mahi mahi ( fillet - portion - steak ) slipper lobster ( meat - whole ) red snapper ( fillet - portion - steak ) grouper ( fillet - portion - steak ) emperor ( fillet - portion - steak ) parrot fish ( fillet - portion - steak )
We provide frozen seafood like yellow fin tuna, vannamei shrimp and tuna loin. specially for vannamei shrimp. We receive fresh shrimp directly from farmers, then process them into frozen shrimp which are clean and have a long shelf life without compromising the quality and nutritional content.
frozen ribbon fish, croaker fish, leather jacket, sea shells, squid, etc. from Indonesia. shipping, price, and further inquiries please contact
Product Name : snapper , frozen snapper , frozen dory , dory , frozen crab , crab Presentation : Head Less and Head On Frozen Style : - Block for Headless Packaging : plastic Brand : rexs seafood Origin: Indonesia Availability : 30 MT per Mount
Greeting, We are PT. Laju Jaya Teknik would like to offer you our product as per your inquiry. Our fish products are from Indonesian ocean and indonesian farm raised. Please clarify our product option as per below : 1. what kind of fish? Red snapper, or Yellowfin tuna, or skipjack, or milk fish or Pangasius, or Tengiri, or Mackarel 2. what is the spec? loin, or saku, or cube, or steak, or chunk, or ground. Also available super frozen tuna 3. what is the packaging? Frozen IQF/IVP, 5kg/mc, 10kg/mc, or else 4. Or, for mackarel, whole round is available 5. What is desired delivery time? 6. How much is the quantity? we prefer minimum 1 twenty foot container minimum 7. Where is your port of designation? Our port of loading is surabaya. 8. What kind of standard we must fulfilled? we have HACCP, ISO 22000, etc Shipping terms : FOB shipping point Payment terms : T/T down payment and L/C shipping point As information our experienced and highly trained quality control works to guarantee the quality demand by out valuable customers. Consistent checking of all products starting wirh receiving to the finished product is recorded, reviewed by management and cleared for export. In addition to our quality control program, all empoyess and management are trained and implement strict written sanitation standard operating procedure at plants location Any hesitation please contact us. We are happy to help you.
Frozen Fish : Mackerel, Ribbon fish, Milk Fish etc. Frozen Shrimp : Vannamei, tiger shrimp, etc. Frozen Squid, Frozen Cuttlefish, etc. Product origin: Indonesia. Open for questions / discussion. We prefer minimum of one 20foot container. Terms of Payment: to be discussed
Ready Stock Cuttle Fish 20 ft Container, from Indonesia. Ship to worldwide.
We provide many fresh and frozen seafood for worldwide. Our concern backdays only for China and Hongkong, we would like to expand our business to worldwide customers. List of our product both fresh and frozen (some can be send live by Air) - Grouper Fish (camouflage, moon tail, rock cod grouper, tiger grouper, hybrid grouper etc) - Squid - Lobster - Blood clam, tiger snail etc - Cuttlefish - Tiger Prawn - Mud Crab
Cuttlefish offer several benefits, both ecological and economical: Ecological Balance: Cuttlefish play a crucial role in marine ecosystems as predators, helping to control the populations of their prey species. This contributes to the overall balance of the oceanic food web. Research: Studying cuttlefish can provide valuable insights into various fields such as biology, neuroscience, and materials science. Their unique abilities, including camouflage and problem-solving, make them excellent subjects for scientific research. Cultural and Culinary: Cuttlefish are consumed as food in many parts of the world, particularly in regions where seafood is a dietary staple. They are a good source of protein and contain essential nutrients like vitamins and minerals. Fisheries: Cuttlefish are commercially harvested in some areas, contributing to local economies through the fishing industry. Their meat is used for various culinary purposes, including sushi and other seafood dishes. Aquarium Trade: Cuttlefish are also popular in the aquarium trade due to their fascinating appearance and behaviors. They can be kept in home aquariums by enthusiasts, providing educational and entertainment value. Overall, cuttlefish are valuable organisms that contribute to the health of marine ecosystems, scientific research, culinary traditions, and economic activities.
