Under the condition of large elastic-plstic bending, no mater how different the original bending degree, the CNC precision leveling machine uses the "Bauschinger effect" of the material to bend the plate repeatedly, gradually reduce the bending deflection, and gradually change the origina curvature into a single curvature, and finally level it to achieve the leveling accuracy required by the process. After a series of alternating bending, the sheet metal is controlled by the motor and the PLC to accurately control the lower pressure of each leveling drum,elminating the internal stress, and fundamentally solving the unsatisfactory leveling effect caused by the different stress in each part of the sheet metal, thus achieving high precision leveling. MHT 40Series sheet metal CNC precision leveler parameter table Machine Model: MHT40-600-19 MHT40-800-19 MHT40-1000-19 MHT40-1300-19 MHT40-1600-19 Roller Diameter: �?40mm Roller Number: 19 Nominal Leveled Width: 600mm 800mm 1000mm 1300mm 1300mm Rated Plate Thickness(Q235): 0.4~3.0mm Max, Plate Thickness(Q235): 4mm Shortest Workpiece:75mm Applicable Object: Tape Coiling. Strip Steel, Sheet Metals,etc.
1. Available in different models 2. CNC machined precision pivot pins 3. Glass to Glass, wall to Glass shower door bi-fold hinges. 4. Glass thickness: 6 mm~10 mm 5. Max door weight: 23 kg (with 2 hinges) 6. Feature: 14mm Diameter hole required (non cutout),free swinging 7. Material: SS304 8. Closing angles 180°degree. 9. Straight edges, beveled edges, round edges. 10. Glass preparation- 14mm Diameter hole required. 11. Chrome plated, Brushed Nickel, Gold Plated, Oil Rubbed Bronze.
We supply attractive variety qualitative range of Toilet and Bathroom accessories. Features of our Shower door hinges · CNC machined precision pivot pins · Dimension 90mmx 55mm (varies from hinge to hinge) · Chrome plated, Brushed Nickel, Brass Polished, Polished Chrome, Gold Plated, Oil Rubbed Bronze. · Solid brass, Zinc as per customer choice. · Glass to Glass, wall to Glass shower door hinges. · Closing angles 90°, 135°,180°degree. · Straight edges, beveled edges, round edges. · Glass preparation- Mickey Mouse ear, square and round glass cut. · Glass thickness 8mm-12mm. · Glass door weight 35~36Kgs with two hinges. · Glass door weight 54Kgs with three hinges. · Also available in some models of shower door hinges with adjustable hinges. · Also available in auto- self closing for some models. · Also available in Bi-fold Hinge.
Guar Gum Types Food, Feed & Pharma Grades - Various particle sizes (very coarse to very fine). - • Various hydration rates (very slow to very fast). - • Various viscosities (1% solution in water = 50 cps to 7000 cps). - • Special deodourised grades. - • Special low microbiological count grades. Technical Grades Straight Guars: - Various particle sizes (very coarse to very fine). - Various hydration rates (very slow to very fast). - Various viscosities (1% solution in water = 50 cps to 8000 cps). - Special good Dry-Flow (Free-Flow) Guars. - Special Anti-Dusted Guars. Modified Guars and Guar Derivatives: - Fast hydrating / High Viscosity / Diesel Slurriable (particularly suitable for oil, gas and other deep well drilling and EOR operations like polymer flooding / fracturing), - Borated. - Reticulated. - Oxidised. - Depolymerised. - High water absorbance capacity. - Carboxymethyl (Anionic). - Hydroxypropyl (Nonionic). - Hydroxypropyltrimethyl chloride (Cationic). - Hydroxypropyltrimethyl chloride Hydroxypropyl (Cationic, double derivative). - Special good Dry-Flow (Free-Flow) Modified Guars / Guar Derivatives. - Special Anti-Dusted Modified Guars / Guar Derivatives. Guar gum is a fiber from the seed of the guar plant. Guar gum is used as a laxative. It is also used for treating diarrhea, irritable bowel syndrome (IBS), obesity, and diabetes; for reducing cholesterol; and for preventing “hardening of the arteries” (atherosclerosis). In foods and beverages, guar gum is used as a thickening, stabilizing, suspending, and binding agent. In manufacturing, guar gum is used as a binding agent in tablets, and as a thickening agent in lotions and creams. How does it work? Guar gum is a fiber that normalizes the