We provide frozen seafood like yellow fin tuna, vannamei shrimp and tuna loin. specially for vannamei shrimp. We receive fresh shrimp directly from farmers, then process them into frozen shrimp which are clean and have a long shelf life without compromising the quality and nutritional content.
Cuttlefish offer several benefits, both ecological and economical: Ecological Balance: Cuttlefish play a crucial role in marine ecosystems as predators, helping to control the populations of their prey species. This contributes to the overall balance of the oceanic food web. Research: Studying cuttlefish can provide valuable insights into various fields such as biology, neuroscience, and materials science. Their unique abilities, including camouflage and problem-solving, make them excellent subjects for scientific research. Cultural and Culinary: Cuttlefish are consumed as food in many parts of the world, particularly in regions where seafood is a dietary staple. They are a good source of protein and contain essential nutrients like vitamins and minerals. Fisheries: Cuttlefish are commercially harvested in some areas, contributing to local economies through the fishing industry. Their meat is used for various culinary purposes, including sushi and other seafood dishes. Aquarium Trade: Cuttlefish are also popular in the aquarium trade due to their fascinating appearance and behaviors. They can be kept in home aquariums by enthusiasts, providing educational and entertainment value. Overall, cuttlefish are valuable organisms that contribute to the health of marine ecosystems, scientific research, culinary traditions, and economic activities.
Indian mackerel, scientifically known as Rastrelliger kanagurta, is a species of mackerel found in the Indian and West Pacific oceans. Here are some key points about Indian mackerel: Appearance: Indian mackerel typically have elongated bodies with metallic blue-green backs, silver sides, and distinct wavy black lines running across their upper bodies. They have relatively small heads with large eyes and sharp teeth. Habitat: Indian mackerel are primarily found in the coastal waters of the Indian Ocean, ranging from the Red Sea and East Africa to Southeast Asia and Australia. They prefer tropical and subtropical waters and are often found near shorelines, reefs, and estuaries. Diet: Indian mackerel are carnivorous and feed on a variety of small fish, crustaceans, and plankton. They are active predators, hunting in schools and using their speed and agility to catch prey. Commercial Importance: Indian mackerel is an economically important species, both for commercial fisheries and local coastal communities. They are harvested using various methods, including purse seining, gillnetting, and trolling. Nutritional Value: Indian mackerel is a rich source of protein, omega-3 fatty acids, vitamins, and minerals. It is a popular seafood choice due to its nutritional benefits and delicious taste. Culinary Use: Indian mackerel is versatile in the kitchen and can be prepared in various ways, including grilling, frying, baking, and currying. It has a distinct flavor that pairs well with a wide range of spices and seasonings. Overall, Indian mackerel is a prized fish species valued for its taste, nutritional benefits, and widespread availability in the Indian Ocean region.
Fresh And Frozen Vanamei/vaname Shrimp High Protein Content: Shrimp is an excellent source of lean protein, which is crucial for muscle repair and growth. It provides all nine essential amino acids necessary for the body's protein needs. Low in Calories: Shrimp is relatively low in calories compared to other protein sources, making it a suitable option for those aiming to manage their calorie intake or lose weight. Rich in Vitamins and Minerals: Shrimp contains essential vitamins and minerals, including vitamin B12, selenium, phosphorus, and choline. Vitamin B12 is vital for nerve function and red blood cell formation, while selenium acts as an antioxidant, protecting cells from damage. Omega-3 Fatty Acids: Shrimp is a good source of omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are beneficial for heart health, reducing inflammation, and supporting brain function. Promotes Heart Health: The omega-3 fatty acids and antioxidants in shrimp help lower levels of triglycerides and reduce the risk of heart disease by improving blood vessel function and lowering blood pressure. Boosts Immunity: Shrimp contains nutrients like zinc and vitamin D that support a healthy immune system, helping the body fight off infections and illnesses. Supports Brain Health: The omega-3 fatty acids DHA and EPA found in shrimp are essential for brain health and cognitive function, supporting memory, concentration, and overall brain performance. Aids in Wound Healing: Shrimp contains zinc, which plays a crucial role in wound healing and tissue repair. May Improve Bone Health: Shrimp provides small amounts of calcium and phosphorus, essential minerals for maintaining strong and healthy bones. Rich in Antioxidants: Shrimp contains antioxidants such as astaxanthin, which may help reduce inflammation, protect cells from damage, and promote skin health. Incorporating shrimp into a balanced diet can provide a variety of health benefits, making it a nutritious addition to meals. However, it's essential to consume shrimp in moderation and be mindful of potential allergies or sensitivities.
