Glucono-d-lactone(gdl) usp26 fcciv can be used as protein coagulant, sour agent, leavening agent, preservative and used in the production of cosmetic and toothpaste. It is white crystal or crystalline powder, breaks down at about 153?, easily soluble in water, slightly soluble in ethyl alcohol, insoluble in ethyl ether. Use: raw material for flavoring agent, tofu coagulant, ph reducing agent, and leavening agent. 1. Tofu coagulant Tofu produced by gdl is white and tender, no bitter taste, no protein loss. 2. Gelling agent for dairy products Mainly used in the production of yogurt or cheese. 3. Quality improver Gdl can be used in pork luncheon meat and canned pork, to improve the effect of colorant. Acidifying agent 4 gdl can be used in fruit syrup or jelly with flavors as vanilla extract, chocolate, banana, etc. In addition, gdl can be used dairy products as chelating agent, used in beer industry, etc.
Glucono-|;-lactone(GDL) USP26 FCCIV can be used as protein coagulant, sour agent, leavening agent, preservative and used in the production of cosmetic and toothpaste. It is white crystal or crystalline powder, breaks down at about 153; easily soluble in water, slightly soluble in ethyl alcohol, insoluble in ethyl ether. Use: Raw material for flavoring agent, tofu coagulant, PH reducing agent, and leavening agent. I. Tofu coagulant Tofu produced by GDL is white and tender, no bitter taste, no protein loss. II. Gelling agent for dairy products Mainly used in the production of yogurt or cheese. III. Quality improver GDL can be used in pork luncheon meat and canned pork, to improve the effect of colorant. IV. acidifying agent GDL can be used in fruit syrup or jelly with flavors as vanilla extract, chocolate, banana, etc. In addition, GDL can be used dairy products as chelating agent, used in beer industry, etc. 25kg woven paper bag
Sodium gluconate, gluconic aicd, glucolactone, trehalose.
trehalose is a very interesting sugar, it is a disaccharide made up of two molecules of glucose. It occurs in some seeds and fungi though it is not common in plants. Mushrooms contain up to 10–25 % by dry weight. It protects organisms from extremes of weather, such as freezing and drying out. The Resurrection Plant can withstand months without water because it contains abundant amounts of this sugar which protects the cells against damage in the difficult conditions. Benefits: No great benefit as a sweetener, it is less than half as sweet as sugar and has a similar glycemic index. However it has a multitude of other uses and applications. It is an antioxidant, it acts as a natural preservative, it keeps food moist and helps preserve texture and flavour. In nature it has amazing qualities which seem to prevent damage to cells from drying out or freezing. These properties can have advantages in the production of cosmetics, pharmaceuticals and foodstuffs. It has an important application as a constituent in solutions for the protection of organs during transplant operations. It is useful as a component of frozen foods and ration packs etc. It is temperature stable and can be used in cooking. It has been shown to inhibit the degradation of carbohydrates, proteins, and fatty acids in foods. Thus it can act as a safe preservative. In addition it has been found to inhibit the development of bacteria that cause body odor, so it may find use as a cosmetic. Eye drops containing this sugar have proved useful in the treatment of dry eye syndrome. It may even help to mitigate against insulin resistance and become a useful tool against the onset of diabetes. It has a hypoinsulinemic effect, the exact opposite of fructose. A 2010 trial showed significant improvement in triglyceride levels and insulin response in mice. Concerns: As with most other sugars it is harmful to teeth. It has a fairly high glycemic index, though unlike ordinary sugar it is only broken down into glucose - there is no fructose component. Fine in moderation. Safety: There is no recommendation from the FDA or the CSPI on this sugar. It would be well to follow the World Health Organization Guideline and restrict intake of all sugars, including Trehalose to 50g per day.
Sodium gluconate, glucolactone, calcium gluconate, potassium gluconate, zinc gluconate, magnesium gluconate, ferrous gluconate, copper gluconate, manganese gluconate and gluconic acid solution.
Introduction of Glucose Acid Lactone ---Production capacity: 10,000 tons/year Product Name: Glucono Delta Lactone, Glucolactone, GDL Other Names: Gluconic acid-lactone,Gluconic lactone, Glucono delta-lactone, 1,5-Gluconolactone, D-Glucono-1,5-lactone, D-Aldonolactone, D-Glucono-delta-lactone CAS No.: 90-80-2 Product applications 1. Used as protein coagulant in the production of tofu -- tofu coagulant 1) Tofu produced with glucose acid lactone, its texture is white and soft, no bitterness 2) No protein loss, high rate of tofu production, easy to use 2. Used as material in production of baking powder -- leavening agent, acidulant 1) Glucose acid lactone is used as acid material in baking powder, when dissolve in water together with alkaline material, it will produce carbon dioxide. During the heating process, more carbon dioxide will be produced. The carbon dioxide makes products swell and soft 2) The baking powder with glucose acid lactone, foam is uniform and fine, flavor is good, widely used in production of cookies, donuts, cakes, steamed sponge cake, steamed stuffed bun, steamed bun, flaky pastry, bread and other foods 3) Suitable for compounding yeast powder, dosage is 50%--70% of total acidulant 3. Used in production of milk products and beer 1) The gelatinous strength of the milk formed with glucose acid lactone is twice of the fermentation type 2) In milk products, use glucose acid lactone to adjust pH value, which can prevent the formation of galalith 3) In production of beer, glucose acid lactone can prevent the formation of beer scale 4. Quality improver of meat products 1) Glucose acid lactone is used in luncheon meat and pork cans to increase the effect of chromogenic reagent, which can reduce the dosage of toxic nitrites 2) Glucose acid lactone has emulsifying and anti-septic effect, etc., which can improve the quality of minced meat cans and prolong shelf life 5. Used as acidulant 1) Glucolactone is main acidulant of compound swelling agent. It can produce carbon dioxide gas, widely used in production of special pastry 2) Glucolactone is widely used as acidulant in juice drinks, sweet fruit syrup and jelly
