Shape: U-Shape Use: Body,Decorative,Travel,Bedding Model Number: zt019 Feature: Therapy,Memory,Anti-Snore Material: Polyester / Cotton Filling: Foam Fabric Count: 60 Thread Count: 200TC Part: Neck Pattern Type: Cartoon Grade: Qualified Weight: 0-0.5 kg
Shape: U-Shape Use: Body,Decorative,Travel,Bedding Model Number: zt019 Feature: Therapy,Memory,Anti-Snore Material: Polyester / Cotton Filling: Foam Fabric Count: 60 Thread Count: 200TC Part: Neck Pattern Type: Cartoon Grade: Qualified Weight: 0-0.5 kg
Product name BBQ Charcoal Keyword BBQ Charcoal Charcoal Specification Black color BBQ charcoal - pillow shaped coconut charcoal briquettes Photograph attached. It would be 42 grams weight of one pcs pillow shaped as u can see in pics Size is 40*40 mm all four sides 4/4 cm . Lab report will be provided.
Semi husked coconut, shisha charcoal briquette, pillow shape charcoal briquette, hexagonal shape charcoal briquette, sawdust charcoal briquette, tablet shape or polo shape charcoal briquette, copra, desiccated coconut, coir pith, coir block, tender coconut, coconut palm sugar, coconut shell, areca plates, vegetables, and fruits, etc.
Material:Polyester / Cotton Use:Travel,Body,Massage,Bedding Feature:Massage,Memory,Therapy Thread Count:100TC Model Number:U Shaped Pillow Pattern Type:Geometric Grade:Quality Fabric Count:20 Weight:0-0.5 kg Filling:Foam Part:Neck Shape:U-Shape Size: 280 X 295mm Feature 1:travel pillow Feature 2:neck pillow Package Weight: 0.14kg (0.31lb.) Package Size: 28cm x 30cm x 28cm (11.02in x 11.81in x 11.02in) Our company has launched a new pillow designed according to the principle of human neck, which can provide the most average, soft and real head and neck, and promote users to be in a natural stretching state, promote blood circulation, and avoid neck and shoulder pain caused by small water.Now you can get a $1.74 discount if you buy more than 100 items during the trial period.
Cotton yarn, cotton and poly cotton fabrics, recycled yarn , grs certified , shoddy , wool waste , bed sheets, towels, kitchen towels, knitted bed sheets , jersey sheets, woven bedding, spinning waste, rice, sugar, cement, clinker, frozen chicken, frozen beef, edible oils, palm oil, wheat, soybean, corn, barley, bitumen, copper cathode, urea, aluminum ingot, sulfur, coal, ores, dap, pet coke, fertilizers, npk, base oil, petroleum products , mattress cover , pillow , micro fibre bed sheets , quilt , pink salt , himalayan salt.Sourcing
Product: Pillow Shaped Coco Charcoal Briquettes Analytical Analysis Specifications Test Method MOISTURE CONTENT 8% max ASTM D2867 TOTAL ASH CONTENT 18% max ASTM D2866 FIXED CARBON 60% min SHAPE Pillow Type DIMENSION 5x5x2.5 cm BINDER Cassava Starch BF Industries, Inc. Cocoshell Charcoal Briquets is 100% coconut shell-based, which give benefits to the household, restaurant industry, and the environment. It is... compact, thus burns longer. hotter than ordinary charcoal. Spark-free smokeless as completely carbonized cocoshells are used. odor-free renewable environment-friendly no cutting of trees
Polyester staple fibre, viscose staple fibre, polyester fibre fill, pet chips, pet flakes, polyester chips, pillows, quilts, garments cotton/poly/excel/modal/linen, yarn, cashew biomass, bamboo biomass, cashew shell liquid, cashew kernels, raw cashew nuts, bamboo shoots, bamboo sticks, cow dung manure..We are one stop for textile solutions.
We are a manufacturer based at Himachal Pradesh processing dried apples for food, beverage, Pharma, sugar coating, juices, sweets, bakery and all other applications. We are a USFDA approved facility with a wide range of fruits available in dried format.
Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture. Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.