Indian mackerel, scientifically known as Rastrelliger kanagurta, is a species of mackerel found in the Indian and West Pacific oceans. Here are some key points about Indian mackerel: Appearance: Indian mackerel typically have elongated bodies with metallic blue-green backs, silver sides, and distinct wavy black lines running across their upper bodies. They have relatively small heads with large eyes and sharp teeth. Habitat: Indian mackerel are primarily found in the coastal waters of the Indian Ocean, ranging from the Red Sea and East Africa to Southeast Asia and Australia. They prefer tropical and subtropical waters and are often found near shorelines, reefs, and estuaries. Diet: Indian mackerel are carnivorous and feed on a variety of small fish, crustaceans, and plankton. They are active predators, hunting in schools and using their speed and agility to catch prey. Commercial Importance: Indian mackerel is an economically important species, both for commercial fisheries and local coastal communities. They are harvested using various methods, including purse seining, gillnetting, and trolling. Nutritional Value: Indian mackerel is a rich source of protein, omega-3 fatty acids, vitamins, and minerals. It is a popular seafood choice due to its nutritional benefits and delicious taste. Culinary Use: Indian mackerel is versatile in the kitchen and can be prepared in various ways, including grilling, frying, baking, and currying. It has a distinct flavor that pairs well with a wide range of spices and seasonings. Overall, Indian mackerel is a prized fish species valued for its taste, nutritional benefits, and widespread availability in the Indian Ocean region.
Seafood Fresh & Frozen : Tuna Loins Treated, Tuna Loins Natural, Sword Loins, Goldband Snapper, Parrot Fillet, Coral Trout Fillet, Farmed Barramundi Fillet, Whole Fresh Fish, Shrimp, Etc. b. Price of product : depend on order. c. Product origin : indonesia d. Key Specifications/Special Features freshes seafood and focus on quality. e. Harmonization System (HS) Code : Swordfish : 0302.47.00 Tuna : 0304.87.00 Coral Trout : 0302.89.18 Goldband Snapper : 0302.89.18 Barramundi : 0304.49.00 f. Minimum Order Size : 1.000 kg g. Packaging details: depend on order.
Black Tiger Shrimp/Prawn HLSO HOSO Best quality BLOCK/IQF size 20-60
Frozen fish & seafood Glazing, processing, freezing at 35 or 40 celcius, packing at 10 kg / mc. Origin : Indonesia
Seafood Fresh & Frozen : Tuna Loins Treated, Tuna Loins Natural, Sword Loins, Goldband Snapper, Parrot Fillet, Coral Trout Fillet, Farmed Barramundi Fillet, Whole Fresh Fish, Shrimp, etc. b. Price of product : depend on order. c. Product origin : indonesia d. Key Specifications/Special Features freshes seafood and focus on quality. e. Harmonization System (HS) Code : Swordfish : 0302.47.00 Tuna : 0304.87.00 Coral Trout : 0302.89.18 Goldband Snapper : 0302.89.18 Barramundi : 0304.49.00 f. Minimum Order Size : 1.000 kg g. Packaging details: depend on order.
Fresh And Frozen Vanamei/vaname Shrimp High Protein Content: Shrimp is an excellent source of lean protein, which is crucial for muscle repair and growth. It provides all nine essential amino acids necessary for the body's protein needs. Low in Calories: Shrimp is relatively low in calories compared to other protein sources, making it a suitable option for those aiming to manage their calorie intake or lose weight. Rich in Vitamins and Minerals: Shrimp contains essential vitamins and minerals, including vitamin B12, selenium, phosphorus, and choline. Vitamin B12 is vital for nerve function and red blood cell formation, while selenium acts as an antioxidant, protecting cells from damage. Omega-3 Fatty Acids: Shrimp is a good source of omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are beneficial for heart health, reducing inflammation, and supporting brain function. Promotes Heart Health: The omega-3 fatty acids and antioxidants in shrimp help lower levels of triglycerides and reduce the risk of heart disease by improving blood vessel function and lowering blood pressure. Boosts Immunity: Shrimp contains nutrients like zinc and vitamin D that support a healthy immune system, helping the body fight off infections and illnesses. Supports Brain Health: The omega-3 fatty acids DHA and EPA found in shrimp are essential for brain health and cognitive function, supporting memory, concentration, and overall brain performance. Aids in Wound Healing: Shrimp contains zinc, which plays a crucial role in wound healing and tissue repair. May Improve Bone Health: Shrimp provides small amounts of calcium and phosphorus, essential minerals for maintaining strong and healthy bones. Rich in Antioxidants: Shrimp contains antioxidants such as astaxanthin, which may help reduce inflammation, protect cells from damage, and promote skin health. Incorporating shrimp into a balanced diet can provide a variety of health benefits, making it a nutritious addition to meals. However, it's essential to consume shrimp in moderation and be mindful of potential allergies or sensitivities.
