2.3x B- 1.3 Inches Weight: 200 gm Uncovering the Superb Mahadev Statue: A Heavenly Work of art by Shreeyaash The Mahadev statue by Shreeyaash is a striking creation that stands as a demonstration of the rich social and imaginative legacy of Hinduism. This heavenly show-stopper is an image of commitment and otherworldliness, dazzling the hearts and psyches of all who lay eyes upon it. The transcending sculpture, arriving at a level of depicts Ruler Shiva, perhaps of the most loved god in Hindu folklore. With its lovely craftsmanship and complex subtleties, the Mahadev statue has turned into a guide of otherworldliness and a design wonder. In Hindu culture, Master Shiva is viewed as the Preeminent Being, the destroyer of detestable and the encapsulation of sympathy. The Mahadev statue addresses the heavenly power and properties of Ruler Shiva, summoning a feeling of wonderment and veneration among enthusiasts. It fills in as a sign of the everlasting and immortal nature of the universe, imparting a profound feeling of otherworldliness and dedication in the people who visit it. The Mahadev statue additionally holds tremendous emblematic importance. Master Shiva is in many cases portrayed as the ruler of reflection and the wellspring of grandiose energy. His presence as the Mahadev sculpture reminds lovers to look for inward harmony and interface with their internal identities. The sculpture fills in as an otherworldly aide, rousing people to embrace the ethics of empathy, illumination, and self-acknowledgment
Price - Rs 720.00 Type : Lord Shiva Meditation Statue Religious Idol Figurine Material : Brass Suitable For Table Dimensions : 3 x 15 x 15 inch Weight : 200 gm Lord Shiva Meditation Statue Made by Shreeyaash A Symbol of Divinity and Artistic Brilliance Lord Shiva perhaps of the most noticeable god in the Hindu religion is broadly loved all through India and numerous different areas of the planet The love of Lord Shiva has been a critical piece of Hindu culture for millennia and the training proceeds with today with incredible commitment and respect One of the most well known ways of loving Lord Shiva is by offering brass idols which are accepted to address the gods heavenly presence In this article we will investigate the meaning of Lord Shiva Meditation Statue idols made by Shreeyaash a notable maker of brass idols in India Introduction to Lord Shiva Before to examining the meaning of Lord Shiva Meditation Statue idols made by Shreeyaash it is fundamental to have a concise comprehension of Lord Shivas importance in the Hindu religion Lord Shiva is one of the three head divine beings in Hinduism alongside Brahma and Vishnu He is known as the destroyer of insidious and the defender of life and is much of the time venerated as the incomparable god Significance of Lord Shiva Statue Lord Shiva Meditation Statue idols are viewed as one of the most propitious and divine ways of revering Lord Shiva Brass is accepted to be a holy metal that has a high profound worth in Hinduism The metal is known for its sturdiness strength and protection from consumption going with it an optimal decision for making idols The brass idols are viewed as an image of divine nature and immaculateness and are accepted to draw in certain energy and best of luck Shreeyaash The Artistic Brilliance Shreeyaash is a wellknown manufacturer of brass idols in India known for its highquality products and artistic brilliance The company has been in the business for over two decades and has earned a reputation for its excellent craftsmanship attention to detail and devotion to Lord Shiva The artisans at Shreeyaash are highly skilled and use traditional techniques to create exquisite brass idols that capture the essence of Lord Shivas divine presence The Process of Making Lord Shiva Brass Idols The process of making Lord Shiva Meditation Statue idols at Shreeyaash is a laborious and timeconsuming process The first step is to create a clay model of the idol which is then coated with wax to create a wax model The wax model is then dipped in a solution of plaster of Paris and water to create a mould Once the mould is ready it is heated to melt the wax leaving behind a hollow space that is filled with molten brass The brass is allowed to cool and solidify after which the mould is broken and the idol is cleaned and polished to create a beautiful and durable brass idol
