Frozen and Fresh Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four pieces: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighs 1.35kg net each min. 3.Loin: Each piece weighs 0.55kg net each min. 4.Leg: Each piece weighs 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed. Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag. Frozen Pork Sparerib Specification: Skin-off, bone-in, with tenderloin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrane removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In a carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In a carton of 20kg net each. Frozen pork intestines Specification: Fresh, well-trimmed and washed, 80-150 cm in length each. Packing: In cartons of 20kg, 5000gX4 boxes each.
We are supplier of frozen pork meat Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each. Frozen pork intestines Specification: Fresh, well-trimmed and washed, 80-150 cm in length each. Packing: In carton of 20kg, 5000gX4 boxes each. Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four piecse: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed. Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag. Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each.
100% pork feet washed clean and fresh no broken bones no blood stain healthy for human consumption Quality processed Frozen Pork front feet,Hind feet and other frozen pork cutting parts. You can check as below to know what you need and send us your contact right now. -Frozen pork front feet Our company offers frozen pork front feet This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a front foot - 17-18 cm. The average weight of one foot - 300-350 g. -Frozen pork hind feet Our company offers frozen pork hind feet This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a hind foot - 19-20 cm. The average weight of one foot - 400-450 g. -Frozen pork tails Our company offers frozen pork tails This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a tail - 12-14 cm. The average weight of a tail - 100-130 g. -Pork ear "flaps" Our company offers pork ear "flaps" This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average weight of one "flap" - 70-100 g. -Frozen pork stomachs Our company offer frozen pork stomachs This product is packed in 15-kilo cartons - not fixed net weight 15 kg. "Pouch" cut. The average weight of a stomach - 450-550 g. -100% pork head washed clean and fresh no broken bones no blood stain healthy for human consumption Quality processed Frozen Pork head with eyes and tongues and other frozen pork cutting parts.
Storage Type: Frozen Pork Offals Specification: Frozen Pork Offals Type: PORK Manufacturer: Factory Ingredients: 99 Content: 0.33 Address: Comapny Instruction for use: Food Style: Dried Part: Bone Marrow Feature: Nutritious Packaging: Mason Jar Grade: Top Shelf Life: 24 Weight (kg): 25 Place of Origin: AUSTRIA Model Number: Frozen Pork Offals Drying Process: AD Product Name: Boneless Fresh Frozen Pork Meat Supply Ability Supply Ability 5000 Metric Ton/Metric Tons per Week Packaging & delivery Packaging Details As buyers requirements Port Worldwide Lead time: Quantity(metric tons) 1 - 500 >500 Lead time (days) 5 To be negotiated
Product: Frozen Pork Meat Specifications Pork Meat Boneless, skinless, or bone-in skinless Pork Meat Features: 1) Fresh quality and well frozen 2) VL 95%, 5% moisture Inner packing:Polybag, Outer packing:Carton PORK ITEMS: Pork neck, shouler, loin, leg , belly , carcass Packaging: - As per buyer request. Port of loading: Durban Port South Africa, or port of Cape Town. The minimum Quantity order: 100 MT Supply Ability: 30,000 MTs a month not more but before that quantity, we have to be on a monthly contract.
We are producers of certified Frozen PORK and we are looking for serious buyers to extend our long term Business. We ensure high food safety with a comprehensive quality system which means we make sure we meet food safety requirements We Offer Premium Quality approved Frozen pork. Shipping to over 200 countries . We ship directly to all Asian ports, and we are registered to supply and deliver directly to China, Hong Kong, Vietnam, Taiwan, Korea, Thailand , Malaysia and other countries. Frozen pork feet / pork hind feet / pig feet / pig hind feet - always supplied from Fresh produce. Top quality a grade, 100% health certified, prompt delivery and discount prices. contact us for full product details. We are open to supplying small and large quantities of our quality products. So do not hesitate to contact us to get quality products and also at very good prices!!!! frozen pork loin , chainless, boneless frozen pork loin , chainless, boneless frozen pork loin , chainless, boneless frozen pork trimming 80/20 frozen pork bloody trimming 80/20 frozen pork trimming 70/30 frozen pork trimming 60/40 frozen pork trimming 50/50 frozen pork diaphragm trimming frozen pork jowls, rindless ,frozen pork shanks frozen pork liver ,pork shanks and back shanks frozen pork esternon , shanks and back shanks frozen pork loin ribs and pork shanks frozen pork regular back fat frozen pork soft fat frozen pork knee , frozen pork shanks frozen pork cutting fat , pork collar frozen pork back fat , pork meat frozen pork heads,jowls and tongue frozen pork stomachs , pork intestine frozen pork front feet , frozen pork back hind frozen pork hind feet,front feet frozen pork hearts and frozen pork liver frozen pork belly bones ( piano bones ) We supply frozen pork front/hind feet preliminarily cleaned from blood and contamination and completely satisfy the sanitary requirements to treatment quality.
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