Product Name Frozen Pacific Mackerel Scientific Name Scomber Japonicus Freezing way A. BQF(Block Quick Frozen) B. IQF(Individually Quick Frozen) Fishing Zone FAO 04 Catch way A. Trawl B. Light Purse Seine Freezing Area A. Sea/Board Frozen B. Land Frozen Types A. For fishing/Bait-Grade A B. For Market Sale-Grade A/B C. For Canning-Grade C Size A. 18-22CM,22-25CM,23-25CM,25-33CM B. 100-130G,130-160G,150-200G,200-300G,300-500G C. 8-10,6-8,4-6,3-5,2-3 PCS/KG N.W./Glazing 100%NW,95%NW,90%NW. Package BQF Bulk 25KGS/CTN,50KGS/CTN Origin south Africa(Durban port) MOQ 1x40'FCL,Loading with 24Tons Delivery Time Within 20 days after receipt of payment Shipping DOCS 1. Commercial Invoice 2. Packing list 3. Certificate of Origin 4. Health Certificate 5. Bill of Loading 6. Form A/Form E 7. Others documents are according to customer's requirement Main Markets Southeast Asia,the Middle East,African countries
Size 100-200, 200-300, 300-500, 500-700, 700-1000, 1000up Processing Way Frozen(BQF) Shelf Life 12 Months Under -18 Degree
Frozen whole salmon refers to a whole salmon that has been harvested, processed, and frozen for preservation. Salmon is a popular and highly nutritious fish known for its rich flavor and high content of omega-3 fatty acids. When salmon is caught, it is usually cleaned, gutted, and then frozen to maintain its freshness and quality. Freezing the whole fish helps to preserve it by preventing bacterial growth and slowing down enzymatic activity. This allows the salmon to be stored for an extended period without compromising its taste or nutritional value. Frozen whole salmon can typically be found in supermarkets or fish markets. It is available in various sizes, and the fish is usually frozen with its scales intact. The scales help protect the fish during freezing and transportation. Before cooking a frozen whole salmon, it is important to properly thaw it. Thawing should be done gradually to preserve the fish's texture and prevent the growth of harmful bacteria. The best way to thaw a frozen whole salmon is to place it in the refrigerator and let it thaw overnight. This slow thawing process ensures even thawing and reduces the risk of spoilage. Once the salmon is thawed, it can be prepared using various cooking methods such as baking, grilling, poaching, or pan-searing. The choice of cooking method depends on personal preference and the desired flavor and texture. It's important to note that once a frozen whole salmon has been thawed, it should not be refrozen. If you have leftovers after cooking, it's advisable to store them in the refrigerator and consume them within a couple of days.
SPECIES: Yellow Fin Tuna, Sardine, Barracuda, Mahi Mahi, Cat Fish, Cuttle Fish, Indian Mackeral, Jack Mackeral & Trevally. Arabian Sea Meagre, Arabian Pandora, Big Eye Snapper, Blue Line Snapper, Emperor, Grey Mullet, Grouper, Hilsa, Humped Red Seabream, Job Fish, Kawa Kawa Tuna, King Fish, Lizard Fish, Lobster, Parrot Fish, Queen Fish, Red Grouper, Red Mullet, Red Seabream, Red Snapper, Ribbon Fish, Shrimps, Spotted Grunt, Squid, Sweet Lips, Threadfin Bream, Tiger Tooth Croaker & Yellow Tail Scad.
Salmons include seven species of Pacific salmon fish and one species of Atlantic salmon fish. Theyâ??re found in tributaries of the Pacific and Atlantic Oceans, and most species are anadromous: They are born in streams and rivers, migrate out to the open sea, and then return to freshwater again to reproduce. Salmon fish have sleek, streamlined bodies that typically change color throughout their lifetimes. While in freshwater, Atlantic salmon fish are brown and spotted. When they migrate to the ocean, they turn silvery. Atlantic salmon are the largest salmon species, typically growing to just under four feet in length. Salmons include seven species of Pacific salmon and one species of Atlantic salmon. Theyâ??re found in tributaries of the Pacific and Atlantic Oceans, and most species are anadromous: They are born in streams and rivers, migrate out to the open sea, and then return to freshwater again to reproduce. Salmons have sleek, streamlined bodies that typically change color throughout their lifetimes. While in freshwater, Atlantic salmon are brown and spotted. When they migrate to the ocean, they turn silvery. Atlantic salmon are the largest salmon species, typically growing to just under four feet in length.
Frozen horse mackerel fish is a seafood product made from horse mackerel that has been caught, cleaned, and frozen to maintain its freshness. These fish are known for their elongated, torpedo-shaped bodies. Once thawed, they can be prepared in various ways, including grilling, broiling, baking, frying, or adding to soups and stews. Horse mackerel has a moderately strong flavor and is a good source of protein, vitamins, minerals, and omega-3 fatty acids. It is commonly used in Mediterranean and Asian cuisines and is prized for its versatility in the kitchen. Proper storage in a freezer and adherence to thawing and cooking instructions are essential to ensure the quality and safety of frozen horse mackerel fish.
Product Description : Atlantic and Farmed Salmon from North Atlantic fishing area FA027 Price of product ( USD price or CIF price) : Weekly pricing upon request Key Specifications/Special Features : Premium Grade A Size 2/3, 3/4, 4/5, 5/6, 6kg+. Colour: 24+ (Fresh), 14+ (Frozen) Minimum Order Size and Packaging details: Fresh 1000kg (Air), Frozen 5MT (Ship). Fresh - 22kg Box (N.W. 20kg), Frozen 10kg box or as per buyer's request...
