Warmest greetings from HUVY IMPORT EXPORT CO., LTD.!
We are proud to be one of the leading exporters of high-quality seafood and agricultural products from Vietnam to markets around the world. At HUVY, we are committed to providing our partners with the finest products at the most competitive prices. Our core mission is to build long-term, mutually beneficial partnerships based on trust, quality, and consistency.
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PRODUCT INFORMATION:
- Product Name: Dried Cuttlefish
- Origin: Vietnam
- Ingredients: 100% natural cuttlefish, sun-dried
- Sizes: 10 - 20, 20 - 30, 30 - 40, 40 - 50, 50 - 60 pieces/kg
- Color: Natural light brown to dark red
- Style: Whole body, sun - dried
- Flavor: Naturally sweet, rich umami, slightly chewy
- Processing: Cleaned and sun - dried under hygienic and controlled conditions
- Packing: 10kgs/carton (customizable upon request)
- Shelf Life: 12 months (if stored in a cool, dry place, away from sunlight and humidity)
- Usage: Ideal for grilling, shredding for snacks, or as a premium ingredient in various traditional and fusion dishes
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Key Features:
- Rich in protein and essential nutrients
- No preservatives, artificial additives, or chemicals used
- Premium export-grade product
- Sourced from reputable coastal regions of Vietnam
- Custom packaging, OEM & private label service available
Warmest greetings from HUVY IMPORT EXPORT CO., LTD.!
We are proud to be one of the leading exporters of high-quality seafood and agricultural products from Vietnam to markets around the world. At HUVY, we are committed to delivering top-tier products at competitive prices while building long-term, reliable, and win-win partnerships with our valued customers.
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PRODUCT INFORMATION:
- Product Name: Steamed & Semi-Dried Baby Cuttlefish
- Origin: Vietnam
- Size: Various sizes available (as per customer's request)
- Style: Steamed and semi-dried
- Shelf Life: 12 months when stored in cool and dry conditions
- Packing: Packed in 5kg, 10kg/carton, or customized per buyer's request
- Price: USD 1.98 - 8/kg (FOB Vietnam, negotiable for bulk orders)
- Minimum Order Quantity: 1,000 kilograms
- Usage: Ideal for grilling, frying, or processing into snacks and ready-to-eat products
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Key Features:
- Naturally steamed and gently dried to retain original flavor
- Rich in protein and minerals
- No preservatives or artificial coloring
- Convenient and ready for quick processing
- OEM & customized packaging available upon request
Mace
Botanical: Myristica fragrans
Family: N.O. Myristicaceae
Hindi Name: Mace - Javitri
General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia.
Geographical Sources
The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana
Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed.
Varieties -> Whole nutmegs are grouped under three broad quality classifications:
1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes.
2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%.
3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%.
Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter.
Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste
Black Pepper Oleoresin
Botanical: Piper nigrum
Family: N.O. Piperaceae
Hindi Name: Gol Mirch
General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.
Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume
History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.
Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.
Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae.
Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature.
Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
Premium Frozen Vannamei & Black Tiger Shrimp (Raw & Cooked) | Export Quality | FOB Vietnam
Price : USD 6-12 per kg
Product Description :
Frozen Vannamei and Black Tiger Shrimp (Raw & Cooked) are high-demand premium seafood products, perfect for retail, food service, and processing industries. Sourced from certified farms in Vietnam, these shrimp are processed under strict quality controls, available in a wide variety of sizes and forms (EZ peel, PD, PDTO, HLSO, PTO, etc.).
Product Specification:
Origin: Vietnam
Available Frozen vanamie and black tiger (Raw and Cooked)
Shelf life: 2 years
Key Features:
Available in both raw & cooked forms
Vannamei -affordable, versatile, high-yield shrimp
Black Tiger- premium appearance & taste
Tailored for HORECA, supermarkets, importers
Strict quality control and sortex-graded
Custom packaging & private label available
Ready for export to EU, USA, Middle East, Africa, and Asia
Certification & Compliance:
FDA - U.S. Import Approved
HACCP - Safe Processing Guaranteed
IFS / BRC - Retail-Grade Quality
ASC / BAP - Responsibly Farmed Shrimp
HALAL - Approved for Muslim Markets
Contact US
Guarantee premium seafood supply for your market. Inquire now to receive a tailored quotation and begin a long-term partnership with KHUMSUB a trusted supplier of Vannamei & Black Tiger Shrimp from Vietnam.
Product Description :
Frozen Pangasius HGT (Headed, Gutted, Tail-off) is a high-demand, cost-efficient whole fish product, ideal for processors, wholesalers, and bulk importers. Sourced from clean, certified aquaculture farms in Vietnam, this product delivers consistent yield, low fat, and versatile usability for reprocessing or direct retail packaging.
