fresh and frozen crabs..
We are suppliers of IQF Fruits and Vegetables from Peru, We offer best quality IQF Asparagus, for more details kindly contact us
We are suppliers of IQF Fruits and Vegetables from Peru, We offer best quality IQF Strawberries, for more details kindly contact us
We are suppliers of IQF Fruits and Vegetables from Peru, We offer best quality IQF Blueberries, for more details kindly contact us
We are suppliers of IQF Fruits and Vegetables from Peru, We offer best quality IQF Passion fruit, for more details kindly contact us
We are suppliers of IQF Fruits and Vegetables from Peru, We offer best quality IQF Strawberries. Strawberries are picked at their optimum ripeness, washed and sorted meticulously, then frozen as close as possible to the place of harvest to preserve all their organoleptic richness. For more details visit our website: www.agrilatin.com
We are suppliers of IQF Fruits and Vegetables from Peru, We offer best quality IQF Asparagus.These are selected, washed and disinfected in a careful way, then they are frozen quickly and carefully in order to preserve the multiple properties that it has.
We are suppliers of IQF Fruits and Vegetables from Peru, We offer best quality IQF Fresh Avocado Cuts. Avocados are carefully selected, washed and disinfected, the cutting process is carried out (cuts according to the customer's requirements), and finally they are frozen quickly and carefully to preserve the color, flavor and texture in an optimal way. For more details visit our website: www.agrilatin.com
We are suppliers of IQF Fruits and Vegetables from Peru, We offer best quality IQF green fava beans.The fava beans are carefully selected, washed and disinfected, peeled and finally frozen quickly and carefully to preserve their properties. For more details visit our website: www.agrilatin.com
We are suppliers of IQF Fruits and Vegetables from Peru. We offer best quality IQF Mango. These are carefully selected, washed, disinfected, peeled, cut and finally quick frozen to preserve all their organoleptic richness. For more details visit our website: www.agrilatin.com
Frozen giant squid products (dosidicus gigas) mantle, fillets, tentacles, wings, boiled fillets / frozen squid (loligo gahi), frozen mahi mahi (coryphaena hippurus), fillets with or without skin, portions, mahi gg, silver smelt (odonthethes regia regia), pacific mackarel (scomber japonicus), jurel (trachurus picturatus murphii).
Squid meal, frozen squid, fruits like mango, banana.
Camu-camu is a native Amazonian fruit mainly known for its high vitamin C content. Its composition confers high antioxidant capacity on this fruit and makes it a potential source of antioxidant products. The use of spray-drying with the aid of a carrier agent is a technique that has been applied for the preservation of important components of foods and drugs. The objective of our work was to evaluate the influence of those agents used as shell material on the vitamin content and total phenolic compounds of camu-camu powder juice obtained by spray-drying. Materials and methods. A commercial frozen camu-camu pulp was the raw material; maltodextrin and gum arabic were the selected carrier agents. Processes were performed in a mini-spray-dryer with inlet and outlet air temperatures of 180 °C and 85 °C, respectively, and a drying air flow rate of 700 L·h1. Laser diffraction was used to determine the particle size distribution of the samples, and sorption isotherms of spray-dried camu-camu were measured using a static gravimetric method. Total phenolic compounds and vitamin C were determined in the raw pulp and in the powders obtained. Results. When using gum arabic and maltodextrin as the carrier agents, the moisture results obtained for the spray-dried camu-camu powders were 2.8% and 3.2%, respectively; the process yield was 84% and 72%, respectively. The spray-dried powder produced using gum arabic presented higher contents of vitamin C [(15,363 ± 226) mg·100 g1] and phenolic compounds [(6,654 ± 596) mg GAE·100 g1] than the powder obtained with maltodextrin, respectively (11,258 ± 298) mg·100 g1 and (5,912 ± 582) mg GAE·100 g1. Conclusions. The concentration factors for the vitamin C and phenolic compounds in camu-camu powder reveal the effectiveness of spray-drying to preserve the antioxidant capacity of this fruit. Gum arabic was a more effective barrier than maltodextrin for bioactive compound retention.
FROZEN GIANT SQUID IN DIFERENT PRESENTATIONS : - RINGS (IQF/BLOCK) - CUBES (IQF) - RECTANGLES (IQF) - FILLETS (BLOCK) - TENTACLES (BLOCK) - BUTTONS (IQF) 20 Kg Bags (2 Blocks/10Kg) ; 20 Kg Boxes (2 Blocks/10Kg) ; 15 Kg Boxes (3 Bags/5Kg)
FROZEN OCTOPUS (OCTOPUS MIMUS) ENTIRE & CLEAN (BLOCK): 800gr/1Kg 1/2 2/3 3/UP 20Kg BOXES (2x10Kg BLOCK)
Nanotechnology (aerospace, defense, automotive, aeronautics, energy and electronics) minerals especially frozen and processed foods (meat, fish, shellfish, fruits, vegetables, oils, cereals, legumes, etc.). organic products. cafe, cacao in all their presentations..
#seafood #frozenseafood #frozenfish Ready for immediate shipment: necks (giant squid)! We have 2 containers in stock: Stock 1: 9 tons: 300 grams to 500 grams, us$ 1 480 per tons, cfr bk, thailand 18 tons: 500 grams to up, us$ 1 380 per tons, cfr bk, thailand Stock 2: 10 tons: 300 grams to 500 grams, us$ 1 480 per tons, cfr bk, thailand 17 tons: 500 grams to up, us$ 1 380 per tons, cfr bk, thailand Frozen in blocks of 10 kilos. Packed in bags of 20 kilos. We can schedule a shipment every week. -
Proteins: 75 % min
Anchovy Frozen HGT Freezing Process: IQF Shape: Block Packaging: Bulk Shelf Life: 12 Months Under 18 Degree Weight (kg): 20 Place of Origin: Peru MOQ:1*40FCL Reefer
Anchovy Frozen HGT Freezing Process: IQF Shape: Block Packaging: Bulk Shelf Life: 12 Months Under 18 Degree Weight (kg): 20 Place of Origin: Peru MOQ:1*40FCL Reefer
