Cornish Hake is highly recommended. It is an MSC Certified fully sustainable fishery, and the fish is both healthy, versitile and delicious. We source large fish of between 3 and 5 kg, and hand-cut these portions from beautiful thick fillets. Each pack will contain 2 generous 180 g fillet portions, enough for 2 main courses or 4 starters. More than 3 times the amount of Omega 3 oils as Cod Delicious, versatile and easy to cook fish and we recommend cooking the fillet portions
Product Name: Frozen Hake Specifications : FAS, Skinless, PBI And/or PBO, 6-8oz and/or 6-9oz. Container Shipping Terms : TO TREAT. I have the product, we can make a treat.
Special Features : Packing : 10kg Cartons Size : 300/1000 b Minimum Order Size : 12000 Metric Tons
Frozen hake fillets skinless PBO, IQF 2-8oz Pacific Hake Fillets or portions or cubes 30g, 80g +/-10g , 110g+/-10g Latin name: merluccius productus Origin: Canada packed in IQF or shatterpacked. Pacific hake (Merluccius productus), also known as Pacific whiting. Pacific hake is a predatory groundfish that looks similar to Pacific cod. They eat a diverse diet of krill (shrimp-like crustaceans), crabs, squid, forage fish, and juvenile salmon. Many different species prey on Pacific hake, like seals, birds, sharks, and other groundfish. Through these predator-prey interactions, Pacific hake is a crucial component for energy transfer in the marine food-web. This abundant groundfish is a nocturnal predator, which is a typical behaviour among hake species. During the day, they live near the seafloor, and at night they travel up to the surface to hunt. Because Pacific hake are a common predator of juvenile salmon and have such large abundances, scientists are studying their impact on declining salmon populations in the Pacific Northwest.
Pacific hake (Merluccius Gayi Peruanus) BQF 10kg per carton/bag WR:100-300 gr, 300-500 gr, 500-700 gr, 700-1000 gr, 1000 gr+ HGT:100-200 gr, 200-300 gr, 300-500 gr, 500-700
Hake is a predatory fish with a long, rounded body, silver skin and delicious white flesh. Stocks are at a sustainable level in the UK, making hake a great alternative to cod. The Cornish hake gill net fishery was certified by the Marine Stewardship Council (MSC) as a sustainable fishery in June 2015. In the past, hake was a primarily southern European fish, but global warming has meant that this fish has migrated north. Whilst a large proportion of our catch goes to Spain, Portugal and Italy, the domestic market is growing. Its shape makes hake great for cutting into steaks. The flesh is quite soft, but firms up on cooking has a good flavour and is well worth trying. For an alternative to battered cod, try deep-frying hake fillets dipped in a light tempura batter.
Hake (Merluccius gayi), Frozen, HGT Product of Ecuador Sizes: 100-250 grams Pack: Hand laid in a 10 kg block
Frozen sea hake fish H>.
Hake.
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