Frozen Crayfish Vacuum Packing Machine Suppliers and Manufacturers

The multi-function packaging line integrates automatic package forming, filling, vacuuming, gas flushing, sealing, printing, cutting, conveying processes all in one set of machine. Specification Model DRZ-420 Machine dimension 5300 950 x 1860 mm Width of forming film 422mm Width of sealing film 393mm Vacuum Degree 0.1mBar Max. forming depth 70 mm Vacuum Pump 100-300m3/h Customizable Yes Power Apply to using area Features Multi function packaging machine line is highly customizable product, the above datas are all customizable. Cycle speed is adjustable by touch panel, easy to read and operate (with choice of multi-language) Durable SUS304 stainless steel construction Original German (BUSCH or Gardner Denver) vacuum pump guarantee performance and durability. Forming depth is adjustable Machine can be set up for clear and printed film Fast, simple, easy change over for die sets Safety measures conform to CE regulations AirTAC valve terminal type pneumatic system. Photoelectric tracking sensor from USA Banner Corp guarantees high precision package, perfectly adapt to different gloss lamination package. Cross-cutting knife operates independently and controlled by computer. No need to change cross-cutting knives when die set is changed Equipped with warning and protection system for power default phase, reverse phase and overtension, and lubrication of machines, which can help for operator use and adjust easily. Forming, sealing, cross knife and rolling knife are all equipped with safety protection system and safety cover. System can automaticly stop in case of emergency. In the meanwhile, screen can show faults of system and appropriate solutions. Options Special design is available for various product Cross cutting applies to different pattern Extendable filling area Automatic notice for insufficient film supply function Date injecting, date thermal printing, labeling, water cooling machine Gas flushing available for Modified Atmosphere Packaging (MAP) Die sets customizable. Extra die sets available at certain prices. Different vacuum pump options Functions Food: to prevent oxidation, mildew, insect borers and dampness; to maintain product freshness and to preserve flavor Applications Fresh meat, seafood, pickles, vegetables, agricultural products, fruit, vegetarian food, herbs, bean paste, prepared foods, electronic parts, precious metals, precision instruments, medical instruments and medicine etc.

Frozen Crayfish(Australia Crayfish) We are a company that imports and exports Frozen Crayfish. We have the entire size of Crayfish and we can export it steadily. Also, there will be merit in price. more information, send us an Email or Personal.

Cherax quadricarinatus Packaging: in styrofoam box 20kg/box MOQ: 1MT Size 4-5inches, 20-22pcs/kg 12.5USD FOB Tanjung Priuk Indonesia Contact me on WhatsApp for further discount/CIF price

We are supplier of frozen pork meat Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each. Frozen pork intestines Specification: Fresh, well-trimmed and washed, 80-150 cm in length each. Packing: In carton of 20kg, 5000gX4 boxes each. Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four piecse: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed. Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag. Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each.

Frozen Chicken Feets/ Paws Freezing Type - BQF Country of origin - france Grade - A or A&B MIX Average weight - Feet 35-55g, Paw: 30-45g Packing - Polyblock and then in carton Storage temp. - -18 C Approved for - HK, Vietnam, EU Countries Shelf life - 12 months

Cooked Frozen Crayfish Tail

All our Avocados are grown at 1,000-3,000m above sea level with maximum day temperatures of 28C & night temperatures of 12-15C. This is very different to product grown in Spain, Mexico, South America, New Zealand & Australia which grow mainly at Sea Level, and in very dry areas with a lot of heat. Our Avocados do not get stressed as they grow at high altitude. During the day the trees and the fruit grow, and at night they rest. As a result of this the fruit takes an extra one -two months to mature. This results in a superb Avocado with a strong colour, rich flavourand nice texture. Due to the rains we get twice a year around the Equator the trees grow naturally. There is need for additional irrigation during the dry season but not much water is used. This means our water footprint is also very low. At high altitude there are very few pests and diseases & the trees continue to grow and with minimal pest pressure so there is little to no chemicals sprayed. Our Frozen Avocados are harvested at optimal maturity, and then natural ripened. After this each avocado is handled, one by one, by our team of ladies who are skilled food handlers & have been trained on post-harvest Avocado processing, to prepare the halves, chunks and slices. Each piece of the Avocado is handled with a lot of care, and individually frozen at -35C to capture the essence of the fruit and not allow any damage.We can pack for consumers in 300gms / 500gms 1kg, 2kg or 5kg ziplockbags.

live crayfish , can supply 200 kg per week in both live or frozen. if you need this item