moisture content of the stool, absorbing excess liquid in diarrhea, and softening the stool in constipation. It also might help decrease the amount of cholesterol and glucose that is absorbed in the stomach and intestines. There is some interest in using guar gum for weight loss because it expands in the intestine, causing a sense of fullness. This may decrease appetite. USES: Diarrhea. Adding guar gum to the tube feeding formula given to critical care patients may shorten episodes of diarrhea from about 30 days to about 8 days. High cholesterol. Taking guar gum seems to lower cholesterol levels in people with high cholesterol. Guar gum and pectin, taken with small amounts of insoluble fiber, also lower total and “bad” low-density lipoprotein (LDL) cholesterol, but don't affect “good” high-density lipoprotein (HDL) cholesterol or other blood fats called triglycerides. Diabetes. Taking guar gum with meals seems to lower blood sugar after meals in people with diabetes. By slowing stomach emptying, guar gum may also lessen after-meal drops in blood pressure that occur frequently in people with diabetes. Constipation. Irritable bowel syndrome (IBS).
Function of Leveling machine Under the condition of large elastic-plstic bending, no mater how different the original bending degree, the CNC precision leveling machine uses the "Bauschinger effect" of the material to bend the plate repeatedly, gradually reduce the bending deflection, and gradually change the origina curvature into a single curvature, and finally level it to achieve the leveling accuracy required by the process. After a series of alternating bending, the sheet metal is controlled by the motor and the PLC to accurately control the lower pressure of each leveling drum,elminating the internal stress, and fundamentally solving the unsatisfactory leveling effect caused by the different stress in each part of the sheet metal, thus achieving high precision leveling. MHT 40Series sheet metal CNC precision leveler parameter table Machine Model: MHT40-600-19 MHT40-800-19 MHT40-1000-19 MHT40-1300-19 MHT40-1600-19 Roller Diameter: �?40mm Roller Number: 19 Nominal Leveled Width: 600mm 800mm 1000mm 1300mm 1300mm Rated Plate Thickness(Q235): 0.4~3.0mm Max, Plate Thickness(Q235): 4mm Shortest Workpiece:75mm Applicable Object: Tape Coiling. Strip Steel, Sheet Metals,etc.
Under the condition of large elastic-plstic bending, no mater how different the original bending degree, the CNC precision leveling machine uses the "Bauschinger effect" of the material to bend the plate repeatedly, gradually reduce the bending deflection, and gradually change the origina curvature into a single curvature, and finally level it to achieve the leveling accuracy required by the process. After a series of alternating bending, the sheet metal is controlled by the motor and the PLC to accurately control the lower pressure of each leveling drum,elminating the internal stress, and fundamentally solving the unsatisfactory leveling effect caused by the different stress in each part of the sheet metal, thus achieving high precision leveling. MHT60 Series sheet metal CNC precision leveler parameter table MachineModel: MHT60-600-19 MHT60-1000-19 MHT60-1300-19 MHT60-1600-19 MHT60-2100-19 RollerDiameter: �?60mm RollerNumber: 19 NominalLeveledWidth: 0-600mm 0-1000mm 0-1300mm 0-1600mm 0-2100mm RatedPlateThickness(Q235):1.0~6.0mm Max,PlateThickness(Q235):10mm
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Our Clove Buds are imported directly from Indonesia and considered one of the royal spices around the world. These dried flower buds are traditionally grown and sun-dried which provide direct health benefits, vegan friendly and unforgettable aroma, taste that can be added to meats, curries, marinades, combined with fruit or hot beverages such as tea and coffee. Our Cloves have an assertive, dark aroma that is warm, rich, hand selected, and cleaned. Our cloves are certified with a higher level of oil content for rich full flavor! Our clove is picked very carefully to not damage the branches in which they are grown from. After collecting, the farmers dry it immediately to prevent any mold. This process is done quickly and productive to supply better quality and weight
