Variety of Garlic used White Garlic
Packaging Type Plastic Bag
Packaging Size 10 Kg
Country of Origin Made in India
To make garlic powder, start by dehydrating thinly sliced garlic cloves until they are completely dry, then grind them into a fine powder using a spice grinder or blender. You can dehydrate the garlic using a dehydrator, oven, or even by hanging
Origin: Malaysia
Color: Beige
Packing: 10/25kg Carton Pp Bag
Min Order: 1 x 20'FCL 18-20mt
Price: USD5.00/kg
Min Cost: USD30,000.00
Max Cost: USD100,000.00
Loading Port: Malaysia
Shelf Life: 15 month
Variety of Garlic used White Garlic
Packaging Type Plastic Bag
Packaging Size 10 Kg
Powder Type Garlic Powder
Country of Origin Made in India
To dehydrate garlic powder for low-grade use, you can either rehydrate existing garlic powder or dehydrate fresh garlic and then grind it into powder. Rehydrating involves adding water or other liquids to revive the flavor of the garlic powder. Dehydrating fresh garlic involves slicing or chopping garlic, spreading it on dehydrator trays, and drying it until it's brittle and can be easily broken, then grinding it into powder.
Variety of Garlic used White Garlic
Packaging Type Plastic Bag
Packaging Size 10 Kg
Powder Type Garlic Powder
Country of Origin Made in India
Dehydrated garlic granules are a versatile ingredient that can be used in various dishes. They can be used directly as a seasoning, rehydrated in water for a more concentrated flavor, or used to create a garlic butter or marinade.
171250 Garlic Powder Regular Suppliers
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Variety of Garlic used White Garlic
Packaging Type Loose Packing
Packaging Size 10 Kg
Powder Type : Garlic Powder
Country of Origin Made in India
Spray-dried garlic powder is a fine, free-flowing powder made by converting garlic juice or extract into a dry form through spray drying. This process ensures retention of garlic's flavor and aroma while offering better solubility and shelf stability than traditional dehydrated garlic powders.
Premium Dehydrated Garlic Powder: Pure Flavour, Effortless Cooking:
Experience the robust, authentic taste of fresh garlic without the fuss. Our Premium Dehydrated Garlic Powder is made from carefully selected, high-quality garlic cloves, expertly dehydrated to preserve their pungent aroma and rich flavour. This versatile powder rehydrates beautifully, blending seamlessly into sauces, marinades, rubs, soups, and stews. Enjoy the convenience of long-lasting, concentrated garlic goodness, ready whenever inspiration strikes in your kitchen.
Key Features:
100% Pure Garlic: No additives, preservatives, or fillers.
Concentrated Flavour: A small amount delivers a powerful garlic punch.
Extended Shelf Life: Stays fresh and flavourful for longer.
Time-Saving Convenience: No peeling, chopping, or mincing required.
Versatile Use: Perfect for a wide array of savoury dishes.
We offer the finest quality of Dehydrated Garlic Powder to the global clients. Being an eminent processor, we make sure that the raw material used is procured from the best garlic plants. The products are well-appreciated for their quality assured packaging and rich taste. This Dehydrated garlic Powder is highly used for seasoning & flavouring while cooking various foods. These garlic powders are processed using latest techniques and assure to retain their strong smell and soothing colour. Clients can avail these at cost-effective rates. These powders are packaged with best quality and keep the product with high safety.
Size: 80 To 100 Mesh.
Origin: India
Colour: Brownish.
Aroma: Strong Aroma Represents, Indian Origin Products.
Quality: A-grade, Commercial Grade.
Packing Details : 20 Kg Net weight in natural white Eco â?? friendly poly bag inside five ply strong carton.
We are also providing packing as per customers requirement.
20FCL: 13.5 Metric Ton Approximate.
40FCL: 25 Metric Ton Approximate
Use: sauces, gravies, meat products, soups, cheese, snacks, ethnic, butter spread, food service packs, stuffing mixes, pickled products, seafood products, canned foods, salad dressing, dips, bottle packs, pet food, rice mixes.
Mainly used in salad dressing, gravies, seasonings, cheese snacks etc
Packaging Size 25 kg
Packaging Loose
Speciality No Preservatives
Product Type Dehydrated
State Of Origin Gujarat
Is It Organic Organic
Form Flakes
Attribute Pure
Country of Origin Made in India
Dehydrated and dried vegetables make it easy to add nutrition, color, and flavor to any recipe. Spice Jungle's dehydrated vegetable powders are easy to store, light to carry, and ready to go when you are.
Garlic is one of the most popular ingredients used in many cuisines around the world. We are providing garlic powder in high quality and taste. It has been taken to prevent and treat a wide range of conditions & diseases. We are providing 10 and 20 kg of pack and as buyer requirement to various countries.
GARLIC POWDER
Origin : Vietnam
Grade : A
Moisture : 13.5% max
Size 80 -150 mesh
Admixture : 1% max
Impurity : 0.5% max
Tasty : Good smell, hot, spicy
Packing : 25kg per PP/PE bag or as customer's request
Name: Garlic Garlic Powder
Botanical name: Allium sativum
Family: Allioideae
HS Code: 071290
Description: Garlic is a species in the onion genus, Allium.
Its close relatives include the onion, shallot, leek, chive, and Chinese onion. With a history of several thousand years of human consumption and use, garlic is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide. It was known to Ancient Egyptians and has been used as a food flavoring and traditional medicine.
What is garlic?
Garlic is one of the most useful plants in the onion genus. Its genus includes onion, shallot, leek, chive, and Chinese onion.
It has been very well-known by Ancient Egyptians since old times. The garlic plant has been used as a food flavoring and as a Medicine instead.
Garlic nutrient-rich: every 100 grams of water containing 69.8 grams, 4.4 grams of protein, 0.2 grams of fat, carbon
garlic
Garlic (22 sheets)
Water compound 23.6 grams, calcium 5 mg, phosphorus 44 mg, iron 0.4 mg, vitamin C3 mg. In addition, also contains thiamine, riboflavin, niacin, allicin, citral and selenium and germanium and other trace elements. Containing about 0.2% volatile oil, the main ingredient in the garlic allicin, with a bactericidal effect, is contained in the garlic of garlic acid by the role of garlic hydrolysis. Still contains a variety of allyl, propyl and methyl composition of thioether compounds.
