1/ SPECIFICATION Product name: Pickled Gherkin/ Pickled Cucumber - Size 4-7 cm, 3-6 cm, 6-9 cm - Acidity (%): 3.2 �± 0.2 - Salt (%): 4.0 �± 0.2 - SO 2 (ppm): 125 �± 25 - Ca (ppm): 1000 �± 200 - pH < 2.8 2/ PACKING - BY DRUM HPDE NW: 180 kgs/ drum; 80 drums/ Cont 20 FT is total 14,400 kgs Drained weight: 180 kgs Net weight: 270 kgs Gross weight: 280 kgs
Pickled Gherkins Cucumber: Material : Small Cucumber Size : 3-6, 4-7, 6-9 cm Packing :Drum and Jar Grade : High Grade
1/ SPECIFICATION - Size 4-7 cm, 3-6 cm, 6-9 cm - Acidity (%): 3.2 �± 0.2 - Salt (%): 4.0 �± 0.2 - SO 2 (ppm): 125 �± 25 - Ca (ppm): 1000 �± 200 - pH < 2.8 2/ PACKING - BY DRUM HPDE NW: 180 kgs/ drum; 80 drums/ Cont 20 FT is total 14400 kgs Drained weight: 180 kgs Net weight: 270 kgs Gross weight: 280 kgs
Type: Cucumber. Preserved type: vinegar, brine. Acid: 0.35-0.55% (acetic acid). Salt: 2.4-2.6% (NaCl). Brix: 5.0-6.0%. Size (cm): 1-4; 2-5; 3-6; 6-9. Spices: celery, carrots, sugar, pepper, garlic or customer's formula. Packing: in jar of 720ml/1500ml, or in drum of 220 liters
Delivery port: varna, bulgaria In glass jar
Product name: PICKLED GHERKINS IN DRUM Original of place: Vietnam 1/ SPECIFICATION - Size 4-7 cm, 3-6 cm, 6-9 cm PACKING - BY DRUM HPDE NW: 180 kgs/ drum; 80 drums/ Cont 20 FT is total 14,400 kgs Drained weight: 180 kgs Net weight: 270 kgs Gross weight: 280 kgs
Size: 2-5, 3-6, 4-7, 6-9, 9-11 cm. Shelf life: 3 years. Ingredients: customized POL: Hai Phong, Vietnam. Packaging: In trays or Cartons
PICKLED GHERKINS Produced from fresh gherkins (Cucumis sativus) cultivated in the northern parts of Vietnam, where the climate is convenient for the growth of baby cucumber. There are 2 crops for gherkins: from November to January (winter crop) and from March to May (spring crop). Ingredients: As per client's request - There are: Russian taste, German taste, Czech taste, French taste Drained weight: 52-55% Size of gherkins: 2-4cm, 3-6cm, 6-9cm, 9-12cm Packaging available: Glass jar 370ml, 540ml, 500ml, 720ml, 1500ml and tin all size oftin can Shelf life: 3 years from production date Storage :At room temperature for unopened, in the refrigerator for opened. Logistics information + Jar 370ml: 12 jars/carton; 3300 cartons/container + Jar 540ml: 12 jars/carton;2300 cartons/container + Jar 720ml: 12 jars/carton; 1800 carton/container + Jar 1500ml: 6 jars/carton; 1750 carton/container + Tin 20oz: 24 cans/carton; 1350 cartons/container + Tin 30oz: 24 cans/carton; 900 cartons/container + Tin 108oz: 6 cans/carton ; 1080 cartons/container
We offer gherkins in acetic acid/brine, sizes 1-3 cm, 3-6 cm, 6-9 cm and 9-12 cm in a competitive price. Packing: bulk barrel packing.
Pickled Gherkins/Cucumber From Vietnam - Blue Lotus Farm. Size: , 4-7cm,6-9cm, 9-12cm. Packing in glass jar 500ml, 720ml,1500ml then carton boxes or in drum 220ml.