The benefits of tuna, a popular saltwater fish, include: Rich in Protein: Tuna is an excellent source of high-quality protein, which is essential for muscle growth, repair, and overall body function. Omega-3 Fatty Acids: Tuna is particularly rich in omega-3 fatty acids, including EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). These fatty acids are crucial for heart health, brain function, and reducing inflammation in the body. Vitamins and Minerals: Tuna contains various vitamins and minerals such as vitamin D, vitamin B12, selenium, and niacin (vitamin B3), all of which contribute to overall health and well-being. Heart Health: The omega-3 fatty acids in tuna can help lower triglyceride levels, reduce blood pressure, improve blood vessel function, and reduce the risk of cardiovascular diseases such as heart attack and stroke. Brain Function: The omega-3 fatty acids DHA and EPA found in tuna are important for brain health and cognitive function, supporting memory, concentration, and overall brain performance. Eye Health: Tuna is rich in omega-3 fatty acids and antioxidants such as vitamin A, which are beneficial for eye health, reducing the risk of age-related macular degeneration and promoting overall vision health. Weight Management: Tuna is low in calories and fat, making it a suitable option for those looking to manage their weight or lose weight. Boosts Immunity: The vitamins and minerals present in tuna, such as vitamin D and selenium, help support a healthy immune system, protecting the body against infections and illnesses. Supports Muscle Health: Tuna provides a good source of essential amino acids, which are necessary for maintaining and building muscle mass. Promotes Skin Health: The omega-3 fatty acids and vitamin D in tuna may contribute to healthy skin by reducing inflammation and supporting skin cell regeneration. Incorporating tuna into your diet can provide a variety of health benefits, making it a nutritious addition to meals. However, it's essential to be mindful of mercury levels, especially in larger species of tuna like bluefin, and consume it in moderation, particularly for vulnerable populations such as pregnant women and young children.
Sure, here are some facts and benefits of squid (cumi-cumi) in English: Facts about Squid: Cephalopod Mollusk: Squid belong to the cephalopod class of mollusks, which also includes octopus and cuttlefish. They have a distinct head, mantle, and tentacles. Wide Distribution: Squid are found in oceans worldwide, from shallow coastal waters to deep-sea environments. Jet Propulsion: Squid have a unique mode of locomotion called jet propulsion. They expel water from their mantle cavity through a siphon, allowing them to move rapidly through the water. Camouflage Abilities: Squid are masters of camouflage and can change their color and texture to blend in with their surroundings, helping them avoid predators and sneak up on prey. Predatory Behavior: Squid are carnivorous predators that primarily feed on fish, crustaceans, and other small marine creatures. They use their tentacles to capture and subdue prey. Benefits of Squid: High in Protein: Squid is a rich source of protein, essential for muscle repair, growth, and overall body function. Low in Fat: Squid is low in fat and calories, making it a nutritious option for those looking to maintain a healthy weight. Rich in Minerals: Squid contains important minerals such as iron, zinc, and copper, which are essential for various bodily functions, including blood circulation, immune system function, and enzyme activity. Source of Omega-3 Fatty Acids: Squid is a good source of omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are beneficial for heart health, brain function, and reducing inflammation in the body. Promotes Skin Health: The protein and omega-3 fatty acids in squid may contribute to healthy skin by supporting collagen production and reducing inflammation. Supports Eye Health: The omega-3 fatty acids and antioxidants found in squid are beneficial for eye health, reducing the risk of age-related macular degeneration and promoting overall vision health. Boosts Brain Function: The omega-3 fatty acids DHA and EPA found in squid are important for brain health and cognitive function, supporting memory, concentration, and overall brain performance. Incorporating squid into your diet can provide a range of health benefits, making it a nutritious addition to meals.
