Garlic Extract - 1% Allicin by HPLC Garlic contains antioxidants that support the body's protective mechanisms against oxidative damage . High doses of garlic supplements have been shown to increase antioxidant enzymes in humans, as well as significantly reduce oxidative stress in people with high blood pressure.
Light Yellow Allium Sativum Garlic Extract Powder (1% allin and 5% allin) Wide-spectrum antibiotic, bacteriostasis and sterilization Protecting brain cell Activating blood and dissolving stasis Anti tumor
Product Name: Garlic Extract,Allicin Place of Origin: Shaanxi, China (Mainland) Part: Seed and Fruit Appearance: Light Yellow Powder Extraction Type: Solvent Extraction Specifications: Allicin2% 1.2% 1% 0.8% 0.6%
Price: DEPEND ON QUANTITY AND KINDS . Specification: 10:1 Brand Name : Chemcohealth Place Of Origin : China Moq : 10kgs Color : Brown
Product Description Manufacturing Garlic Extract as per specification of client asuring great qaulity and price. Product origin : India Key Specifications/Special Features : Active Content- Allicin, Marked Compound - 3000mcg
Garlic is a common herbal supplement for a number of various issues to the body. The scientific name of garlic is Allium sativum, and it helps the body in multifaceted ways like the common cold and heart diseases. Garlic is grown in various parts of the world and is used in cooking for the great spicy smell and the unique taste. Garlic is used for the preparation of various medicines due to the medicinal properties that it has. Garlic produces a chemical called allicin, and it has a vast array of benefits to the human body concerning medicals aspects. Garlic is basically a native product of Siberia, but now it is grown all over the world. Garlic is also rich in ingred9ients like Vitamin C, manganese, fiber, Vitamin B6, as well as Selenium.
Rs 1,300 / KilogramGet Latest Price Minimum Order Quantity: 25 Kilogram Product DescriptionGarlic Extract Powder Latin Name:Allium Sativum L Specification: Allicin : 1% 0.70% 0.34% Appearance:light yellow fine powder Suggested Applications: 1. The garlic extract have the function of inhibitor and kill the bacteria. It can inhibitor the reproduce of the E-Coil and salmonella effectively. 2. The garlic extract also have the fuction of the healthy care and physical development . 3. The garlic extract also have the function of detoxification and stimulate blood circulation. It can lower the toxin in the animal feed. 4.The garlic extract also can prevent and cure the cardiovascular disease and cancer , and enhance the immunity.
Product Description Antilipemic, Anticholesteremic, Anitrheumatic Price of product ( USD price or FOB price) : Negotiable Product origin : India Key Specifications/Special Features : Allin -1.3%
Product name:Garlic Extract Introduction:Garlic (Allium Sativum L.) is grown under strictly controlled organic conditions without the use of chemical fertilizers, herbicides or pesticides, shows to support cardiovascular and circulatory health. Active ingredients: Allicin,Alliin,Garlic polyphenols,garlic oil Specifications:Allicin 1%; Alliin 2.5%,4%,5% ; Fermented garlic powder 3% polyphenols; 100% pure steam distillation oil Odorless garlic oil Appearance:light yellow fine powder/oil Functions: 1. Maintain cardiovascular and heart health 2. lowering cholesterol levels. 3. Antibacterial effect 4. Improve immunity 5. Protect liver function 6. Antioxidant effect Applications :widely applied in field of food and nutraceuticals.