Cherry Olive Date Core or Seeds Removing Machine are necessary machine for fruit process . Fruit Seeds Removing machine series fruit different capacity different ,machine are little different ) Apricot kernel remover stone /core removing machine Peach core remover Apricot,Peach,Jujube nut removing machine Red date/Peach and apricot /Green plum / Cherry /Hawthorn /Sandberry /Iraq date /Date de /Marinated peach kernel machine Olive /Li Zi plum /Nut and butter/Litchi/ Pear nuclear machine Longan /Automatic nuclear removal machine of large-scale red date Semi automatic small jujube type /Hawthorn / Beach date /Prunus cherry and so on ... Technology advantage : 1. The full-automatic equipment has high degree of automation. The mold conveyor belt can automatically feed and send materials to carry out transportation and core flushing. It only needs to pour the fruit into the feed hopper to complete the separation effect of core and flesh. It can work continuously and solve the problems of low efficiency, labor-consuming and time-consuming of manual core removal. 2. The structure of the machine is composed of stainless steel thick wall square tube and channel steel welding, which makes the equipment more stable during start-up and operation. All parts are assembled with bolts, which makes the operation and maintenance of the equipment more convenient. 3. The raw material of the equipment is made of stainless steel, which meets the hygienic standard of food processing equipment. The conveyor belt is made of imported polyurethane material, which is wear-resistant, tensile, tear resistant and has a longer service life. 4. The operation of the machine is simple and convenient, without long-term care. One person can manage multiple machines at the same time. The transmission system adopts advanced design concept and standardized components. The principle of core punching adopts the process of machine tool to punch the core, so that each equipment meets the high design standard, so that the effect of core removing is good, and the fruit shape is completely unchanged.
Olive Cherry Date seeds Removing Machine Fruit seeds stone Removing machine series fruit different capacity different ,machine are little different ) Apricot kernel remover stone /core removing machine Peach core remover Apricot,Peach,Jujube nut removing machine Red date/Peach and apricot /Green plum / Cherry /Hawthorn /Sandberry /Iraq date /Date de /Marinated peach kernel machine Olive /Li Zi /Nut and butter/Litchi/ Pear stone removing machine Longan /Automatic stone core removal machine of large-scale red date automatic jujube type /Hawthorn / Beach date /Prunus cherry and so on ...about 20-40kind fruit can be stone removing machine Technology advantage : 1. The full-automatic equipment has high degree of automation. The mold conveyor belt can automatically feed and send materials to carry out transportation and core flushing. It only needs to pour the fruit into the feed hopper to complete the separation effect of core and flesh. It can work continuously and solve the problems of low efficiency, labor-consuming and time-consuming of manual core removal. 2. The structure of the machine is composed of stainless steel thick wall square tube and channel steel welding, which makes the equipment more stable during start-up and operation. All parts are assembled with bolts, which makes the operation and maintenance of the equipment more convenient. 3. The raw material of the equipment is made of stainless steel, which meets the hygienic standard of food processing equipment. The conveyor belt is made of imported polyurethane material, which is wear-resistant, tensile, tear resistant and has a longer service life. 4. The operation of the machine is simple and convenient, without long-term care. One person can manage multiple machines at the same time. The transmission system adopts advanced design concept and standardized components. The principle of core punching adopts the process of machine tool to punch the core, so that each equipment meets the high design standard, so that the effect of core removing is good, and the fruit shape is completely unchanged.