Rich in Protein: Milkfish is a good source of high-quality protein, essential for muscle growth, repair, and overall body function. Omega-3 Fatty Acids: It contains omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are beneficial for heart health, brain function, and reducing inflammation in the body. Vitamins and Minerals: Milkfish provides essential vitamins and minerals such as vitamin D, vitamin B12, calcium, phosphorus, and selenium, all of which contribute to overall health and well-being. Low in Mercury: Compared to some other types of fish, milkfish tends to have lower levels of mercury, making it a safer seafood option, especially for pregnant women and children. Boosts Immunity: The vitamins and minerals present in milkfish, such as vitamin D and selenium, help support a healthy immune system, protecting the body against infections and illnesses. Supports Bone Health: The calcium and phosphorus content in milkfish is beneficial for maintaining strong bones and teeth. Promotes Heart Health: The omega-3 fatty acids in milkfish can help reduce the risk of cardiovascular diseases by lowering triglyceride levels, improving blood vessel function, and reducing inflammation in the body. Improves Brain Function: The omega-3 fatty acids DHA and EPA found in milkfish are important for brain health and cognitive function, supporting memory, concentration, and overall brain performance. Skin Health: The omega-3 fatty acids and vitamin D in milkfish may contribute to healthy skin by reducing inflammation and promoting cell regeneration. Incorporating milkfish into your diet can provide a variety of health benefits, making it a nutritious choice for seafood lovers.
Mahi-mahi, also known as dolphinfish or dorado, offers several benefits: Rich in Protein: Mahi-mahi is an excellent source of high-quality protein, which is essential for muscle growth, repair, and overall body function. Low in Fat: Mahi-mahi is relatively low in fat, especially saturated fat, making it a good choice for those looking to maintain a healthy diet or manage their fat intake. Source of Omega-3 Fatty Acids: While not as high in omega-3 fatty acids as some other fish like salmon, mahi-mahi still provides a good amount of these essential fatty acids. Omega-3s are beneficial for heart health, reducing inflammation, and supporting brain function. Vitamins and Minerals: Mahi-mahi is rich in several vitamins and minerals, including vitamin B12, which is essential for nerve function and DNA synthesis, and selenium, which acts as an antioxidant and supports thyroid function. Versatile in Cooking: Mahi-mahi has a firm texture and mild, slightly sweet flavor, making it versatile in various cooking methods such as grilling, baking, broiling, or pan-searing. It pairs well with a wide range of seasonings and sauces, making it a popular choice in many cuisines. Low Mercury Content: Mahi-mahi is a fish with relatively low mercury levels compared to some other larger predatory fish. This makes it a safer option, especially for pregnant women and young children who are more susceptible to the effects of mercury. Sustainability: Mahi-mahi is often harvested using sustainable fishing practices, which helps maintain healthy fish populations and marine ecosystems. Overall, mahi-mahi is a nutritious and delicious seafood option that can be enjoyed as part of a balanced diet.
The benefits of shrimp include: High in Protein: Shrimp is a rich source of high-quality protein, which is essential for building and repairing tissues in the body. Low in Calories: Shrimp is relatively low in calories, making it a suitable option for those looking to manage their weight. Rich in Nutrients: Shrimp contains various nutrients including vitamin B12, selenium, and iodine, which are important for overall health. Source of Omega-3 Fatty Acids: Shrimp is a good source of omega-3 fatty acids, which are beneficial for heart health and may help reduce the risk of cardiovascular diseases. Improves Brain Function: The omega-3 fatty acids found in shrimp are also important for brain health and cognitive function. Supports Bone Health: Shrimp contains nutrients like calcium and phosphorus, which are essential for maintaining strong and healthy bones. Boosts Immunity: Shrimp contains antioxidants like selenium, vitamin E, and vitamin C, which can help boost the immune system and protect the body against infections. Promotes Eye Health: Shrimp contains antioxidants like astaxanthin, which may help protect the eyes from age-related macular degeneration and improve overall eye health. Aids in Wound Healing: The high protein content in shrimp can aid in wound healing and tissue repair. Supports Thyroid Function: Shrimp is a good source of iodine, a mineral that is essential for thyroid function and metabolism regulation. Incorporating shrimp into your diet can provide a range of health benefits, making it a nutritious addition to meals.