Product Specification:
Origin: Vietnam
Available Frozen Pangasius HGT (headed, gutted, tail off)
Scientific Name: Pangasius hypophthalmus
Shelf life: 2 years
Key Features:
Whole fish processed (headed, gutted, tail-off)
Ideal for reprocessing, filleting, or portioning
Frozen at peak freshness for extended shelf life
Low fat, mild flavor, high protein content
Custom size grading and packaging available
High export consistency from Vietnam's certified processors
Suitable for markets in the Middle East, EU, Africa & Asia
Certification & Compliance:
FDA - U.S. Food Safety Approved
HACCP - Hazard-Free Processing Certified
IFS / BRC - Retail Standard Food Safety Compliance
ASC / BAP - Sustainable Aquaculture Verified
HALAL -Approved for Muslim markets
Contact US
Ensure premium seafood supply for your market. Inquire now to receive a customized quotation and begin a trusted, long-term partnership with KHUMSUB your reliable source of Frozen Pangasius HGT from
Keywords : Whole Pangasius Fish Vietnam
Affordable Frozen Pangasius
Vietnam White Fish Supplier
MOQ : 9Mt/20'dc & 18 Mt/40'dc Floor Loading
Place Of Origin : Vietnam
Brand Name : Private Label
Product Description :
Premium quality Frozen Pangasius Fillet with Skin On, harvested from sustainable farms in Vietnam. Ideal for international seafood importers, distributors, and food processors looking for top-grade white fish with competitive pricing and full certifications. Our Pangasius is frozen at peak freshness to lock in flavor, texture, and nutrition, processed under stringent international standards.
Product Specification:
Origin: Vietnam
Scientific Name: Pangasius hypophthalmus
Available Sizes: 120-170g | 170-220g | 220-300g | 300g+ per pcs
Shelf life: 2 years
Key Features:
100% Natural Pangasius
Skin-on Fillets for Added Flavor and Versatility
Individually Quick Frozen (IQF) or Block Frozen (BQF)
Farmed Sustainably in Vietnam
Full Traceability & Export-Ready Documentation
Flexible Packing & Sizing Options
Ideal for EU, Middle East, Asia & North America Markets
Packaging & Delivery:
Price: FOB Vietnam $1.5- $3.00/Kgs
Packing: IQF, 1kg/5kg bag with rider, 10kg/carton
BQF, 4kg/5kg block, 8-10kg/carton
Net weight: depending on customer's requirement
Minimum Order: 9Mt/20'dc & 18 Mt/40'dc Floor Loading
Certification & Compliance:
FDA - Approved for U.S. Market
HACCP - Food Safety Risk Prevention System
IFS - International Food Standard Compliance
BRC - British Retail Food Safety Certification
ASC - Sustainable Aquaculture Certification
BAP - Best Aquaculture Practices Standard
HALAL - Halal-Certified for Muslim Markets
Contact US
Looking to import premium-grade frozen Pangasius Fillet Skin On? Get in touch with Khumsub Company a trusted seafood exporter with years of experience supplying international markets.
Price : USD 1.5-2.5 per kg
Product Description :
Frozen Pangasius Steak is a value-rich, protein-packed seafood cut, ideal for wholesalers, restaurants, and food processors seeking affordable, high-quality fish. Carefully sliced from whole Pangasius and flash-frozen to preserve taste and texture, our steaks offer convenience without compromising on flavor.
Key Features:
Thick-cut steaks - Ideal for grilling, frying, and baking
Frozen fresh for long shelf life and clean taste
Halal-certified -Suitable for Muslim markets
Perfect for supermarkets, wholesalers, and foodservice supply
Certification & Compliance:
FDA - U.S. food safety compliant
HACCP 0 Risk-free hygiene control
IFS / BRC 0 Trusted by top international retailers
ASC / BAP 0 Responsibly farmed, sustainable
HALAL - Approved for Islamic markets
Contact Us for Competitive Prices & Samples
Secure high-quality seafood for your business. Request a detailed quote and start a reliable partnership with KHUMSUB your trusted frozen fish supplier from Vietnam.
Keywords : IQF Pangasius Cut
Pangasius Fish for Wholesale
Pangasius Steak Vietnam
MOQ : 9Mt/20'dc & 18 Mt/40'dc
Place Of Origin : Vietnam
Brand Name : Private Label
Product Description :
Our Frozen Pangasius Fillet Untrimmed is processed from premium-grade Pangasius hypothalamus, sustainably farmed and meticulously frozen to preserve freshness, texture, and taste. Sourced directly from certified processing plants in Vietnam, these untrimmed fillets are perfect for value-added processing, re-export, or industrial use.
