Fruit buns are a type of sweet roll made with fruit, fruit peel, spices and sometimes nuts. They are a tradition in Britain and former British colonies including Jamaica, Australia, Singapore, and India. They are made with fruit and fruit peel and are similar to bath buns, which are sprinkled and cooked with sugar nibs.[5] One variety is a currant bun. INGREDIENTS Refined Wheat Flour, Water, Sugar, Tuti Fruti 15%, Yeast, Edible Vegetable Oil (Palm & Cotton Seed Oil), Edible Common Salt, Permitted Class II Preservative (E282), Permitted Emulsifiers (481), Dough Improvres (E1100), Antioxidant (300).
Dragon fruit, charcoal, seafood.Imports, sales, promoting and marketing
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Guava / Watermelon /Seedless Lime/ Coconut / Dragon Fruit /Longan / Pomelo / Mango.
Green pepper.
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With Dried style, mango is still keeping the sweet in all slices. There are many advantages when eating dried mango such as: Dried Mango is low calorie, zerofat. Dried Mango is not fried, not puffed, no artificial coloring, no preservatives or other additives Dried Mango is no gluten Dried mango is a snack made of mango. Dried mango is good for stomach, nausea and dizziness. Therefore, mango has curative effect on vertigo, Meniere syndrome, hypertension, dizziness, nausea and vomiting.
ALL TYPE OF DRY FRUITS OUR PAYMENT TERMS- TT/ 100% LC TRANSFERRABLE, SBLC, DLC PAYBLE AT LOADING PORT AGAINST BL AND SGS REPORT INSPECTION
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