The Portunus pelagicus, commonly known as the blue swimming crab, offers several benefits, particularly in the realm of ecology, economy, and gastronomy: Ecological Balance: Blue swimming crabs play a crucial role in maintaining the ecological balance of their habitat. They are scavengers and predators, feeding on various organisms, thus helping to control populations of smaller marine creatures. Economic Importance: These crabs are commercially valuable and support fisheries in many regions. They are harvested for their meat, which is considered a delicacy in various cuisines worldwide. The economic value generated from the harvesting, processing, and selling of blue swimming crabs contributes significantly to coastal economies. Employment Opportunities: The crab fishing industry creates employment opportunities for many people, particularly in coastal communities where the fishing and processing operations are based. This industry sustains livelihoods for fishermen, processors, traders, and others involved in the supply chain. Cultural Significance: In certain cultures, blue swimming crabs hold cultural significance and are integral to traditional cuisines and customs. They often feature prominently in festive and celebratory meals, showcasing their importance beyond mere sustenance. Nutritional Value: Blue swimming crab meat is rich in protein and various nutrients such as omega-3 fatty acids, vitamins, and minerals. It provides consumers with a healthy source of sustenance, contributing to balanced diets. International Trade: Blue swimming crabs are traded globally, contributing to international trade networks. Countries that have abundant stocks of these crabs can benefit from export revenues, while importing countries gain access to a sought-after seafood product. Tourism: In some regions, the presence of blue swimming crabs can attract tourists interested in culinary experiences and seafood delicacies. This can boost local tourism industries, particularly in coastal areas known for their seafood cuisine. Overall, the Portunus pelagicus, or blue swimming crab, plays a multifaceted role in both natural ecosystems and human societies, offering ecological, economic, and cultural benefits. However, sustainable management practices are essential to ensure the long-term viability of crab populations and the continued benefits they provide.
Supplier seafood - mackerel - white pomfret - sissy pomfret - Jerbung shrimp - tiger prawns - flower shrimp - octopus - squid - baby octopus - cuttlefish - Red snapper - Stingray - kurofish
We are selling Blue Crab and Squid, We can provide 20-40 feet (12 MT- 24 MT) If you interested, kindly contact us
Sea lobsters, also known as spiny lobsters or rock lobsters, offer several health benefits: Rich in Protein: Sea lobsters are a great source of high-quality protein, which is essential for building and repairing tissues, supporting muscle growth, and maintaining overall body function. Low in Fat: They are relatively low in fat and calories, making them a nutritious protein option, particularly for those watching their fat intake or trying to manage their weight. Omega-3 Fatty Acids: Sea lobsters contain omega-3 fatty acids, which have various health benefits, including reducing inflammation, supporting heart health, and promoting brain function. Vitamins and Minerals: Sea lobsters provide essential vitamins and minerals such as vitamin B12, zinc, selenium, and phosphorus, all of which contribute to overall health and well-being. Supports Heart Health: The omega-3 fatty acids in sea lobsters can help lower triglyceride levels, reduce blood pressure, improve blood vessel function, and reduce the risk of cardiovascular diseases such as heart attack and stroke. Promotes Brain Function: The omega-3 fatty acids DHA and EPA found in sea lobsters are important for brain health and cognitive function, supporting memory, concentration, and overall brain performance. Boosts Immune System: Sea lobsters contain vitamins and minerals that support a healthy immune system, helping the body defend against infections and illnesses. Bone Health: Sea lobsters provide calcium and phosphorus, minerals that are essential for maintaining strong and healthy bones. Skin Health: The omega-3 fatty acids and antioxidants in sea lobsters may contribute to healthy skin by reducing inflammation and supporting collagen production. Improves Eye Health: Sea lobsters contain nutrients such as vitamin A and omega-3 fatty acids, which are beneficial for eye health and may reduce the risk of age-related macular degeneration. Incorporating sea lobsters into your diet can provide a range of health benefits, making them a nutritious addition to meals.