The benefits of tuna, a popular saltwater fish, include: Rich in Protein: Tuna is an excellent source of high-quality protein, which is essential for muscle growth, repair, and overall body function. Omega-3 Fatty Acids: Tuna is particularly rich in omega-3 fatty acids, including EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). These fatty acids are crucial for heart health, brain function, and reducing inflammation in the body. Vitamins and Minerals: Tuna contains various vitamins and minerals such as vitamin D, vitamin B12, selenium, and niacin (vitamin B3), all of which contribute to overall health and well-being. Heart Health: The omega-3 fatty acids in tuna can help lower triglyceride levels, reduce blood pressure, improve blood vessel function, and reduce the risk of cardiovascular diseases such as heart attack and stroke. Brain Function: The omega-3 fatty acids DHA and EPA found in tuna are important for brain health and cognitive function, supporting memory, concentration, and overall brain performance. Eye Health: Tuna is rich in omega-3 fatty acids and antioxidants such as vitamin A, which are beneficial for eye health, reducing the risk of age-related macular degeneration and promoting overall vision health. Weight Management: Tuna is low in calories and fat, making it a suitable option for those looking to manage their weight or lose weight. Boosts Immunity: The vitamins and minerals present in tuna, such as vitamin D and selenium, help support a healthy immune system, protecting the body against infections and illnesses. Supports Muscle Health: Tuna provides a good source of essential amino acids, which are necessary for maintaining and building muscle mass. Promotes Skin Health: The omega-3 fatty acids and vitamin D in tuna may contribute to healthy skin by reducing inflammation and supporting skin cell regeneration. Incorporating tuna into your diet can provide a variety of health benefits, making it a nutritious addition to meals. However, it's essential to be mindful of mercury levels, especially in larger species of tuna like bluefin, and consume it in moderation, particularly for vulnerable populations such as pregnant women and young children.
Sure, here are some facts and benefits of squid (cumi-cumi) in English: Facts about Squid: Cephalopod Mollusk: Squid belong to the cephalopod class of mollusks, which also includes octopus and cuttlefish. They have a distinct head, mantle, and tentacles. Wide Distribution: Squid are found in oceans worldwide, from shallow coastal waters to deep-sea environments. Jet Propulsion: Squid have a unique mode of locomotion called jet propulsion. They expel water from their mantle cavity through a siphon, allowing them to move rapidly through the water. Camouflage Abilities: Squid are masters of camouflage and can change their color and texture to blend in with their surroundings, helping them avoid predators and sneak up on prey. Predatory Behavior: Squid are carnivorous predators that primarily feed on fish, crustaceans, and other small marine creatures. They use their tentacles to capture and subdue prey. Benefits of Squid: High in Protein: Squid is a rich source of protein, essential for muscle repair, growth, and overall body function. Low in Fat: Squid is low in fat and calories, making it a nutritious option for those looking to maintain a healthy weight. Rich in Minerals: Squid contains important minerals such as iron, zinc, and copper, which are essential for various bodily functions, including blood circulation, immune system function, and enzyme activity. Source of Omega-3 Fatty Acids: Squid is a good source of omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are beneficial for heart health, brain function, and reducing inflammation in the body. Promotes Skin Health: The protein and omega-3 fatty acids in squid may contribute to healthy skin by supporting collagen production and reducing inflammation. Supports Eye Health: The omega-3 fatty acids and antioxidants found in squid are beneficial for eye health, reducing the risk of age-related macular degeneration and promoting overall vision health. Boosts Brain Function: The omega-3 fatty acids DHA and EPA found in squid are important for brain health and cognitive function, supporting memory, concentration, and overall brain performance. Incorporating squid into your diet can provide a range of health benefits, making it a nutritious addition to meals.
