More than 40 types of frozen fish available. Packed in boxes of 20kg net weight Contact us for more details. Type of Fish: - Seabream (Pagrus pagrus) - Gilthead bream (Sparus aurata) - Spotted seabass (Dicentrarchus punctatus) - Bluespotted seabass (Cephalopholis taeniops) - Grouper (Cephalopholis aeneus) - European hake (Merluccius merluccius) - Corvina (Argyrosomus regius) - etc.
Frozen fish, canned tuna.Storage of frozen fish
Frozen fish .Trading
Deep Frozen Fish.
Frozen fish like tilapia, mackerel.
BEEF MEAT HS Code 16029099 PRICE = US$5/KG CIF ORIGIN: SOUTH AFRICA PACKAGE: 1KG,5KG,10KG,15KG,25KG,50KG MIN ORDER:500KG SPECIFICATION AND DESCRIPTION NUTRITIONAL ANALYSIS/INFORMATION All units are g per 100g unless stated otherwise. Nutrition Declaration Typical Values per 100g Energy 686KJ/ 163Kcal Fat 5.3g of which saturates; 2.1g Mono- unsaturates 2.5g Poly-unsaturates 0.1g Trans Fatty acid 0.0g Carbohydrates <0.1g of which Sugars <0.1g Fibre <0.5g Ash 1.5g Protein 28.2g Salt 0.83g LABORATORY ANALYSIS (MICROBIOLOGICAL) MICRO TARGET ACCEPTABLE UNACCEPTABLE TVC & 10,000 10,000 - & 100,000 & 100,000 Enterobacteriaceae & 100 100 - & 1000 & 1000 E Coli isolation & 10 10 - & 100 & 100 Clostridium Perfringens & 10 10 - & 100 & 100 Staphylococcus aureus & 20 20 - & 100 &100 L. Monocytogenes isolation Absent in 25g Isolated in 25g & 10 Isolated in 25g & 10 Salmonella sp isolated Absent in 25g Isolated in 25g &10 Isolated in 25g & 10
Frozen fish like pomfret, barracuda and anchovy fish.
Frozen yellow tuna fish.
Frozen tilapia fish.
Price is exworks, sintra, to this add FOB expenses , to be quoted. Tin of good quality Tuna, gr
Chilled fish like tuna, cuttlefish.
Frozen and Fresh Fish.
Frozen Fish Like Rohu, Mackerel and Cuttlefish.
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Frozen or fresh fish like mackerel fish.
Meat & Poultry Fish Frozen Fish Olive Oil .
tuna.
Frozen fish, frozen meat, dairy products.
Frozen Food Products Including Meats, Seafood, Vegetables .
Canned Fish, Sardines, Petingas (small sardines), Tuna fillets, Tuna belly, Garfish (sea-needle), Cantabrian anchovies, Atlantic pomfret, Black scabbard fish, Pates in olive oil, escabeche sauce and others..