The benefits of red snapper include: High in Protein: Red snapper is a rich source of high-quality protein, which is essential for muscle repair, growth, and overall body function. Low in Calories: It is relatively low in calories, making it a suitable option for those looking to manage their weight while still getting essential nutrients. Rich in Omega-3 Fatty Acids: Red snapper contains omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are beneficial for heart health, brain function, and reducing inflammation in the body. Promotes Heart Health: The omega-3 fatty acids in red snapper can help lower triglyceride levels, reduce blood pressure, and improve blood vessel function, thus reducing the risk of cardiovascular diseases such as heart attack and stroke. Supports Brain Function: The omega-3 fatty acids DHA and EPA found in red snapper are important for brain health and cognitive function. They support memory, concentration, and overall brain performance. Rich in Vitamins and Minerals: Red snapper contains essential vitamins and minerals such as vitamin D, vitamin B12, selenium, and potassium, all of which contribute to overall health and well-being. Boosts Immunity: The vitamins and minerals present in red snapper, such as vitamin D and selenium, help support a healthy immune system, protecting the body against infections and illnesses. Promotes Eye Health: The omega-3 fatty acids and antioxidants found in red snapper are beneficial for eye health, reducing the risk of age-related macular degeneration and promoting overall vision health. Incorporating red snapper into your diet can provide a range of health benefits, making it a nutritious addition to meals.
Company Profile: Duta Exportir Indonesia Duta Exportir Indonesia is a leading supplier of seafood based in Indonesia. We specialize in providing a wide range of high-quality marine products including various types of fish, crabs, lobsters, squid, shrimp, and freshwater fish. With our commitment to excellence and customer satisfaction, we strive to deliver the finest seafood products to clients worldwide. Our Products: Marine Fish: We offer a diverse selection of marine fish sourced from the rich waters of Indonesia. Our range includes popular species such as tuna, snapper, grouper, and mackerel, among others. Crustaceans: Our crustacean selection features premium quality crabs, lobsters, and shrimp. These delicacies are carefully harvested and processed to preserve their freshness and flavor. Squid: Our squid products are renowned for their tenderness and taste. We supply both whole and processed squid to meet the diverse needs of our customers. Freshwater Fish: In addition to marine products, we also provide a variety of freshwater fish native to Indonesian rivers and lakes. These include tilapia, catfish, and carp, among others. Quality Assurance: At Duta Exportir Indonesia, quality is our top priority. We adhere to strict standards of hygiene, handling, and processing to ensure that our seafood products meet the highest levels of quality and safety. Our state-of-the-art facilities and experienced team ensure that every product is handled with care from source to shipment. Global Distribution: We are dedicated to serving clients worldwide with our premium seafood products. Through our extensive network of distributors and partners, we offer efficient and reliable shipping solutions to destinations across the globe. Whether you are a seafood retailer, wholesaler, or distributor, you can trust Duta Exportir Indonesia to deliver the finest seafood products to your doorstep.
All kind of frozen seafood, crab, prawn, shrimp, squid, fish, vannamei, tiger prawn, etc.
frozen on ship, size available 2 , 3 , 4 , 5 , 6 , 6.5. ready to ship, packaged in cartons ( mc ) 1 mc consists of 2 plates, approx 12 - 16kg each mc worldwide shipping available, all documents accounted for. strictly follow health protocol and swab test for our frozen squids. payment terms: to be discussed with buyer. looking for buyer worldwide.
We are selling Vannamei shrimp from Indonesia. Our shrimp farms are one of the biggest and the most trustworthy in Indonesia, with all kinds of quality and size. aname shrimp is one type of shrimp that is widely cultivated by the people of Indonesia. Shrimp, like other seafood has many benefits. The benefits of shrimp include various properties such as preventing cancer, improving skin and hair texture, increasing energy, strengthening bones, playing a role in reducing fat (remodel fat in the body), prevent anemia, and healthy prostate channels. Efficacy of shrimp is often ignored because many people focus on the dangers of shrimp such as cholesterol. But the fact is, shrimp is a low-fat food source and rich in unsaturated fat content.