Fresh Frozen Indian Mackerel Rastrelliger kanagurta 4-6, 6-8, 8-10,10-12pcs/kg 100% N.W. Product name Fresh Frozen Indian Mackerel Rastrelliger kanagurta Size 4-6, 6-8, 8-10,10-12pcs/kg Freezing way A. IQF (Individually Quick Frozen) B.BQF (BLOCK Quick Frozen) N.W. A. 100% NW, B. 10% glazing, 90% NW C. 20% glazing, 80% NW ( According to client’s requirements) Catch Way A. Trawling B. Light Purse Seine Frozen location A. Sea Frozen B. Land Frozen Packing 10kg or 20kg bulk packing per carton ( According to client’s requirements ) Payment Terms A.30% prepayment, 70% T/T Against docs. B.100% irrevocable L/C at sight (depends on both party’s confirmation) Port of loading Jakarta Port Delivery Time 3 weeks after receiving of your DP Documents 1. Commerical Invoice 2. Packing List 3. Certificate of Origin 4. Health Certificate 5. Bill of Loading 6. Form B / Form E 7. Other fishing documents as per customers’ requirement MOQ 40ft Packing IQF 10kg/Carton
Rich in Protein: Milkfish is a good source of high-quality protein, essential for muscle growth, repair, and overall body function. Omega-3 Fatty Acids: It contains omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are beneficial for heart health, brain function, and reducing inflammation in the body. Vitamins and Minerals: Milkfish provides essential vitamins and minerals such as vitamin D, vitamin B12, calcium, phosphorus, and selenium, all of which contribute to overall health and well-being. Low in Mercury: Compared to some other types of fish, milkfish tends to have lower levels of mercury, making it a safer seafood option, especially for pregnant women and children. Boosts Immunity: The vitamins and minerals present in milkfish, such as vitamin D and selenium, help support a healthy immune system, protecting the body against infections and illnesses. Supports Bone Health: The calcium and phosphorus content in milkfish is beneficial for maintaining strong bones and teeth. Promotes Heart Health: The omega-3 fatty acids in milkfish can help reduce the risk of cardiovascular diseases by lowering triglyceride levels, improving blood vessel function, and reducing inflammation in the body. Improves Brain Function: The omega-3 fatty acids DHA and EPA found in milkfish are important for brain health and cognitive function, supporting memory, concentration, and overall brain performance. Skin Health: The omega-3 fatty acids and vitamin D in milkfish may contribute to healthy skin by reducing inflammation and promoting cell regeneration. Incorporating milkfish into your diet can provide a variety of health benefits, making it a nutritious choice for seafood lovers.
Mahi-mahi, also known as dolphinfish or dorado, offers several benefits: Rich in Protein: Mahi-mahi is an excellent source of high-quality protein, which is essential for muscle growth, repair, and overall body function. Low in Fat: Mahi-mahi is relatively low in fat, especially saturated fat, making it a good choice for those looking to maintain a healthy diet or manage their fat intake. Source of Omega-3 Fatty Acids: While not as high in omega-3 fatty acids as some other fish like salmon, mahi-mahi still provides a good amount of these essential fatty acids. Omega-3s are beneficial for heart health, reducing inflammation, and supporting brain function. Vitamins and Minerals: Mahi-mahi is rich in several vitamins and minerals, including vitamin B12, which is essential for nerve function and DNA synthesis, and selenium, which acts as an antioxidant and supports thyroid function. Versatile in Cooking: Mahi-mahi has a firm texture and mild, slightly sweet flavor, making it versatile in various cooking methods such as grilling, baking, broiling, or pan-searing. It pairs well with a wide range of seasonings and sauces, making it a popular choice in many cuisines. Low Mercury Content: Mahi-mahi is a fish with relatively low mercury levels compared to some other larger predatory fish. This makes it a safer option, especially for pregnant women and young children who are more susceptible to the effects of mercury. Sustainability: Mahi-mahi is often harvested using sustainable fishing practices, which helps maintain healthy fish populations and marine ecosystems. Overall, mahi-mahi is a nutritious and delicious seafood option that can be enjoyed as part of a balanced diet.