Product Name : Mindlab Red Ginger Extract Powder Net Weight. : 100 Gram Serving/Jar. : 33 Times FOB Jakarta Price : 5.63 USD/Bottle MOQ. : 100 Jar Product include measuring spoon Product Competitive Advantage: - Extract powder, no slush - We don't use maltodextrin as filler, we use sagoo starch which is Low Glycemic Index - Pure Ginger Taste, no sweetener - GMP Production Standard - Red Ginger Drinks, Indonesian native ginger type - Active Content Validated by lab test - Spicy taste & warm your body (contains high level of Red Ginger Extract)
Latin name :Zingiber officinale Roscoe Specification: Gingerols 2.5%, 3%, 5%, 6% Appearance: fine powder Cas no: 23513-15-7 Form: Powder Port: Beijing /shanghai/Changsha Pay: T/T Grade: food grade or pharmaceutical grade Place of Origin: Shaanxi, China (Mainland) Part: fruit Packing: 25kg /bags /drum or as your request Port: Beijing /shanghai/Changsha etc Extraction Type: Solvent Extraction Brand: reindeer Delivery Time: Prompt delivery Supply ability: 1200kg/month Introduction: Ginger has been used throughout history as an aid for many gastrointestinal disturbances as well as to relieve inflamed joints. In addition to its other uses, the Chinese still use ginger as a tasty marinade to detoxify meats. The most active chemical compounds in ginger are known as the gingerols, which are also the most aromatic compounds in this root. Ginger also contains shogaols, which are formed during the drying process. Pharmacology: 1.It can prevent fat in food peroxidated, slow down its pace of deterioration. 2.The Gingerol play as a strong anti-free radical role. 3.The free radicals of body is the cause of aging, which will cause "senile plaques" by acting in cardiovascular and other sites, which will accelerate the organs aging. 4.Gingerol can dilute the blood, make the blood flew more fluently to the brain, providing more nutrients and oxygen. 5.Its helpful to stimulate the imagination and creativity. 25kg /bags /drum or as your request.
Plant original: zingiber officinale rosc Part used rhizome Specification: gingerols 5% test by HPLC. Structure: 6-gingerol, 6-shogaol 8-gingerol, 10-gingerol Indications: It is used for abdominal bloating, coughing, vomiting, diarrhea, and rheumatism. Ginger is commonly used in the ayurvedic and tibb systems of medicine for the treatment of inflammatory joint diseases, such as arthritis.
About Our Ginger Root Powder: Ginger was originally native to southeastern Asia, known for its abundant use of this wonderful herb, but more recently ginger has become popular throughout the world. Ginger is found in many ancient Asian and Middle Eastern writings, and has long been used for its culinary as well as medicinal properties. The essential oils may ease stomach discomfort associated with travel and stimulate digestion. No additives with an intense aroma, and great taste. Delicious in Taste. Non-GMO, Non-Irradiated, Vegan Anti inflammatory Ginger contains a compound called gingerol, which has powerful medicinal properties. Gingerol has been shown to have pain reducing properties. Antioxidants The antioxidants found in ginger can even help boost the bodyâ own antioxidant functions to protect against free radical damage.
Red Ginger Powder Extract Premium
Red Ginger Powder Extract Standardized
Product description 1. Unique production process 2. Golden fine powder 3. Natural extract & no excipients, good stability&flowability 4. Ethanol ext. Description 1. Name: ginger root p. E. 2. Latin name: zingiber officinale 3. Category: standard herb extracts 4. Effectiveness: digestive system 5. Botanical source: zingiber officinale 6. Used part: the dried, whole or cut rhizome. 7. Content specifications: 5% 6% 10% by hplc Mark ingredient: 6-gingerol: Chemical formula: c17h26o4 molecular weight: 294.39 cas no.: 23513-14-6 8-gingerol: Chemical formula: c19h30o molecular weight: 322.44 6-shogaol: Chemical formula: c17h24o3 molecular weight: 294.39 8. Appearance: light yellow brown fine powder with characteristic taste 9. Cas no: 23513-14-6 10. Molecular formula: c17h26o4 11. Molecular mass: 294.39 12. Molecular structure: 13. Indications and uses: It is used for abdominal bloating, coughing, vomiting, diarrhea, and rheumatism. Ginger is commonly used in the ayurvedic and tibb systems of medicine for the treatment of inflammatory joint diseases, such as arthritis. 14. Product packing: 25kg/drum with inner double- plastic bags. (0.065m3 /drum) 15. Shelflife: 2 years 25kg/drum with double plastic bags inside
Price : INR 160.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Shelf Life : 6 Month Processing Type : Raw Grade Standard : Food Grade Form : Powder Packaging Type : Plastic Packet, Paper Box Usage : Cooking Specialities : Rich In Taste, Pure Preferred Buyer From Location : All Countries Except India
We are suppliers of best quality ginger powder from Peru. For more deatils, please visit our website: www.agrilatin.com
Product Name:Chili Powder,Red Pepper Powder Place of Origin:Shaanxi Province,China Part of Used:Fruits Appearance:Red Powder, no lumps, no visible impurities Production Method:Powdered by Machine Specification:50-400mesh according to customer requests Product Introduction of Chili Powder: Chili powder (also powdered chili, chile powder or chilli powder) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (also sometimes known as chili powder blend). It is used as a spice to add pungency or piquancy and flavor to dishes. In American English the name is usually spelled "chili". In British English the spelling "chilli" (with two "l"s) is used consistently. Chili powder is sometimes known by the specific type of chili pepper used (such as cayenne pepper). It is used in many different cuisines, including Tex-Mex, Indian, Chinese, Thai, and Korean.
Ginger is a flowering plant that is widely used as a spice and for its medicinal properties. The rhizome, or underground stem, of the ginger plant is the part commonly used in cooking and for various health benefits. Flavor and Aroma: Ginger has a warm, spicy, and slightly sweet flavor with a pungent aroma. It adds a zesty and aromatic kick to dishes and beverages
GINGER POWDER Product Specifications: Moisture: Maximum 12% Admixture: Maximum 0.5% Oil Content: Minimum 1.2% Mesh Size: 60-100 Packaging: PP/PE, 50 kg Container Load: 14MT/20FT, 28MT/40FT Free from fungus, natural color Origin: Vietnam Supply Period: Throughout the year
Ginger Powder
Ginger Powder
Ginger Powder
The ginger powder is the Creamy Yellow coloured powder extracted and grounded from the dried ginger rhizome. It possesses an intense aroma and a sharp, spicy flavour resembling the natural ginger taste profile. The free-flowing flavouring powder is an easy addition to instant food products with zero spoilage.
In Accordance to EU MRLs Regulations Forms Available: Whole, Powder, Extract Exclusively Himalayan grown Produce with highest nutrition values Grown In our Farmlands, Supplied Directly from our Growers to You.
Ginger Powder
USE: Preparation of pizza, ready to eat foods, pickles, soups, and various food pest preparations. Dry casserole mixes food service. Product Size: 80 To 100 Mesh Origin: India Colour: Brownish. Aroma: Strong Aroma Represents, Indian Origin Products. Quality: A-grade, Commercial Grade. Packing Details : 20 Kg Net weight in natural white Eco . friendly poly bag inside five ply strong carton. We are also providing packing as per customers requirement
Ginger Powder