Gherkins pickles - origin: vietnam - packing: in jar/tin can/pouches - normal ingredient: gherkins, water, salt, sugar, vinegar (acid acetic), (natural flavor), spicy Packing in jar/tin can/pouches
Nous sommes exporteur vietnamienne de 10 ans experience dans le domaine d'alimentaire en reserve. De plus, nous avons des champs des centaines hertares de végétale et de fruit, et nous avons des relations commerciales avec des partenaires americans, europeeens, japonais, chinois, de Moyen Orient, de Singapore,... Nous sommes enchantés de prendre des affaires avec vous tous. Veuillez nous contacter pour les prix attractifs. Nous exportons des légumes et fruits traité ou non. Notre produits sont frais, sains et non-GMO. À nos avis, la qualité est priorité. Concombre au vignaire (Cornichons) Nous sommes exporteur vietnamienne de 10 ans experience dans le domaine d'alimentaire en conserve. Notre produit suivant est en prix attratif maintenant: Concombre au vignaire (Pickled cucumber/ gherkin) Type de pot: glasse couverte par capsule verte, rouge ou à votre demande Taille de concombre: 3 - 6 cm; 6 - 9 cm Poids net: 680 gr Poids sec: 385 gr Brix: 12 - 13 % Acidité: 0,35 - 0,55 % Salinité: 2,4 -2,6 % Épices: le céleri, les carottes, le sucre, le poivre, l'ail; ou à la formule du client Certification: ISO, HACCP, FDA, GAP Emballage: 12 pots/ carton; 1800 pots/ container 20' Veuillez nous trouver au HANG XANH EXPORT Int'l (HX CORP VN) Emballage: 12 pots/ carton; 1800 pots/ container 20' Livraison: 07 jours apres avoir signale le contract
Storage Type: Canned Specification: Canned Pickled Cucumber Manufacturer: 99GD Ingredients: Brix: 5.0-6.0% Instruction for use: Food Shelf Life: 3 Years Place of Origin: Vietnam Taste: salty
PICKLED CUCUMBER IN JAR Origin: Vietnam Preservation Process: Vegetable Oil Ingredients: Cucumber, water, spice, salt Glass bottle: 380ml, 540ml, 720ml, 900ml Cover: Blue, Red or cap in Logo Size of cucumber: 1-4cm; 2-5cm; 3-6cm; 6-9cm Acid: 0.35 - 0.55 % (acetic acid) Salt: 2.4 - 2.6 % (NaCl) Brix: 5.0 - 6.0 % Spices: celery, carrots, sugar, pepper, garlic | or Customer's formula Shelf life: 3 years Certification: ISO, HACCP Packing: In jar of 720ml/1500ml, or in drum of 220 liters.
Storage Type : Cool Place Style : Preserved Specification : Pickled ingredients : Small Cucumber Instruction for use : Eating Preservation Process : Salt, Syrup, Vinegar, Water 1800 -1850 cartons/ cont 20 FT
Storage Type : Cool Place, Style : Preserved, Specification : Pickled, ingredients : Small Cucumber, Instruction for use : Eating, Preservation Process : Salt, Syrup, Vinegar, Water
Pickled Cucumber A pickled cucumber (commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. Pickled cucumbers are often part of mixed pickles. Cucumber Cucumber is mainly grown in the North of Vietnam. Since it just grows well in cool weather, so there are only 2 main crops per year, the first crop (Spring â?? Summer) is from March to May and the second (Autumn â?? Winter) is from November to January of the following year. The output per season is about 8,000 - 10,000 metric tons of fresh materials. Processing Cucumber is often harvested after 40-45 days since planting and the leading time for harvest lasts around two months. In the harvest time, cucumber still grows very quickly, so it should be picked everyday or so its size can be changed from 4-7 cm to 7-10 cm. Recipe Our pickled cucumbers are manufactured under a traditional recipe by using salt, sugar, spices, and acetic acid. It is done through a brine fermentation process. Fresh cucumbers are picked, washed and salted thoroughly, and then added to a brine solution for a number of weeks. Vinegar, sugar and spices can be added to the process depending on customer's requirements.
Specifications: Type: Cucumber, Gherkin Preserved type: vinegar, brine Acid: 0.35-0.55% (acetic acid) Salt: 2.4-2.6% (NaCl) Brix: 5.0-6.0% Can size 500 ml: 12 cans/ carton + Loading: 1800 -1850 cartons/ cont 20 FT
Specifications: Type: Cucumber, Gherkin Preserved type: vinegar, brine Acid: 0.35-0.55% (acetic acid) Salt: 2.4-2.6% (NaCl) Brix: 5.0-6.0% Price: Negotiation - Can size 720 ml: 12 cans/ carton + Loading: 1800 -1850 cartons/ cont 20 FT - Can size 1500 ml: 6 cans/ carton + Loading: 900 - 1000 cartons/cont 20 FT
Type: Cucumber. Preserved type: vinegar, brine. Acid: 0.35-0.55% (acetic acid). Salt: 2.4-2.6% (NaCl). Brix: 5.0-6.0% Size (cm): 1-4; 2-5; 3-6; 6-9. Spices: celery, carrots, sugar, pepper, garlic or customer's formula. Packaging: in jar of 720ml/1500ml, or in drum of 220 liters.
