NO SOAKING - NO GLAZING PACKING : 10 KG CARTON BULK SIZE & ASSORTMENT: 10/20 (5%) 20/40 (80%) 40/60 (15%) PCS X LB (% CONTAIINER) PRICE: 10/20 = 11.20 (USD/LB) 20/40 = 6.70 (USD/LB) 40/60 = 6.2 (USD/LB) C&F 40 CONTAINER PAYMENT: L.C / AT SIGHT
Scallop, roe off, raw meat, Argopecten irradians, Chemical free, moisture max.80%, 100% net weight. Plant:haccp & fda rpproved Size:20-30/kg, 30-40/kg, 40-60/kg, 60-80/kg, 80-100/kg
Type: Seashell Style: Folk Art Use: Home Decoration Product Name: Scallop sea shells Packing: In carton or as customer request MOQ: 100 kgs Color: Natural Color
High in Protein: Scallops are a good source of lean protein, which is essential for muscle repair and growth. Low in Calories: They are relatively low in calories compared to other protein sources, making them a good option for those watching their calorie intake. Rich in Vitamins and Minerals: Scallops contain various vitamins and minerals such as vitamin B12, magnesium, and potassium, which are important for overall health and well-being. Heart Health: Scallops are low in saturated fat and high in omega-3 fatty acids, which can help reduce the risk of heart disease and improve cardiovascular health. Supports Thyroid Function: Scallops are a good source of iodine, a mineral that is essential for thyroid function and metabolism regulation. Boosts Immunity: The vitamins and minerals found in scallops, such as vitamin C and selenium, can help boost the immune system and protect the body against infections. Promotes Eye Health: Scallops contain antioxidants like vitamin A and zeaxanthin, which are beneficial for eye health and may help prevent age-related macular degeneration. Supports Bone Health: Scallops contain nutrients like calcium and phosphorus, which are important for maintaining strong and healthy bones. Overall, incorporating scallops into your diet can provide a range of health benefits, making them a nutritious addition to any meal.
Latin name:Argopecten irradians Size:60-80pcs/lb,80-100pcs/lb,100-150pcs/lb,150-200pcs/lb,200-300pcs/lb Sea Scallop Meat scallops have a soft fleshy texture and delicately mild sweet flavor, thatâ??s why it is popular in fancy restaurants. Scallops are an excellent source of several trace minerals, including selenium, zinc and copper. These minerals are important for human health, but some people may not get enough. The right amount of selenium can promote the health of the immune system and normal thyroid function. Zinc is essential for brain function and healthy growth, while copper prevents diabetes and heart disease
Latin name:Argopecten irradians Size:60-80pcs/lb,80-100pcs/lb,100-150pcs/lb,150-200pcs/lb,200-300pcs/lb Sea Scallop Meat scallops have a soft fleshy texture and delicately mild sweet flavor, thatâ??s why it is popular in fancy restaurants. Scallops are an excellent source of several trace minerals, including selenium, zinc and copper. These minerals are important for human health, but some people may not get enough. The right amount of selenium can promote the health of the immune system and normal thyroid function. Zinc is essential for brain function and healthy growth, while copper prevents diabetes and heart disease
Frozen scallops meat - Scallop meat is prized for its tender, sweet, and buttery flavor profile. Scallops are incredibly versatile and can be prepared in a wide variety of ways, from searing and saut�©ing to baking and grilling, each method highlighting their exceptional culinary qualities - Origin: Vietnam - Storage condition: Store in a cool, dry place, keep in the fridge and avoid direct sunlight - Packing: 1kg-2kg/bag, 10kgs per carton or as required by customers - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Origin: Hokkaido & Aomori, JAPAN With roe or without roe
Origin: Hokkaido Size: L,M,S,2S, 3S, 4S
Frozen Scallop Meat 3L, 11-15pcs/kg Frozen Scallop Meat 2L, 16-20pcs/kg Frozen Scallop Meat L, 21-25pcs/kg Frozen Scallop Meat M, 26-30pcs/kg Frozen Scallop Meat S, 31-35pcs/kg Frozen Scallop Meat 2S, 36-40pcs/kg Frozen Scallop Meat 3S, 41-50pcs/kg Frozen Scallop Meat 4S, 51-60pcs/kg Frozen Scallop Meat 5S, 61-80pcs/kg Frozen Scallop Meat 6S, 81-100pcs/kg
size: 2.5-6cm (100-120pcs) 9cm-13.5cm (9-22pcs) grade: 1 Place of origin: Viet Nam color: natural color packaging: carton box moq: 100 kg
Mullet roe frozen from Ecuador
Frozen scallop retrieved from Indonesian ocean. Comes in various sizes: 30-40 pieces per kg 40-60 pieces per kg 60-80 pieces per kg 80-100 pieces per kg 100-120 pieces per kg
2-4 oz (56-110g) packed 10/5/50 lbs 4-6 oz (110-170g) packed 10/5/50 lbs 6-8 oz (170-227g) packed 10/5/50 lbs 8-10 oz (227-283g) packed 10/5/50 lbs 10 oz up (283g-up) packed 10/5/50 lbs
1 FCL 40 Ft Approx. 18 MT Dry frozen Scallop roe on origin Peru Argo pecten purpuratus 1 x 10 kg bulk IQF 10/20lb 110 kg 20/30lb 5500 kg 30/40lb 12790 kg
Scallops
Size: 10-20/20-30/30-40/40-50/50-60 PCS per 1 Kg. Pack: 10 kg Box; To order Product Form: Whole Round/Meat Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Peru Category: Mollusks Share On Facebook
the highest industry standard with the best BRC AA rating in the market.
Peruvian scallops; concha de pala or Callo de hacha (Atrina Maura): From Peru, caught through artisanal fishing. Sizes: 10-20, 20-30, and 30-40. Premium quality, sold frozen. ready to ship worldwide Please contact us for more information, we are ready to be your partner in Peru!!!
We are supplier of frozen pork meat Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each. Frozen pork intestines Specification: Fresh, well-trimmed and washed, 80-150 cm in length each. Packing: In carton of 20kg, 5000gX4 boxes each. Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four piecse: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed. Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag. Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each.