Fruit Stone Seeds Removing machine series fruit different capacity different ,machine are little different ) Apricot kernel remover stone /core removing machine Peach core remover Apricot,Peach,Jujube nut removing machine Red date/Peach and apricot /Green plum / Cherry /Hawthorn /Sandberry /Iraq date /Date de /Marinated peach kernel machine Olive /Li Zi /Nut and butter/Litchi/ Pear nuclear machine Longan /Automatic nuclear removal machine of large-scale red date Semi automatic small jujube type /Hawthorn / Beach date /Prunus cherry and so on ... Technology advantage : 1. The full-automatic equipment has high degree of automation. The mold conveyor belt can automatically feed and send materials to carry out transportation and core flushing. It only needs to pour the fruit into the feed hopper to complete the separation effect of core and flesh. It can work continuously and solve the problems of low efficiency, labor-consuming and time-consuming of manual core removal. 2. The structure of the machine is composed of stainless steel thick wall square tube and channel steel welding, which makes the equipment more stable during start-up and operation. All parts are assembled with bolts, which makes the operation and maintenance of the equipment more convenient. 3. The raw material of the equipment is made of stainless steel, which meets the hygienic standard of food processing equipment. The conveyor belt is made of imported polyurethane material, which is wear-resistant, tensile, tear resistant and has a longer service life. 4. The operation of the machine is simple and convenient, without long-term care. One person can manage multiple machines at the same time. The transmission system adopts advanced design concept and standardized components. The principle of core punching adopts the process of machine tool to punch the core, so that each equipment meets the high design standard, so that the effect of core removing is good, and the fruit shape is completely unchanged.
Fruit Seeds Removing machine series fruit different capacity different ,machine are little different ) Apricot kernel remover stone /core removing machine Peach core remover Apricot,Peach,Jujube nut removing machine Red date/Peach and apricot /Green plum / Cherry /Hawthorn /Sandberry /Iraq date /Date de /Marinated peach kernel machine Olive /Li Zi /Nut and butter/Litchi/ Pear nuclear machine Longan /Automatic nuclear removal machine of large-scale red date Semi automatic small jujube type /Hawthorn / Beach date /Prunus cherry and so on ... Technology advantage : 1. The full-automatic equipment has high degree of automation. The mold conveyor belt can automatically feed and send materials to carry out transportation and core flushing. It only needs to pour the fruit into the feed hopper to complete the separation effect of core and flesh. It can work continuously and solve the problems of low efficiency, labor-consuming and time-consuming of manual core removal. 2. The structure of the machine is composed of stainless steel thick wall square tube and channel steel welding, which makes the equipment more stable during start-up and operation. All parts are assembled with bolts, which makes the operation and maintenance of the equipment more convenient. 3. The raw material of the equipment is made of stainless steel, which meets the hygienic standard of food processing equipment. The conveyor belt is made of imported polyurethane material, which is wear-resistant, tensile, tear resistant and has a longer service life. 4. The operation of the machine is simple and convenient, without long-term care. One person can manage multiple machines at the same time. The transmission system adopts advanced design concept and standardized components. The principle of core punching adopts the process of machine tool to punch the core, so that each equipment meets the high design standard, so that the effect of core removing is good, and the fruit shape is completely unchanged.
COCOPEAT LOW EC BLOCKS 5 KG : USD 300/MT (FOB) Specification : - Fiber : +/- 5% - Size : 5KG (Block 5KG) - Dryness Level : +/- 95% - Moisture : +/- < 5% - Expansion : 15 Litre/KG - EC : +/- < 0,5 - Packing : Wrapping full (30cm x 30 cm x 12/15 cm) - Load Abality : +/- 24 MT (20 pallet) or +/- 26 MT (without pallet) - Product Supply Ability : 10 contaniers 40"HC COCOPEAT HIGH EC BLOCKS 5 KG : USD 250/MT (FOB) Specification : - Fiber : +/- 10% - Size : 5KG (Block 5KG) - Dryness Level : +/- 70%-80% - Moisture : +/- > 20% - Expansion : 15 Litre/KG - EC : +/- < 1,0-1,2 - Packing : Wrapping full (30cm x 30 cm x 12/15 cm),Pallet optional - Load Abality : +/- 24 MT (20 pallet) or +/- 26 MT (without pallet) - Product Supply Ability : 10 contaniers 40"HC COCOPEAT HIGH EC BLOCK 150/200 KG : USD 212/MT (FOB) Specification : - Fiber : +/- 15%-20% - Size : 150/200KG ( Big Size 1 Block) - Dryness Level : +/- 60% - Moisture : +/- 40% - Expansion : 15 Litre/KG - EC : +/- < 1,0-1,2 - Packing : 1 Jumbo bag consists of 3 block + strapping straps. - Load Abality : +/- 24 MT (20 pallet) or +/- 26 MT (without pallet) - Product Supply Ability : 10 contaniers 40"HC