Key Features:
High-Protein, Low-Fat Fish Fillet
Perfect for Reprocessing, Ready Meals, Catering & Foodservice
Consistent Quality from Certified Vietnamese Farms
Frozen at Peak Freshness for Extended Shelf Life
Sourced & Processed in BRC, ASC, and FDA-Compliant Facilities
Private Label & OEM Options Available
Third-Party Inspection & SGS Report Upon Request
Packaging & Delivery:
Price: FOB Vietnam $1.5 - $3.00 per MT
Packing: 1kg/5kg bag with rider, 10kg/carton
BQF, 4kg/5kg block, 8-10kg/carton
Net weight: depending on customer's requirement
Minimum Order: 9Mt/20'dc & 18 Mt/40'dc Floor Loading
Certification & Compliance:
FDA -Approved for U.S. Market
HACCP - Food Safety Risk Prevention System
IFS - International Food Standard Compliance
BRC -British Retail Food Safety Certification
ASC - Sustainable Aquaculture Certification
BAP - Best Aquaculture Practices Standard
HALAL - Halal-Certified for Muslim Markets
Contact US
Partner with confidence. Reach out today for competitive pricing and quality samples KHUMSUB is your reliable source for sustainably processed frozen Pangasius fillets, trusted by seafood importers worldwide.
Keywords : Vietnam Pangasius Fish Fillet Wholesale
Frozen White Fish Fillet Wholesale Supplier
Frozen Pangasius Fillet Untrimmed Exporter
MOQ : 9Mt/20'dc & 18 Mt/40'dc
Place Of Origin : Vietnam
Brand Name : Private Label
Premium Frozen Pangasius Slice | Value Cut | High Yield | FOB Vietnam
Price : USD 1.5-2.5 per kg
Product Description :
Frozen Pangasius Slice offers a practical and cost-effective seafood solution for wholesalers, distributors, and food processors. Cut from high-quality Pangasius fish (Pangasius hypophthalmus), these slices are cleanly portioned, quickly frozen, and ready for export worldwide.
Product Specification:
Origin: Vietnam
Scientific Name: Pangasius hypophthalmus
Available Size: 170/220, 220-up gram/pcs; 300-400-500-up gram/pcs
Shelf life: 2 years
Key Features:
Uniformly sliced from fresh Pangasius
Quick Frozen to lock in freshness
High meat yield, low waste
Available in multiple size grades
Ideal for food service, further processing & retail
Consistent quality with competitive pricing
Custom label & bulk packing options available
Certification & Compliance:
FDA - U.S. Food Safety Compliant
HACCP - Hygiene & Critical Control Assured
IFS / BRC - Global Retail Safety Standards
ASC / BAP - Sustainable Aquaculture Certified
HALAL - Certified for Muslim markets
Contact Us for Competitive Prices & Samples
Ensure top-tier seafood quality for your market. Inquire now for custom quotations and begin a lasting partnership with KHUMSUB - your trusted supplier of Frozen Pangasius Slice from Vietnam.
Product Description :
Frozen Semi-trimmed Pangasius Fillet offers the perfect balance between value and quality. Responsibly farmed in the nutrient-rich waters of the Mekong Delta, these fillets are semi-trimmed to retain natural fat layers for better flavor while ensuring excellent yield for processors, retailers, and HORECA buyers.
Key Features:
Semi-trimmed Fillet - Higher yield & better value
Mild Flavor & Tender Texture
Farm-raised in Vietnam - ASC & BAP Certified Farms
Quick Frozen to Lock Freshness & Quality
Compliant with Global Export Standards
Ideal for Reprocessing, Retail & Food Service
Customizable Size, Packaging, and Branding
Packaging & Delivery:
Price: FOB Vietnam $1.5 - $2.5 per MT
Minimum Order: 25 MT (1 x 20FT Container)
Packaging Options: 5kg, 10kg, 25kg, 50kg PP Bags or Customized Packaging Available
Certification & Compliance:
FDA - Approved for global food safety
HACCP - Strict hygiene & hazard control
IFS & BRC - Trusted by top retailers worldwide
ASC & BAP - Responsibly farmed, sustainable seafood
HALAL - Certified for Muslim markets
Contact US
Trusted by importers worldwide, Khumsub Company guarantees hygienic processing, international certifications, and flexible packaging solutions for every market. Inquire now to get a detailed quotation and start your long-term partnership with KHUMSUB - your trusted supplier of Vietnamese frozen fish.