Nutmeg Myristica fragrans Fam: Myristicaceae The nutmeg tree is a large evergreen native to the Moluccas (the Spice Islands) and is now cultivated in the West Indies. It produces two spices — mace and nutmeg. Nutmeg is the seed kernel inside the fruit and mace is the lacy covering (aril) on the kernel. The Arabs were the exclusive importers of the spice to Europe up until 1512, when Vasco de Gama reached the Moloccas and claimed the islands for Portugal. To preserve their new monopoly, the Portuguese (and from 1602, the Dutch) restricted the trees to the islands of Banda and Amboina. The Dutch were especially cautious, since the part of the fruit used as a spice is also the seed, so that anyone with the spice could propagate it. To protect against this, the Dutch bathed the seeds in lime, which would prevent them from growing. This plan was thwarted however, by fruit pigeons who carried the fruit to other islands, before it was harvested, scattering the seeds. The Dutch sent out search and destroy crews to control the spread and when there was an abundant harvest, they even burned nutmeg to keep its supply under control. Despite these precautions, the French, led by Pierre Poivre (Peter Piper) smuggled nutmeg seeds and clove seedlings to start a plantation on the island of Mauritius, off the east coast of Africa, near Madagascar. In 1796 the British took over the Moloccas and spread the cultivation to other East Indian islands and then to the Caribbean. Nutmeg was so successful in Grenada it now calls itself the Nutmeg Island, designing its flag in the green, yellow and red colours of nutmeg and including a graphic image of nutmeg in one corner. Spice Description The nutmeg seed is encased in a mottled yellow, edible fruit, the approximate size and shape of a small peach. The fruit splits in half to reveal a net-like, bright red covering over the seed. This is the aril which is collected, dried and sold as mace. Under the aril is a dark shiny nut-like pit, and inside that is the oval shaped seed which is the nutmeg. Nutmegs are usually sold without the mace or hard shell. They are oval, about 25 mm (1 in) in length, lightly wrinkled and dark brown on the outside, lighter brown on the inside. Nutmeg is sold whole or ground, and is labeled as ‘East Indian’ or ‘West Indian’ indicating its source. Whole nutmeg may be coated with lime to protect against insects and fungus, though this practice is giving way to other forms of fumigation. Bouquet:sweet, aromatic and nutty Flavour : Nutty , warm and slightly sweet Hotness Scale: 1
Marigolds were first discovered by the Portuguese in Central America in the 16th century. Marigolds are hardy, annual plants and are great plants for cheering up any garden. Broadly, there are two genuses which are referred to by the common name, Marigolds viz., Tagetes and Celandula. Tagetes includes African Marigolds and French Marigolds. Celandula includes Pot Marigolds. Kingdom : Plantae Division : Magnoliophyta Class : Magnoliopsida Order : Asterales Family : Asteraceae Genus : Tagetes, Calendula Marigolds come in different colors, yellow and orange being the most common. Most of the marigolds have strong, pungent odor and have has great value in cosmetic treatment. There are many varieties of Marigolds available today. Some of the major Marigold varieties are listed below: African or American Marigolds (Tagetes erecta): These marigolds are tall, erect-growing plants up to three feet in height. The flowers are globe-shaped and large. Flowers may measure up to 5 inches across. African Marigolds are very good bedding plants. These flowers are yellow to orange and do not include red colored Marigolds. The Africans take longer to reach flowering stage than the French type. French Marigolds (Tagetes patula): Marigold cultivars in this group grow 5 inches to 18 inches high. Flower colors are red, orange and yellow. Red and orange bicolor patterns are also found. Flowers are smaller, (2 inches across). French Marigolds are ideal for edging flowerbeds and in mass plantings. They also do well in containers and window boxes. Signet Marigolds (T. signata 'pumila'): The signet Marigolds produce compact plants with finely divided, lacy foliage and clusters of small, single flowers. They have yellow to orange colored, edible flowers.The flowers of signet marigolds have a spicy tarragon flavor. The foliage has a pleasant lemon fragrance. Signet Marigolds are excellent plants for edging beds and in window boxes. Mule Marigolds: These marigolds are the sterile hybrids of tall African and dwarf French marigolds, hence known as mule Marigolds. Most triploid cultivars grow from 12 to 18 inches high. Though they have the combined qualities of their parents, their rate of germination is low. Marigold (Calendula) is an extremely effective herb for the treatment of skin problems and can be used wherever there is inflammation of the skin, whether due to infection or physical damage; for example, crural ulceration, varicose veins, haemorrhoids, anal fissures, mastitis, sebaceous cysts, impetigo or other inflamed cutaneous lesions. As an ointment, Marigold (Calendula) is an excellent cosmetic remedy for repairing minor damage to the skin such as subdermal broken capillaries or sunburn. The sap from the stem is reputed to remove warts, corns and calluses.