Type: Fresh or Barracuda Fish. Grade Sizes: 300/500, 500/1000 gram per piece and 1/2, 2/3, 3/5 kg per piece . Package BQF BULK 10KGS/CTN, 15KGS/CTN. Origin Oman. Delivery Time: within 15 days after confirmation. Payment terms: L/C at sight(issuing bank should be accepted by us) or T/T with 30% prepayment and balance payment against the copy of shipping docs sent by email or fax. Shipping Documents: 1. Commercial Invoice 2. Packing List 3. Certificate of Origin 4. Health Certificate 5. Bill of Loading 6. Others fishing documents as per customers.
Type: Fresh or Frozen Sardine. Grade Sizes: 8/10, 10/15, 10/20, 20/30, 30/40, 40/50, 50/60, 60/70, 70/80 pieces per kg. Package BQF BULK 10KGS/CTN, 15KGS/CTN. Origin Oman. Delivery Time: within 15 days after confirmation. Payment terms: L/C at sight(issuing bank should be accepted by us) or T/T with 30% prepayment and balance payment against the copy of shipping docs sent by email or fax. Shipping Documents: 1. Commercial Invoice 2. Packing List 3. Certificate of Origin 4. Health Certificate 5. Bill of Loading 6. Others fishing documents as per customers.
Type: Fresh or Frozen Ribbon Fish. Grade Sizes: 300/500, 500/1000 gram per piece and 1/2 kg per piece . Package BQF BULK 10KGS/CTN, 15KGS/CTN. Origin Oman. Delivery Time: within 15 days after confirmation. Payment terms: L/C at sight(issuing bank should be accepted by us) or T/T with 30% prepayment and balance payment against the copy of shipping docs sent by email or fax. Shipping Documents: 1. Commercial Invoice 2. Packing List 3. Certificate of Origin 4. Health Certificate 5. Bill of Loading 6. Others fishing documents as per customers.
We are authorized to collect fresh Tilapia fish from producers of lake Victoria, Tanganyika, Nyasa and lake Rukwa. Also we collect fishes from fish keeping dams and we have been with good relations with producers. Either, there are a lot of products need most buyers from over see. We have arranged and we are ready to supply more than 10,000,000 tons of frozen tilapia fishes per annum. So We are here to invite all buyers to press their orders, where by we can full fill their order within 2 to 6 months depending with bulkiness of the order. welcome
We have many kind of fish such as Tuna , Mackerel, cod, squid...etc Please contact for more information and exact price
Whole Round Frozen Sardine Fish ( SARDINA MELANOSTICTUS ) 1. Product name: 10-12pcs/kg size of frozen sardine fish in new 2. Size:6-8,8-10,10-12,15-20,20-25,25-30,30-35pcs/kg 3. Packing:10kgs/carton
Fresh Frozen BQF IQF oncorhynchus gorbuscha WR pink salmon fish Nutritional value, 100g protein - 20.5 g; fats - 6,5 g; carbohydrates - 0 g; vitamins: A, group B, D, C, E, K, PP; macroelements: potassium, calcium, magnesium, sodium, sulfur, phosphorus, chlorine; microelements: iodine, iron, cobalt, manganese, copper, molybdenum, nickel, silane, fluorine, chromium, zinc; polyunsaturated fatty acids, lecithin, omega-6 and omega-3
Our company can supply fresh and frozen Fish and salmon from Asia, Africa, Europe , South America only we work with serious orders and end buyers, we are not able to answer to any brokers, scammers , any serious buyers are welcome to send us a request and welcome to visit us in our offices face to face
About 30 tons.
Fresh & frozen fishes.
Fresh Frozen Tongol, Bonga, Thunnus Albacares, Thunnus Alalunga, SkipJack and Big Eye Tuna: Product Type: Fish Style: Frozen Certification: HACCP, QAI, QS Shelf Life: 18 Months Under -18 Degree Latin name: Thunnus tonggol Catch area: Pacific Ocean Packing: Bulk packing Variety: Tuna Part: Body, Whole Freezing Process: IQF Specification: 10kg down & 10kg up per pcs MOQ: 1 x 40'FCL, loading with 28,000kgs. Payment: 30% prepaid by T/T, the balance 70% against the copy of B/L Delivery time: Within 20 days after confirmation
Top Quality Fresh Frozen Mackerel Fish: Product Type: Fish Variety: Mackerel Style: Frozen Shape: Piece Certification: EEC, FDA, HACCP Shelf Life: 24 Months under -18 degree Packing: 15kg/ctn Part: Whole Latin Name Scomber Japonicus Size 300-500g Freezing BQF(block quick frozen ) Fat: 13-15% MOQ: 1*40FCL Shipment: Within 15 days after payment Payment: TT 30% deposit pre-order and 70% against copy of B/L
Fresh High Quality Frozen Tilapia Fish: Product Type: Fish Style: Frozen Variety: Tilapia Certification: FDA, GAP, HACCP, ISO, QS Shelf Life: 24 Months Freezing Process: IQF Part: Whole Packaging: Bulk MOQ: 1*40FCL Processing Types: A. Whole Round, B. Gutted & Scaled, C. Gutted & Scaled & Gilled, D. Whole Cleaned/Moon Cut E. Fillet Skinless & Boneless, F. Fillet Skin on & Boneless. Payment Terms: T/T with 30% prepayment,70% against copy of B/L Packaging Details: 10KG Carton Bulk / 20KG Carton Bulk Delivery Detail: Shipped within 25 days after payment