At A.S Engineers & Fabricators, we utilize cutting-edge laser and CNC (Computer Numerical Control) machines to deliver precision engineering solutions for a wide range of applications. Our laser machines offer high-speed, high-precision cutting and engraving capabilities, allowing us to work with various materials, including metals, plastics, and composites. With laser technology, we can create intricate designs, precise cuts, and detailed engravings to meet the most demanding requirements. In addition to laser technology, our CNC machines provide advanced machining capabilities for turning, milling, drilling, and more. These automated machines ensure consistent and accurate production of complex parts and components, with fast turnaround times and minimal waste. Precision Laser and CNC machines offer high levels of precision, allowing for accurate cutting, engraving, and machining of intricate designs and complex shapes. Repeatability The automated nature of laser and CNC machining ensures consistent results, with the ability to replicate parts accurately across large production runs Versatility These machines can work with a wide range of materials, including metals, plastics, wood, and composites, making them versatile for various industries and applications Complexity These machines can create complex geometries and intricate patterns that would be difficult or impossible to achieve with traditional machining methods Speed Laser and CNC machines can produce parts and components quickly and efficiently, reducing production time and increasing productivity. Minimal Waste Laser and CNC machining produce minimal waste compared to traditional methods, as they optimize material usage and reduce the need for manual finishing
Description 1. High purity (Sn99.99 Sn99.95 Sn99.90), excellent weldability, good infiltration. 2. Clean, beautiful. After welding, insulation, high resistance, low ionic contamination, PCB board welding residual minimal. 3. Good oxidation resistance, low tin slag and cost savings. 4. Solder joint is bright, full and uniform. 5. Economical and can produce the lowest consumption of the solid solder joints. Application Tin ingot is widely used as a coating material in High precision electronic Products, and other requirments of precision welding products, general electronics, food industry packaging, automotive and electrical industry, and hightemperature resistant products.
Raw melting material - aluminum scraps, cans, engine waste etc. Output capacity - 5-30 tons/h, customized Automation - Full automatic/ half automatic (based on output requirement and investment budget Ingot type - ADC12 (7.5kg/ 10kg / customized) 1. After cleaning the oil and grease of waste aluminum, manually put it into the furnace with a forklift; 2. Ignition for melting furnace .Heat up to 680C, and input appropriate proportion of alloy elements. Heat up to 800C, melt and stir evenly, then fetch samples to the spectrometer for testing. Every lot of production need to do testing . 3. Put A tool that attracts iron into the furnace by forklift, to suck away the iron in the aluminum water. 4. Put the slag agent into Alu liquid to remove the slag. After slag removed , put the slags into Aluminum ash separation machine , and let the aluminum water and ash separate. The proportion of slag agent and aluminum liquid is 1:500 5.Open the drain valve and the aluminum water flows automatically to the ingot production line After the ingot casting is completed, the ingot stacking robot will stack the ingots, which means the production is completed.
The name Sierra Prieta comes from a place full of centenary olive trees with large productions. It is the result of many years of experience, a long tradition and passion in the world of the olive grove. The olives are harvested in the months of November and December. Therefore, it is an oil produced from more mature olives which make it an oil with a lighter, fruity flavour but equally excellent. It is an oil with a ripe fruity flavour predominating at the olfactory level with hints of tomato, ripe fruit and green leaves. Its entry into the mouth is sweet, with a light bitterness and a slightly more intense spice that accompanies it, making it a very balanced and pleasant juice.
The name Sierra Prieta comes from a place full of centenary olive trees with large productions. It is the result of many years of experience, a long tradition and passion in the world of the olive grove. The olives are harvested in the months of November and December. Therefore, it is an oil produced from more mature olives which make it an oil with a lighter, fruity flavour but equally excellent. It is an oil with a ripe fruity flavour predominating at the olfactory level with hints of tomato, ripe fruit and green leaves. Its entry into the mouth is sweet, with a light bitterness and a slightly more intense spice that accompanies it, making it a very balanced and pleasant juice.