Price - Rs 2,149.00 Type: Lord Shiva Face Religious Idol & Figurine Material: Brass Suitable For: Table Dimensions: 5 cm x 10 cm x 9.9 cm Weight: 580 gm Lord Shiva Face Idol : A Divine Addition to Your Home Brand Shreeyaash Colour Gold Brass Attributes in Idol : Third Eye , Crescent Moon, Matted Hair , Sacred Ganga , Serpent , Trident , Lord Shiva Face Length : 2.2Inches , Width 2.4 inches , Height : 4 inches , Weight : 580 gm Two tone color , ideal for Mandir , Home Decor Finer quality than sold in stores Positive Impact .This Idol destroys negativity and clears the way for renewal and growth. s believe his powers of destruction and recreation are used even now to destroy the illusions and imperfections of this world, paving the way for beneficial change. The Significance of Lord Shiva Face The brass Lord Shiva Face statue made by Shreeyaash is a dazzling piece of craftsmanship that catches the pith of Master Shiva's effortlessness and power. Shiva is quite possibly of the most respected god in Hinduism, and his face addresses his heavenly traits of affection, empathy, and annihilation. The Shiva Face with Sheshnaag statue is an ideal portrayal of these characteristics, and it makes certain to upgrade the profound quality of any space where it is kept. Shreeyaash is an eminent brand that spends significant time in the formation of excellent brass and metal items. They have been making staggering metal idols and statues for over 10 years, and their mastery lies in making genuine plans that are a genuine portrayal of Indian culture and custom. The brass Lord Shiva Face statue made by Shreeyaash is no special case, and it is an ideal exemplification of Lord Shiva's beauty and power. The Artistry of Shreeyaash The Lord Shiva Face statue is made of high-quality brass metal, which is known for its durability and long-lasting shine. The statue is about 4 inches in height and is intricately crafted with every detail carefully carved to perfection. The statue depicts Lord Shiva's face with his third eye, which represents his power and divine knowledge. The intricate designs on the statue give it an antique and classic look, making it a perfect addition to any home decor. One of the most striking elements of this statue is the tender loving care that has gone into making it. Lord Shiva is portrayed with his brand name clothing, including the snake around his neck and the bow moon on his brow. The statue likewise includes Lord Shiva's quiet and peaceful articulation, which is an ideal portrayal of his heavenly characteristics of affection and empathy. The unpredictable plans on the statue give it a collectible and exemplary look, making it an ideal expansion to any home style
God Statues
Lovage-, Levisticum officinale, is a perennial herb that looks like parsley and is in the parsley, or Apiaceae, family, like anise, dill, caraway, cumin, and fennel. Lovage is native to mountainous areas of southern Europe and Asia Minor. It is sometimes called sea parsley. Lovage (Levisticum officinale) is a plant, the leaves and seeds or fruit of which are used to flavor food, especially in South European cuisine. It is a tall (3 to 9 ft) perennial that vaguely resembles its cousin celery in appearance and in flavor. Lovage also sometimes gets referred to as smallage, but this is more properly used for celery. Herb (Levisticum officinale) of the parsley family, native to southern Europe. It is cultivated for its stalks and foliage, which are used for tea, as a vegetable, and to flavour foods. Its rhizomes are used as a carminative, and the seeds are used for flavouring desserts. Oil obtained from the flowers is used in perfumery. The French call lovage céleri bâtard, "false celery," because of its strong resemblance to that plant. Lovage has been used since Greek and Roman times for everything from a seasoning, to a curative for maladies ranging from indigestion to freckles, to a love potion. It grows up to 7 feet high and has large, dark green, celerylike leaves. The flavor of the pale stalks is that of very strong celery. The leaves, seeds and stalks can be used (in small amounts because of their potent flavor) in salads, stews and other dishes such as fowl and game. The stalks can be cooked as a vegetable. Dried lovage leaves and chopped or powdered stalks can be found in natural food stores and gourmet markets. The seeds are commonly called celery seed. Lovage is also called smallage and smellage. lovage, tall perennial herb (Levisticum officinale) of the family Umbelliferae (parsley family), native to the mountains of S Europe and cultivated elsewhere. Its aromatic fruits are used in soups and as a flavoring for confectionery and for some liqueurs. An aromatic oil extracted from the roots has been used medicinally and also for flavoring. The edible leaves are usually used like celery. Lovage is classified in the division Magnoliophyta, class Magnoliopsida, order Apiales, family Umbelliferae.