PARSLEY (Petroselinum sativum/crispum - Umbelliferae) Parsley is a hardy biennial herb which is native to the eastern Mediterranean. It is thought to have originated in Sardinia, but records show that seeds were imported to Britain from Sardinia in 1548; the plant had already been introduced to northern Europe by the Romans. There are several varieties of the herb. The curly leaved or moss-curled is the one most familiar in Britain as a garnish. The plain- or flat-leaved, continental parsley has heavily divided leaves, but they are not so curly; this is the plant which can be confused with another, Aethusa cynapium or fool's parsley, which is poisonous. Less familiar is the Neapolitan parsley from southern Italy which has thick stalks, eaten in Italy like celery (and, in fact, its French name is 'persil aux jeuilles de cileri'). All parsleys have carrot-shaped roots which can be eaten, but the Hamburg parsley (P. fusiformis) has been developed for its roots rather than its leaves. The common parsleys have dark green leaves, pale yellow-green flowers in umbels, followed by fruit seeds. The name petroselinum comes from the Greek for rock celery, referring to the natural habitat of the plant. Interestingly, selinum is thought to be the same as selinon, the Greek name for celery; the Romans called parsley 'apium', also the botanical name for celery; and French fool's parsley is called ache des chiens, ache also once a name for wild celery. Celery also belongs to the Umbelliferae family, and possibly there have been confusions over the years. The Ancient Egyptians used parsley, as did the Greeks, who crowned victorious soldiers with wreaths of it. Hercules did this after killing the Nemean lion, and thereafter victors in the Nemean and Isthmian games would do the same. They believed that parsley had grown from the blood of a hero, Archemorus, and Homer tells of a victory won by charioteers whose horses had renewed vigour after eating parsley. Parsley grew on Circe's lawn in the Odyssey. Pliny said that no sauce or salad should be without parsley, as did Galen, and both Pliny and Dioscorides thought of it as a diuretic and emmenagogue. Apicius sang its praises too. The Byzantines used it as a diuretic and made a strong infusion to help kidney stones. Charlemagne ordered that it be cultivated in the imperial gardens as a vegetable, and it was eaten at every meal. It also found a place in monastic gardens at this time. More recently, in the nineteenth century research was done on the emmenagogic properties of a constituent of the oil, apiol, by Professor Galligo, and doctors de Poggeschi and Marrotte. These were later confirmed by Dr Leclerc, proving to be truly efficaceous in treating cases of menstrual problems, particularly pain.
Ready To Cook Spices, Indian Masala, Garam Masala, Chai Masala, Chicken Tikka Masala, Mutton Curry, Chicken Curry, Butter Paneer Masala, Lakadong Turmeric, Red Chilli, Dry Chilly, Cumin, Coriander, Shampoo, Face Wash, Herbal Hair Oil, Facial Bleach, Tents, Desert Tents, Inflatable Water Tanks, Water Tank Foldable, Portable Water Tank, Incense Sticks, Joss Sticks, Maharaja Tent, Luxury Tent Resorts, Glamping Tent, Mughal Tent, Pergola Tents, Pagoda Tent, Swiss Tent, Swiss Resort Tents, Swiss Cottages, Marquees, Designer Wedding Tents, Luxury Party Tent, Garden Tent, Tents, Frozen Vegetable, Frozen Fruits, Sweet Corn, Frozen French Beans, Frozen Peas, Frozen Cauliflower, Frozen Carrot, Strawberry, Bed Linen, Bed Sheets, Mattress Protector, Pillow Covers, Rugs, Batik Indian, Mandala, Tarpaulin, Tarps, Tarpoline, Soya Chunk, Soya Vari, Indian Saree And Dress Material, Geo Textile, Lumbar Wraps, House Wraps, Pond Liners, Flexible Packaging, Technical Textiles.Export, consultant, trading, it solution
DriedType: Dragon Fruit Taste: Sweet Shape: Sliced Drying Process: AD Cultivation Type: Common, Organic Packaging: Can (Tinned), bag Weight (kg): 0.25 Shelf Life: eighteen months Place of Origin: Vietnam Brand Name: 99Gold Data Product name: Dragon dried fruits Color: Red or white Flavor: sweet Quality: Nice Packing: 250g/bags
Style:Dried Type: Variety Taste:Sweet Shape: Sliced Drying Process: AD Preservation Process: None Cultivation Type: Common Packaging: Bulk Max. Moisture (%): 10 Certification: FDA Weight (kg): 10 Shelf Life: 6 months Place of Origin: Viet Nam Brand Name: 99 Gold Data Model number: Anna Nguyen Product name: dried fruits Grade: 1 Material: fresh fruits