Introduction: garlic (allium sativum l.) is grown under strictly controlled organic conditions without the use of chemical fertilizers.Cima mass produces garlic extract with allicin, alliin, garlic oil every year, and now are researching and developing new applications garlic extract powder. Functions: 1. Maintain cardiovascular and heart health; 2. Lowering cholesterol levels; 3. Antibacterial effect; 4. Improve immunity; 5. Protect liver function; 6. Antioxidant effect
Garlic Extracts Being the renowned organizations, we have been able to provide our precious clients a qualitative range of Garlic Extracts. The provided extracts are perfectly processed under the guidance of adroit professionals making use of fresh garlic and cutting-edge techniques at our well-equipped laboratory. To avoid any kind of impurity, these extracts are rigorously examined on various practical parameters of quality. The offered extracts are available in hygienic packaging options at a reasonable price. Features: Freshness Pleasing aroma Free from harmful chemicals Garlic 1% ,Garlic oil macerate
Product name: garlic extract powder Part used: garlic bullet Latin name: allium sativum l. Appearance: light-yellow powder Odor: deodorized Taste: characteristic Assay: 100: 1 allicin1% alliin 2% Sieve analysis: 100% pass 80 mesh Loss on drying: 5%max. Extract solvent: alcohol & water Heavy metal: 5ppm max. As: 2ppm max. Residual solvents: 0.05%max. Total plate count: 1000cfu/g max Yeast and mold: 100cuf/gmax Coil: negative Salmonella: negative 100:1 ; allicin1% ;alliin 2% 25kg/carton drum
Macleaya cordata is a species of flowering plant in the poppyfamily papaveraceae, which is usedornamentally. Macleaya erect perennial herb, widely distributed in the yangtze river and the southern provinces of china, and japan. It is a folk tradition of pesticides. For pesticide can control rice stinkbug, rice bud worms, snails and so on. In recent years, some studies have feed attractants for the role of promoting growth. Latin name: allium sativum l. Part used: seed Cas no.: 539-86-6 Molecular formula: c6h10os2 1> mold deworming. Effectively kill a variety of mold, mildew significant effect, inhibiting the growth of maggots, flies to reduce farm hazards, extended shelf life of feed to improve the breeding environment. 2>antibacterial sterilization.Escherichia coli, salmonella, staphylococcus aureus, shigella, typhoid bacillus, pneumococcus, streptococcus, and other harmful bacteria inhibit and kill the effect on beneficial bacteria such as lactobacillus casei had no inhibitory effect. 3>increasing food attractants. Dissemination of unique garlic flavor, a sense of appetite for animal production, so that the rapid ingestion; also increased after intake of gastric secretion and gastric motility, promoting digestion. 4>detoxification. Can significantly reduce mercury, cyanide, nitrite toxicity and other harmful materials. 5> improve meat quality. Animal intakes, the quality of its meat, eggs increased significantly reduce the original stench, the taste more delicious. 6>lower cholesterol levels. In serum, egg yolk and liver cholesterol content decreased. 7>the best additive of pollution-free products. Application: 1>agriculture as a pesticide, fungicide, also used for feed, food, medicine and on. Garlic is known to increase 2>gastric secretion and gastric motility and stimulate appetite and digestion and the role of the supplementation of 0.1% allicin preparation, enhance feed palatability. 3>allicin can cure clinical oral animal enteritis, diarrhea, poor appetite.
Price: DEPEND ON QUANTITY AND KINDS . Specification: 10:1 Brand Name : Chemcohealth Place Of Origin : China Moq : 10kgs Color : Brown
Garlic. Garlic (Allium sativum) is used as a flavoring ingredient in food preparations and promoted as a DS for patients with hypertension and hyperlipidemia, and for preventing cardiovascular disease. Garlic is used to prevent various cancers, including colorectal, gastric, breast, and prostate cancers.
Garlic Extract Product Specification: 1%-2% allicin, 2%-5% allin, 100:1 200:1 Latin Name: Allium Sativum L. Botanical Source: Bulb double polybags,foil bags,paperboard drum
Botanical Name : Allium sativam Grade :1.50% And 2.50% Main Content : Allin Method : By Hplc
Function 1. Wide-spectrum antibiotic, bacteriostasis and sterilization. 2. Clearing away heat and toxic material, activating blood and dissolving stasis. 3. Lowering blood pressure and blood-fat.
Botanical Source:Allium sativum L. Part used:Bulb Specification:10:1,1%-3%Polyphenol AppearanceBrown fine powder Flavor & OdorCharacteristic Particle size100% pass 80 mesh Physical: Loss on Drying5.0% Bulk density45-60g/100ml Sulphated Ash5.0% GMOFree General StatusNon-irradiated Chemical: Pb3mg/kg As1mg/kg Hg 0.1mg/kg Cd 1mg/kg Microbial: Total microbacterial count10000cfu/g Yeast & Mold 1000cfu/g E.ColiNegative Staphylococcus aureusNegative Salmonella Negative Enterobacteriaceaes Negative Main functin: 1. Anti-oxidant,anti-aging.. 2. Anti-cancer,anti-tumor. 3. Enhance immunity . 4. Regulating blood sugar levels. 5.Anti-inflammatory 25kg/drum Packing Size:0.36*0.36*0.53CBM
Fermented Black Garlic Extract (The Power of 504 Hours) 80ml: Cofilia fermented black garlic extract is a liquid product made using fermented black garlic made by the patented method. The name of the product means the time when each product is made. It is a product that contains the power of garlic during the time of fermentation, drying, and extracting fermentation. Fermented black garlic extract (the power of 504 hours) 80ml shall be dried for 5 days after fermentation of garlic on 14 days, and shall be extracted for 2 days.