Ginger is among the healthiest (and most delicious) spices on the planet. It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain. Ginger is a flowering plant that originated from China. It belongs to the Zingiberaceae family, and is closely related to turmeric, cardamom and galangal. The rhizome (underground part of the stem) is the part commonly used as a spice. It is often called ginger root, or simply ginger. Ginger has a very long history of use in various forms of traditional/alternative medicine. It has been used to help digestion, reduce nausea and help fight the flu and common cold, to name a few.
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
Black cumin is a part of the buttercup family and the seeds are dark, thin, and crescent-shaped when whole. The seeds have been used for many centuries in the Middle East, the Mediterranean and India. Today, black cumin seeds are used as a seasoning spice in different cuisines across the world due to their nutty flavor. Besides their culinary uses, black cumin seeds also have a wealth of important health benefits and are one of the most cherished medicinal seeds in history. The seeds of the black cumin plant contain over 100 chemical compounds, including some yet to be identified. In addition to what is believed to be the primary active ingredient, crystalline nigellone, black cumin seeds contain: thymoquinone, beta sitosterol, myristic acid, palmitic acid, palmitoleic acid, stearic acid, oleic acid, linoleic acid, linolenic acid, arachidonic acid, protein, vitamin B1, vitamin B2, vitamin B3, folic acid, calcium, iron, copper, zinc, and phosphorous.
White pepper (Piper nigrum) is a flowering vine in the family Piperaceae. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. White pepper is prepared by having the outer layer removed before or after drying, leaving only the inner seed. Peppercorns are widely believed to the most commonly used culinary spice in the world. It has been used throughout history in herbal medicine and to preserve food. White pepper may aid in digestion. White pepper can assist in energy production and antioxidant defense. White pepper may improve dental health. White pepper may help skin conditions. White pepper may help with weight loss. White pepper is helpful for improving bone health.
Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
The mustard plant is a plant of the Cruciferae or Cabbage family. This is an undemanding plant, which easily tolerate drought, heat and slight frosts. The plant is used as a natural fertilizer - mustard enriches the soil. The mustard seeds are used as a condiment, especially for canning the vegetables. The mustard oil is also made of the seeds. The oil concentration in the seeds reaches 30%. Powdered seeds are used for cooking the hot sauce. The mustard is also used in medicine due to its warming properties, the mustard plasters for example. In cosmetology, the mustard is used to strengthen hair, cleanse face and stimulate the blood circulation. Yellow mustard seeds have delicate and spicy taste. They are used whole or milled for preserving vegetables, mushrooms, fish, for cooking vegetable dishes, pork, various game and meat soups etc. The bulk of the seeds are used in making mustard sauce to retain the fragrance. We are arranging for direct supply from Ukraine manufacturers of yellow, white and black mustard seeds in the following package: Bags of 25-50 kg; Big-bags of 500-1600 kg (optimum of 1000-1200 kg). Containers (in this case mustard seeds are loaded in bulk). Specifications of mustard seeds Moisture - 9% max. Foreign admixture - 2% max
Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs. The name rosemary derives from the Latin name rosmarinus, which is from "dew" (ros) and "sea" (marinus), or "dew of the sea" — apparently because it is frequently found growing near the sea. Description Forms range from upright to trailing; the upright forms can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in). The leaves are evergreen, 2/4 cm (0.8/1.6 in) long and 2/5 mm broad, green above, and white below with dense short woolly hair. Flowering, very common in a mature and healthy specimen, blooms in summer in the north; but can be everblooming in warm-winter climates and is variable in color, being white, pink, purple, or blue. The rosemary plant is light blue and blooms from March to May. For most tonics and recipes the rosemary leaves are use more often than the flowers or the rest of the plant. Rosemary is a bushy type of evergreen that can grow six feet or higher. The tree contains leaves that are stiff and leathery.
One of the initial oil seeds known to humankind, sesame seeds have been widely employed in culinary as well as in traditional medicines for their nutritive, preventive, and curative properties. Sesame is an important source of phyto-nutrients such as omega-6 fatty acids, flavonoid phenolic anti-oxidants, vitamins, and dietary fiber with potential anti-cancer as well as health promoting properties. Sesame plant is a tall annual herb in the Pedaliaceae family, which grows extensively in Asia, particularly in Burma, China, and India. It is also one of the chief commercial crops in Nigeria, Sudan and Ethiopia. Scientific name: Sesamum indicum. Flavorful, crunchy sesame seeds are widely considered as healthy foods. 100 grams of seeds carry 573 calories. Although, much of its calorie comes from fats, sesame contains several notable health-benefiting nutrients, minerals, antioxidants and vitamins. The seeds are especially rich in mono-unsaturated fatty acid, oleic acid, which comprises of up to 50% of fatty acids in them. Oleic acid helps lower LDL or "bad cholesterol" and increases HDL or "good cholesterol" in the blood. Research studies suggest that Mediterranean diet which is rich in mono-unsaturated fats may help prevent coronary artery disease, and stroke by favoring healthy serum lipid profile.
Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India. Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans. After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted. Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile. It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.
Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
Salvia officinalis (Garden sage, Common sage) is a small perennial evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the family Lamiaceae and is native to the Mediterranean region, though it has naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. The common name "Sage" is also used for a number of related and unrelated species. Cultivars are quite variable in size, leaf and flower color, and foliage pattern, with many variegated leaf types. The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple. The plant flowers in late spring or summer. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations. Sage is a silvery-green plant with leaves that offer a memorable fragrant. The most common variety of sage was first found growing in regions around the Mediterranean but now grows in regions of North America as well. The leaves of the sage herb serve both medicinal and culinary purposes. For thousands of years sage has been used for a variety of culinary and medicinal purposes. It has been used in connection with sprains, swelling, ulcers, and bleeding. As a tea, sage has been administered for sore throats and coughs. Herbalists have also used this herb for rheumatism, menstrual bleeding, strengthening the nervous system, improving memory, and sharpening the senses.
Peanuts are popularly used as seed oil in India. They are easily available round the year and almost everywhere in India. They are easily available round the year and almost everywhere in India. Peanuts are also taken as snacks in many households especially in India. In reality, peanuts are actually legumes. But since they have all the properties of nuts like almonds, cashew nuts, etc., these are also included in the family of nuts. Groundnut/Peanuts are known as Moongphali in India. India is one of the largest producers of groundnuts in the world. The special variety peanut of this area (Saurastra, Gujarat) is world famous in its flavor, taste and aroma. Raw Groundnut valued for its protein contents, which is of high biological value. Groundnut contains more protein then meat, two and half more than eggs and more than any other vegetable food. It also contains phosphorous, thiamin and niacin that help in building resistance against all infections, such as Hepatitis and tuberculosis. We can offer Groundnut/Peanuts Peanuts Long Type (Bold Type): Long/Bold Type 38-42, 40-50, 50-60, 60-70, 70-80, and Crushing Grade Quality Counts/Ounce Peanut Round Type (Java Type): Round Type(Java Type) 40-50, 50-60, 50-60, 60-70, 70-80, 80-90, 90-100, 140-160 Counts/Ounce Jute Bags Packing: - We shall be able to provide in 5Kg, 10 kg, 15 Kg, 25 kg and 50 Kg jute bags packing. Vacuum Packing: - For special requirements for our buyers, we can provide the cargoes in 10 kg, 12.5 kg and 25 kg vacuum packed PP bags
